Background Mannan oligosaccharides(MOS)are recommended as aquaculture additives owing to their excellent antioxidant properties.In the present study,we examined the effects of dietary MOS on the head kidney and spleen...Background Mannan oligosaccharides(MOS)are recommended as aquaculture additives owing to their excellent antioxidant properties.In the present study,we examined the effects of dietary MOS on the head kidney and spleen of grass carp(Ctenopharyngodon idella)with Aeromonas hydrophila infection.Methods A total of 540 grass carp were used for the study.They were administered six gradient dosages of the MOS diet(0,200,400,600,800,and 1,000 mg/kg)for 60 d.Subsequently,we performed a 14-day Aeromonas hydrophila challenge experiment.The antioxidant capacity of the head kidney and spleen were examined using spectrophotometry,DNA fragmentation,qRT-PCR,and Western blotting.Results After infection with Aeromonas hydrophila,400-600 mg/kg MOS supplementation decreased the levels of reactive oxygen species,protein carbonyl,and malonaldehyde and increased the levels of anti-superoxide anion,antihydroxyl radical,and glutathione in the head kidney and spleen of grass carp.The activities of copper-zinc superoxide dismutase,manganese superoxide dismutase,catalase,glutathione S-transferase,glutathione reductase,and glutathione peroxidase were also enhanced by supplementation with 400-600 mg/kg MOS.Furthermore,the expression of most antioxidant enzymes and their corresponding genes increased significantly with supplementation of 200-800 mg/kg MOS.mRNA and protein levels of nuclear factor erythroid 2-related factor 2 also increased following supplementation with 400-600 mg/kg MOS.In addition,supplementation with 400-600 mg/kg MOS reduced excessive apoptosis by inhibiting the death receptor pathway and mitochondrial pathway processes.Conclusions Based on the quadratic regression analysis of the above biomarkers(reactive oxygen species,malondialdehyde,and protein carbonyl)of oxidative damage in the head kidney and spleen of on-growing grass carp,the recommended MOS supplementation is 575.21,557.58,531.86,597.35,570.16,and 553.80 mg/kg,respectively.Collectively,MOS supplementation could alleviate oxidative injury in the head kidney and spleen of grass carp infected with Aeromonas hydrophila.展开更多
Microbiota in the gastrointestinal tract （GIT） of piglets during weaning transition can experience a sharp change which could result in growth reduction and diarrhea of weaned piglets. Dietary manipulations can play...Microbiota in the gastrointestinal tract （GIT） of piglets during weaning transition can experience a sharp change which could result in growth reduction and diarrhea of weaned piglets. Dietary manipulations can play an important role in attenuating such changes caused by weaning stress. Therefore, ileal and colonic contents of weaned piglets were used as inocula, mannan oligosaccharide （MOS） or sugar beet pulp （SBP） was supplied as single energy sources to investigate effects of MOS or SBP on the shifts of gastro-intestinal microflora and lactobacilli populations. The universal bacteria- and lactobacilli-specific PCR/denaturing gradient gel electrophoresis （DGGE）, cloning and sequencing techniques were used. DGGE profiles of the universal bacteria showed that great changes were found in the position, numbers and intensity of dominant bands after fermentation. The similarity of bacterial community between ileum and colon was increased to 85-97% by MOS or SBP treatment after fermentation from the similarity with 20% before fermentation. MOS treatment significantly increased the bacterial diversity and band number in both ileal and colonic fermentation （P〈0.05）. SBP treatment significantly increased the bacterial diversity and band number in colon （P〈0.05）. It implies that some species were enriched by the addition of MOS or SBP to increase the similarity and diversity of bacterial community in weaned piglets. Five specific bands appearing in MOS or SBP treatment group after fermentation were cloned and sequenced, the changes of species related to Prevotella and Ruminococcus were observed. Two bands related to uncultured bacterium with 98% similarity were detected by MOS or SBP treatment. However, there were no effects on the similarity, diversity index and lactobacilli species revealed by MOS or SBP treatment. These results imply that MOS or SBP could have beneficial effects on the weaning piglets by stablizing microbiota in the GIT microflora.展开更多
[Objective]This experiment was conducted on Pseudosciaena crocea to study the effects of mannan oligosaccharides on growth and antibacterial ability. [Method]1 500 experimental fishes were divided into five groups. Th...[Objective]This experiment was conducted on Pseudosciaena crocea to study the effects of mannan oligosaccharides on growth and antibacterial ability. [Method]1 500 experimental fishes were divided into five groups. The control group（ C） contained no mannan oligosaccharides,the treatment groups were contained 100,200,400,800 mg /kg of konjac mannan oligosaccharides in basal diet,respectively. The experiment continued 4 months. [Result]The results showed that Konjac Mannan oligosaccharides could significantly improve weight gain Pseudosciaena crocea. Compared with control group,Test 2 group intestine protease activity increased by 45. 74%,hepatopancreatic lipase activity increased by 31. 37%,amylase activity increased by 27. 16%. Comparison with the control group,the test group serum SOD activity was significantly higher than that in the control group（ P 〈0. 05）. Lysozyme（ LZM） activity,spleen and serum test group was significantly higher than that in the control group（ P 〈0.05）. Pseudosciaena crocea were infected by Anguillarum,compared with control group,the survival rate is higher than that of the control group（ P 〈0. 05） when the dosage of 200 mg /kg,400 mg /kg. [Conclusion]According to the test results,the Konjac Mannan oligosaccharides in the basal diet suitable dosage were 200 mg /kg.展开更多
The aim of this experiment was to study the effects of dietary supplementation of mannan oligosaccharides （MOS）, extracted from yeast Saccharomyces cerevisiae and acidifier calcium formate （CF） on some performance...The aim of this experiment was to study the effects of dietary supplementation of mannan oligosaccharides （MOS）, extracted from yeast Saccharomyces cerevisiae and acidifier calcium formate （CF） on some performance parameters and egg quality characteristics of Japanese quail （Coturnixjaponica）. During the experimental period, which lasted 90 days, one hundred eighty three, 42-day-old quail, were distributed into 4 groups of 3 replications each and were placed in separate wire suspended cages. The birds of control group received a commercial feed, while the birds of the other 3 groups received the same feed, to which either 6 g CF kg^-1 or 1 g MOS kg^-1 or both 6 g CF kg^-1 plus 1 g MOS kg^-1 were added. The live weight, feed consumption, feed conversion ratio and mortality of birds were not significantly affected. The addition of MOS in the feed significantly （P 〈 0.05） increased palmitic acid percentage of egg yolk. Also, the addition of CF significantly （P 〈 0.05） decreased egg shape index and palmitic acid percentage of egg yolk. Furthermore, significant （P 〈 0.05） interaction between MOS and CF was observed on palmitic acid percentage, egg shape index and egg shell thickness. No significant effect was observed for egg： weight, specific weight, parts percentage （yolk, albumen, shell）, shell deformation, yolk diameter and yolk colour （L＊a＊b＊ colour space）.展开更多
Properties of enzyme production of a Bacillus subtitles strain （ MSJ-5 ） isolated from soil were studied in the test. Enzyme production reached the peak when MSJ-5 being cultured in fermentation medium for 32 h. 6-1...Properties of enzyme production of a Bacillus subtitles strain （ MSJ-5 ） isolated from soil were studied in the test. Enzyme production reached the peak when MSJ-5 being cultured in fermentation medium for 32 h. 6-1,4-D-mannanase was the main component of crude enzyme solution, test results showed that the optimal reaction temperature of the enzyme was 50 ℃, the optimum reaction pH was 7.0, and the enzyme was stable when pH was 5.0 -7.0. Hydrolysis test re- suits showed that β-1,4-D-mannanase produced by MSJ-5 had significant viscosity reduction effects on Konjak mannan, and the major hydrolysis product was man- nan oligosaecharide. The results indicated that 6-1,4-D-mannanase produced by B. subtilis MSJ-5 had application potential in feed ingredients and functional oligo- saccharides industry.展开更多
基金financially supported by the National Key R&D Program of China(2019YFD0900200,2018YFD0900400)Supported by the earmarked fund for CARS(CARS-45)+2 种基金National Natural Science Foundation of China for Outstanding Youth Science Foundation(31922086)the Young Top-Notch Talent Support ProgramSichuan Science and Technology Program(2019YFN0036)。
文摘Background Mannan oligosaccharides(MOS)are recommended as aquaculture additives owing to their excellent antioxidant properties.In the present study,we examined the effects of dietary MOS on the head kidney and spleen of grass carp(Ctenopharyngodon idella)with Aeromonas hydrophila infection.Methods A total of 540 grass carp were used for the study.They were administered six gradient dosages of the MOS diet(0,200,400,600,800,and 1,000 mg/kg)for 60 d.Subsequently,we performed a 14-day Aeromonas hydrophila challenge experiment.The antioxidant capacity of the head kidney and spleen were examined using spectrophotometry,DNA fragmentation,qRT-PCR,and Western blotting.Results After infection with Aeromonas hydrophila,400-600 mg/kg MOS supplementation decreased the levels of reactive oxygen species,protein carbonyl,and malonaldehyde and increased the levels of anti-superoxide anion,antihydroxyl radical,and glutathione in the head kidney and spleen of grass carp.The activities of copper-zinc superoxide dismutase,manganese superoxide dismutase,catalase,glutathione S-transferase,glutathione reductase,and glutathione peroxidase were also enhanced by supplementation with 400-600 mg/kg MOS.Furthermore,the expression of most antioxidant enzymes and their corresponding genes increased significantly with supplementation of 200-800 mg/kg MOS.mRNA and protein levels of nuclear factor erythroid 2-related factor 2 also increased following supplementation with 400-600 mg/kg MOS.In addition,supplementation with 400-600 mg/kg MOS reduced excessive apoptosis by inhibiting the death receptor pathway and mitochondrial pathway processes.Conclusions Based on the quadratic regression analysis of the above biomarkers(reactive oxygen species,malondialdehyde,and protein carbonyl)of oxidative damage in the head kidney and spleen of on-growing grass carp,the recommended MOS supplementation is 575.21,557.58,531.86,597.35,570.16,and 553.80 mg/kg,respectively.Collectively,MOS supplementation could alleviate oxidative injury in the head kidney and spleen of grass carp infected with Aeromonas hydrophila.
基金funded by the National Basic Research Program of China (973 Program,2004CB117500)
文摘Microbiota in the gastrointestinal tract （GIT） of piglets during weaning transition can experience a sharp change which could result in growth reduction and diarrhea of weaned piglets. Dietary manipulations can play an important role in attenuating such changes caused by weaning stress. Therefore, ileal and colonic contents of weaned piglets were used as inocula, mannan oligosaccharide （MOS） or sugar beet pulp （SBP） was supplied as single energy sources to investigate effects of MOS or SBP on the shifts of gastro-intestinal microflora and lactobacilli populations. The universal bacteria- and lactobacilli-specific PCR/denaturing gradient gel electrophoresis （DGGE）, cloning and sequencing techniques were used. DGGE profiles of the universal bacteria showed that great changes were found in the position, numbers and intensity of dominant bands after fermentation. The similarity of bacterial community between ileum and colon was increased to 85-97% by MOS or SBP treatment after fermentation from the similarity with 20% before fermentation. MOS treatment significantly increased the bacterial diversity and band number in both ileal and colonic fermentation （P〈0.05）. SBP treatment significantly increased the bacterial diversity and band number in colon （P〈0.05）. It implies that some species were enriched by the addition of MOS or SBP to increase the similarity and diversity of bacterial community in weaned piglets. Five specific bands appearing in MOS or SBP treatment group after fermentation were cloned and sequenced, the changes of species related to Prevotella and Ruminococcus were observed. Two bands related to uncultured bacterium with 98% similarity were detected by MOS or SBP treatment. However, there were no effects on the similarity, diversity index and lactobacilli species revealed by MOS or SBP treatment. These results imply that MOS or SBP could have beneficial effects on the weaning piglets by stablizing microbiota in the GIT microflora.
基金Funded by Key Project of Shanghai Science and Technology Committee(10 jc140620011320501200)
文摘[Objective]This experiment was conducted on Pseudosciaena crocea to study the effects of mannan oligosaccharides on growth and antibacterial ability. [Method]1 500 experimental fishes were divided into five groups. The control group（ C） contained no mannan oligosaccharides,the treatment groups were contained 100,200,400,800 mg /kg of konjac mannan oligosaccharides in basal diet,respectively. The experiment continued 4 months. [Result]The results showed that Konjac Mannan oligosaccharides could significantly improve weight gain Pseudosciaena crocea. Compared with control group,Test 2 group intestine protease activity increased by 45. 74%,hepatopancreatic lipase activity increased by 31. 37%,amylase activity increased by 27. 16%. Comparison with the control group,the test group serum SOD activity was significantly higher than that in the control group（ P 〈0. 05）. Lysozyme（ LZM） activity,spleen and serum test group was significantly higher than that in the control group（ P 〈0.05）. Pseudosciaena crocea were infected by Anguillarum,compared with control group,the survival rate is higher than that of the control group（ P 〈0. 05） when the dosage of 200 mg /kg,400 mg /kg. [Conclusion]According to the test results,the Konjac Mannan oligosaccharides in the basal diet suitable dosage were 200 mg /kg.
文摘The aim of this experiment was to study the effects of dietary supplementation of mannan oligosaccharides （MOS）, extracted from yeast Saccharomyces cerevisiae and acidifier calcium formate （CF） on some performance parameters and egg quality characteristics of Japanese quail （Coturnixjaponica）. During the experimental period, which lasted 90 days, one hundred eighty three, 42-day-old quail, were distributed into 4 groups of 3 replications each and were placed in separate wire suspended cages. The birds of control group received a commercial feed, while the birds of the other 3 groups received the same feed, to which either 6 g CF kg^-1 or 1 g MOS kg^-1 or both 6 g CF kg^-1 plus 1 g MOS kg^-1 were added. The live weight, feed consumption, feed conversion ratio and mortality of birds were not significantly affected. The addition of MOS in the feed significantly （P 〈 0.05） increased palmitic acid percentage of egg yolk. Also, the addition of CF significantly （P 〈 0.05） decreased egg shape index and palmitic acid percentage of egg yolk. Furthermore, significant （P 〈 0.05） interaction between MOS and CF was observed on palmitic acid percentage, egg shape index and egg shell thickness. No significant effect was observed for egg： weight, specific weight, parts percentage （yolk, albumen, shell）, shell deformation, yolk diameter and yolk colour （L＊a＊b＊ colour space）.
基金Supported by National Public Welfare Industry(Agriculture)Scientific Special Project(201203001)Shandong Agricultural Sciences Youth Fund Project(2014QNM21)Shandong Independent Innovation Achievements Special(2013ZHZX2A0402)
文摘Properties of enzyme production of a Bacillus subtitles strain （ MSJ-5 ） isolated from soil were studied in the test. Enzyme production reached the peak when MSJ-5 being cultured in fermentation medium for 32 h. 6-1,4-D-mannanase was the main component of crude enzyme solution, test results showed that the optimal reaction temperature of the enzyme was 50 ℃, the optimum reaction pH was 7.0, and the enzyme was stable when pH was 5.0 -7.0. Hydrolysis test re- suits showed that β-1,4-D-mannanase produced by MSJ-5 had significant viscosity reduction effects on Konjak mannan, and the major hydrolysis product was man- nan oligosaecharide. The results indicated that 6-1,4-D-mannanase produced by B. subtilis MSJ-5 had application potential in feed ingredients and functional oligo- saccharides industry.
