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Consumer Culture in The Great Gatsby
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作者 ZHU Yuan-chen 《Journal of Literature and Art Studies》 2024年第2期124-127,共4页
F.Scott Fitzgerald’s The Great Gatsby successfully portrays the“Jazz Age”.In the early 20th century,the United States transitioned from a production-based society to a consumer-based society,leading to an era of un... F.Scott Fitzgerald’s The Great Gatsby successfully portrays the“Jazz Age”.In the early 20th century,the United States transitioned from a production-based society to a consumer-based society,leading to an era of unparalleled prosperity.However,in the context of consumer culture,individuals often transition from being masters of their possessions to becoming enslaved by them.As a result,their behaviours and values become increasingly associated with extravagance and consumption.This paper uses Baudrillard’s theory of consumer society and textual analysis to explore the impact of consumer culture on human beings through the symbolization of men and objectification of women in The Great Gatsby.The meanings embedded in the novel are revealed from a different perspective. 展开更多
关键词 consumer culture SYMBOLS OBJECTIFICATION The Great Gatsby
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Consumers’ Perception and Knowledge of Food Additives in Senegal: A Pilot Study
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作者 Alé Kane Hamidou Mbodji +4 位作者 Papa Mamadou Dit Doudou Sylla Alioune Sow Abdoulaye Tamba Malick Mbengue Mady Cissé 《Open Journal of Applied Sciences》 2024年第1期38-50,共13页
Food safety has become a major concern for consumers, as well as a priority for regulatory authorities. Faced with the growing industrial and domestic use of food additives, many questions are being asked and concerns... Food safety has become a major concern for consumers, as well as a priority for regulatory authorities. Faced with the growing industrial and domestic use of food additives, many questions are being asked and concerns are being felt by consumers around the world. Consumer perception defines the acceptability or rejection of food products, and has an impact on consumption patterns and behavior. To assess the level of knowledge and perception of food additives, a pilot study was carried out on a sample of 200 people in Dakar and Saint-Louis. A questionnaire was used to assess the acceptance or rejection, use and impact of food additives by consumers in Senegal. The results revealed several aspects. On the whole, the people surveyed expressed great mistrust and even rejection of these substances added to food products. This consumer perception is shared throughout the world, as indicated in numerous surveys. It also emerges from this study that, although most consumers are aware of the existence of these additives and their uses in the home, they feel that the use of these substances in industrial production is too excessive. What’s more, consumers associate food additives with numerous pathologies such as cancer, diabetes, hypertension, stroke and even sexual impotence. For some of these indexed pathologies, scientific studies have reached the same conclusions, although controversy still persists. On the other hand, for some of the other adverse effects mentioned, no cause-and-effect relationship has been scientifically demonstrated. In these latter cases, it seems that negative communication, misinformation and misconceptions have a major influence on consumer perception of food additives. 展开更多
关键词 consumer Survey Food Additives KNOWLEDGE PERCEPTION Senegal
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Study on the Influence of Food Packaging on the Psychology of Different Groups of Consumers
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作者 CHEN Dai-yao 《Journal of Literature and Art Studies》 2024年第4期306-309,共4页
With the vigorous development of consumer culture in today’s society,various types of food packaging also appear in front of consumers in different forms.There are very big differences in food packaging in terms of s... With the vigorous development of consumer culture in today’s society,various types of food packaging also appear in front of consumers in different forms.There are very big differences in food packaging in terms of shape,color,style and other aspects of information transmission,which have the most direct impact on the audience’s food consumption needs.Driven by the consumption-oriented society,food packaging has shown very obvious comprehensive characteristics,is significantly interdisciplinary,and has close connections with other disciplines.This article will analyze and sort out the impact of food packaging on consumer psychology from different perspectives. 展开更多
关键词 packaging design food design consumer psychology
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The Prediction for the Consumer Price Index of Residents in Perspective of Time Series Method in Case of Chongqing
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作者 Chunhuan Xiang 《Journal of Applied Mathematics and Physics》 2024年第1期226-233,共8页
The consumer price index (CPI) measures the relative number of changes in the price level of consumer goods and services over time, reflecting the trend and degree of changes in the price level of goods and services p... The consumer price index (CPI) measures the relative number of changes in the price level of consumer goods and services over time, reflecting the trend and degree of changes in the price level of goods and services purchased by residents. This article uses the ARMA model to analyze the fluctuation trend of the CPI (taking Chongqing as an example) and make short-term predictions. To test the predictive performance of the model, the observation values from January to December 2023 were retained as the reference object for evaluating the predictive accuracy of the model. Finally, through trial predictions of the data from May to August 2023, it was found that the constructed model had good fitting performance. 展开更多
关键词 consumer Price Index of Residents PREDICTION ARMA Model
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Trust beyond Technology Algorithms: A Theoretical Exploration of Consumer Trust and Behavior in Technological Consumption and AI Projects
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作者 David Oyekunle Ugochukwu Okwudili Matthew +1 位作者 David Preston David Boohene 《Journal of Computer and Communications》 2024年第6期72-102,共31页
In an era dominated by artificial intelligence (AI), establishing customer confidence is crucial for the integration and acceptance of AI technologies. This interdisciplinary study examines factors influencing custome... In an era dominated by artificial intelligence (AI), establishing customer confidence is crucial for the integration and acceptance of AI technologies. This interdisciplinary study examines factors influencing customer trust in AI systems through a mixed-methods approach, blending quantitative analysis with qualitative insights to create a comprehensive conceptual framework. Quantitatively, the study analyzes responses from 1248 participants using structural equation modeling (SEM), exploring interactions between technological factors like perceived usefulness and transparency, psychological factors including perceived risk and domain expertise, and organizational factors such as leadership support and ethical accountability. The results confirm the model, showing significant impacts of these factors on consumer trust and AI adoption attitudes. Qualitatively, the study includes 35 semi-structured interviews and five case studies, providing deeper insight into the dynamics shaping trust. Key themes identified include the necessity of explainability, domain competence, corporate culture, and stakeholder engagement in fostering trust. The qualitative findings complement the quantitative data, highlighting the complex interplay between technology capabilities, human perceptions, and organizational practices in establishing trust in AI. By integrating these findings, the study proposes a novel conceptual model that elucidates how various elements collectively influence consumer trust in AI. This model not only advances theoretical understanding but also offers practical implications for businesses and policymakers. The research contributes to the discourse on trust creation and decision-making in technology, emphasizing the need for interdisciplinary efforts to address societal challenges associated with technological advancements. It lays the groundwork for future research, including longitudinal, cross-cultural, and industry-specific studies, to further explore consumer trust in AI. 展开更多
关键词 consumer Trust AI-Driven Projects TRANSPARENCY Ethical Accountability Structural Equation Modeling (SEM) Technology Acceptance Model (TAM) Interdisciplinary Study Organizational Factors Psychological Factors Behavioral Intention
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A Study on the Factors Influencing Consumer Purchase Decision Under the Live-Streaming Sales Model
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作者 Zhaoxia Zhang Yating Mo Yijun Xia 《Journal of Electronic Research and Application》 2024年第3期185-190,共6页
In recent years,with the rapid development and popularization of Internet information technology,many new media platforms have risen rapidly,and major e-commerce companies have begun to explore the mode of livestreami... In recent years,with the rapid development and popularization of Internet information technology,many new media platforms have risen rapidly,and major e-commerce companies have begun to explore the mode of livestreaming.Especially during the COVID-19 pandemic,due to the lockdown,live-streaming has become an important means of economic development in many places.Owing to its remarkable characteristics of timeliness,entertainment,and interactivity,it has become the latest and trendiest sales mode of e-commerce channels,reflecting huge economic potential and commercial value.This article analyzes two models and their characteristics of live-streaming sales from a practical perspective.Based on this,it outlines consumer purchasing decisions and the factors that affect consumer purchasing decisions under the live-streaming sales model.Finally,it discusses targeted suggestions for using the live-streaming sales model to expand the consumer market,hoping to promote the healthy and steady development of the live-streaming sales industry. 展开更多
关键词 Live streaming sales model consumERS Purchase decisions Influencing factors
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Consumer Psychology in the Digital Age:How Online Environments Shape Purchasing Habits
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作者 Yanbin Ni 《Proceedings of Business and Economic Studies》 2024年第5期20-29,共10页
The advent of the digital age has profoundly changed consumers’mindsets and habits.The rapid development of e-commerce and the widespread use of mobile applications have created enormous demand for individual recomme... The advent of the digital age has profoundly changed consumers’mindsets and habits.The rapid development of e-commerce and the widespread use of mobile applications have created enormous demand for individual recommendation systems based on mass data.This system not only increases the convenience of purchases and conversions but also alters the purchasing behavior of consumers,leading them to make choices subconsciously.Potential risks associated with large-scale data sharing and usage have heightened consumer concerns regarding privacy,thereby weakening the foundational trust in platforms and deterring them from shopping.Additionally,the rapid growth of e-commerce in the digital age,coupled with changing market circumstances,has intensified psychological pressure on consumers,making their decision-making processes more complex and difficult.Furthermore,the program will explore issues related to improving customer experience,developing individual marketing strategies,and designing customer loyalty plans.It will also address questions of privacy in a digital environment,the dilemmas of excessive or disruptive consumption behavior,and the complexity and diversity of consumer behavior in the face of digital change.The objective of this study is to develop a fear study that will enable a better understanding of the impact of online shopping on consumer behavior and provide a strategic guide for retailers to meet the challenges and opportunities presented by the digital age. 展开更多
关键词 Digital age consumer psychology Online shopping Purchasing habits Privacy protection Personalized recommendation
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Research on the Influence of Anchor Attributes on Consumers’Online Behaviors in Social E-Commerce Platforms:The Moderating Effect of Platform Contextual Factors
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作者 Xiaodong Yang Gi Young Chung 《Proceedings of Business and Economic Studies》 2024年第5期186-193,共8页
As e-commerce continues to mature,the advantages of live streaming within the industry have become increasingly apparent,offering significant growth opportunities.Social e-commerce platforms,which are user-centered,in... As e-commerce continues to mature,the advantages of live streaming within the industry have become increasingly apparent,offering significant growth opportunities.Social e-commerce platforms,which are user-centered,integrate social networks with e-commerce by leveraging social interactions to drive product sales and enhance the overall consumer shopping experience.This type of e-commerce fosters engagement and promotes products by merging online communities with shopping behavior,creating a more interactive and dynamic marketplace.It not only retains the traditional e-commerce trading and marketing functions but also adds a social dimension,making live stream anchors crucial figures connecting consumers with products.These anchors can attract consumers with their appearance and charm,and use their expertise on live streaming platforms to guide consumers by recommending live content.They can also interact with their audiences and potentially influence them to purchase the recommended goods.It is evident that the attributes of anchors in live streaming rooms significantly impact consumers’online behavior.Therefore,researching how platform contextual factors regulate consumers’online behavior is of great practical significance.This study employs multilevel regression analysis to support its hypotheses using data.The findings indicate that contextual factors of the platform significantly influence online behavior,enhancing the positive relationship between user attachment and online activities. 展开更多
关键词 Anchor attribute User attachment consumers’online behaviors Contextual factors
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Status and development trend of the welding consumables industry in China 被引量:9
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作者 Zhang Huiwen Su Jinhua Chen Jian 《China Welding》 EI CAS 2017年第2期23-31,共9页
We analyzed the status and development of the welding consumables industry in China during the 12th Five-Year Plan (2011 -2015) period, and identified the major problems in the industry. We predicted the develop... We analyzed the status and development of the welding consumables industry in China during the 12th Five-Year Plan (2011 -2015) period, and identified the major problems in the industry. We predicted the development trends that are expected for the /3th Five-Year Plan (2016 -2020) period. We suggest some specific countermeasures and practices, which the Chinese welding industry should accelerate the transformation-upgrading and coordinated development of the industry and its firms , should work on improving their overall quality to improve the brand,s influence, enlarge their input into research and technology upgrading,and develop a low-carbon green production mode that could be put in place to promote the development of the Chinese welding consumables industry. 展开更多
关键词 welding consumables development TREND
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A study on consumable aided tungsten indirect arc welding 被引量:3
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作者 王军 王宇欣 冯吉才 《China Welding》 EI CAS 2009年第3期27-31,共5页
A consumable aided tungsten indirect arc welding method has been studied. This method is different from the traditional TIG welding because it introduces an MIG welding torch into the traditional TIG welding system. A... A consumable aided tungsten indirect arc welding method has been studied. This method is different from the traditional TIG welding because it introduces an MIG welding torch into the traditional TIG welding system. An indirect arc is generated between the consumable electrode of the MlG welding torch and the tungsten electrode of the TIG welding torch, but not generated between the tungsten electrode of the welding torch and the base metal. Welding current flows from the consumable electrode to the tungsten electrode in the free-burning indirect are. The consumable aided tungsten indirect arc welding not only rapidly melts the welding wire but also effectively restrains the excessive fusion of the base metal. The welding experiment and the theoretical analysis confirm that this method can obtain a high deposition rate and a low dilution ratio during the welding process. 展开更多
关键词 consumable TUNGSTEN indirect arc welding deposition rate dilution ratio
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Preparation of Master Alloy Cu-Sr by Molten Salt Electrolysis with Copper Consumable Cathode 被引量:1
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作者 余仲兴 陆庆桃 陈世 《Rare Metals》 SCIE EI CAS CSCD 1994年第2期130-132,共3页
The influence of electrolyte composition and temperature. cathodie current density as well as someadditives on preparation process of alloy Cu-Sr by molten salt electrolysis with consumable cathode was stu-died in lab... The influence of electrolyte composition and temperature. cathodie current density as well as someadditives on preparation process of alloy Cu-Sr by molten salt electrolysis with consumable cathode was stu-died in laboratory. Under optimum conditions determined experimentally. the current efficiency amountedto 70% and the master alloy contained 61% Sr After vacuum distillation or the cathodic product, metallicSr of 98% purity was obtained. 展开更多
关键词 Master alloy Cu-Sr. Molten salt electrolysis Cu consumable cathode
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The review on Chinese welding consumables in the last decade
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作者 李连胜 李春范 赵立三 《China Welding》 EI CAS 1997年第1期4-13,共10页
In this paper the situation of Chinese welding consumables production output, exported amount, quality and varieties in the last decade was reviewed. Meanwhile, the imported production facilities for covered electrode... In this paper the situation of Chinese welding consumables production output, exported amount, quality and varieties in the last decade was reviewed. Meanwhile, the imported production facilities for covered electrodes, CO2 welding wires and flux cored wires were introduced. Also, the currently existing problems in welding consumables profession were discussed, and development trend in the future was predicted. 展开更多
关键词 welding consumables covered electrode welding wire welding flux brazingand soldering filler
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Secondary Warehouse Management System of Medical Low Value Consumables under SPD Mode and its Working Method 被引量:1
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作者 Li Xu Shijie Zhang 《Journal of Clinical and Nursing Research》 2021年第2期70-72,共3页
Objective:To study the secondary warehouse management system and operation mode of medical low value consumables under SPD mode.Methods:From August 2018 to August 2019,the management mode of the secondary warehouse ma... Objective:To study the secondary warehouse management system and operation mode of medical low value consumables under SPD mode.Methods:From August 2018 to August 2019,the management mode of the secondary warehouse management system of medical low value consumables was selected.According to the management method,it can be divided into the observation group and the control group.The relevant data of the observation group was based on SPD mode,and the data of the control group was based on the traditional mode.According to the improvement of the two groups of data management effect,data integration and analysis are carried out to judge the effectiveness of the SPD mode of medical low value consumables secondary warehouse management system and its working mode.Results:During the analysis of the two groups of data,the relevant data were analyzed.The data validity of the observation group was higher(94.0%),and the differences of the limitations and problems in the management process had more advantages,while the relevant data corresponding to the two groups of data had significant differences(P<0.05).Conclusion:According to the current research results,Based on the collection,storage and central management of data electronic medical record information,the secondary warehouse management system of medical low value consumables under SPD mode is connected with clinical information system and management information system,which realizes the unification,resource integration and efficient operation of different business systems in the hospital,so as to help improve the quality and efficiency of medical care,prevent and reduce medical errors,Control and reduce medical expenses. 展开更多
关键词 SPD mode Medical consumables Warehouse management
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Consumers’experiences and preferences for plant-based meat food:Evidence from a choice experiment in four cities of China 被引量:1
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作者 WANG Ge Madison T PLASTER +1 位作者 Bai Yun-li LIU Cheng-fang 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2023年第1期306-319,共14页
This paper examined consumers’experiences in and preferences for plant-based meat(PBM)food and their respective correlates,based on data from an online survey of 579 consumers in four major cities in China in early 2... This paper examined consumers’experiences in and preferences for plant-based meat(PBM)food and their respective correlates,based on data from an online survey of 579 consumers in four major cities in China in early 2021.We first described consumers’experiences in consuming and purchasing PBM food and their correlates,and then analyzed consumer preferences using hypothetical choice experiment.The experiment offered consumers various options to purchase burgers made from PBM or animal-based meat(ABM),combined with different countries of origin(COO),taste labels,and prices.Our data showed that respondents hold overall positive attitudes toward PBM food;85 and 82%of respondents reported experience in eating and purchasing PBM food,respectively.More than half of them ate PBM food because they wanted to try new food(58%),or were interested in healthy food(56%).Income,religion,and dietary restrictions were significantly correlated with consumers’experiences in PBM food consumption.Results from the Random Parameter Logit Model based on the hypothetical choice experiment data showed that 79%of respondents chose PBM burgers and were willing to pay an average of 88 CNY for a PBM burger.We also found that 99.8 and 83%of respondents are willing to buy burgers made in China and those with a taste label,with a willingness to pay(WTP)of 208 and 120 CNY,respectively.The heterogeneity test revealed that females and those with at least a bachelor’s degree,higher income,religious beliefs,and dietary restrictions are more likely to buy PBM burgers than their counterparts. 展开更多
关键词 plant-based meat(PBM) choice experiment consumers’preference willingness to pay
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Survey on Chinese welding consumables
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作者 ZHAO Lisan (Harbin Research Institute of Welding (150080)) 《China Welding》 EI CAS 1994年第2期138-141,共4页
In China, the main products of welding consumables consist of covered electrode, welding wire, flux, brazing filler and flux and so on. This paper introduces the status of the main welding consumables. It points out t... In China, the main products of welding consumables consist of covered electrode, welding wire, flux, brazing filler and flux and so on. This paper introduces the status of the main welding consumables. It points out that along with the technical progress and the development of new materials, welding consumables will have a great growth in the next ten year. 展开更多
关键词 Survey on Chinese welding consumables
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Contamination in Non-consumable Melting
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作者 戢景文 《Journal of Materials Science & Technology》 SCIE EI CAS CSCD 1990年第5期365-367,共3页
Preparation of materials is the basis ofresearch in materials science.In fundamen-tal research,to obtain a material with highpurity for study becomes a key to the suc-cess,because even minute amount of con-tamination ... Preparation of materials is the basis ofresearch in materials science.In fundamen-tal research,to obtain a material with highpurity for study becomes a key to the suc-cess,because even minute amount of con-tamination can disturb or suppress thephenomena to be studied or cause someanomalous behaviour,which may result inerroneous conclusions.A large number of 展开更多
关键词 non-consumable melting CONTAMINATION
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Consumer Perceptions of Noni Juice Health Benefits during a 90-Day In-Home Use Test
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作者 Brett J. West 《Health》 2023年第3期266-279,共14页
Noni juice, made from the fruit of Morinda citrifolia, is a health-promoting food from the Pacific Islands with an extensive history of traditional use. Human clinical trials have revealed that noni juice has antioxid... Noni juice, made from the fruit of Morinda citrifolia, is a health-promoting food from the Pacific Islands with an extensive history of traditional use. Human clinical trials have revealed that noni juice has antioxidant, immunomodulatory and anti-inflammatory properties. Previously, regular noni juice consumers in Europe and traditional healers in Fiji were surveyed to identify potential noni juice health benefits. But to better understand the perception of its health benefits among those with no previous experience with noni juice, an in-home study was conducted in the United States. Three hundred and nineteen adults with untreated chronic health conditions were provided with a 90-day supply of a blinded (unlabeled) commercial noni juice product (Tahitian Noni<sup>®</sup> Juice), instructed to consume 4 fluid ounces (1/2 cup) each day, and responded to a questionnaire given on days 30, 60 and 90 to evaluate product appeal and perceived effectiveness. A total of 299 people (94%) felt that their health improved in some way after drinking TNJ for 90 days. More than 80% of the subjects reported feeling better or healthier in general. Most participants also concurred with more than two dozen additional positive health perception statements, especially on days 60 and 90. More than 70% of consumers also indicated that noni juice helped them feel better than other wellness supplements they had tried in the past, including other so-called “super fruit” products. These findings seem to corroborate the results of clinical trials and previous consumer surveys regarding the potential for noni juice to provide discernable health benefits when used consistently over time. Such findings may help guide additional placebo-controlled clinical trials in which specific effects may be evaluated more rigorously. 展开更多
关键词 Morinda citrifolia Noni Juice In-Home Use Test consumer Perception Perceived Health Benefits
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The Application of Quality Control Circles to Reduce the Cost of Non-priced Consumables in Department of Oncology
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作者 Xiaofang Zhang Jinglan Luo +5 位作者 Rui Dai Lu Wang Jieli Wei Yingying Liang Qiugui Huang Yuyao Liu 《Journal of Clinical and Nursing Research》 2021年第3期140-143,共4页
Objective:To investigate the effectiveness of using quality control circle(QCC)techniques to reduce the cost of non-priced consumables in medical oncology.Methods:Analytic statistics were compiled on the performance a... Objective:To investigate the effectiveness of using quality control circle(QCC)techniques to reduce the cost of non-priced consumables in medical oncology.Methods:Analytic statistics were compiled on the performance appraisal form.Aiming at the key points of improvement with respect to the excess cost of non-valuable consumables,the reasons were analyzed,and corresponding measures were formulated to compare the cost before and after the improvement.Results:After the QCC activity,the cost of non-priced consumables decreased from RMB 6.57/bed day to RMB 3.96/bed day.Conclusion:QCC has effectively reduced the cost of non-priced consumables in the oncology department,and it is worthy of promotion. 展开更多
关键词 Quality control circles Reduction non-priced consumables Cost
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China's Consumer Market Sees Robust Growth
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作者 Lily Wang 《China's Foreign Trade》 2023年第1期48-49,共2页
January 27 was the last day before the2023 Spring Festival,which was the first long holiday since China entered a phase of pandemic control and prevention.China’s consumer market witnessed booming growth during the h... January 27 was the last day before the2023 Spring Festival,which was the first long holiday since China entered a phase of pandemic control and prevention.China’s consumer market witnessed booming growth during the holiday.Promote regional economic growth According to the Ministry of Culture and Tourism,308 million domestic trips were made during the Spring Festival holiday in 2023. 展开更多
关键词 MARKET consumER HOLIDAY
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International Consumer Brands Stay Optimistic About the Chinese Market
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作者 Audrey Guo 《China's Foreign Trade》 2023年第2期55-57,共3页
From April 11 to 152023,the third China International Consumer Products Expo(hereafter referred to as the Hainan Expo)was held in Haikou,Hainan Province,and attracted more than 3,000 brands from over 60 countries and ... From April 11 to 152023,the third China International Consumer Products Expo(hereafter referred to as the Hainan Expo)was held in Haikou,Hainan Province,and attracted more than 3,000 brands from over 60 countries and regions around the world,covering wine,high-end food,health products and many other new products and quality goods. 展开更多
关键词 MARKET consumER BRAND
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