The effect of hot air(HA, 45°C, 3.5 h) treatment on reducing gray mold caused by Botrytis cinerea in strawberry fruit and the possible mechanisms were investigated. The results showed that HA treatment significan...The effect of hot air(HA, 45°C, 3.5 h) treatment on reducing gray mold caused by Botrytis cinerea in strawberry fruit and the possible mechanisms were investigated. The results showed that HA treatment significantly reduced lesion diameter and enhanced activities of chitinase(CHI), β-1,3-glucanase and phenylalanine ammonia-lyase(PAL) in strawberry fruit. Total phenolic contents were also increased by HA treatment. The activities of antioxidant enzymes including superoxide dismutase(SOD), catalase(CAT) and ascorbate peroxidase(APX) were higher in HA treated strawberry fruit than those in control. Expression of three defense related genes such as CAT, CCR-1 allele and PLA6 was greatly induced in HA treated strawberry fruit with or without inoculation by B. cinerea. In addition, the in vitro experiment showed that HA treatment inhibited spore germination and tube growth of B. cinerea. These results suggested that HA treatment directly activated disease resistance against B. cinerea in strawberry fruit without priming response and directly inhibiting growth of B. cinerea.展开更多
Background:To predict the moisture ratio of Radix isatidis extract during drying.Methods:Artificial neural networks were designed using the MATLAB neural network toolbox to produce a moisture ratio prediction model of...Background:To predict the moisture ratio of Radix isatidis extract during drying.Methods:Artificial neural networks were designed using the MATLAB neural network toolbox to produce a moisture ratio prediction model of Radix isatidis extract during hot air drying and vacuum drying,where regression values and mean squared error were used as evaluation indexes to optimize the number of hidden layer nodes and determine the topological structure of artificial neural networks model.In addition,the drying curves for the different drying parameters were analyzed.Results:The optimal topological structure of the moisture ratio prediction model for hot air drying and vacuum drying of Radix isatidis extract were“4-9-1”and“5-9-1”respectively,and the regression values between the predicted value and the experimental value is close to 1.This indicates that it has a high prediction accuracy.The moisture ratio gradually decreases with an increase in the drying time,reducing the loading,initial moisture content,increasing the temperature,and pressure can shorten the drying time and improve the drying efficiency.Conclusion:Artificial neural networks technology has the advantages of rapid and accurate prediction,and can provide a theoretical basis and technical support for online prediction during the drying process of the extract.展开更多
What he said was just a lot of hot air. 若将这句话中的hot air理解成“热空气”就错了,因为它的意思是“大话,吹牛皮”。hot在和其他一些词连用时,也容易引起误解,须根据上下文来认真判断。如:The problem is a hot potato.(这是个...What he said was just a lot of hot air. 若将这句话中的hot air理解成“热空气”就错了,因为它的意思是“大话,吹牛皮”。hot在和其他一些词连用时,也容易引起误解,须根据上下文来认真判断。如:The problem is a hot potato.(这是个棘手的问题。)展开更多
Sintering pot tests with hot air were conducted.Air was heated by using a resistance furnace to simulate heat recovery from exhaust gas from the sintering plant.The effects of the process parameters,such as temperatur...Sintering pot tests with hot air were conducted.Air was heated by using a resistance furnace to simulate heat recovery from exhaust gas from the sintering plant.The effects of the process parameters,such as temperature of hot air, oxygen enrichment,coke consumption and bed depth,on quality of products,energy consumption and dioxin emission were investigated.Good results were obtained under the following conditions:2001 hot air,no oxygen enrichment,lime with high CaO,thinner bed and addition of accelerant.展开更多
A thermal power plant of Sinopec has 9 boilers, which generally have problems of high exhaust gas temperature and high flying ash carbon content. In order to improve the adaptability of coals, the stability of coal po...A thermal power plant of Sinopec has 9 boilers, which generally have problems of high exhaust gas temperature and high flying ash carbon content. In order to improve the adaptability of coals, the stability of coal powder ignition, the burn-off rate of pulverized coals and the boiler efficiency, a series of renovation projects about importing hot air into mill exhauster are proposed. For the sake of verifying the renovation effects, an efficiency performance test is conducted on the renovated #5 boiler. The test result shows that the boiler heat efficiency has improved by 0.4% and it operates more safely and reliably after the renovation. At last, this paper recommends an optimized operation mode.展开更多
For the first time, absolute densities of atomic nitrogen in its ground state (N4S) have been measured in hot dry and humid air plasma columns under post-discharge regime. The determination of space-resolved absolute ...For the first time, absolute densities of atomic nitrogen in its ground state (N4S) have been measured in hot dry and humid air plasma columns under post-discharge regime. The determination of space-resolved absolute densities leads to obtain the dissociation degrees of molecular nitrogen in the plasma. The hot plasmas are generated inside an upstream gas-conditioning cell at 600 mbar when the air gas flow is directly injected at 10 slm in a microwave resonant cavity (2.45 GHz, 1 kW) placed in the downstream side. Density measurements based on laser induced fluorescence spectroscopy with two-photon excitation (TALIF), are more particularly performed along the radial and axial positions of the plasma column. Calibration of TALIF signals is performed in situ (i.e. in the same gas-conditioning cell but without plasma) using an air gas mixture containing krypton. Optical emission spectroscopy is considered to estimate the rotational gas temperature by adding a small amount of H2 in dry air to better detect OH (A-X) spectra. The rotational temperatures in humid air plasma column (50% of humidity) are larger than those of dry air plasma column by practically 30% near the nozzle of resonant cavity on the axis of the plasma column. This is partly due to attachment heating processes initiated by water vapor. A maximum of the measured absolute nitrogen density is also observed near the nozzle which is also larger for humid air plasma column. The obtained dissociation degrees of molecular nitrogen in both dry and humid air plasma along the air plasma column are lower than the cases where only thermodynamic equilibrium is assumed. This is characteristic of the absence of chemical and energetic equilibria not yet reached in the air plasma column dominated by recombination processes.展开更多
The microwave coupled with hot air(MCHA)drying method was used in this test to dry hawthorn slices The effect of initial microwave power density level(6 W/g to 12 W/g),hot air temperature(55℃ to 70℃),and hot air vel...The microwave coupled with hot air(MCHA)drying method was used in this test to dry hawthorn slices The effect of initial microwave power density level(6 W/g to 12 W/g),hot air temperature(55℃ to 70℃),and hot air velocity(1 m/s to 3 m/s)on the quality attributes of rehydration ratio(Rf),organic acid(OA)and ascorbic acid(AA)of the dehydrated hawthorn slices was analyzed using a response surface methodology.An orthogonal rotatable central composite with three factors and at five levels was used to develop predictive regression models for the responses.The prediction mathematical model of Rf,OA and AA of the hawthorn slice was determined by analysis of variance.Factor and response variables as well as the prediction mathematical model,the optimal drying process of Rf,OA and AA of the hawthorn slice were determined by using the Design-Expert software.The comprehensive optimal conditions were as follows:initial microwave power density 12 W/g,hot air temperature 55℃ and hot air velocity 1.56 m/s.展开更多
The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference system(ANFIS)and Artificial Neural Networks(ANNs)model for predicting the drying characteristics of potato,garlic and cantaloup...The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference system(ANFIS)and Artificial Neural Networks(ANNs)model for predicting the drying characteristics of potato,garlic and cantaloupe at convective hot air dryer.Drying experiments were conducted at the air temperatures of 40,50,60 and 70C and the air speeds of 0.5,1 and l.5 m/s.Drying properties were including kinetic drying,effective moisture diffusivity(Deff)and specific energy consumption(SEC).The highest value of Deff obtained 9.76×10^-9,0.13×10^-9 and 9.97×10^-10 m^2/s for potato,garlic,and cantaloupe,respectively.The lowest value of SEC for potato,garlic,and cantaloupe were calculated 1.94105,4.52105 and 2.12105 kJ/kg,respectively.Results revealed that the ANFIS model had the high ability to predict the Deff(R^2=0.9900),SEC(R^2=0.9917),moisture ratio(R^2=0.9974)and drying rate(R^2=0.9901)during drying.So ANFIS method had the high ability to evaluate all output as compared to ANNs method.展开更多
The flow fields of hot air in the dryer for drying colored potatoes of which characteristics are highly sensitive to the temperature were simulated using computational fluid dynamics(CFD)simulation.The local air veloc...The flow fields of hot air in the dryer for drying colored potatoes of which characteristics are highly sensitive to the temperature were simulated using computational fluid dynamics(CFD)simulation.The local air velocity decreased as the distance from the flow inlet increased.The mass and heat transfer coefficients increased from 0.666×10^(-2) m/s to 1.711×10^(-2) m/s,and 6.555 W/(m^(2)·K)to 16.834 W/(m^(2)·K),respectively,as the air velocity increased from 0.207 m/s to 1.567 m/s at 60°C.The drying simulation model using the heat and mass transfer model made accurate predictions.The thermal properties of colored potato,such as the thermal conductivity and specific heat,decreased significantly from 0.440 W/(m·K)to 0.034 W/(m·K)and 3906.45 J/(kg·K)to 2198.52 J/(kg·K),respectively,as the moisture content decreased from 78% to 5%.With the variable thermal and physical properties,the heat transfer simulation model made accurate predictions of the hot-air drying characteristics for the colored potatoes,and the RMSE values for all cases were(1.85±0.27)℃.展开更多
Hot air temperature,hot air humidity,and hot wind speed were selected as independent variables of quadratic orthogonal rotation combination test design through single factor test.Drying time,energy consumption,chromat...Hot air temperature,hot air humidity,and hot wind speed were selected as independent variables of quadratic orthogonal rotation combination test design through single factor test.Drying time,energy consumption,chromatism value,luminosity value,hardness,rehydration ratio,and other indexes of the product were used as the response value of the test.Response surface methodology(RSM)was used to analyze the effects of independent variables on the quality of tiger nut(Cyperus esculentus L.),and the process parameters were combined and optimized.The results show that the suitable technological conditions for hot air drying of tiger nut are as follows:hot air temperature of 63.15°C,hot air humidity of 44.92%,hot air wind speed of 2.48 m/s.Under these conditions,the product has the advantages of the short drying cycle,low energy consumption,good color and luster,low hardness and good rehydration performance.The fatty acid composition and content of tiger nut oil were determined by gas chromatography.The fatty acid composition and content of tiger nut oil were compared with those of soybean oil,olive oil,rapeseed oil and sesame oil,the results show that among the saturated fatty acids in tiger nut oil,palm oil had the highest content of 11.172%,which was between soybean oil and olive oil.The main composition of unsaturated fatty acids in tiger nut oil is oleic acid,with a content of 77.605%,which is 3.6 times higher than that of soybean oil,and even higher than that of olive oil.展开更多
The effects of temperature and step-down relative humidity controlled hot-air drying(THC-HAD)on the drying kinetics,energy efficiency and quality,i.e.,rehydration ratio(RR),color parameters(L*,a*,b*),total color diffe...The effects of temperature and step-down relative humidity controlled hot-air drying(THC-HAD)on the drying kinetics,energy efficiency and quality,i.e.,rehydration ratio(RR),color parameters(L*,a*,b*),total color difference(ΔE*),Panax notoginseng saponins(PNS)content,and ginsenosides content(R1,Rg1,Re,Rd,Rb1)of Panax notoginseng roots were evaluated.The drying time was significantly affected by the drying temperature followed by the relative humidity(RH)of the drying air.Special combination of drying conditions,i.e.,drying temperature of 50°C,relative humidity of 40%for 3 h and then continuous dehumidification from 40%to 8%allowed to shorten the drying time by 25%compared to drying at the same temperature and continuous dehumidification.The longer was the drying time under constant high RH of drying air,the lower was the RR of dried samples.The step-down RH strategy contributed to the formation of a porous structure,enhancement of drying efficiency and quality improvement.Generally,the ginsenosides content increased with the increase in temperature,while no obvious trend was recorded for ginsenoside R1.The contents of the ginsenoside R1,Rg1,Rb1 and PNS decreased with the increase in the drying time under constant high RH.Taking into account the drying time,energy consumption and quality attributes,drying at the temperature of 50°C,constant RH of 40%for 3 h and then step-down RH from 40%to 8%was proposed as the most favorable combination of drying conditions for dehydration of whole Panax notoginseng roots.展开更多
Yellow maize as raw materials,hot air drying was used to reduce moisture content,and the tempering was implemented after drying.This study aimed to investigate the effects of hot air drying temperature and tempering t...Yellow maize as raw materials,hot air drying was used to reduce moisture content,and the tempering was implemented after drying.This study aimed to investigate the effects of hot air drying temperature and tempering time on the properties of maize starch.The wet milling was used to extract maize starch.Starch yield,protein content,amylose and amylopectin content,transparency and coagulation,solubility index and swelling power,color,pasting properties,and gelatinization properties were researched.The results showed that when the hot air temperature increased,the properties such as starch yield,amylopectin content,transparency,solubility,swelling power,whiteness decreased,and properties such as protein content and amylose content,coagulation,gelatinization temperature increased.Compared to drying temperature,tempering time has a less remarkable effect on the maize starch properties.The maize starch with better whiteness,solubility,swelling power could be obtained by adjusting tempering time.展开更多
An experimental study was performed to determine the characteristics and drying process of mushroom(Lentinus edodes) by 6 different hot-air drying methods namely isothermal drying,uniform raise drying,non-uniform rais...An experimental study was performed to determine the characteristics and drying process of mushroom(Lentinus edodes) by 6 different hot-air drying methods namely isothermal drying,uniform raise drying,non-uniform raise drying,uniform intermittent drying,non-uniform intermittent drying and combined drying.The chemical composition(dry matter,ash,crude protein,crude fat,total sugars,dietary fiber,and energy),color parameters(L,a*,b*,c*,and h0) and rehydration capacities were determined.Among all the experiments,non-uniform intermittent drying reached a better comprehensive results due to the higher chemical composition,better color quality associated with high bright(26.381±5.842),high color tone(73.670±2.975),low chroma(13.349±3.456) as well as the highest rehydration(453.76% weigh of dried body).Nine kinds of classical mathematical model were used to obtained moisture data and the Midili-kucuk model can be described by the drying process with the coefficient(R2 ranged from 0.99790 to 0.99967),chi-square(χ2 ranged from 0.00003 to 0.00019) and root mean square error(RMSE ranged from 0.000486 to 0.0012367).展开更多
The reasons of introducing cold air into pulverizer are analyzed for boilers with large capacity and high parameters. The temperature rises of the exhaust gas are calculated when varying the amount of the cold air. Th...The reasons of introducing cold air into pulverizer are analyzed for boilers with large capacity and high parameters. The temperature rises of the exhaust gas are calculated when varying the amount of the cold air. The hot primary air heater, a new technology, is developed to eliminate the cold air from the pulverized coal system. The applications, advantages and disadvantages are introduced in detail for the new device and system. It is concluded that introducing cold air into pulverizer is one of the major factors that causes the exhaust gas temperature of boilers with large capacity to be high. The amount of the cold air could be reduced signif icantly, even to zero in some cases by adopting the hot primary air heater, which drops the exhaust gas temperature of the boiler effectively. The hot primary air heater, which could play part roles of the steam-air heater or the hot air recirculation system, could also be used to adjust the exhaust gas temperature within the range of 20 ℃ by controlling the flow rate of the cooling medium. Moreover, the startup period of the steam-air heater or the hot air recirculation system will be shortened, which is a unique advantage of the hot primary air heater among the measures to drop the exhaust gas temperature.展开更多
In this paper,the designed features of a W-flame coal-fired boiler are introduced.A scheme of joint primary air for two boilers is made and technical measures are also taken based on corresponding analyses and studies...In this paper,the designed features of a W-flame coal-fired boiler are introduced.A scheme of joint primary air for two boilers is made and technical measures are also taken based on corresponding analyses and studies.The scheme and the measures provide a reference for technicians to improve the efficiencies and reduce the startup costs of other similar large boilers.展开更多
基金supported by the Special Fund for Agro-scientific Research in the Public Interest of China(201303073)the Fundamental Research Funds for the Central Universities,China(KYZ201420)
文摘The effect of hot air(HA, 45°C, 3.5 h) treatment on reducing gray mold caused by Botrytis cinerea in strawberry fruit and the possible mechanisms were investigated. The results showed that HA treatment significantly reduced lesion diameter and enhanced activities of chitinase(CHI), β-1,3-glucanase and phenylalanine ammonia-lyase(PAL) in strawberry fruit. Total phenolic contents were also increased by HA treatment. The activities of antioxidant enzymes including superoxide dismutase(SOD), catalase(CAT) and ascorbate peroxidase(APX) were higher in HA treated strawberry fruit than those in control. Expression of three defense related genes such as CAT, CCR-1 allele and PLA6 was greatly induced in HA treated strawberry fruit with or without inoculation by B. cinerea. In addition, the in vitro experiment showed that HA treatment inhibited spore germination and tube growth of B. cinerea. These results suggested that HA treatment directly activated disease resistance against B. cinerea in strawberry fruit without priming response and directly inhibiting growth of B. cinerea.
基金found by Guizhou Province Science and Technology Plan Project(No.Qiankeheji-ZK(2021)General 533)Domestic First-Class Discipline Construction Project in Guizhou Province(No.GNYL(2017)008)Guizhou Province Drug New Formulation New Process Technology Innovation Talent Team Project(No.Qiankehe Platform Talents(2017)5655).
文摘Background:To predict the moisture ratio of Radix isatidis extract during drying.Methods:Artificial neural networks were designed using the MATLAB neural network toolbox to produce a moisture ratio prediction model of Radix isatidis extract during hot air drying and vacuum drying,where regression values and mean squared error were used as evaluation indexes to optimize the number of hidden layer nodes and determine the topological structure of artificial neural networks model.In addition,the drying curves for the different drying parameters were analyzed.Results:The optimal topological structure of the moisture ratio prediction model for hot air drying and vacuum drying of Radix isatidis extract were“4-9-1”and“5-9-1”respectively,and the regression values between the predicted value and the experimental value is close to 1.This indicates that it has a high prediction accuracy.The moisture ratio gradually decreases with an increase in the drying time,reducing the loading,initial moisture content,increasing the temperature,and pressure can shorten the drying time and improve the drying efficiency.Conclusion:Artificial neural networks technology has the advantages of rapid and accurate prediction,and can provide a theoretical basis and technical support for online prediction during the drying process of the extract.
文摘What he said was just a lot of hot air. 若将这句话中的hot air理解成“热空气”就错了,因为它的意思是“大话,吹牛皮”。hot在和其他一些词连用时,也容易引起误解,须根据上下文来认真判断。如:The problem is a hot potato.(这是个棘手的问题。)
基金supported by grants from the key project"Technology development and demonstrating project of control of dioxin pollution in steel industry"(2008BAC32B05)in the National Science & Technology Pillar Program in the Eleventh Five-year Plan period
文摘Sintering pot tests with hot air were conducted.Air was heated by using a resistance furnace to simulate heat recovery from exhaust gas from the sintering plant.The effects of the process parameters,such as temperature of hot air, oxygen enrichment,coke consumption and bed depth,on quality of products,energy consumption and dioxin emission were investigated.Good results were obtained under the following conditions:2001 hot air,no oxygen enrichment,lime with high CaO,thinner bed and addition of accelerant.
文摘A thermal power plant of Sinopec has 9 boilers, which generally have problems of high exhaust gas temperature and high flying ash carbon content. In order to improve the adaptability of coals, the stability of coal powder ignition, the burn-off rate of pulverized coals and the boiler efficiency, a series of renovation projects about importing hot air into mill exhauster are proposed. For the sake of verifying the renovation effects, an efficiency performance test is conducted on the renovated #5 boiler. The test result shows that the boiler heat efficiency has improved by 0.4% and it operates more safely and reliably after the renovation. At last, this paper recommends an optimized operation mode.
文摘For the first time, absolute densities of atomic nitrogen in its ground state (N4S) have been measured in hot dry and humid air plasma columns under post-discharge regime. The determination of space-resolved absolute densities leads to obtain the dissociation degrees of molecular nitrogen in the plasma. The hot plasmas are generated inside an upstream gas-conditioning cell at 600 mbar when the air gas flow is directly injected at 10 slm in a microwave resonant cavity (2.45 GHz, 1 kW) placed in the downstream side. Density measurements based on laser induced fluorescence spectroscopy with two-photon excitation (TALIF), are more particularly performed along the radial and axial positions of the plasma column. Calibration of TALIF signals is performed in situ (i.e. in the same gas-conditioning cell but without plasma) using an air gas mixture containing krypton. Optical emission spectroscopy is considered to estimate the rotational gas temperature by adding a small amount of H2 in dry air to better detect OH (A-X) spectra. The rotational temperatures in humid air plasma column (50% of humidity) are larger than those of dry air plasma column by practically 30% near the nozzle of resonant cavity on the axis of the plasma column. This is partly due to attachment heating processes initiated by water vapor. A maximum of the measured absolute nitrogen density is also observed near the nozzle which is also larger for humid air plasma column. The obtained dissociation degrees of molecular nitrogen in both dry and humid air plasma along the air plasma column are lower than the cases where only thermodynamic equilibrium is assumed. This is characteristic of the absence of chemical and energetic equilibria not yet reached in the air plasma column dominated by recombination processes.
文摘The microwave coupled with hot air(MCHA)drying method was used in this test to dry hawthorn slices The effect of initial microwave power density level(6 W/g to 12 W/g),hot air temperature(55℃ to 70℃),and hot air velocity(1 m/s to 3 m/s)on the quality attributes of rehydration ratio(Rf),organic acid(OA)and ascorbic acid(AA)of the dehydrated hawthorn slices was analyzed using a response surface methodology.An orthogonal rotatable central composite with three factors and at five levels was used to develop predictive regression models for the responses.The prediction mathematical model of Rf,OA and AA of the hawthorn slice was determined by analysis of variance.Factor and response variables as well as the prediction mathematical model,the optimal drying process of Rf,OA and AA of the hawthorn slice were determined by using the Design-Expert software.The comprehensive optimal conditions were as follows:initial microwave power density 12 W/g,hot air temperature 55℃ and hot air velocity 1.56 m/s.
文摘The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference system(ANFIS)and Artificial Neural Networks(ANNs)model for predicting the drying characteristics of potato,garlic and cantaloupe at convective hot air dryer.Drying experiments were conducted at the air temperatures of 40,50,60 and 70C and the air speeds of 0.5,1 and l.5 m/s.Drying properties were including kinetic drying,effective moisture diffusivity(Deff)and specific energy consumption(SEC).The highest value of Deff obtained 9.76×10^-9,0.13×10^-9 and 9.97×10^-10 m^2/s for potato,garlic,and cantaloupe,respectively.The lowest value of SEC for potato,garlic,and cantaloupe were calculated 1.94105,4.52105 and 2.12105 kJ/kg,respectively.Results revealed that the ANFIS model had the high ability to predict the Deff(R^2=0.9900),SEC(R^2=0.9917),moisture ratio(R^2=0.9974)and drying rate(R^2=0.9901)during drying.So ANFIS method had the high ability to evaluate all output as compared to ANNs method.
基金This work was supported by Korea Institute of Planning and Evaluation for Technology in Food,Agriculture,Forestry and Fisheries(IPET)thorugh High Value-added Food Technology Development Program,funded by Minstry of Agriculture,Food and Rural Affairs(Grant No.314047-2)This study has been worked with the support of a research grant of Kangwon National University in 2016.
文摘The flow fields of hot air in the dryer for drying colored potatoes of which characteristics are highly sensitive to the temperature were simulated using computational fluid dynamics(CFD)simulation.The local air velocity decreased as the distance from the flow inlet increased.The mass and heat transfer coefficients increased from 0.666×10^(-2) m/s to 1.711×10^(-2) m/s,and 6.555 W/(m^(2)·K)to 16.834 W/(m^(2)·K),respectively,as the air velocity increased from 0.207 m/s to 1.567 m/s at 60°C.The drying simulation model using the heat and mass transfer model made accurate predictions.The thermal properties of colored potato,such as the thermal conductivity and specific heat,decreased significantly from 0.440 W/(m·K)to 0.034 W/(m·K)and 3906.45 J/(kg·K)to 2198.52 J/(kg·K),respectively,as the moisture content decreased from 78% to 5%.With the variable thermal and physical properties,the heat transfer simulation model made accurate predictions of the hot-air drying characteristics for the colored potatoes,and the RMSE values for all cases were(1.85±0.27)℃.
基金supported by the model and demonstration of comprehensive utilization of agricultural facilities based on the increasing income of tobacco farmers in Henan tobacco-growing area(Grant No.2018410000270095)the Special Project for scientists in the 13th Five-Year Plan of China's Agricultural Research System(CARS-04-PS25).
文摘Hot air temperature,hot air humidity,and hot wind speed were selected as independent variables of quadratic orthogonal rotation combination test design through single factor test.Drying time,energy consumption,chromatism value,luminosity value,hardness,rehydration ratio,and other indexes of the product were used as the response value of the test.Response surface methodology(RSM)was used to analyze the effects of independent variables on the quality of tiger nut(Cyperus esculentus L.),and the process parameters were combined and optimized.The results show that the suitable technological conditions for hot air drying of tiger nut are as follows:hot air temperature of 63.15°C,hot air humidity of 44.92%,hot air wind speed of 2.48 m/s.Under these conditions,the product has the advantages of the short drying cycle,low energy consumption,good color and luster,low hardness and good rehydration performance.The fatty acid composition and content of tiger nut oil were determined by gas chromatography.The fatty acid composition and content of tiger nut oil were compared with those of soybean oil,olive oil,rapeseed oil and sesame oil,the results show that among the saturated fatty acids in tiger nut oil,palm oil had the highest content of 11.172%,which was between soybean oil and olive oil.The main composition of unsaturated fatty acids in tiger nut oil is oleic acid,with a content of 77.605%,which is 3.6 times higher than that of soybean oil,and even higher than that of olive oil.
基金supported in part by the Hebei Province Key Research and Development Project(Grant No.203777119D,19227210D)in part by the Scientific Research Projects of Universities in Hebei Province(Grant No.ZD2021056)in part by the Hebei Province College and Middle School Students Science and Technology Innovation Ability Cultivation Project(Grant No.2021H060505)and part by China Agriculture Research System of MOF and MARA(CARS-21).
文摘The effects of temperature and step-down relative humidity controlled hot-air drying(THC-HAD)on the drying kinetics,energy efficiency and quality,i.e.,rehydration ratio(RR),color parameters(L*,a*,b*),total color difference(ΔE*),Panax notoginseng saponins(PNS)content,and ginsenosides content(R1,Rg1,Re,Rd,Rb1)of Panax notoginseng roots were evaluated.The drying time was significantly affected by the drying temperature followed by the relative humidity(RH)of the drying air.Special combination of drying conditions,i.e.,drying temperature of 50°C,relative humidity of 40%for 3 h and then continuous dehumidification from 40%to 8%allowed to shorten the drying time by 25%compared to drying at the same temperature and continuous dehumidification.The longer was the drying time under constant high RH of drying air,the lower was the RR of dried samples.The step-down RH strategy contributed to the formation of a porous structure,enhancement of drying efficiency and quality improvement.Generally,the ginsenosides content increased with the increase in temperature,while no obvious trend was recorded for ginsenoside R1.The contents of the ginsenoside R1,Rg1,Rb1 and PNS decreased with the increase in the drying time under constant high RH.Taking into account the drying time,energy consumption and quality attributes,drying at the temperature of 50°C,constant RH of 40%for 3 h and then step-down RH from 40%to 8%was proposed as the most favorable combination of drying conditions for dehydration of whole Panax notoginseng roots.
基金This work was financially supported by the National Natural Science Foundation of China(Grant No.31271972,No.31671907,No.52006109)and the University Science and Technology Innovation Team Support Plan of Henan Province of China in 2016(16IRTSTHN009).
文摘Yellow maize as raw materials,hot air drying was used to reduce moisture content,and the tempering was implemented after drying.This study aimed to investigate the effects of hot air drying temperature and tempering time on the properties of maize starch.The wet milling was used to extract maize starch.Starch yield,protein content,amylose and amylopectin content,transparency and coagulation,solubility index and swelling power,color,pasting properties,and gelatinization properties were researched.The results showed that when the hot air temperature increased,the properties such as starch yield,amylopectin content,transparency,solubility,swelling power,whiteness decreased,and properties such as protein content and amylose content,coagulation,gelatinization temperature increased.Compared to drying temperature,tempering time has a less remarkable effect on the maize starch properties.The maize starch with better whiteness,solubility,swelling power could be obtained by adjusting tempering time.
基金supported by the National High-Tech R&D Program of China(863 Program,2011AA100805-2)the Project from Chongqing Science and Technology Committee(CSTC2011AC1010)supported by the National Natural Science Foundation of China(31271825)
文摘An experimental study was performed to determine the characteristics and drying process of mushroom(Lentinus edodes) by 6 different hot-air drying methods namely isothermal drying,uniform raise drying,non-uniform raise drying,uniform intermittent drying,non-uniform intermittent drying and combined drying.The chemical composition(dry matter,ash,crude protein,crude fat,total sugars,dietary fiber,and energy),color parameters(L,a*,b*,c*,and h0) and rehydration capacities were determined.Among all the experiments,non-uniform intermittent drying reached a better comprehensive results due to the higher chemical composition,better color quality associated with high bright(26.381±5.842),high color tone(73.670±2.975),low chroma(13.349±3.456) as well as the highest rehydration(453.76% weigh of dried body).Nine kinds of classical mathematical model were used to obtained moisture data and the Midili-kucuk model can be described by the drying process with the coefficient(R2 ranged from 0.99790 to 0.99967),chi-square(χ2 ranged from 0.00003 to 0.00019) and root mean square error(RMSE ranged from 0.000486 to 0.0012367).
文摘The reasons of introducing cold air into pulverizer are analyzed for boilers with large capacity and high parameters. The temperature rises of the exhaust gas are calculated when varying the amount of the cold air. The hot primary air heater, a new technology, is developed to eliminate the cold air from the pulverized coal system. The applications, advantages and disadvantages are introduced in detail for the new device and system. It is concluded that introducing cold air into pulverizer is one of the major factors that causes the exhaust gas temperature of boilers with large capacity to be high. The amount of the cold air could be reduced signif icantly, even to zero in some cases by adopting the hot primary air heater, which drops the exhaust gas temperature of the boiler effectively. The hot primary air heater, which could play part roles of the steam-air heater or the hot air recirculation system, could also be used to adjust the exhaust gas temperature within the range of 20 ℃ by controlling the flow rate of the cooling medium. Moreover, the startup period of the steam-air heater or the hot air recirculation system will be shortened, which is a unique advantage of the hot primary air heater among the measures to drop the exhaust gas temperature.
文摘In this paper,the designed features of a W-flame coal-fired boiler are introduced.A scheme of joint primary air for two boilers is made and technical measures are also taken based on corresponding analyses and studies.The scheme and the measures provide a reference for technicians to improve the efficiencies and reduce the startup costs of other similar large boilers.
