The practice of intercropping leguminous and gramineous crops is used for promoting sustainable agriculture,optimizing resource utilization,enhancing biodiversity,and reducing reliance on petroleum products.However,pr...The practice of intercropping leguminous and gramineous crops is used for promoting sustainable agriculture,optimizing resource utilization,enhancing biodiversity,and reducing reliance on petroleum products.However,promoting conventional intercropping strategies in modern agriculture can prove challenging.The innovative technology of soybean maize strip intercropping(SMSI)has been proposed as a solution.This system has produced remarkable results in improving domestic soybean and maize production for both food security and sustainable agriculture.In this article,we provide an overview of SMSI and explain how it differs from traditional intercropping.We also discuss the core principles that foster higher yields and the prospects for its future development.展开更多
Sugarcane/soybean intercropping with reduced nitrogen addition is an important sustainable agricultural pattern that can alter soil ecological functions,thereby affecting straw decomposition in the soil.However,the me...Sugarcane/soybean intercropping with reduced nitrogen addition is an important sustainable agricultural pattern that can alter soil ecological functions,thereby affecting straw decomposition in the soil.However,the mechanisms underlying changes in soil organic carbon(SOC)composition and microbial communities during straw decomposition under long-term intercropping with reduced nitrogen addition remain unclear.In this study,we conducted an in-situ microplot incubation experiment with^(13)C-labeled soybean straw residue addition in a two-factor(cropping pattern:sugarcane monoculture(MS)and sugarcane/soybean intercropping(SB);nitrogen addition levels:reduced nitrogen addition(N1)and conventional nitrogen addition(N2))long-term experimental field plot.The results showed that the SBN1 treatment significantly increased the residual particulate organic carbon(POC)and residual microbial biomass carbon(MBC)contents during straw decomposition,and the straw carbon in soil was mainly conserved as POC.Straw addition changed the structure and reduced the diversity of the soil microbial community,but microbial diversity gradually recovered with decomposition time.During straw decomposition,the intercropping pattern significantly increased the relative abundances of Firmicutes and Ascomycota.In addition,straw addition reduced microbial network complexity in the sugarcane/soybean intercropping pattern but increased it in the sugarcane monoculture pattern.Nevertheless,microbial network complexity remained higher in the SBN1 treatment than in the MSN1 treatment.In general,the SBN1 treatment significantly increased the diversity of microbial communities and the relative abundance of microorganisms associated with organic matter decomposition,and the changes in microbial communities were mainly driven by the residual labile SOC fractions.These findings suggest that more straw carbon can be sequestered in the soil under sugarcane/soybean intercropping with reduced nitrogen addition to maintain microbial diversity and contribute to the development of sustainable agriculture.展开更多
Recent publications have highlighted the development of an alternate cotton-peanut intercropping as a novel strat-egy to enhance agricultural productivity.In this article,we provide an overview of the progress made in...Recent publications have highlighted the development of an alternate cotton-peanut intercropping as a novel strat-egy to enhance agricultural productivity.In this article,we provide an overview of the progress made in the alternate cotton-peanut intercropping,specifically focusing on its yield benefits,environmental impacts,and the underlying mechanisms.In addition,we advocate for future investigations into the selection or development of appropriate crop varieties and agricultural equipment,pest management options,and the mechanisms of root-canopy interactions.This review is intended to provide a valuable reference for understanding and adopting an alternate intercropping system for sustainable cotton production.展开更多
In recent years,the area dedicated to cotton cultivation in eastern Henan Province has experienced a continuous decline.Developing efficient multi-cropping systems for cotton and increasing the multiple cropping index...In recent years,the area dedicated to cotton cultivation in eastern Henan Province has experienced a continuous decline.Developing efficient multi-cropping systems for cotton and increasing the multiple cropping index represent effective strategies to stabilize the cotton planting area and enhance the income of cotton farmers.This paper presents an overview of intercropping systems and the benefits associated with cotton rotation and intercropping practices.Specifically,it discusses the"early maturing cotton-wheat"rotation system,the"cotton-watermelon"intercropping system,the"cotton-Dutch bean"intercropping system,and the"early maturing cotton-peanut-garlic"intercropping system.展开更多
The study of Nitrogen fixation, uptake, and leaching at different soil depths in the co-cultivation of maize and soybean under phosphorus fertilization is important for sustainable agriculture. This study was conducte...The study of Nitrogen fixation, uptake, and leaching at different soil depths in the co-cultivation of maize and soybean under phosphorus fertilization is important for sustainable agriculture. This study was conducted in Quzhou, Hebei Province, China, with MC812 maize and Jidou12 soybean varieties. Soil samples were taken from each plot to create a composite sample. The results show that nitrogen concentration varies at different depths and is higher in all treatments between 40 and 100 cm. Incorporating intercropping of maize and soybeans into farming practices can lead to more sustainable and environmentally friendly agriculture in China.展开更多
Wheat is one of the most important cereals in the world, serving as a staple for millions globally. In the wake of the geopolitical crisis between Russia and Ukraine, it has become incumbent for many countries to inve...Wheat is one of the most important cereals in the world, serving as a staple for millions globally. In the wake of the geopolitical crisis between Russia and Ukraine, it has become incumbent for many countries to invest in wheat production. Improving cropping systems for wheat production is paramount. Intercropping cereals with legumes has tremendous advantages. Therefore, this study was designed to optimize wheat production by intercropping it with soybean at different densities. Between March and August 2023, a randomized complete block design trial was conducted in Bambili, North West of Cameroon with treatments T1 (wheat monocrop at 200,000 plants ha<sup>−</sup><sup>1</sup>), T2 (soybean monocrop at 250,000 plants ha<sup>−</sup><sup>1</sup>), T3 (200,000 wheat and 125,000 soybean ha<sup>−</sup><sup>1</sup>), T4 (100,000 wheat and 250,000 soybean ha<sup>−</sup><sup>1</sup>), T5 (200,000 wheat and 250,000 soybean ha<sup>−</sup><sup>1</sup>) and T6 (100,000 wheat and 125,000 soybean ha<sup>−</sup><sup>1</sup>). Results revealed that growth parameters of wheat were not significantly influenced by monocrop or intercrop. The yield of wheat was significantly higher in the monocrop than the intercrop treatments, with slight variation amongst the intercrop treatments. Soybean yield was higher in the monocrop than in the intercrop, with no variations amongst the intercrop treatments. Only the land equivalence ratio (LER) for T5 was greater than 1.0. The competitive ratio for T5 was 0.54 for wheat and 1.90 for soybean, comparatively lower than the other monocrop treatments. Intercropping wheat and soybean at 200,000:250,000 ratio is recommended.展开更多
Before the advent of cheap, synthetic fertilizers, legumes were commonly used as green manure crops for their ability to fix atmospheric nitrogen (N). A three-year study at Overton, TX examined legume integration into...Before the advent of cheap, synthetic fertilizers, legumes were commonly used as green manure crops for their ability to fix atmospheric nitrogen (N). A three-year study at Overton, TX examined legume integration into high-biomass sorghum (Sorghum bicolor L.) production systems on a Lilbert loamy fine sand recently cultivated after a fertilized bermudagrass [Cynodon dactylon (L.) Pers.] pasture. In this split-split plot design, ‘Dixie’ crimson clover (Trifolium incarnatum L.) and ‘Iron and Clay’ cowpea (Vigna unguiculata L.) were integrated into a high-biomass sorghum production system to evaluate impacts on N concentration, C concentration, and yield of high-biomass sorghum and their impacts on soil total N and soil organic carbon (SOC). Main plots were split into crimson clover green manure (CLGM) and winter fallow (FALL) followed by three sub-plots split into warm-season crop rotations: cowpea green manure (CPGM), cowpea-sorghum intercrop (CPSR), and sorghum monocrop (SORG). Three N fertilizer treatments (0, 45, 90 kg N∙ha−1) were randomized and applied as sub-sub plots. The CLGM increased (P sorghum biomass yield (16.5 t DM∙ha−1) 28% in year three but had no effect in the first two years. The CPSR treatment reduced sorghum yield up to 62% compared to SORG;whereas CPGM increased sorghum yield 56% and 18% the two years following cowpea incorporation. Rate of N fertilizer had no effect on sorghum biomass yield. Decrease in SOC and soil N over time indicated mineralization of organic N and may explain why no N fertilizer response was observed in sorghum biomass yield. Cowpea showed strong potential as a green manure crop but proved to be too competitive for successful intercropping in high-biomass sorghum production systems.展开更多
Cereal and legume intercropping has been widely adopted to increase crop productivity in sustainable farming systems worldwide.Among different intercropping combinations,millet and peanut intercropping can be adapted ...Cereal and legume intercropping has been widely adopted to increase crop productivity in sustainable farming systems worldwide.Among different intercropping combinations,millet and peanut intercropping can be adapted to most waterlimited areas.However,there are few studies on the differences in yield characteristics and nitrogen use efficiency between millet/peanut intercropping and monocultures under different nitrogen (N) application rates.The objective of this study was to determine the yield advantages and economic benefits,as well as the appropriate N application rate,of millet/peanut intercropping.A two-yearfield experiment was conducted with three cropping patterns (monoculture millet,monoculture peanut and millet/peanut intercropping) and four N rates (0,75,150 and 225 kg ha^(-1)).The results showed that the land equivalent ratio (LER) and net effect (NE) of the intercropping system reached their highest levels at the N input of 150 kg ha^(-1)in 2018 and 2019 (1.04 for LER,0.347 Mg ha^(-1)for NE,averaged across two years).Millet was the dominant crop in the intercropping system (aggressivity of millet and peanut (Amp)>0,competitive ratio of millet and peanut (CRmp)>1),and millet yields achieved their highest values at N inputs of 225 kg ha^(-1)for monoculture and 150 kg ha^(-1)for intercropping.NUE reached its highest levels with N inputs of 150 kg ha^(-1)for all planting patterns over the two years.Intercropping combined with an N input of 150 kg ha^(-1)achieved the highest net income of 2 791 USD ha^(-1),with a benefit-cost ratio of 1.56,averaged over the two years.From the perspective of economics and agricultural sustainable development,millet/peanut intercropping at 150 kg N ha^(-1)seems to be a promising alternative to millet or peanut monoculture.展开更多
Intercropping of crops that can secrete bacteriostatic active substances can not only inhibit the occurrence of disease but also have an important effect on plant growth.However,the effects of dandelion intercropping ...Intercropping of crops that can secrete bacteriostatic active substances can not only inhibit the occurrence of disease but also have an important effect on plant growth.However,the effects of dandelion intercropping on pepper blight control and pepper growth remain unclear.In this study,the control effect of dandelion on pepper blight was studied by inoculating the pepper leaves with Phytophthora infestans,and it also discusses the correlation of the occurrence of pepper epidemic disease with the pepper canopy environment,soil environment,pepper photo-synthesis,and yield index.The results showed that best plant distance for dandelion intercropping was 20 cm(P20),and the control effect reached 43.31%.As compared to the CK,SOD enzyme,POD enzyme,and PAL enzyme were significantly up-regulated during the growth of pepper;chlorophyll content in pepper leaves was significantly increased;photosynthetic characteristics were significantly increased;stem diameter and yield of crop pepper were effectively improved;and the quality of the pepper product was better,but intercropping dandelion resulted in a significant decrease of nutrients in the soil environment of pepper,so a reasonable intercropping distance was needed.The correlation analysis shows that the incidence of pepper blight(A)was significantly positively correlated with soil temperature(Q),intercellular carbon dioxide(L),and canopy air temperature(O).The incidence of capsicum blight(A)was significantly negatively correlated with chlorophyll content(F),net photo-synthetic rate(K),stomatal conductance(M),ww rate(N),soil sucrase activity(W),vitamin C(AB),and leaf PAL enzyme(J).Finally,it was deduced that intercropping dandelion could effectively control the occurrence of pepper blight while also demonstrating a complex interaction with the pepper growing environment.展开更多
In monoculture, crop failure due to biotic or abiotic causes can result in partial or total output failure. The yield, socio-economic, and environmental effects of intercropping on the farmer and the environment as a ...In monoculture, crop failure due to biotic or abiotic causes can result in partial or total output failure. The yield, socio-economic, and environmental effects of intercropping on the farmer and the environment as a whole have not received much attention. There is a dearth of knowledge on the productivity of maize-groundnut intercrops in Ghana regarding the relative timing of planting and spatial arrangement of component crops. Therefore, the objective of the study was to determine the effects of spatial row arrangement and the time of planting intercrops on the productivity of groundnut under maize-groundnut intercropping. The 5 × 3 factorial field experiment was undertaken at the Miminaso community in the Ejura-Sekyedumase municipality of the Ashanti Region of Ghana during the 2020 cropping seasons. Treatments were evaluated in a Randomized Complete Block Design (RCBD) with three replicates. The levels of row arrangement of intercrops were: one row of maize and one row of groundnut (1M1G), one row of maize and two rows of groundnut (1M2G), two rows of maize and one row of groundnut (2M1G), two rows of maize and two rows of groundnut (2M2G), sole maize and sole groundnut (M/G). The levels of time of introducing groundnut included simultaneous planting of intercrops (0 WAP), planting groundnut one week after planting maize (1 WAP) and planting groundnut two weeks after planting maize (2 WAP). There were significant (P 0.05) treatment interactions for pod and seed yields of groundnut throughout the study. The highest groundnut pod yields of 1815.00 kg/ha and 2359.00 kg/ha were recorded by the 0WAP × 1M2G treatment in the major and minor seasons of 2020, respectively, while the highest groundnut seed yields of 741.00 kg/ha and 726.00 kg/ha were recorded in the major and minor rainy seasons of 2020 by 1WAP × G and 0WAP × G treatments, respectively. The highest seed yields of groundnut (404 kg/ha and 637 kg/ha for major and minor rainy seasons, respectively) were produced by 1WAP × 2M2G.展开更多
To reveal the response mechanism of soil microbial community in different planting systems of sweet potato,the effects of rotation and intercropping on microbial community structure and carbon source utilization capac...To reveal the response mechanism of soil microbial community in different planting systems of sweet potato,the effects of rotation and intercropping on microbial community structure and carbon source utilization capacities of sweet potato rhizosphere soil were studied by using phospholipid fatty acid(PLFA)and ecological board(BIOLOG ECO)through field positioning experiments.In this study,three treatments were sweet potato continuous cropping,sweet potato-wheat rotation,and sweet potato-corn intercropping.The main results showed that compared with the sweet potato continuous cropping treatment,sweet potato rotation and intercropping changed the PLFA biomass of soil microorganisms;the contents of bacteria increased by 21.82%and 38.77%,respectively(P<0.05);the contents of actinomycetes increased by 6.98%and 12.77%,and the biomass of Gram-positive bacteria increased by 28.60%and 63.44%,respectively;and the biomass of Gram-negative bacteria increased by 18.21%and 22.29%,and the fungal contents decreased by 16.60%and 13.03%,respectively.With the extension of culture time,the average well color development(AWCD value)of sweet potato-corn intercropping was significantly higher than other two treatments.The utilization capacities of carboxylic acid compounds,polymers,carbohydrates,amino acids,and amines in the sweet potato-corn intercropping treatment were significantly increased by 17.28%,14.67%,54.17%,36.62%,and 20.00%,respectively,compared with the sweet potato continuous cropping treatment.The results of the multivariate analysis(RDA)showed that the changes of soil microbial community structure and functional diversity were controlled by many factors,and the soil available potassium and total nitrogen were the main driving factors.However,sweet potato-wheat rotation and sweet potato-corn intercropping could optimize the soil microbial community structure and enhance the microbial functional diversity,and the effect of sweet potato-corn intercropping treatment was better.展开更多
Cassava-groundnut intercropping is not a common practice among smallholder farmers in Sierra Leone even though both crops are well suited for intercropping. On-farm trials were conducted in three locations (Bai Largor...Cassava-groundnut intercropping is not a common practice among smallholder farmers in Sierra Leone even though both crops are well suited for intercropping. On-farm trials were conducted in three locations (Bai Largor, Bassah, and Njala Kanima) in the Moyamba district during the 2021 cropping season to investigate the efficacy of cassava-groundnut intercropping for increasing crop productivity and soil organic carbon stock on smallholder farms in the Moyamba district, Southern Sierra Leone. The experimental design was a randomized complete block design in three replications with treatments of sole groundnut, sole cassava and cassava-groundnut intercropping. Data on the yield and yield components of cassava and groundnut were analysed using the PROC MIXED procedure of SAS 9.4 and means were compared using the standard error of difference (SED). The above-ground biomass, number of roots per plant, and fresh root yield of cassava were not significantly (p > 0.05) affected by the cassava-based cropping system. Averaged across locations, intercropping cassava with groundnut decreased the above-ground biomass, the number of roots per plant, and fresh root yield of cassava by 17%, 11%, and 17%, respectively. The above-ground biomass, number of pods per plant and fresh pod yield of groundnut were significantly (p 1), the highest net revenue and benefit-cost ratio. The benefit-cost ratio was also favourable for the sole cassava (BCR > 1) but not favourable for the sole groundnut (BCR < 1). Averaged across locations, intercropping cassava with groundnut increased the benefit-cost ratio by 121% and 13% when compared to the sole groundnut and sole cassava. In the event of a 40% yield loss for the cassava and groundnut, the benefit-cost ratio was favourable (1.12) only for the cassava groundnut intercropping system. The net soil organic carbon stock was favourable only for the cassava-groundnut intercrop. Averaged across locations, the net soil organic carbon for the cassava-groundnut intercropping increased by 3.4% when compared to the baseline within one cropping cycle of the cassava (12 months). The results confirm that cassava-groundnut intercropping is a sustainable land management practice that could enhance crop productivity and soil organic carbon stock on smallholder farms.展开更多
Pressure on land tenure is having a negative impact on the coconut sector, reducing farmers’ incomes. Intercropping cultivars plantain under coconut based has been considered as a solution to this problem. The aim of...Pressure on land tenure is having a negative impact on the coconut sector, reducing farmers’ incomes. Intercropping cultivars plantain under coconut based has been considered as a solution to this problem. The aim of this work is to diversify the sources of income for coconut growers. The plantain variety PITA 3, popularised by the CNRA, was grown in coconut inter-rows (PB113<sup>+</sup>), with two types of manure (chemical, organic). Six (06) treatments D1, D2, D3, D4, D5 and D6 were studied. In the tenth month after planting, treatment D3, which included banana plants fertilised with 9 kg of manure/plant, got the best agromorphological performance: height (264.08 cm), neck circumference (57.68 cm) and 12 leaves. In terms of production parameters, D3 banana plants had a shorter production cycle (347 days) and the highest diet mass (9.3 kg). However, the plants that received no fertiliser (D6) showed stunted growth and were unable to produce brunch. The fertilization of plantain with 10 t/ha of laying hen droppings permitted good development and production of plantains on tertiary sands.展开更多
Soil fertility continues to decline in Ghana due to unsustainable human activities like bush burning, quarrying, improper farming practices, among others. To resolve this challenge, crop farmers resort to continuous u...Soil fertility continues to decline in Ghana due to unsustainable human activities like bush burning, quarrying, improper farming practices, among others. To resolve this challenge, crop farmers resort to continuous use of mineral fertilizers in Ghana, which contaminates the environment and makes crop farming less sustainable and productive. One of the strategies to improve soil fertility and productivity for sustainable crop yields is intercropping. Studies were, therefore, undertaken at Miminaso in the Ejura-Sekyedumase municipality of Ashanti Region of Ghana during the 2020 cropping seasons to determine the effects of spatial row arrangement and time of planting maize and groundnut intercrops on productivity of maize and land equivalent ratio (LER). One row of maize and one row of groundnut (1M1G), one row of maize and two rows of groundnut (1M2G), two rows of maize and one row of groundnut (2M1G), two rows of maize and two rows of groundnut (2M2G), sole maize (M) and sole groundnut (G) were factorially arranged with concurrent planting of intercrops (0 WAP), planting groundnut one week after planting maize (1 WAP) and planting groundnut two weeks after planting maize (2 WAP) in a Randomized Complete Block Design with three replicates. There were significant treatment interaction (P < 0.05) effects for shelling percentage for maize in both seasons of the trial. In the major season of 2020, the highest shelling percentage of 79.30% was associated with 0 WAP × M, while in the minor season of 2020, the highest shelling percentage of 75.02% was recorded by 0 WAP × 2M1G. The treatment interaction effects for maize grain yield were significant only in the minor season of 2020 with the highest maize grain yield of 6341 kg/ha being produced by the sole maize treatment, followed by 1 WAP × 2M2G (6152 kg/ha). The highest LER of 3.05 was associated with 1 WAP × 2M2G in the minor season of 2020. Planting groundnuts within the first week of planting maize (1 WAP) increased maize seed yield and LER in two rows of maize and two rows of groundnut (2M2G) row arrangements.展开更多
[Objective] The aim was to provide a theoretical basis for stable and highly effective intercropping arrangements and scientific management measures by selecting apple, pear, peach, apricot, walnut, jujube and other f...[Objective] The aim was to provide a theoretical basis for stable and highly effective intercropping arrangements and scientific management measures by selecting apple, pear, peach, apricot, walnut, jujube and other fruit trees to study their influence on yield, fiber quality and economic returns of intercropped cotton in southern Xinjiang. [Method] Based on major cropping pattern in production, randomized block design was adopted to explore growth indicators, canopy micrometeorological indicators, yield and fiber quality in key growth stage. [Result] Shading has a significant effect on cotton canopy micro-environment and canopy diameter is proportional to shading effect. According to comparisons of the same tree type, the change of canopy micro-environment was as follows： under canopyouter canopymiddle points and peachpearapplewalnutjujube for comparisons among different tree types. Canopy diameter is directly proportional to the number of tree branch and boll weight reductions and shading is the main cause of yield reduction. The canopy expansion is the major cause of decline of light intensity, temperature and humidity of cotton canopy. [Conclusion] Fruit trees, which will promote cotton yield,quality and canopy-environment, are as follows： jujube walnut apple pear peach trees. In practice, trees, which are small in canopy or well trimmed, are popular in production, such as jujube trees, to improve cotton yield and fiber quality.展开更多
Intercropping involves the cultivation of more than one crop on a plot of land at a particular time.Tea intercropping with other crops can increase the profitability of farmers and the development of tea plants.The st...Intercropping involves the cultivation of more than one crop on a plot of land at a particular time.Tea intercropping with other crops can increase the profitability of farmers and the development of tea plants.The study estimated the profitability level of intercropped tea farms and determined the factors affecting the profitability of tea intercropping systems in the study area.Information was obtained from two hundred and four tea farmers using a well-structured questionnaire.The analytical techniques used in the study were descriptive analysis and linear regression.The results revealed that the majority(95.6%)of the farmers are from Kakara and Nyiwa towns.There are few(2.9%)women involved in tea farming in Taraba State.29%of the tea farmers are young less than 30 years and old above 60 years.Fifteen percent of the farmers are single,83.8%are married and 1.5%are divorced.About 40%of the tea farmers had no formal education,21%have between 1-6 years of education,19%had 7-12 years of education and 21%had greater than 12 years of education.The gross margin is N289,900,581.9 and the gross margin per farmer is N1,421,081.28.The net income is N2,879,055,533.3 and the net income per farmer is N1,411,301.63.The amount of profit tea farmers make in Taraba State is N1,425,001 and the profit per farmer is N6,985.30.Labour costs(weeding,pruning,application of insecticide,watering)and cost of materials(cutlass,file,chemical,bag and others)are significant determinants of the profit level of the tea intercropping system in Taraba State.Tea intercropping farming is profitable in Taraba State Nigeria.展开更多
The intercropping system of tree with soybean in juvenile plantations, as a short-term practice, was applied at Lao Shan Experimental Station in Mao＇er Shan Forest of Northeast Forestry University, Harbin, China. The...The intercropping system of tree with soybean in juvenile plantations, as a short-term practice, was applied at Lao Shan Experimental Station in Mao＇er Shan Forest of Northeast Forestry University, Harbin, China. The larch （Larix gmelinii）lsoybean （Glycine max.） and ash （Fraxinus mandshurica） intercropping systems were studied in the field to assess the effects of the intercropping on soil physicochemical properties. The results showed that soil physical properties were improved after soybean intercropping with larch and ash in one growing season. The soil bulk density in larch/soybean and ash/soybean systems was 1.112 g·cm^-3 and 1.058 g·cm^ 3, respectively, which was lower than that in the pure larch or ash plantation without intercropping. The total soil porosity also increased after intercropping. The organic matter amount in larch/soybean system was 1.77 times higher than that in the pure larch plantation, and it was 1.09 times higher in ash/soybean system than that in the pure ash plantation. Contents of total nitrogen and hydrolyzable nitrogen in larch/soybean system were 4.2% and 53.0% higher than those in the pure larch stand. Total nitrogen and hydrolyzable nitrogen contents in ash/soybean system were 75.5% and 3.3% higher than those in the pure ash plantation. Total phosphorus content decreased after intercropping, while change of available phosphorus showed an increasing trend. Total potassium and available potassium contents in the larch/soybean system were 0.6% and 17.5% higher than those in the pure larch stand. Total potassium and available potassium contents in the ash/soybean system were 56.4% and 21.8% higher than those in the oure ash plantation.展开更多
Under small and marginal farm conditions,allocation of land exclusively for forages is not possible.Hence,integration of forages in existing crop geometry can ensure production of grain and fodder,simultaneously under...Under small and marginal farm conditions,allocation of land exclusively for forages is not possible.Hence,integration of forages in existing crop geometry can ensure production of grain and fodder,simultaneously under rainfed conditions.Afield experiment was conducted to study the effect of different nutrient management practices on rice and fodder intercropping systems under rainfed conditions during 2015-2017.The intercropping system comprised(i)sole rice(R),(ii)rice and cowpea(5:2)(CP)and(iii)rice and ricebean(5:2)(RB)whereas the different nutrient management practices comprised(i)application of farm yard manure(FYM)at 5t ha^(-1)(farmers'practice)(N_(1)),(ii)application of inorganic fertilizer(recommended dose of fertilizer(RDF)of rice,60:30:30 kg ha^(-1) of N:P_(2)O_(5):K_(2)O)(N_(2))and(iii)application of both FYM at 5t ha^(-1) and 50%of RDF inorganic fertilizer(N3).The results of the experiment revealed that the growth attribute such as leaf area was influenced significantly when fodder crops were taken as intercrops because rice plant was getting more nitrogen from soil due to nitrogen fixation of leguminous fodder crops.Among the nutrient management practices,significant differences in leaf area were found beween N2 and and between N_(3)and N_(1)treatments.However,regarding total number of effective tillers,significant differences were found neither between nutrient management practices nor between cropping systems.The rice equivalent yield(REY)based on price(REY_(P))was found to be significantly lower in CP(2615 kg ha^(-1);-6.4%)and RB intercropping systems(2571 kg ha^(-1);-8.0%)than in R monocropping system(2794 kg ha^(-1)).However,the REY based on energy(REY_(E))of CP(2999 kg ha^(-1);+7.3%)and RB(2960 kg ha^(-1);+5.9%)were found to be significantly higher than that of R(2794 kg ha^(-1))irrespective of nutrient management practices.Between different nutrient management practices,the N3 treatment recorded the highest REY_(P)and REY_(E)which was at par with the N_(2)treatment and significantly higher than the N1 treatment irrespective of cropping systems.The combined application of both organic and inorganic sources of nutrients helped to supply nutrients throughout the growing season,which led to improved growth parameters and rice yield.The R monocropping system resulted in more income and rain water use efficiency(RWUE)closely followed by rice and fodder intercropping systems.However,the REYe and energy use efficiency(EUE)of rice and fodder intercropping systems were higher than those of R.Also,fodder helped to meet the requirement of cattle feeding in the off-season.Hence,the intercropping system is advocated in the study zone.Further study can be done on ecosystem services and carbon sequestration potential of the intercropping system,as well as the system's coping ability in response to short drought through observing periodic soil moisture regime in root zone.展开更多
[Objective] The aim was to investigate effect of intercropping and nitrogen regulation on nitrate and apparent loss of nitrogen, providing theoretical references for reasonable fertilization and pollution reduction. [...[Objective] The aim was to investigate effect of intercropping and nitrogen regulation on nitrate and apparent loss of nitrogen, providing theoretical references for reasonable fertilization and pollution reduction. [Method] In the research, deeprooted eggplants and shallow-rooted scallions were intercropped with nitrogen regulat- ed to study on effect of the cropping system on temporal and spatial changes of ni- trate nitrogen and apparent loss of nitrogen. [Result] When the fertilizers were re- duced, contents of nitrate were less in intercropped field than that in mono-cropped one, indicating that eluviation of nitrate would be blocked and nitrate accumulation would be lowered effectively by intercropped eggplants and scallions. With intercrop- ping adopted, the reduced fertilizers would lower nitrate content in soil, deep soil in particular, and nitrate was significantly lower than that fertilized with conventional quantity during vegetable growth period. In addition, nitrate accumulation in soil profiles was also significantly shorter in field applied with reduced fertilizers than that with conventional one. It was shown that intercropping and fertilizer reduction would both cut apparent loss of nitrate down in varying degrees. [Conclusion] The research lays basis for high production of vegetables, reasonable fertilization and pollution reduction.展开更多
[Objective] The aim was to explore efficient maize and peanut intercrop-ping mode and select suitable peanut varieties of the mode in Yungui Plateau. [Method] In the test, 6 cropping methods were set by randomized blo...[Objective] The aim was to explore efficient maize and peanut intercrop-ping mode and select suitable peanut varieties of the mode in Yungui Plateau. [Method] In the test, 6 cropping methods were set by randomized block design. Yields and economic benefits were measured in mature stage with Excelland DPS. [Result] Compared with monoculture, maize and peanut intercropping systems took advantages and LER values were proved higher than 1. In the intercropping system with maize and Yun peanut No.3 at 2∶2, in particular, the value of LER was 1.40 and compound yield reached 9 036 kg/hm2; the net output values of maize kernel and fresh/dry peanut pod increased by 182.63% and 140.59%, compared with maize by monoculture. In addition, the output values of Yun peanut No.3 by monoculture and intercropping system increased by 5 069 and 3 272 yuan/hm2, respectively, than Yanshan conventional peanut varieties. [Conclusion] The efficient intercropping system with maize and peanut mode at 2∶2 mode in Yungui plateau and the Yun peanut No.3 exhibited higher yield and economic benefit advantages, compared with Yanshan conventional planting peanut varieties.展开更多
基金supported by the National Natural Science Foundation of China(31971853)。
文摘The practice of intercropping leguminous and gramineous crops is used for promoting sustainable agriculture,optimizing resource utilization,enhancing biodiversity,and reducing reliance on petroleum products.However,promoting conventional intercropping strategies in modern agriculture can prove challenging.The innovative technology of soybean maize strip intercropping(SMSI)has been proposed as a solution.This system has produced remarkable results in improving domestic soybean and maize production for both food security and sustainable agriculture.In this article,we provide an overview of SMSI and explain how it differs from traditional intercropping.We also discuss the core principles that foster higher yields and the prospects for its future development.
基金supported by the China National Key R&D Program during the 14th Five-year Plan Period(2022YFD1901603)。
文摘Sugarcane/soybean intercropping with reduced nitrogen addition is an important sustainable agricultural pattern that can alter soil ecological functions,thereby affecting straw decomposition in the soil.However,the mechanisms underlying changes in soil organic carbon(SOC)composition and microbial communities during straw decomposition under long-term intercropping with reduced nitrogen addition remain unclear.In this study,we conducted an in-situ microplot incubation experiment with^(13)C-labeled soybean straw residue addition in a two-factor(cropping pattern:sugarcane monoculture(MS)and sugarcane/soybean intercropping(SB);nitrogen addition levels:reduced nitrogen addition(N1)and conventional nitrogen addition(N2))long-term experimental field plot.The results showed that the SBN1 treatment significantly increased the residual particulate organic carbon(POC)and residual microbial biomass carbon(MBC)contents during straw decomposition,and the straw carbon in soil was mainly conserved as POC.Straw addition changed the structure and reduced the diversity of the soil microbial community,but microbial diversity gradually recovered with decomposition time.During straw decomposition,the intercropping pattern significantly increased the relative abundances of Firmicutes and Ascomycota.In addition,straw addition reduced microbial network complexity in the sugarcane/soybean intercropping pattern but increased it in the sugarcane monoculture pattern.Nevertheless,microbial network complexity remained higher in the SBN1 treatment than in the MSN1 treatment.In general,the SBN1 treatment significantly increased the diversity of microbial communities and the relative abundance of microorganisms associated with organic matter decomposition,and the changes in microbial communities were mainly driven by the residual labile SOC fractions.These findings suggest that more straw carbon can be sequestered in the soil under sugarcane/soybean intercropping with reduced nitrogen addition to maintain microbial diversity and contribute to the development of sustainable agriculture.
基金National Natural Science Foundation of China(32101844)Shandong Provincial Natural Science Foundation(ZR2021QC188 and ZR2022MC103).
文摘Recent publications have highlighted the development of an alternate cotton-peanut intercropping as a novel strat-egy to enhance agricultural productivity.In this article,we provide an overview of the progress made in the alternate cotton-peanut intercropping,specifically focusing on its yield benefits,environmental impacts,and the underlying mechanisms.In addition,we advocate for future investigations into the selection or development of appropriate crop varieties and agricultural equipment,pest management options,and the mechanisms of root-canopy interactions.This review is intended to provide a valuable reference for understanding and adopting an alternate intercropping system for sustainable cotton production.
基金Supported by China Agricultural Industry Research System(CARS-15-38).
文摘In recent years,the area dedicated to cotton cultivation in eastern Henan Province has experienced a continuous decline.Developing efficient multi-cropping systems for cotton and increasing the multiple cropping index represent effective strategies to stabilize the cotton planting area and enhance the income of cotton farmers.This paper presents an overview of intercropping systems and the benefits associated with cotton rotation and intercropping practices.Specifically,it discusses the"early maturing cotton-wheat"rotation system,the"cotton-watermelon"intercropping system,the"cotton-Dutch bean"intercropping system,and the"early maturing cotton-peanut-garlic"intercropping system.
文摘The study of Nitrogen fixation, uptake, and leaching at different soil depths in the co-cultivation of maize and soybean under phosphorus fertilization is important for sustainable agriculture. This study was conducted in Quzhou, Hebei Province, China, with MC812 maize and Jidou12 soybean varieties. Soil samples were taken from each plot to create a composite sample. The results show that nitrogen concentration varies at different depths and is higher in all treatments between 40 and 100 cm. Incorporating intercropping of maize and soybeans into farming practices can lead to more sustainable and environmentally friendly agriculture in China.
文摘Wheat is one of the most important cereals in the world, serving as a staple for millions globally. In the wake of the geopolitical crisis between Russia and Ukraine, it has become incumbent for many countries to invest in wheat production. Improving cropping systems for wheat production is paramount. Intercropping cereals with legumes has tremendous advantages. Therefore, this study was designed to optimize wheat production by intercropping it with soybean at different densities. Between March and August 2023, a randomized complete block design trial was conducted in Bambili, North West of Cameroon with treatments T1 (wheat monocrop at 200,000 plants ha<sup>−</sup><sup>1</sup>), T2 (soybean monocrop at 250,000 plants ha<sup>−</sup><sup>1</sup>), T3 (200,000 wheat and 125,000 soybean ha<sup>−</sup><sup>1</sup>), T4 (100,000 wheat and 250,000 soybean ha<sup>−</sup><sup>1</sup>), T5 (200,000 wheat and 250,000 soybean ha<sup>−</sup><sup>1</sup>) and T6 (100,000 wheat and 125,000 soybean ha<sup>−</sup><sup>1</sup>). Results revealed that growth parameters of wheat were not significantly influenced by monocrop or intercrop. The yield of wheat was significantly higher in the monocrop than the intercrop treatments, with slight variation amongst the intercrop treatments. Soybean yield was higher in the monocrop than in the intercrop, with no variations amongst the intercrop treatments. Only the land equivalence ratio (LER) for T5 was greater than 1.0. The competitive ratio for T5 was 0.54 for wheat and 1.90 for soybean, comparatively lower than the other monocrop treatments. Intercropping wheat and soybean at 200,000:250,000 ratio is recommended.
文摘Before the advent of cheap, synthetic fertilizers, legumes were commonly used as green manure crops for their ability to fix atmospheric nitrogen (N). A three-year study at Overton, TX examined legume integration into high-biomass sorghum (Sorghum bicolor L.) production systems on a Lilbert loamy fine sand recently cultivated after a fertilized bermudagrass [Cynodon dactylon (L.) Pers.] pasture. In this split-split plot design, ‘Dixie’ crimson clover (Trifolium incarnatum L.) and ‘Iron and Clay’ cowpea (Vigna unguiculata L.) were integrated into a high-biomass sorghum production system to evaluate impacts on N concentration, C concentration, and yield of high-biomass sorghum and their impacts on soil total N and soil organic carbon (SOC). Main plots were split into crimson clover green manure (CLGM) and winter fallow (FALL) followed by three sub-plots split into warm-season crop rotations: cowpea green manure (CPGM), cowpea-sorghum intercrop (CPSR), and sorghum monocrop (SORG). Three N fertilizer treatments (0, 45, 90 kg N∙ha−1) were randomized and applied as sub-sub plots. The CLGM increased (P sorghum biomass yield (16.5 t DM∙ha−1) 28% in year three but had no effect in the first two years. The CPSR treatment reduced sorghum yield up to 62% compared to SORG;whereas CPGM increased sorghum yield 56% and 18% the two years following cowpea incorporation. Rate of N fertilizer had no effect on sorghum biomass yield. Decrease in SOC and soil N over time indicated mineralization of organic N and may explain why no N fertilizer response was observed in sorghum biomass yield. Cowpea showed strong potential as a green manure crop but proved to be too competitive for successful intercropping in high-biomass sorghum production systems.
基金supported by the National Key Research and Development Program of China(2020YFD1000905)the Natural Science Foundation of Shandong Province,China(ZR2020MC094)。
文摘Cereal and legume intercropping has been widely adopted to increase crop productivity in sustainable farming systems worldwide.Among different intercropping combinations,millet and peanut intercropping can be adapted to most waterlimited areas.However,there are few studies on the differences in yield characteristics and nitrogen use efficiency between millet/peanut intercropping and monocultures under different nitrogen (N) application rates.The objective of this study was to determine the yield advantages and economic benefits,as well as the appropriate N application rate,of millet/peanut intercropping.A two-yearfield experiment was conducted with three cropping patterns (monoculture millet,monoculture peanut and millet/peanut intercropping) and four N rates (0,75,150 and 225 kg ha^(-1)).The results showed that the land equivalent ratio (LER) and net effect (NE) of the intercropping system reached their highest levels at the N input of 150 kg ha^(-1)in 2018 and 2019 (1.04 for LER,0.347 Mg ha^(-1)for NE,averaged across two years).Millet was the dominant crop in the intercropping system (aggressivity of millet and peanut (Amp)>0,competitive ratio of millet and peanut (CRmp)>1),and millet yields achieved their highest values at N inputs of 225 kg ha^(-1)for monoculture and 150 kg ha^(-1)for intercropping.NUE reached its highest levels with N inputs of 150 kg ha^(-1)for all planting patterns over the two years.Intercropping combined with an N input of 150 kg ha^(-1)achieved the highest net income of 2 791 USD ha^(-1),with a benefit-cost ratio of 1.56,averaged over the two years.From the perspective of economics and agricultural sustainable development,millet/peanut intercropping at 150 kg N ha^(-1)seems to be a promising alternative to millet or peanut monoculture.
基金supported by the Young Talent Project of Northeast Agricultural University(20QC03)Disciplinary Team Project of Northeast Agricultural University.
文摘Intercropping of crops that can secrete bacteriostatic active substances can not only inhibit the occurrence of disease but also have an important effect on plant growth.However,the effects of dandelion intercropping on pepper blight control and pepper growth remain unclear.In this study,the control effect of dandelion on pepper blight was studied by inoculating the pepper leaves with Phytophthora infestans,and it also discusses the correlation of the occurrence of pepper epidemic disease with the pepper canopy environment,soil environment,pepper photo-synthesis,and yield index.The results showed that best plant distance for dandelion intercropping was 20 cm(P20),and the control effect reached 43.31%.As compared to the CK,SOD enzyme,POD enzyme,and PAL enzyme were significantly up-regulated during the growth of pepper;chlorophyll content in pepper leaves was significantly increased;photosynthetic characteristics were significantly increased;stem diameter and yield of crop pepper were effectively improved;and the quality of the pepper product was better,but intercropping dandelion resulted in a significant decrease of nutrients in the soil environment of pepper,so a reasonable intercropping distance was needed.The correlation analysis shows that the incidence of pepper blight(A)was significantly positively correlated with soil temperature(Q),intercellular carbon dioxide(L),and canopy air temperature(O).The incidence of capsicum blight(A)was significantly negatively correlated with chlorophyll content(F),net photo-synthetic rate(K),stomatal conductance(M),ww rate(N),soil sucrase activity(W),vitamin C(AB),and leaf PAL enzyme(J).Finally,it was deduced that intercropping dandelion could effectively control the occurrence of pepper blight while also demonstrating a complex interaction with the pepper growing environment.
文摘In monoculture, crop failure due to biotic or abiotic causes can result in partial or total output failure. The yield, socio-economic, and environmental effects of intercropping on the farmer and the environment as a whole have not received much attention. There is a dearth of knowledge on the productivity of maize-groundnut intercrops in Ghana regarding the relative timing of planting and spatial arrangement of component crops. Therefore, the objective of the study was to determine the effects of spatial row arrangement and the time of planting intercrops on the productivity of groundnut under maize-groundnut intercropping. The 5 × 3 factorial field experiment was undertaken at the Miminaso community in the Ejura-Sekyedumase municipality of the Ashanti Region of Ghana during the 2020 cropping seasons. Treatments were evaluated in a Randomized Complete Block Design (RCBD) with three replicates. The levels of row arrangement of intercrops were: one row of maize and one row of groundnut (1M1G), one row of maize and two rows of groundnut (1M2G), two rows of maize and one row of groundnut (2M1G), two rows of maize and two rows of groundnut (2M2G), sole maize and sole groundnut (M/G). The levels of time of introducing groundnut included simultaneous planting of intercrops (0 WAP), planting groundnut one week after planting maize (1 WAP) and planting groundnut two weeks after planting maize (2 WAP). There were significant (P 0.05) treatment interactions for pod and seed yields of groundnut throughout the study. The highest groundnut pod yields of 1815.00 kg/ha and 2359.00 kg/ha were recorded by the 0WAP × 1M2G treatment in the major and minor seasons of 2020, respectively, while the highest groundnut seed yields of 741.00 kg/ha and 726.00 kg/ha were recorded in the major and minor rainy seasons of 2020 by 1WAP × G and 0WAP × G treatments, respectively. The highest seed yields of groundnut (404 kg/ha and 637 kg/ha for major and minor rainy seasons, respectively) were produced by 1WAP × 2M2G.
基金Supported by National Modern Agricultural Industry Technology System Construction Project(CARS-10-C12-2020).Qiguo HU(1982-)male+2 种基金P.R.Chinaassociate researcherdevoted to research about breeding and utilization of new sweet potato varieties。
文摘To reveal the response mechanism of soil microbial community in different planting systems of sweet potato,the effects of rotation and intercropping on microbial community structure and carbon source utilization capacities of sweet potato rhizosphere soil were studied by using phospholipid fatty acid(PLFA)and ecological board(BIOLOG ECO)through field positioning experiments.In this study,three treatments were sweet potato continuous cropping,sweet potato-wheat rotation,and sweet potato-corn intercropping.The main results showed that compared with the sweet potato continuous cropping treatment,sweet potato rotation and intercropping changed the PLFA biomass of soil microorganisms;the contents of bacteria increased by 21.82%and 38.77%,respectively(P<0.05);the contents of actinomycetes increased by 6.98%and 12.77%,and the biomass of Gram-positive bacteria increased by 28.60%and 63.44%,respectively;and the biomass of Gram-negative bacteria increased by 18.21%and 22.29%,and the fungal contents decreased by 16.60%and 13.03%,respectively.With the extension of culture time,the average well color development(AWCD value)of sweet potato-corn intercropping was significantly higher than other two treatments.The utilization capacities of carboxylic acid compounds,polymers,carbohydrates,amino acids,and amines in the sweet potato-corn intercropping treatment were significantly increased by 17.28%,14.67%,54.17%,36.62%,and 20.00%,respectively,compared with the sweet potato continuous cropping treatment.The results of the multivariate analysis(RDA)showed that the changes of soil microbial community structure and functional diversity were controlled by many factors,and the soil available potassium and total nitrogen were the main driving factors.However,sweet potato-wheat rotation and sweet potato-corn intercropping could optimize the soil microbial community structure and enhance the microbial functional diversity,and the effect of sweet potato-corn intercropping treatment was better.
文摘Cassava-groundnut intercropping is not a common practice among smallholder farmers in Sierra Leone even though both crops are well suited for intercropping. On-farm trials were conducted in three locations (Bai Largor, Bassah, and Njala Kanima) in the Moyamba district during the 2021 cropping season to investigate the efficacy of cassava-groundnut intercropping for increasing crop productivity and soil organic carbon stock on smallholder farms in the Moyamba district, Southern Sierra Leone. The experimental design was a randomized complete block design in three replications with treatments of sole groundnut, sole cassava and cassava-groundnut intercropping. Data on the yield and yield components of cassava and groundnut were analysed using the PROC MIXED procedure of SAS 9.4 and means were compared using the standard error of difference (SED). The above-ground biomass, number of roots per plant, and fresh root yield of cassava were not significantly (p > 0.05) affected by the cassava-based cropping system. Averaged across locations, intercropping cassava with groundnut decreased the above-ground biomass, the number of roots per plant, and fresh root yield of cassava by 17%, 11%, and 17%, respectively. The above-ground biomass, number of pods per plant and fresh pod yield of groundnut were significantly (p 1), the highest net revenue and benefit-cost ratio. The benefit-cost ratio was also favourable for the sole cassava (BCR > 1) but not favourable for the sole groundnut (BCR < 1). Averaged across locations, intercropping cassava with groundnut increased the benefit-cost ratio by 121% and 13% when compared to the sole groundnut and sole cassava. In the event of a 40% yield loss for the cassava and groundnut, the benefit-cost ratio was favourable (1.12) only for the cassava groundnut intercropping system. The net soil organic carbon stock was favourable only for the cassava-groundnut intercrop. Averaged across locations, the net soil organic carbon for the cassava-groundnut intercropping increased by 3.4% when compared to the baseline within one cropping cycle of the cassava (12 months). The results confirm that cassava-groundnut intercropping is a sustainable land management practice that could enhance crop productivity and soil organic carbon stock on smallholder farms.
文摘Pressure on land tenure is having a negative impact on the coconut sector, reducing farmers’ incomes. Intercropping cultivars plantain under coconut based has been considered as a solution to this problem. The aim of this work is to diversify the sources of income for coconut growers. The plantain variety PITA 3, popularised by the CNRA, was grown in coconut inter-rows (PB113<sup>+</sup>), with two types of manure (chemical, organic). Six (06) treatments D1, D2, D3, D4, D5 and D6 were studied. In the tenth month after planting, treatment D3, which included banana plants fertilised with 9 kg of manure/plant, got the best agromorphological performance: height (264.08 cm), neck circumference (57.68 cm) and 12 leaves. In terms of production parameters, D3 banana plants had a shorter production cycle (347 days) and the highest diet mass (9.3 kg). However, the plants that received no fertiliser (D6) showed stunted growth and were unable to produce brunch. The fertilization of plantain with 10 t/ha of laying hen droppings permitted good development and production of plantains on tertiary sands.
文摘Soil fertility continues to decline in Ghana due to unsustainable human activities like bush burning, quarrying, improper farming practices, among others. To resolve this challenge, crop farmers resort to continuous use of mineral fertilizers in Ghana, which contaminates the environment and makes crop farming less sustainable and productive. One of the strategies to improve soil fertility and productivity for sustainable crop yields is intercropping. Studies were, therefore, undertaken at Miminaso in the Ejura-Sekyedumase municipality of Ashanti Region of Ghana during the 2020 cropping seasons to determine the effects of spatial row arrangement and time of planting maize and groundnut intercrops on productivity of maize and land equivalent ratio (LER). One row of maize and one row of groundnut (1M1G), one row of maize and two rows of groundnut (1M2G), two rows of maize and one row of groundnut (2M1G), two rows of maize and two rows of groundnut (2M2G), sole maize (M) and sole groundnut (G) were factorially arranged with concurrent planting of intercrops (0 WAP), planting groundnut one week after planting maize (1 WAP) and planting groundnut two weeks after planting maize (2 WAP) in a Randomized Complete Block Design with three replicates. There were significant treatment interaction (P < 0.05) effects for shelling percentage for maize in both seasons of the trial. In the major season of 2020, the highest shelling percentage of 79.30% was associated with 0 WAP × M, while in the minor season of 2020, the highest shelling percentage of 75.02% was recorded by 0 WAP × 2M1G. The treatment interaction effects for maize grain yield were significant only in the minor season of 2020 with the highest maize grain yield of 6341 kg/ha being produced by the sole maize treatment, followed by 1 WAP × 2M2G (6152 kg/ha). The highest LER of 3.05 was associated with 1 WAP × 2M2G in the minor season of 2020. Planting groundnuts within the first week of planting maize (1 WAP) increased maize seed yield and LER in two rows of maize and two rows of groundnut (2M2G) row arrangements.
基金Supported by Special Foundation for Young Scientific and Technological Talents,Xinjiang Academy of Agricultural Sciences(xjnky-2012-009)Special Fund for Agroscientific Research in the Public Interest(201003043-07)+1 种基金Scientific Research Programof the Higher Education Institution of XinJiang(XJEDU2012S14)National-level College Students’Innovative Entrepreneurial Training Plan Program(201210758002)~~
文摘[Objective] The aim was to provide a theoretical basis for stable and highly effective intercropping arrangements and scientific management measures by selecting apple, pear, peach, apricot, walnut, jujube and other fruit trees to study their influence on yield, fiber quality and economic returns of intercropped cotton in southern Xinjiang. [Method] Based on major cropping pattern in production, randomized block design was adopted to explore growth indicators, canopy micrometeorological indicators, yield and fiber quality in key growth stage. [Result] Shading has a significant effect on cotton canopy micro-environment and canopy diameter is proportional to shading effect. According to comparisons of the same tree type, the change of canopy micro-environment was as follows： under canopyouter canopymiddle points and peachpearapplewalnutjujube for comparisons among different tree types. Canopy diameter is directly proportional to the number of tree branch and boll weight reductions and shading is the main cause of yield reduction. The canopy expansion is the major cause of decline of light intensity, temperature and humidity of cotton canopy. [Conclusion] Fruit trees, which will promote cotton yield,quality and canopy-environment, are as follows： jujube walnut apple pear peach trees. In practice, trees, which are small in canopy or well trimmed, are popular in production, such as jujube trees, to improve cotton yield and fiber quality.
文摘Intercropping involves the cultivation of more than one crop on a plot of land at a particular time.Tea intercropping with other crops can increase the profitability of farmers and the development of tea plants.The study estimated the profitability level of intercropped tea farms and determined the factors affecting the profitability of tea intercropping systems in the study area.Information was obtained from two hundred and four tea farmers using a well-structured questionnaire.The analytical techniques used in the study were descriptive analysis and linear regression.The results revealed that the majority(95.6%)of the farmers are from Kakara and Nyiwa towns.There are few(2.9%)women involved in tea farming in Taraba State.29%of the tea farmers are young less than 30 years and old above 60 years.Fifteen percent of the farmers are single,83.8%are married and 1.5%are divorced.About 40%of the tea farmers had no formal education,21%have between 1-6 years of education,19%had 7-12 years of education and 21%had greater than 12 years of education.The gross margin is N289,900,581.9 and the gross margin per farmer is N1,421,081.28.The net income is N2,879,055,533.3 and the net income per farmer is N1,411,301.63.The amount of profit tea farmers make in Taraba State is N1,425,001 and the profit per farmer is N6,985.30.Labour costs(weeding,pruning,application of insecticide,watering)and cost of materials(cutlass,file,chemical,bag and others)are significant determinants of the profit level of the tea intercropping system in Taraba State.Tea intercropping farming is profitable in Taraba State Nigeria.
文摘The intercropping system of tree with soybean in juvenile plantations, as a short-term practice, was applied at Lao Shan Experimental Station in Mao＇er Shan Forest of Northeast Forestry University, Harbin, China. The larch （Larix gmelinii）lsoybean （Glycine max.） and ash （Fraxinus mandshurica） intercropping systems were studied in the field to assess the effects of the intercropping on soil physicochemical properties. The results showed that soil physical properties were improved after soybean intercropping with larch and ash in one growing season. The soil bulk density in larch/soybean and ash/soybean systems was 1.112 g·cm^-3 and 1.058 g·cm^ 3, respectively, which was lower than that in the pure larch or ash plantation without intercropping. The total soil porosity also increased after intercropping. The organic matter amount in larch/soybean system was 1.77 times higher than that in the pure larch plantation, and it was 1.09 times higher in ash/soybean system than that in the pure ash plantation. Contents of total nitrogen and hydrolyzable nitrogen in larch/soybean system were 4.2% and 53.0% higher than those in the pure larch stand. Total nitrogen and hydrolyzable nitrogen contents in ash/soybean system were 75.5% and 3.3% higher than those in the pure ash plantation. Total phosphorus content decreased after intercropping, while change of available phosphorus showed an increasing trend. Total potassium and available potassium contents in the larch/soybean system were 0.6% and 17.5% higher than those in the pure larch stand. Total potassium and available potassium contents in the ash/soybean system were 56.4% and 21.8% higher than those in the oure ash plantation.
基金The authors are thankful to the All India Coordinated Research Project for Dryland Agriculture(AICRPDA)Indian Council of Agricultural Research-Central Research Institute for Dryland Agriculture(ICAR-CRIDA)Hyderabad,India and Odisha University of Agriculture and Technology(OUAT),Bhubaneswar,Odisha,India for their financial assistance for conducting the research work.
文摘Under small and marginal farm conditions,allocation of land exclusively for forages is not possible.Hence,integration of forages in existing crop geometry can ensure production of grain and fodder,simultaneously under rainfed conditions.Afield experiment was conducted to study the effect of different nutrient management practices on rice and fodder intercropping systems under rainfed conditions during 2015-2017.The intercropping system comprised(i)sole rice(R),(ii)rice and cowpea(5:2)(CP)and(iii)rice and ricebean(5:2)(RB)whereas the different nutrient management practices comprised(i)application of farm yard manure(FYM)at 5t ha^(-1)(farmers'practice)(N_(1)),(ii)application of inorganic fertilizer(recommended dose of fertilizer(RDF)of rice,60:30:30 kg ha^(-1) of N:P_(2)O_(5):K_(2)O)(N_(2))and(iii)application of both FYM at 5t ha^(-1) and 50%of RDF inorganic fertilizer(N3).The results of the experiment revealed that the growth attribute such as leaf area was influenced significantly when fodder crops were taken as intercrops because rice plant was getting more nitrogen from soil due to nitrogen fixation of leguminous fodder crops.Among the nutrient management practices,significant differences in leaf area were found beween N2 and and between N_(3)and N_(1)treatments.However,regarding total number of effective tillers,significant differences were found neither between nutrient management practices nor between cropping systems.The rice equivalent yield(REY)based on price(REY_(P))was found to be significantly lower in CP(2615 kg ha^(-1);-6.4%)and RB intercropping systems(2571 kg ha^(-1);-8.0%)than in R monocropping system(2794 kg ha^(-1)).However,the REY based on energy(REY_(E))of CP(2999 kg ha^(-1);+7.3%)and RB(2960 kg ha^(-1);+5.9%)were found to be significantly higher than that of R(2794 kg ha^(-1))irrespective of nutrient management practices.Between different nutrient management practices,the N3 treatment recorded the highest REY_(P)and REY_(E)which was at par with the N_(2)treatment and significantly higher than the N1 treatment irrespective of cropping systems.The combined application of both organic and inorganic sources of nutrients helped to supply nutrients throughout the growing season,which led to improved growth parameters and rice yield.The R monocropping system resulted in more income and rain water use efficiency(RWUE)closely followed by rice and fodder intercropping systems.However,the REYe and energy use efficiency(EUE)of rice and fodder intercropping systems were higher than those of R.Also,fodder helped to meet the requirement of cattle feeding in the off-season.Hence,the intercropping system is advocated in the study zone.Further study can be done on ecosystem services and carbon sequestration potential of the intercropping system,as well as the system's coping ability in response to short drought through observing periodic soil moisture regime in root zone.
基金Supported by"Research on Nitrate Nitrogen Eluviation and Water Adjustment through Intercropping of Vegetables with Different Root Lengths"of Beijing Science and Technology Star Plan(B)(2007B045)"Effects of Fertilizer Sources on Heavy Metals in Soils and Vegetable Quality"of Foundation for Distinguished Scholars in Beijing(D)(2010D002020000004)"Research on Mutation Rules of Key Indices in SoilEnvironment for Tomato with High-production"of Foundation for Youths of Beijing Academy of Agricultural and Forestry Sciences(QN201103)~~
文摘[Objective] The aim was to investigate effect of intercropping and nitrogen regulation on nitrate and apparent loss of nitrogen, providing theoretical references for reasonable fertilization and pollution reduction. [Method] In the research, deeprooted eggplants and shallow-rooted scallions were intercropped with nitrogen regulat- ed to study on effect of the cropping system on temporal and spatial changes of ni- trate nitrogen and apparent loss of nitrogen. [Result] When the fertilizers were re- duced, contents of nitrate were less in intercropped field than that in mono-cropped one, indicating that eluviation of nitrate would be blocked and nitrate accumulation would be lowered effectively by intercropped eggplants and scallions. With intercrop- ping adopted, the reduced fertilizers would lower nitrate content in soil, deep soil in particular, and nitrate was significantly lower than that fertilized with conventional quantity during vegetable growth period. In addition, nitrate accumulation in soil profiles was also significantly shorter in field applied with reduced fertilizers than that with conventional one. It was shown that intercropping and fertilizer reduction would both cut apparent loss of nitrate down in varying degrees. [Conclusion] The research lays basis for high production of vegetables, reasonable fertilization and pollution reduction.
基金Supported by Yunnan Key New Cultivar Development Plan(2011BB010)National Peanut Industry Technology System(CARS-14)~~
文摘[Objective] The aim was to explore efficient maize and peanut intercrop-ping mode and select suitable peanut varieties of the mode in Yungui Plateau. [Method] In the test, 6 cropping methods were set by randomized block design. Yields and economic benefits were measured in mature stage with Excelland DPS. [Result] Compared with monoculture, maize and peanut intercropping systems took advantages and LER values were proved higher than 1. In the intercropping system with maize and Yun peanut No.3 at 2∶2, in particular, the value of LER was 1.40 and compound yield reached 9 036 kg/hm2; the net output values of maize kernel and fresh/dry peanut pod increased by 182.63% and 140.59%, compared with maize by monoculture. In addition, the output values of Yun peanut No.3 by monoculture and intercropping system increased by 5 069 and 3 272 yuan/hm2, respectively, than Yanshan conventional peanut varieties. [Conclusion] The efficient intercropping system with maize and peanut mode at 2∶2 mode in Yungui plateau and the Yun peanut No.3 exhibited higher yield and economic benefit advantages, compared with Yanshan conventional planting peanut varieties.
