The purpose of this study is to quantify the rice harvest losses in China and to evaluate the impacts of machinery and harvest outsourcing services on these losses,given the background of high-speed mechanization and ...The purpose of this study is to quantify the rice harvest losses in China and to evaluate the impacts of machinery and harvest outsourcing services on these losses,given the background of high-speed mechanization and outsourcing services.Data were collected from a national survey conducted in 2016 by the research team in conjunction with the Research Center for the Rural Economy of the Ministry of Agriculture and Rural Affairs of China.A non-parametric method was used to test whether combine harvesting and outsourcing services could significantly reduce harvest losses.Next,quantile regression was used to estimate the real effects of machinery and outsourcing services on harvest losses.The analysis yielded four main study outcomes.First,the harvest loss rate of rice in China was 3.65%.Second,mechanical reaping and winnowing caused greater losses than manual methods,while the opposite was true of field transportation.Third,combine harvesting increased the losses.Fourth,the effects of an outsourcing service on losses differed among the different harvesting methods.Outsourcing services increased losses in segmented harvesting but they reduced losses in combine harvesting.展开更多
Agricultural mechanization plays a pivotal role in the transition from subsistence to commercial agriculture, with a particular focus on labour-intensive activities like harvesting. This study assesses the operational...Agricultural mechanization plays a pivotal role in the transition from subsistence to commercial agriculture, with a particular focus on labour-intensive activities like harvesting. This study assesses the operational characteristics of the BRRI Whole Feed Combine Harvester (Model BRRI WCH2021) at the field level. Developed under the SFMRA project, the harvester’s technical performance and loss assessment were conducted during the Boro 2022 and Aman 2022 seasons in farmer fields in Bangladesh’s Rangpur region. The field efficiency of the harvester was determined to be 62.5% and 57.9% in the Boro and Aman seasons, respectively. Fuel consumption rates were recorded at 2.77 l/ha and 2.31 l/ha for the Boro and Aman seasons. The total harvesting losses, encompassing cutter bar, shatter, cylinder, and separation loss, averaged 0.56% and 0.48% in the Boro and Aman seasons, respectively. Mechanized harvesting with the BRRI Whole Feed Combine Harvester significantly reduced paddy losses by 5.81% compared to manual methods. The field evaluation results indicate the combine harvester’s satisfactory performance, highlighting its potential to alleviate labour demands during peak harvesting. The development of the BRRI WCH offers a sustainable solution for rice harvesting mechanization among progressive farmers. It paves the way for the broader adoption of advanced agricultural technology in Bangladesh.展开更多
The harvesting difficulty caused by corn lodging aggravated the loss of grain,especially in the regions where small harvesters were used as the main force for corn harvesting.An experimental study and analysis of harv...The harvesting difficulty caused by corn lodging aggravated the loss of grain,especially in the regions where small harvesters were used as the main force for corn harvesting.An experimental study and analysis of harvest loss of small harvesters on the root lodged corn were made to get the laws of lodged corn harvest loss.The experiment was conducted in different harvesting directions and at a range of harvesting speeds.A 4-row self-propelled corn harvester(JM-4Y),a 2-row crawler type self-propelled corn harvester(JM-2C),and a 2-row crawler-type corn harvester equipped with a spiral auxiliary feeding device for lodged stalks(JM-2CAF)were taken as the research objects and the grain loss per square meter and the ear loss quantity per 30 square meters were taken as the experiment indices.The results showed that the average grain loss masses of the JM-4Y harvester,the JM-2C harvester and the JM-2CAF harvester in different harvesting directions were 101.88g,285.72 g and 110.20 g,while the average corn ear losses were 10.08,33.54 and 9.28 pieces.The lowest harvest loss of the JM-4Y harvester appeared when the harvesting was the same as the lodging direction,while the JM-2CAF harvester caused the lowest harvest loss when the harvesting direction was opposite to the lodging direction.The different feeding demands of the ordinary harvester head and the auxiliary feeding devices made the harvesters have different feeding conditions.At different harvesting speeds,the average grain loss mass of the JM-4Y harvester,the JM-2C harvester and the JM-2CAF harvester were 139.06 g,453.42 g and 236.64 g while the average corn ear loss quantities were 15.12,52.52 and 34.80 pieces.The JM-4Y harvester had the lowest harvest loss at almost every harvesting speed,and the JM-2CAF harvester only had lower harvest loss when the harvesting speed was lower than 0.8 m/s.The insufficient time to lift and deliver the lodged stalk and the impact between the spiral blades and the stalks were the causes of harvest loss when harvesting speed got higher.This study provides practical and theoretical references for the loss reduction of lodged corn harvesting.展开更多
Field harvest loss is a common problem of maize grain mechanical harvesting in China and abroad.From 2012 to 2019,2987 groups of samples for the quality of mechanical grain harvesting in field were obtained in 21 majo...Field harvest loss is a common problem of maize grain mechanical harvesting in China and abroad.From 2012 to 2019,2987 groups of samples for the quality of mechanical grain harvesting in field were obtained in 21 major maize-producing provinces,cities,and regions of China.The analysis performed in this study showed that the average harvest loss of fallen ears was equivalent to 76.5%of the total harvest loss,indicating that the harvest loss in the mechanical harvesting of maize grain mainly came from the loss of fallen ears.Meanwhile,statistical analysis of the harvest loss in different ranges of grain moisture contents showed that,when the grain moisture content fell below 20%,the harvest loss rate of fallen ears and the total harvest loss rate both increased sharply,and the harvest loss of fallen ears increased faster than the harvest loss of fallen grain with a decreasing grain moisture content.Moreover,the results of multi-point experiments and harvest experiments in different periods showed that,during harvesting time,the harvest loss of fallen ears caused by lodging was the main reason for in-field harvest losses in the mechanical harvesting of maize grain.Apart from the above mentioned,the test results of 35 groups of harvesters for the in-field mechanical harvesting of maize grain showed that the harvester types and their operating parameters were important factors affecting the harvest loss in the mechanical harvesting of maize grain.Therefore,the principal paths to reduce harvest loss in the mechanical harvesting of maize grain are to breed lodging-resistant maize varieties,adopt reasonable planting densities,cultivate healthy plants,develop harvesters with low harvesting loss,intensify the training of operators,and harvest at an appropriate time.展开更多
China is one of the most important rapeseed producing countries in the world. Effective mechanical harvesting time for decreasing harvesting loss of winter oilseed rape has been becoming a critical factor. An elite cu...China is one of the most important rapeseed producing countries in the world. Effective mechanical harvesting time for decreasing harvesting loss of winter oilseed rape has been becoming a critical factor. An elite cultivar Zhongshuang 11 （Brassica napus L.） was employed in two rounds of field experiments from 2009 to 2011. Seeds were sown with machine, three combine harvesting times namely combine harvesting A, B, and C （CHA, CHB, and CHC） were designed and manual harvesting （MH） as control was performed at maturity. The harvesting treatments were determined according to color of pod and seed in the field. Seed yield loss and quality in different treatments were evaluated. Results showed that both seed yields and harvesting losses in 2009-2010 were higher than that in 2010-2011, whereas seed oil contents in 2010-2011 were higher than that in 2009-2010. The highest yield appeared in CHB, which was significantly higher than that in MH. Furthermore, harvesting loss in CHB were 50% that in MH. Seed oil content and chlorophyll exhibited no obvious difference between CHB and MH. Economic profit analysis demonstrated that mechanical sowing/combine harvesting （MS/CH） showed an input/output ratio of 1：1.6, and it was 1：1.2 in mechanical sowing/manual harvesting （MS/MH）. Labor-cost accounted for more than 70% of the total cost in MS/MH, which led to low profitability to a great extent. Our results suggested that CHB was the optimum harvesting time for winter oilseed rape along the Yangtze River.展开更多
China is one of the major rapeseed production countries in the world,but harvesting mechanization was still backward,and high harvest loss was a key inhibiting factor for rapeseed production.To obtain optimum harvesti...China is one of the major rapeseed production countries in the world,but harvesting mechanization was still backward,and high harvest loss was a key inhibiting factor for rapeseed production.To obtain optimum harvesting date for winter rape in the Yangtze River Valley of China,artificial simulated combine harvesting and artificial two-stage harvesting were adopted to find correlations between harvesting date,rape variety,seed oil content,protein content,grain moisture rate,rapeseed straw moisture content,rapeseed unthreshing rate,grain drop loss rate,thousand seeds weight(TSW),and harvesting economic coefficient(HEC).Analysis of variance showed that rapeseed oil content,protein content and TSW were correlated with rape variety;HEC was correlated with harvesting method and rape variety.Rape variety was the dominant factor of rapeseed oil content,protein content,TSW and HEC.Grain moisture rate,un-threshing rate,grain drop loss rate and straw moisture content were correlated with harvesting method and date.Harvesting date was the dominant factor of rapeseed moisture rate,un-threshing rate,grain drop loss rate and straw moisture rate.Single factor tests further proved that harvesting date had less impact on rapeseed oil content,protein content,TSW and HEC.It showed little correlation with rapeseed quality except grain moisture rate.The optimum harvesting date could be known by change in straw moisture content.The combined harvesting should be carried out during the grain moisture content of 15%-20%with TSW stabilized in the highest level.The twostage harvesting cutting should be carried out at the grain moisture content of 35%-40%.This research offered a reference to harvesting method and date for rape cultivated in the Yangtze River Valley.展开更多
Soil loss due to crop harvesting （SLCH） is a soil erosion process that signiifcantly contributes to soil degradation in crop-lands. However, little is known about soil nutrient losses caused by SLCH and its environm...Soil loss due to crop harvesting （SLCH） is a soil erosion process that signiifcantly contributes to soil degradation in crop-lands. However, little is known about soil nutrient losses caused by SLCH and its environmental impacts. In the North China Plain area, we measured the losses of soil organic carbon （SOC） and nitrogen as wel as phosphorus due to SLCH and assessed their relationship with soil particle size composition, agronomic practices and soil moisture content. Our results show that the losses by harvesting potato of SOC, total nitrogen （TN）, available nitrogen （AN）, available phosphorus （AP） and total phosphorus （TP） were 1.7, 1.8, 1.8, 15.9 and 14.1 times compared by harvesting sweet potato, respectively. The variation of SOC, N and P loss by SLCH are mainly explained by the variation of plant density （PD） （17–50%）, net mass of an individual tuber （Mcrop/p） （16–74%）, soil clay content （34–70%） and water content （19–46%）. Taking into account the current sewage treatment system and the ratio of the nutrients adhering to the tubers during transportation from the ifeld （NTRP/SP）, the loss of TN and TP by harvesting of potato and sweet potato in the North China Plain area amounts to 3% N and 20% P loads in the water bodies of this region. The fate of the exported N and P in the sewage treatment system ultimately controls the contribution of N and P to the polution of lakes and rivers. Our results suggest that a large amount of SLCH-induced soil nutrient export during transportation from the ifeld is a potential polutant source for agricultural water for vast planting areas of tuber crops in China, and should not be overlooked.展开更多
The conservation of cola nuts (Cola nitida) poses a real problem in Côte d’Ivoire because of the post-harvest losses. The objective of this study was to evaluate the impact of post-harvest technologies on o...The conservation of cola nuts (Cola nitida) poses a real problem in Côte d’Ivoire because of the post-harvest losses. The objective of this study was to evaluate the impact of post-harvest technologies on organoleptic and physical properties of cola nut during storage. A biopesticide, glucose syrup and biopesticide + glucose syrup were applied to fresh cola nuts before conditioning and kept at 28°C for 6 weeks. Physicochemical and sensory analyses were performed to check the quality of the nuts during storage. The results showed that the biopesticide keep cola nuts better than the others methods with only 11.66% ± 3.04% and 13.66% ± 3.95% of loss rates for white and red cola nuts respectively. Cola nuts treated with bio-pesticide retain significantly their freshness with 62.00% ± 1.15% of moisture for white nuts and 64.00% ± 2.00% of moisture for red nuts compared to those treated with glucose syrup and bio-pesticide + glucose syrup (56.66% ± 1.15%). Cola nuts treated with biopesticide have a better acceptability compared to those subjected to others treatments. The use of biopesticide for the storage of cola nuts minimizes the losses and maintains the quality whatever the type of cola.展开更多
基金the 2015 Special Scientific Research Project of Grain Public Welfare Industry,China(201513004-2)the research grant from the Murata Science Foundation,JSPS KAKENHI,Japan(JP19H03063)the scholarship from China Scholarship Council(CSC201906350150)。
文摘The purpose of this study is to quantify the rice harvest losses in China and to evaluate the impacts of machinery and harvest outsourcing services on these losses,given the background of high-speed mechanization and outsourcing services.Data were collected from a national survey conducted in 2016 by the research team in conjunction with the Research Center for the Rural Economy of the Ministry of Agriculture and Rural Affairs of China.A non-parametric method was used to test whether combine harvesting and outsourcing services could significantly reduce harvest losses.Next,quantile regression was used to estimate the real effects of machinery and outsourcing services on harvest losses.The analysis yielded four main study outcomes.First,the harvest loss rate of rice in China was 3.65%.Second,mechanical reaping and winnowing caused greater losses than manual methods,while the opposite was true of field transportation.Third,combine harvesting increased the losses.Fourth,the effects of an outsourcing service on losses differed among the different harvesting methods.Outsourcing services increased losses in segmented harvesting but they reduced losses in combine harvesting.
文摘Agricultural mechanization plays a pivotal role in the transition from subsistence to commercial agriculture, with a particular focus on labour-intensive activities like harvesting. This study assesses the operational characteristics of the BRRI Whole Feed Combine Harvester (Model BRRI WCH2021) at the field level. Developed under the SFMRA project, the harvester’s technical performance and loss assessment were conducted during the Boro 2022 and Aman 2022 seasons in farmer fields in Bangladesh’s Rangpur region. The field efficiency of the harvester was determined to be 62.5% and 57.9% in the Boro and Aman seasons, respectively. Fuel consumption rates were recorded at 2.77 l/ha and 2.31 l/ha for the Boro and Aman seasons. The total harvesting losses, encompassing cutter bar, shatter, cylinder, and separation loss, averaged 0.56% and 0.48% in the Boro and Aman seasons, respectively. Mechanized harvesting with the BRRI Whole Feed Combine Harvester significantly reduced paddy losses by 5.81% compared to manual methods. The field evaluation results indicate the combine harvester’s satisfactory performance, highlighting its potential to alleviate labour demands during peak harvesting. The development of the BRRI WCH offers a sustainable solution for rice harvesting mechanization among progressive farmers. It paves the way for the broader adoption of advanced agricultural technology in Bangladesh.
基金This research was financially supported by the National Natural Science Foundation of China(51705193,52105257)Jilin Province Science and Technology Development Project(20190701055GH).
文摘The harvesting difficulty caused by corn lodging aggravated the loss of grain,especially in the regions where small harvesters were used as the main force for corn harvesting.An experimental study and analysis of harvest loss of small harvesters on the root lodged corn were made to get the laws of lodged corn harvest loss.The experiment was conducted in different harvesting directions and at a range of harvesting speeds.A 4-row self-propelled corn harvester(JM-4Y),a 2-row crawler type self-propelled corn harvester(JM-2C),and a 2-row crawler-type corn harvester equipped with a spiral auxiliary feeding device for lodged stalks(JM-2CAF)were taken as the research objects and the grain loss per square meter and the ear loss quantity per 30 square meters were taken as the experiment indices.The results showed that the average grain loss masses of the JM-4Y harvester,the JM-2C harvester and the JM-2CAF harvester in different harvesting directions were 101.88g,285.72 g and 110.20 g,while the average corn ear losses were 10.08,33.54 and 9.28 pieces.The lowest harvest loss of the JM-4Y harvester appeared when the harvesting was the same as the lodging direction,while the JM-2CAF harvester caused the lowest harvest loss when the harvesting direction was opposite to the lodging direction.The different feeding demands of the ordinary harvester head and the auxiliary feeding devices made the harvesters have different feeding conditions.At different harvesting speeds,the average grain loss mass of the JM-4Y harvester,the JM-2C harvester and the JM-2CAF harvester were 139.06 g,453.42 g and 236.64 g while the average corn ear loss quantities were 15.12,52.52 and 34.80 pieces.The JM-4Y harvester had the lowest harvest loss at almost every harvesting speed,and the JM-2CAF harvester only had lower harvest loss when the harvesting speed was lower than 0.8 m/s.The insufficient time to lift and deliver the lodged stalk and the impact between the spiral blades and the stalks were the causes of harvest loss when harvesting speed got higher.This study provides practical and theoretical references for the loss reduction of lodged corn harvesting.
基金This work was financially supported by the National Key Research and Development Program of China(Grant No.2016YFD0300101,No.2016YFD0300110)the National Natural Science Foundation of China(Grant No.31371575)+1 种基金the China Agriculture Research System(CARS-02-25)the Agricultural Science and Technology Innovation Project of the Chinese Academy of Agricultural Sciences.
文摘Field harvest loss is a common problem of maize grain mechanical harvesting in China and abroad.From 2012 to 2019,2987 groups of samples for the quality of mechanical grain harvesting in field were obtained in 21 major maize-producing provinces,cities,and regions of China.The analysis performed in this study showed that the average harvest loss of fallen ears was equivalent to 76.5%of the total harvest loss,indicating that the harvest loss in the mechanical harvesting of maize grain mainly came from the loss of fallen ears.Meanwhile,statistical analysis of the harvest loss in different ranges of grain moisture contents showed that,when the grain moisture content fell below 20%,the harvest loss rate of fallen ears and the total harvest loss rate both increased sharply,and the harvest loss of fallen ears increased faster than the harvest loss of fallen grain with a decreasing grain moisture content.Moreover,the results of multi-point experiments and harvest experiments in different periods showed that,during harvesting time,the harvest loss of fallen ears caused by lodging was the main reason for in-field harvest losses in the mechanical harvesting of maize grain.Apart from the above mentioned,the test results of 35 groups of harvesters for the in-field mechanical harvesting of maize grain showed that the harvester types and their operating parameters were important factors affecting the harvest loss in the mechanical harvesting of maize grain.Therefore,the principal paths to reduce harvest loss in the mechanical harvesting of maize grain are to breed lodging-resistant maize varieties,adopt reasonable planting densities,cultivate healthy plants,develop harvesters with low harvesting loss,intensify the training of operators,and harvest at an appropriate time.
基金supported by the Special Funding for Modern Agricultural Technical System of China (Rapeseed)the National Natural Science Foundation of China (31071372)
文摘China is one of the most important rapeseed producing countries in the world. Effective mechanical harvesting time for decreasing harvesting loss of winter oilseed rape has been becoming a critical factor. An elite cultivar Zhongshuang 11 （Brassica napus L.） was employed in two rounds of field experiments from 2009 to 2011. Seeds were sown with machine, three combine harvesting times namely combine harvesting A, B, and C （CHA, CHB, and CHC） were designed and manual harvesting （MH） as control was performed at maturity. The harvesting treatments were determined according to color of pod and seed in the field. Seed yield loss and quality in different treatments were evaluated. Results showed that both seed yields and harvesting losses in 2009-2010 were higher than that in 2010-2011, whereas seed oil contents in 2010-2011 were higher than that in 2009-2010. The highest yield appeared in CHB, which was significantly higher than that in MH. Furthermore, harvesting loss in CHB were 50% that in MH. Seed oil content and chlorophyll exhibited no obvious difference between CHB and MH. Economic profit analysis demonstrated that mechanical sowing/combine harvesting （MS/CH） showed an input/output ratio of 1：1.6, and it was 1：1.2 in mechanical sowing/manual harvesting （MS/MH）. Labor-cost accounted for more than 70% of the total cost in MS/MH, which led to low profitability to a great extent. Our results suggested that CHB was the optimum harvesting time for winter oilseed rape along the Yangtze River.
基金financial support provided by the National Key Research and Development Program of China (2016YFD0702100)the Special Funds for the Construction of Modern Agricultural Industrial Technology System (CARS-13)
文摘China is one of the major rapeseed production countries in the world,but harvesting mechanization was still backward,and high harvest loss was a key inhibiting factor for rapeseed production.To obtain optimum harvesting date for winter rape in the Yangtze River Valley of China,artificial simulated combine harvesting and artificial two-stage harvesting were adopted to find correlations between harvesting date,rape variety,seed oil content,protein content,grain moisture rate,rapeseed straw moisture content,rapeseed unthreshing rate,grain drop loss rate,thousand seeds weight(TSW),and harvesting economic coefficient(HEC).Analysis of variance showed that rapeseed oil content,protein content and TSW were correlated with rape variety;HEC was correlated with harvesting method and rape variety.Rape variety was the dominant factor of rapeseed oil content,protein content,TSW and HEC.Grain moisture rate,un-threshing rate,grain drop loss rate and straw moisture content were correlated with harvesting method and date.Harvesting date was the dominant factor of rapeseed moisture rate,un-threshing rate,grain drop loss rate and straw moisture rate.Single factor tests further proved that harvesting date had less impact on rapeseed oil content,protein content,TSW and HEC.It showed little correlation with rapeseed quality except grain moisture rate.The optimum harvesting date could be known by change in straw moisture content.The combined harvesting should be carried out during the grain moisture content of 15%-20%with TSW stabilized in the highest level.The twostage harvesting cutting should be carried out at the grain moisture content of 35%-40%.This research offered a reference to harvesting method and date for rape cultivated in the Yangtze River Valley.
基金the National Natural Science Foundation of China(31000944 and 41171231)the International Atomic Energy Agency,Vienna(18176 and 17908)+1 种基金the State Level Public Welfare Institute Basic Scientific Research Project of China(BSRF201407)the National Key Technologies R&D Program of China during the 12th Five-year Plan period(2013BAD11B03)for financial supports
文摘Soil loss due to crop harvesting （SLCH） is a soil erosion process that signiifcantly contributes to soil degradation in crop-lands. However, little is known about soil nutrient losses caused by SLCH and its environmental impacts. In the North China Plain area, we measured the losses of soil organic carbon （SOC） and nitrogen as wel as phosphorus due to SLCH and assessed their relationship with soil particle size composition, agronomic practices and soil moisture content. Our results show that the losses by harvesting potato of SOC, total nitrogen （TN）, available nitrogen （AN）, available phosphorus （AP） and total phosphorus （TP） were 1.7, 1.8, 1.8, 15.9 and 14.1 times compared by harvesting sweet potato, respectively. The variation of SOC, N and P loss by SLCH are mainly explained by the variation of plant density （PD） （17–50%）, net mass of an individual tuber （Mcrop/p） （16–74%）, soil clay content （34–70%） and water content （19–46%）. Taking into account the current sewage treatment system and the ratio of the nutrients adhering to the tubers during transportation from the ifeld （NTRP/SP）, the loss of TN and TP by harvesting of potato and sweet potato in the North China Plain area amounts to 3% N and 20% P loads in the water bodies of this region. The fate of the exported N and P in the sewage treatment system ultimately controls the contribution of N and P to the polution of lakes and rivers. Our results suggest that a large amount of SLCH-induced soil nutrient export during transportation from the ifeld is a potential polutant source for agricultural water for vast planting areas of tuber crops in China, and should not be overlooked.
文摘The conservation of cola nuts (Cola nitida) poses a real problem in Côte d’Ivoire because of the post-harvest losses. The objective of this study was to evaluate the impact of post-harvest technologies on organoleptic and physical properties of cola nut during storage. A biopesticide, glucose syrup and biopesticide + glucose syrup were applied to fresh cola nuts before conditioning and kept at 28°C for 6 weeks. Physicochemical and sensory analyses were performed to check the quality of the nuts during storage. The results showed that the biopesticide keep cola nuts better than the others methods with only 11.66% ± 3.04% and 13.66% ± 3.95% of loss rates for white and red cola nuts respectively. Cola nuts treated with bio-pesticide retain significantly their freshness with 62.00% ± 1.15% of moisture for white nuts and 64.00% ± 2.00% of moisture for red nuts compared to those treated with glucose syrup and bio-pesticide + glucose syrup (56.66% ± 1.15%). Cola nuts treated with biopesticide have a better acceptability compared to those subjected to others treatments. The use of biopesticide for the storage of cola nuts minimizes the losses and maintains the quality whatever the type of cola.
