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Rapid Screening of 26 Organophosphorus Pesticides in Fresh Milk by Ultra Liquid Chromatography Coupled With Quadrupole-Time of Flight Mass Spectrometry 被引量:1
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作者 Yi LI Luman HUO +4 位作者 Lei WANG Lixue DONG Aijun LI Yi ZHANG Baiqin ZHENG 《Agricultural Biotechnology》 CAS 2021年第5期131-133,共3页
[Objectives]A rapid screening and analysis method for 26 organophosphorus agrochemicals in fresh milk was established using ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrome... [Objectives]A rapid screening and analysis method for 26 organophosphorus agrochemicals in fresh milk was established using ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry.[Methods]Raw milk was extracted with acetonitrile solution containing 0.2%formic acid by volume,and purified with a Dikma ProElut QuECHERS solid phase extraction cartridge.Target compounds were separated on a Waters ACQUITY UPLC HSS T3 chromatographic column(2.1 mm×50 mm,1.8μm)with methanol-water solution as a mobile phase for gradient elution,and through scanning with an electrospray ion source in positive ion mode,26 kinds of organophosphorus agrochemicals could be accurately qualitatively determined within 10 min.[Results]When using formic acid acetonitrile with a volume fraction of 0.2%,there were more types of detected compounds and a greater recovery;and using B cartridge could effectively eliminate the interference of non-polar substances such as phospholipids,achieve higher number of detected compounds than those of A and C,and well separate the 26 kinds of agrochemical residues.[Conclusions]This study provides a reference method for the rapid screening of agrochemical residues in dairy cows in the future. 展开更多
关键词 Ultra Liquid chromatography coupled with quadrupole-time of flight mass spectrometry(UPLC-Q-TOF-MS) fresh milk Organophosphorus agrochemicals Rapid screening
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Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo
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作者 Hysen Bytyqi Idriz Vehapi +3 位作者 Sejdi Rexhepi Mentor Thaqi Dritan Sallahi Ibrahim Mehmeti 《Food and Nutrition Sciences》 2013年第10期1014-1020,共7页
The basic goal of this research was to determine the impact of the presence of bacterial (CFU) and somatic cells count content (SCC) in quality of fresh milk in some small cattle farms in Kosovo. The survey was based ... The basic goal of this research was to determine the impact of the presence of bacterial (CFU) and somatic cells count content (SCC) in quality of fresh milk in some small cattle farms in Kosovo. The survey was based on existing standards for milk quality in Kosovo placed under administrative guidance MA-no. 20/2006. The study was based on fresh milk analysis of 150 farms performed during the period September-December 2012, which was obtained in 9 different localities (collection points) of the Kosovo. Our study reveals that CFU and SCC in fresh milk were significantly affected by a number of factors, as: sampling period (repetition), locality, breed, and time of sampling (evening or/and morning). According to the results for CFU and SCC, there were big differences between the farms (milk collection points) included in the study (P < 0.0403) and (P < 0.0293). The results show that small size breed like Busha and its crosses tend to be less exposed to SCC/mL in milk (72.840) and (293.592), compared to Black Holstein (613.462), Simmental (521.519) and Brown Swiss (418.44). Milk produced in evening tended to be of better quality (259.854 CFU/mL) compared to the one from morning milking (576.689 CFU/mL). Fresh milk quality analyzed in the third repetition was better for about 33.3% compared with the repletion first. For CFU and SCC, the analyses show that about 74.7% and 64.7% of milk produced belongs to extra quality, while lower quality of milk of category three is 12.0% and 23.3%, respectively. Considering that about 85% of milk produced in Kosovo comes from small-scale dairy farms, the current study sets out that small-scale milk production system cannot be neglected by interest parties in dairy sector and needs permanent following up and improvement. 展开更多
关键词 fresh milk Bacteria Content Somatic Cell milk Quality Standards
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Evaluation of Moisturizing Efficacy of A Fresh-Milk Cream
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作者 Xian Zhiming Zheng Chao +3 位作者 Dong Qiang Ma Xue Pan Yao Zhao Hua 《China Detergent & Cosmetics》 2021年第2期55-59,共5页
The moisturizing effect of a fresh-milk cream after single and long-term application was studied by the combination of subjective and instrumental methods.The purpose of this study was to evaluate the moisturizing eff... The moisturizing effect of a fresh-milk cream after single and long-term application was studied by the combination of subjective and instrumental methods.The purpose of this study was to evaluate the moisturizing efficacy of fresh milk as a moisturizer in skin care products.Thirty female subjects aged 18~55 years were enrolled and a randomized,double-blind,placebo-controlled comparison study was applied in this research.The stratum corneum water content and transdermal water loss on the cheek,and VISIA-CR images of the whole face were recorded after using the samples.The subjective evaluation of the subjects were also collected.The results showed that the fresh milk cream played a significant role in increasing the water content of facial stratum corneum,improving the transdermal water loss and skin redness compared with the base formula without fresh milk.It indicated that fresh milk can be added to skin care products as a moisturizing agent,which can replenish moisture and enhance the skin barrier function. 展开更多
关键词 fresh milk moisturizing efficacy evaluation
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Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk 被引量:1
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作者 G. K. Omeiza M. Mwanza +3 位作者 S. I. Enem E. Godwin M. A. Adeiza C. Okoli 《Open Journal of Veterinary Medicine》 2018年第8期134-145,共12页
The reducing efficiencies of the commonly used heat treatment methods and fermentation processes on aflatoxin M1 (AFM1) in Nigeria were investigated. Seventy samples of fresh cow milk from both conventional and tradit... The reducing efficiencies of the commonly used heat treatment methods and fermentation processes on aflatoxin M1 (AFM1) in Nigeria were investigated. Seventy samples of fresh cow milk from both conventional and traditional dairy cattle herds were collected and analyzed for the determination of AFM1 using Cobra-cell incorporated high performance liquid chromatography. Of these analyzed samples, 56 (80.0%) tested positive for AFM1 out of which 3 milk samples with high AFM1 concentrations were selectively pooled and subjected to varied conditions of heat treatments and fermentation processes using both indigenized and exotic strains of lactic acid bacteria (Lactobacillus bulgaricus + Streptococcus thermophilus and L. rhamnosus and L. plantarum) as starter cultures respectively. Both processes used either singly or combined, demonstrated high degrees of reducing effects on AFM1 levels. Sterilization of the milk at 121?C and 80?C under the same condition of time (15 - 20) min showed significant reduction of up to 58.8% (p 0.05) in the level of AFM1 when compared with the initial mean AFM1 concentration of the untreated fresh milk. The situation was however different around the boiling temperature of 100?C at which point the level of AFM1 reduction was found to be inconsistent. The indigenized combined strains showed some slight margins of AFM1 reduction in the proportions of (20.5, 30.8 and 43.9)% over and above that of the exotic strains (17.4, 30.0 and 41.1)% in 12 h, 48 h and 72 h of fermentation respectively. Generally, fermentation alone showed lower reduction of AFM1 in milk from 24.5% to 43.9% compared with the reducing activities of (35.4 to 58.8)% when heat-treated milk samples were subsequently subjected to varied fermentation conditions. 展开更多
关键词 fresh milk AFLATOXIN M1 Heat Treatment FERMENTATION Processes NIGERIA
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地方知识赋新饮食品牌——以云南“乍甸鲜奶”为例
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作者 邓玉函 徐广玄 《原生态民族文化学刊》 CSSCI 北大核心 2024年第5期56-69,154,共15页
在当前城乡融合背景下,都市空间的不断扩大使得城乡空间产生了重叠与交织,这必将带动农村文化向更高层次、更多元、更加包容的方向演变,地方知识(local knowledge)如何在都市得到发展是值得关注与探究的问题。以个旧乍甸鲜奶及其产物—... 在当前城乡融合背景下,都市空间的不断扩大使得城乡空间产生了重叠与交织,这必将带动农村文化向更高层次、更多元、更加包容的方向演变,地方知识(local knowledge)如何在都市得到发展是值得关注与探究的问题。以个旧乍甸鲜奶及其产物——鲜奶吧为切入点,通过人类学参与式观察的研究方法,试图对个旧乍甸鲜奶的饮食文化品牌营造中地方知识赋新与消费认同进行分析,总结乡村振兴背景下的农村传统文化资源的传承与创新,认为农村文化传承创新仅凭内在资源很难实现,必须要有协调性、整合性、资源性的文化空间环境才能激活传统文化的自信进一步实现文化的续用。 展开更多
关键词 地方知识 乡村振兴 消费认同 乍甸鲜奶 文化想象 饮食人类学
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生鲜乳样品及环境中微生物多样性研究
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作者 霍路曼 张晓利 +4 位作者 陈彦丽 孙悦川 周建颖 李春芳 董李学 《中国乳品工业》 CAS 北大核心 2024年第10期43-46,63,共5页
文章研究了生鲜乳样品及奶牛场环境中微生物群落结构及多样性。试验分别采集正常牛乳、乳房炎牛乳、集乳杯、榨乳间平台表面、牛乳房周围、卧床表面及粪污7种样本,采用16S扩增子测序技术对各样本的微生物群落结构及多样性进行分析。结... 文章研究了生鲜乳样品及奶牛场环境中微生物群落结构及多样性。试验分别采集正常牛乳、乳房炎牛乳、集乳杯、榨乳间平台表面、牛乳房周围、卧床表面及粪污7种样本,采用16S扩增子测序技术对各样本的微生物群落结构及多样性进行分析。结果表明,7组样本共获得1420536条有效序列,产生28607条ASVs。乳房炎牛乳、奶厅转盘表面及奶牛乳头采样点Chao1指数、Shannon指数显著高于其他样本(P<0.05),卧床和正常牛乳Simpson指数显著低于其他样本(P<0.05);粪便、集乳杯与转盘表面样本中细菌的优势菌门是厚壁菌门、放线菌门和拟杆菌门,原料乳样本的优势菌门是变形菌门,且也有大量的厚壁菌门,表明牛体及不同环境取样点微生物群落多样性存在统计学差异。环境样本的共同优势菌属是肉杆菌属、UCG-005,牛乳优势菌属为罗尔斯通菌属、假单胞菌属,各采样点微生物群落结构存在一定差异,且菌群结构与丰度明显不同。 展开更多
关键词 16S扩增子测序 生鲜乳 环境 微生物 多样性
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Quantification of theophylline or paracetamol in milk matrices by high-performance liquid chromatography 被引量:4
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作者 Tania A.P.Fernandes Joao P.Aguiara +1 位作者 Ana I.Fernandes Joao F.Pinto 《Journal of Pharmaceutical Analysis》 CAS CSCD 2017年第6期401-405,共5页
A simple, accurate and sensitive high-performance liquid chromatography (HPLC) method was developed, validated and applied to the determination of either theophylline or paracetamol in milk-based samples. The method... A simple, accurate and sensitive high-performance liquid chromatography (HPLC) method was developed, validated and applied to the determination of either theophylline or paracetamol in milk-based samples. The method allowed drug quantification in fresh and powdered milk with a relatively short run time of analysis and it was also successfully applied to the quantification of the drugs in solid dosage forms intended for pediatric use. Moreover, the main significant advantages over other published works are the simplicity of the sample preparation, reduced assay time and sample loss. The method meets the International Conference on Harmonization guideline for analytical methods validation regarding specificity, linearity, accuracy, precision, specificity and robustness as required by health authorities and applied by industry while designing and marketing new drug products. The technique encompasses the separation of the analytes with a reverse phase C18 column under isocrafic conditions and UV detection at 272 nm and 243 nm, respectively, for theophylline and paraeetamol. The lower limit of quantification for both drugs was determined as 0.2 μg/mL and the between-batch accuracy was 99.7%. This HPLC method allows quantification of theophylline and paracetamol in milk matrices and it can be applied in the design, development and production of milk-based pediatric dosage forms. 展开更多
关键词 Liquid chromatography fresh milk Powdered milk PARACETAMOL THEOPHYLLINE
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规模奶牛场提高奶牛乳蛋白含量的营养调控技术综述 被引量:1
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作者 庞承义 《中国乳业》 2024年第5期69-73,78,共6页
优质生鲜乳是人体获取优质蛋白的重要来源,评价生鲜乳质量优良的关键指标是其中乳蛋白含量的高低。为满足大众对生鲜乳的需求,规模化奶牛养殖场逐渐增多,但问题也随之而来。由于奶牛养殖数量较多,若不进行科学的养殖饲喂管理,极易导致... 优质生鲜乳是人体获取优质蛋白的重要来源,评价生鲜乳质量优良的关键指标是其中乳蛋白含量的高低。为满足大众对生鲜乳的需求,规模化奶牛养殖场逐渐增多,但问题也随之而来。由于奶牛养殖数量较多,若不进行科学的养殖饲喂管理,极易导致乳蛋白含量低下,质量降低,不利于奶及奶制品后期加工及售卖。因此,提高生鲜乳中乳蛋白含量至关重要。本文综合概述影响生鲜乳乳蛋白含量的因素,介绍提高乳蛋白含量的措施,以提升规模化奶牛养殖场中奶牛的乳蛋白含量,促进养殖业健康发展。 展开更多
关键词 奶牛 乳蛋白 生鲜乳 营养
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纳米保鲜型食品新鲜度指示材料的制备及其应用
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作者 于东雯 刘展旭 +1 位作者 白洪宾 刘秀奇 《中国食品学报》 EI CAS CSCD 北大核心 2024年第6期223-236,共14页
随着食品包装在食品品质安全中扮演越来越重要的角色,新鲜度指示材料已成为当下的研究热点。一方面可以阻隔微生物的进入,有效抑制微生物的滋生和繁殖,确保食品包装内部环境的稳定性,进而改变食品品质;另一方面,它可以监测并指示包装内... 随着食品包装在食品品质安全中扮演越来越重要的角色,新鲜度指示材料已成为当下的研究热点。一方面可以阻隔微生物的进入,有效抑制微生物的滋生和繁殖,确保食品包装内部环境的稳定性,进而改变食品品质;另一方面,它可以监测并指示包装内部的环境变化反馈食品品质信息。本文以食品级高分子材料高直链玉米淀粉(HAMS)、聚乙烯醇(PVA)为主要原料,负载复合型pH指示剂MR-BB(甲基红与溴百里酚蓝混合物),利用超声分散法将高抑菌性的纳米二氧化钛(nano-TiO_(2))分散于其中,同时利用交联剂甘油、疏水剂尿素,构建高分子三维立体网状结构,优化其物化性质。用溶液聚合和流延成膜的方法制备具有p H响应性的纳米保鲜-食品新鲜度指示材料(AFIF)。综合各项基础性能可知,高直链玉米淀粉和PVA添加量的体积比为7∶3,甘油添加量为2%,尿素添加量为2%。构筑牛奶新鲜度下降的环境模型(二氧化碳气氛),通过数据对比和优化AFIF膜的p H响应性的灵敏度及其准确性,可知MR-BB最佳体积比为1∶2,最佳添加量为6%。对AFIF膜的抑菌性能以及对市售牛奶的保鲜性能进行分析,当nano-TiO_(2)的添加量为0.15 g时(每100 mL膜液),抑菌率可高达80%左右。实际应用结果表明,常温贮藏时,非抗菌型AFIF膜组在36 h后液态奶失去可食用价值,而AFIF膜包装的牛奶仍保持较好的品质,直到72 h,该组液态奶失去食用价值,此时AFIF膜对变质牛奶的检出时间为3 min 35 s,膜颜色由蓝绿色(初始)转变为深黄色,初始变色面积为10%(膜面积为9 cm^(2)),变色完成时间为33 min 31 s,色差值可达5.91。AFIF膜对市售液态牛乳具有明确的保鲜和新鲜度指示功能。 展开更多
关键词 保鲜 新鲜度 纳米二氧化钛 市售液态奶
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鲜牛奶品质参数的动力学特性研究及货架期预测
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作者 殷献华 殷诚 +2 位作者 钱静 王琳 郭涛 《包装工程》 CAS 北大核心 2024年第3期55-61,共7页
目的为了研究鲜牛奶的品质参数变化规律,建立鲜牛奶的货架期模型。方法对鲜牛奶的脂肪、蛋白质、pH值和酸度在不同贮藏时间和温度内的变化进行分析,通过食品化学反应动力学方程和阿伦尼乌斯方程对鲜牛奶品质参数进行动力学特性研究。结... 目的为了研究鲜牛奶的品质参数变化规律,建立鲜牛奶的货架期模型。方法对鲜牛奶的脂肪、蛋白质、pH值和酸度在不同贮藏时间和温度内的变化进行分析,通过食品化学反应动力学方程和阿伦尼乌斯方程对鲜牛奶品质参数进行动力学特性研究。结果鲜牛奶中脂肪、蛋白质、pH值在贮藏期内呈下降趋势,酸度呈上升趋势。4℃能减缓鲜牛奶pH值的下降和酸度的上升。结论酸度能很好地表达鲜牛奶品质的变化过程,并且通过化学反应动力学特性研究得到了鲜牛奶酸度的活化能和基于酸度的鲜牛奶的货架期模型。 展开更多
关键词 鲜牛奶 PH值 酸度 动力学 货架期
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高效液相色谱-质谱法测定生鲜乳中氯霉素的方法研究
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作者 黄鑫 廖欢 +5 位作者 陈灵 栾庆祥 周泽晓 章厉劼 杨强 金晓峰 《中国乳品工业》 CAS 北大核心 2024年第4期61-64,共4页
建立高效液相色谱-串联质谱法测定生鲜乳中氯霉素残留的方法。对GB 29688—2013《牛奶中氯霉素残留量的测定液相色谱-串联质谱法》中的测定方法进行优化。量取生鲜乳适量,加氯霉素-D_(5)内标工作液,经乙腈萃取后,5000 r/min离心,过OASIS... 建立高效液相色谱-串联质谱法测定生鲜乳中氯霉素残留的方法。对GB 29688—2013《牛奶中氯霉素残留量的测定液相色谱-串联质谱法》中的测定方法进行优化。量取生鲜乳适量,加氯霉素-D_(5)内标工作液,经乙腈萃取后,5000 r/min离心,过OASIS Prime HLB柱,将所过溶液氮气吹干,水复溶,取下层水溶液层过0.22μm水系滤膜。将C_(18)柱作为液相色谱柱,按V_((乙腈))∶V_((水))=60:40体积比等度洗脱。结果表明,氯霉素在0.2~10.0μg/kg范围内有较好的准确度,相关系数均大于0.99,方法检测限0.05μg/kg,定量限都为0.2μg/kg,3个加标浓度(0.2、1.0、10.0μg/kg)的氯霉素的平均回收率为85.5%~116.0%,相对标准偏差为1.23%~8.16%。试验结果完全符合国家标准检测要求,适用于生鲜乳中氯霉素定性定量快速检测。 展开更多
关键词 高效液相色谱-质谱法 测定 生鲜乳 氯霉素
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纳滤与闪蒸技术对新鲜牛乳浓缩效果的影响
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作者 骆冬莹 孙蕾 +3 位作者 孙金威 梁文星 王苏宁 赵广生 《中国乳品工业》 CAS 北大核心 2024年第9期75-80,共6页
文章以新鲜牛乳为研究对象,通过测定牛乳的感官、色差、酸度、冰点、粒径等特性,及其蛋白、脂肪、乳糖、金属离子、过氧化物酶含量,研究纳滤和闪蒸技术对浓缩鲜牛乳的影响。结果表明,经截留分子质量为1 ku和0.2 ku的纳滤浓缩新鲜牛乳1.3... 文章以新鲜牛乳为研究对象,通过测定牛乳的感官、色差、酸度、冰点、粒径等特性,及其蛋白、脂肪、乳糖、金属离子、过氧化物酶含量,研究纳滤和闪蒸技术对浓缩鲜牛乳的影响。结果表明,经截留分子质量为1 ku和0.2 ku的纳滤浓缩新鲜牛乳1.35倍时,纳滤膜的膜通量降幅较小,浓缩效率约降低了14.0%和12.0%;经闪蒸技术处理(5 kPa,65℃)后,鲜牛乳色泽和滋味的感官评分较原奶分别下降2.3%和22.6%,且L*值和b*值下降幅度最大为2.8%和2.7%,而纳滤对鲜牛乳感官、L*值和b*值无显著影响(P>0.05)。不同孔径的纳滤膜浓缩新鲜牛乳1.35倍时,其酸度较鲜牛乳分别上升10.1%、9.7%;经膜过滤后,鲜牛乳中蛋白、钙离子截留率分别为98%~100%和97%~99%。结果表明,经纳滤膜技术处理后的新鲜牛乳酸度略有升高,感官和营养物质含量几乎不受影响。 展开更多
关键词 纳滤 闪蒸 鲜牛乳 理化性质
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吉林地区奶源金黄色葡萄球菌耐药性及遗传特征分析
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作者 刘倩宏 马鹏明 +2 位作者 顾巧逸 杨闻 李春花 《食品安全质量检测学报》 CAS 2024年第14期317-324,共8页
目的了解鲜牛乳中金黄色葡萄球菌(Staphylococcus aureus,S.aureus)流行情况及耐药情况、分子特征和遗传特征。方法细菌分离培养及聚合酶链式反应(polymerase chain reaction,PCR)鉴定S.aureus,K-B药敏纸片扩散法检测其耐药性,对其中44... 目的了解鲜牛乳中金黄色葡萄球菌(Staphylococcus aureus,S.aureus)流行情况及耐药情况、分子特征和遗传特征。方法细菌分离培养及聚合酶链式反应(polymerase chain reaction,PCR)鉴定S.aureus,K-B药敏纸片扩散法检测其耐药性,对其中44个分离株进行全基因组测序(whole genomic sequence,WGS),并分析分子特征及遗传特性等。结果共分离出214株S.aureus,对13种常用抗生素均有耐药性,对青霉素产生耐药性菌株最多(145/214,67.76%)。44个流行株中,耐药表型达31种,25个菌株有多重耐药;检测到β-内酰胺类、四环素类等12类耐药基因及季铵盐类消毒剂耐药基因,其中6株检测到耐利奈唑胺基因;L8株携带11种毒力基因,至少90%的流行株携带aur、hlgA/B/C基因毒力;ST9-t899是流行优势型。SNP-WGS全基因组遗传进化分析,提示有人、畜间互传可能性。结论吉林地区牛场样本中S.aureus流行率为42.80%,存在多重耐药,且耐药谱广、耐药表型多样;有人畜间传播可能。鲜牛乳作为初级食品,对其中S.aureus特别是耐甲氧西林金黄色葡萄球菌耐药性及分子特征监测,是对食品卫生及公共卫生安全的重要保障。 展开更多
关键词 鲜牛乳 金黄色葡萄球菌 耐药性 遗传特征 全基因组测序
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QuEChERS处理-超高效液相色谱-串联质谱法快速检测鲜乳中54种农药残留
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作者 杨琦 焦昕哲 +4 位作者 孟虎 房忠芳 张耀武 赵丽莉 张倩婷 《乳业科学与技术》 2024年第6期43-50,共8页
建立鲜乳中54种农药残留的快速检测方法。采用QuEChERS(quick, easy, cheap, effective, rugged, safe)处理,超高效液相色谱-串联质谱进行高通量检测分析。对流动相、提取溶剂、提取溶剂体积、提取盐包配方、净化包配方分别进行优化,同... 建立鲜乳中54种农药残留的快速检测方法。采用QuEChERS(quick, easy, cheap, effective, rugged, safe)处理,超高效液相色谱-串联质谱进行高通量检测分析。对流动相、提取溶剂、提取溶剂体积、提取盐包配方、净化包配方分别进行优化,同时进行基质效应和方法学评价。结果显示,54种目标物的线性范围为5.0~100.0μg/L,相关系数(r)均大于0.999,定量限均为10.0μg/kg,加标平均回收率为67.78%~119.38%,测定值相对标准偏差(n=6)均小于9%。该方法简便、快速,灵敏度、准确度高,能够满足鲜乳中54种农药残留的高通量检测分析要求。 展开更多
关键词 QuEChERS处理 超高效液相色谱-串联质谱法 农药残留 鲜乳
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抗生素的使用与水牛鲜乳中菌落总数及β-内酰胺酶残留关系的研究
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作者 李治培 廖梦瑶 +3 位作者 李伟风 潘何剑 梁宇辰 潘玉红 《畜禽业》 2024年第10期33-36,共4页
为探究抗生素的使用与奶水牛鲜乳中菌落总数及β-内酰胺酶残留的关系,对某奶水牛规模场开展为期2个月的水牛生鲜乳监测工作。试验采用正常奶水牛生鲜奶样作为对照组,注射抗生素奶水牛的生鲜奶样作为试验组,采用平板计数法检测菌落总数... 为探究抗生素的使用与奶水牛鲜乳中菌落总数及β-内酰胺酶残留的关系,对某奶水牛规模场开展为期2个月的水牛生鲜乳监测工作。试验采用正常奶水牛生鲜奶样作为对照组,注射抗生素奶水牛的生鲜奶样作为试验组,采用平板计数法检测菌落总数、快速检测试剂条检测β-内酰胺酶。试验结果显示使用抗生素的奶水牛生鲜乳易检测出菌落总数超标及β-内酰胺酶阳性,同时奶水牛自身会产生内源性β-内酰胺酶。 展开更多
关键词 水牛鲜乳 菌落总数 Β-内酰胺酶 内源性 抗生素 残留
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政策性奶牛养殖保险和生鲜乳目标价格保险的实践与启示——以潍坊市寒亭区为例
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作者 王乃健 陈勇 +2 位作者 范文君 于春凤 管乐胜 《中国乳业》 2024年第10期26-29,共4页
受多种因素影响,生鲜乳价格持续下滑,奶牛养殖利润受到挤压。为保障奶农利益,寒亭区通过实施生鲜乳目标价格保险和政策性奶牛养殖保险,有效提高了奶牛养殖业抵御市场风险和自然灾害的能力,调动了广大奶农的养殖积极性,既稳定了奶源生产... 受多种因素影响,生鲜乳价格持续下滑,奶牛养殖利润受到挤压。为保障奶农利益,寒亭区通过实施生鲜乳目标价格保险和政策性奶牛养殖保险,有效提高了奶牛养殖业抵御市场风险和自然灾害的能力,调动了广大奶农的养殖积极性,既稳定了奶源生产,保障了生鲜乳有效供给,又推动了奶业的现代化发展。同时,使政府较少的财政资金起到了“四两拨千斤”的效果,达到了政府为养殖户“雪中送炭”、为区域经济“锦上添花”目的。本文针对潍坊市寒亭区政策性奶牛养殖保险和生鲜乳目标价格保险开展情况,提出做好两项惠民政策的建议。 展开更多
关键词 政策性奶牛养殖保险 生鲜乳目标价格保险 实践与启示
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不同底物激活的乳过氧化物酶系统对生牛乳保鲜效果的影响
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作者 尚艺璇 《现代食品》 2024年第13期179-181,共3页
乳过氧化物酶系统(Lactoperoxidase System,LPS)是新鲜生牛乳中的天然抗菌活性体系。本文在深入研究LPS相关文献的基础上,开展实验比较不同底物激活的乳过氧化物酶(LP)+硫氰酸盐(SCN^(-))+过氧化氢(H_(2)O_(2))系统和乳过氧化物酶(LP)+... 乳过氧化物酶系统(Lactoperoxidase System,LPS)是新鲜生牛乳中的天然抗菌活性体系。本文在深入研究LPS相关文献的基础上,开展实验比较不同底物激活的乳过氧化物酶(LP)+硫氰酸盐(SCN^(-))+过氧化氢(H_(2)O_(2))系统和乳过氧化物酶(LP)+卤化物(I^(-))+过氧化氢(H_(2)O_(2))系统对延长生牛乳保质期的有效性。结果表明,LP+SCN^(-)+H_(2)O_(2)系统和LP+I^(-)+H_(2)O_(2)系统均能有效延长生牛乳在室温下的保质期,LP+I^(-)+H_(2)O_(2)系统对生牛乳保质期的延长效果更加显著。 展开更多
关键词 生牛乳 保鲜 乳过氧化物酶系统
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Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo
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作者 Hysen Bytyqi Hajrip Mehmeti +2 位作者 Idriz Vehapi Fillojeta Rrustemaj Ibrahim Mehmeti 《Food and Nutrition Sciences》 2013年第4期414-419,共6页
The main objective of this study was to analyze the effect of bacterial content (CFU) and somatic cell count (SCC) in milk quality in sheep (Ovis aries) farms according to the existing standards for fresh milk quality... The main objective of this study was to analyze the effect of bacterial content (CFU) and somatic cell count (SCC) in milk quality in sheep (Ovis aries) farms according to the existing standards for fresh milk quality in Kosovo. A total of 2256 milk test day records from 379 Bardhoka (BAR), Sharri sheep (SHA), Kosovo sheep (KOS) and Balusha (BAL) ewes in eight herds across the country were collected and analyzed through a period April-October 2010. The general linear model and Duncan’s test were used to analyze the effect of different variables on presence of CFU and SCC in fresh milk. The effect of all variables was considered as a fixed. The overall results show that farm (P 0422), respectively, had a significant effect on presence of SCC. For CFU farm (P 0422) and breed (P 1211.17 to 6425.76 CFU/mL and 846.07 to 2043.15 SCC/mL milk, respectively. Although the rate of fresh milk contamination with SCC tends to be relatively low compare with CFU, by all means both variables should not be underestimated bearing in mind that a high rate of them on fresh milk are negatively correlated with farmer’s profit, consumer food safety and overall animal health. 展开更多
关键词 fresh milk Bacteria Content Somatic Cell milk Quality Standards
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Establishment and Optimization of HPLC-MS/MS for Detection of Progesterone Residue in Raw Milk 被引量:1
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作者 Zhen ZHANG Jun ZHANG +3 位作者 Lei YAN Yuxi ZHAO Aifeng ZHANG Yuefei YAN 《Agricultural Biotechnology》 CAS 2019年第1期80-82,85,共4页
In order to establish an HPLC-MS/MS method for detecting progesterone in raw milk,raw milk was extracted with methanol,and then determined by HPLC-MS/MS after the purification with a C18 solid phase extraction column.... In order to establish an HPLC-MS/MS method for detecting progesterone in raw milk,raw milk was extracted with methanol,and then determined by HPLC-MS/MS after the purification with a C18 solid phase extraction column. Qualitative determination was performed according to retention time and selective ion abundance ratio,and quantification was performed by external standard method. The results showed that progesterone had a good linear relation in the range of0. 1-5. 0 ng/ml,with a correlation coefficient of 0. 999 9. The detection limit of the established method was 0. 02 μg/kg,and the quantification limit was0. 04 μg/kg. In the standard addition range of 0. 1-5. 0 ng/ml,the recovery ranged from 79. 6% to 105. 1%,with relative standard deviation≤8. 9%. Compared with the industry standard,the detection limit and the quantification limit of the established method are significantly reduced,and the sensitivity of the method is enhanced,so this method is suitable for the detection of progesterone residue in fresh milk in pastures. 展开更多
关键词 HPLC-MS/MS fresh and raw milk PROGESTERONE Method ESTABLISHMENT Optimization
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北京和河北地区生鲜乳中重金属铅含量的风险监测 被引量:2
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作者 刘继超 牛晨艳 +4 位作者 马军秋 严蕊 韩梦圆 贾雍 陈历俊 《中国食品学报》 EI CAS CSCD 北大核心 2023年第10期345-350,共6页
目的:调查北京和河北地区生鲜乳和牧场投入品中重金属污染情况。方法:针对北京和河北地区养殖场分布情况,采集这两个地区35家牧场的生鲜乳样和北京地区3家规模牧场中饲料、生产用水等投入品样,开展铅污染状况的风险监测。结果:北京地区... 目的:调查北京和河北地区生鲜乳和牧场投入品中重金属污染情况。方法:针对北京和河北地区养殖场分布情况,采集这两个地区35家牧场的生鲜乳样和北京地区3家规模牧场中饲料、生产用水等投入品样,开展铅污染状况的风险监测。结果:北京地区3家牧场的52份饲料样品铅的含量未超出标准限量要求,6份用水样品未检出铅的含量,饲料和用水合格率均为100%;北京和河北地区奶牛养殖场35份生鲜乳合格率为100%。结论:北京地区牧场投入品的安全性较好,北京和河北地区的生鲜乳无明显受重金属铅的污染,通过本文不仅了解北京和河北地区生鲜乳中铅污染水平,同时也为制修订标准、风险预警和风险评估提供了参考数据。 展开更多
关键词 生鲜乳 重金属铅 风险监测
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