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Compliance of Milk Quality and Safety Measures Among Milk Producers and Milk Collection Centers in South Region of Punjab Province,Pakistan
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作者 Mazhir Nadeem Ishaq Li Cui-xia +2 位作者 Rukhsana Rasheed Majid Lateef Muhammad Abdullah 《Journal of Northeast Agricultural University(English Edition)》 CAS 2017年第1期80-91,共12页
The present study was conducted in four districts of Punjab Province to examine the attitude of milk producers and milk collection agents toward compliance of milk quality and safety parameters.In current scenario,the... The present study was conducted in four districts of Punjab Province to examine the attitude of milk producers and milk collection agents toward compliance of milk quality and safety parameters.In current scenario,the attitude of consumers for safe food in accordance to quality standards is ever increasing.The dairy industry in Pakistan is confronting many challenges to adapt these food safety and quality measures.This study was purposely conducted in the south region of Punjab Province,as this region has rich population of livestock and milk production.To collect essential data,fi eld study was carried out in selected four districts of Punjab Province.Field survey for dairy farmers and milk collection centers was performed in two phases.The analysis of primary data was carried out by calculating the Likert scale mean value,analysis of variance(one-way)and other descriptive statistics tools.The results showed that 76.4%milk producers had no awareness about Punjab food quality laws;as Likert-scale mean value was 1.93.The compliance level for the management practices such as Hazard Analysis of Critical Control Point(HCCAP),Good Animal Practices(GAP)and Good Veterinary Practices(GVP)etc.was also very poor.Approximately,32.57%milk collectors(very frequently)applied milk quality testing parameters whereas 50.72%milk collectors merely used sensory quality inspection methods at the time of milk purchase from dairy farmers.For a sustainable supply of good quality raw milk to the dairy industry in Pakistan,it was recommended that the departments for hygiene and food inspection should be vigilant.The prescribed food safety laws relating to milk production and marketing activities should be enforced properly to improve the situation. 展开更多
关键词 dairy farmer milk collection center milk quality standard food safety measure PUNJAB
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Effects of Milk Quality on Growth and Development of Suckling Calves
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作者 Li na MA Yang YU +1 位作者 Haihui GAO Xiaojun LIANG 《Agricultural Biotechnology》 CAS 2022年第4期50-51,60,共3页
[Objectives]This study was conducted to study the effects of cows'milk quality on suckling calves'growth and development.[Methods]A total of 80 regular milk samples from Simmental and Angus cows were collected... [Objectives]This study was conducted to study the effects of cows'milk quality on suckling calves'growth and development.[Methods]A total of 80 regular milk samples from Simmental and Angus cows were collected to complete the detection of conventional milk components.[Results]Under the same feeding and management conditions,the chemical composition of Simmental cows'milk was better than that of Angus cows'milk.High milk fat in Simmental cows'milk was beneficial to calves'early growth and development,and high milk protein in Angus cows'milk composition was conducive to calves'early weight gain.[Conclusions]This study provides a theoretical basis for reducing calves'mortality,alleviating calves'stress,and improving the economic benefits of beef cattle breeding. 展开更多
关键词 milk quality CALF High milk fat High milk protein Growth and development
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Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo
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作者 Hysen Bytyqi Hajrip Mehmeti +2 位作者 Idriz Vehapi Fillojeta Rrustemaj Ibrahim Mehmeti 《Food and Nutrition Sciences》 2013年第4期414-419,共6页
The main objective of this study was to analyze the effect of bacterial content (CFU) and somatic cell count (SCC) in milk quality in sheep (Ovis aries) farms according to the existing standards for fresh milk quality... The main objective of this study was to analyze the effect of bacterial content (CFU) and somatic cell count (SCC) in milk quality in sheep (Ovis aries) farms according to the existing standards for fresh milk quality in Kosovo. A total of 2256 milk test day records from 379 Bardhoka (BAR), Sharri sheep (SHA), Kosovo sheep (KOS) and Balusha (BAL) ewes in eight herds across the country were collected and analyzed through a period April-October 2010. The general linear model and Duncan’s test were used to analyze the effect of different variables on presence of CFU and SCC in fresh milk. The effect of all variables was considered as a fixed. The overall results show that farm (P 0422), respectively, had a significant effect on presence of SCC. For CFU farm (P 0422) and breed (P 1211.17 to 6425.76 CFU/mL and 846.07 to 2043.15 SCC/mL milk, respectively. Although the rate of fresh milk contamination with SCC tends to be relatively low compare with CFU, by all means both variables should not be underestimated bearing in mind that a high rate of them on fresh milk are negatively correlated with farmer’s profit, consumer food safety and overall animal health. 展开更多
关键词 Fresh milk Bacteria Content Somatic Cell milk quality Standards
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Milk Spoilage: Methods and Practices of Detecting Milk Quality 被引量:3
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作者 Michael Lu Yvonne Shiau +10 位作者 Jacklyn Wong Raishay Lin Hannah Kravis Thomas Blackmon Tanya Pakzad Tiffany Jen Amy Cheng Jonathan Chang Erin Ong Nima Sarfaraz Nam Sun Wang 《Food and Nutrition Sciences》 2013年第7期113-123,共11页
Milk spoilage is an indefinite term and difficult to measure with accuracy. This uncertainty can cause suffering for both milk manufacturers and consumers. Consumers who have been misled by ambiguous expiration dates ... Milk spoilage is an indefinite term and difficult to measure with accuracy. This uncertainty can cause suffering for both milk manufacturers and consumers. Consumers who have been misled by ambiguous expiration dates on milk cartons waste resources by disposing of unspoiled milk or experience discomfort from drinking spoiled milk. Consumers are often unwilling to purchase products close to their inaccurate expiration dates. This consumer behavior has a negative financial impact on milk producers. Inaccurate milk spoilage detection methods also force milk producers to use overly conservative expiration dates in an effort to avoid the legal and economic consequences of consumers experiencing illness from drinking spoiled milk. Over the last decade, new methods have been researched with the purpose of developing more accurate and efficient means of detecting milk spoilage. These methods include indicators based on pH bacteria counts and gas-sensor arrays. This article explores various methods of spoilage detection designed to prevent such consequences. The respective level of effectiveness of each method is discussed, as well as several further approaches to contain freshness regardless of detection. 展开更多
关键词 milk SPOILAGE DETECTION PH PH DETECTION Methylene Blue Reduction Amperometric SENSOR MAGNETOELASTIC Gas SENSOR Array Infrared Spectroscopy Lipid/Fat Count
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Survey on Raw Milk Quality in Kosovo
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作者 Hysen Bytyqi Stefan Bigler +2 位作者 Skender Muji Ardita Jahja Urs Zaugg 《Food and Nutrition Sciences》 2011年第5期414-421,共8页
In Kosovo, a new regulation on quality standards and grade of fresh milk is valid since January 1, 2007. The regulation was based on the respective EU-regulation and has an ambitious time frame with a transition perio... In Kosovo, a new regulation on quality standards and grade of fresh milk is valid since January 1, 2007. The regulation was based on the respective EU-regulation and has an ambitious time frame with a transition period of only three years. In order to estimate the impact of this new regulation, a survey on the quality of raw milk delivered to the Kosovar dairies was carried out from January to May 2007. The aim was to get a reliable picture of the current raw milk quality in the dairy channel in Kosovo, to discuss the findings with the relevant actors of the dairy sector and the government, and to draw the necessary conclusions. In total 364 milk samples, from the leading 14 dairies constitute the basis for the statistical analyses of this study. The four most important parameters of raw milk quality: TBC, SCC, FP and AB were analyzed. Regarding TBC, the results show that around 20% of samples meet the Kosovo standard 2008 (< 500,000 CFU/ml) and only around 10% meet the (higher) Kosovo standard 2009 (<100,000 CFU/ml) while for SCC, around 80% of the samples meet the Kosovo standard 2008 (<600,000 cells/ml) and 66% meet the (higher) Kosovo standard 2009 (<400,000 cells/ml). Therefore at the moment the problem of high microbiological content is more prominent than the one of high somatic cell count. Beside this, in one third of the samples, the freezing point is at least questionable. In 2.2% of the samples antibiotics could be proven—a major risk for public health. Raw milk quality in Kosovo still is very poor and must be improved in order the dairy processors be able to produce qualitatively good end products and therefore can compete with imported dairy products or export their products. 展开更多
关键词 Raw milk quality Microorganisms SOMATIC Cell COUNT FREEZING Point and ANTIBIOTICS
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Phytogenic Feed Additive for Sows: Effects on Sow Feed Intake, Serum Metabolite Concentrations, IgG Level, Lysozyme Activity and Milk Quality 被引量:4
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作者 M. Zhong D. Wu +1 位作者 Y. Lin Z. F. Fang 《Journal of Agricultural Science and Technology(A)》 2011年第6期802-810,共9页
关键词 母猪采食量 血清代谢物 溶菌酶活性 IgG含量 饲料添加剂 血糖水平 牛奶质量 浓度
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Relationship between pre-pubertal nutrition plane with reproduction performanceand milk quality in Kurdish female kids
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作者 Sedigheh Menatian Mostafa Nemati +3 位作者 Mehdi Rashnavadi Ali Salimi Mohammad Rashid Taheri Farshad Yasemi 《Asian pacific Journal of Reproduction》 2017年第4期172-175,共4页
Objective:To investigate the reproductive performance and milk quality to nutrition pre-pubertal plane in Kurdish female kids.Methods: Forty Kurdish female kids [aged (28.0±6.6) d and weighted (7.56±1.10) kg... Objective:To investigate the reproductive performance and milk quality to nutrition pre-pubertal plane in Kurdish female kids.Methods: Forty Kurdish female kids [aged (28.0±6.6) d and weighted (7.56±1.10) kg] were assigned randomly in pre-weaning period to one of two practical diets: low quality diet (LQD) [87 g CP/kg dray matter (DM) and 2.02 Mcal ME/kg DM], and high quality diet (HQD), (148 g CP/kg DM and 2.50 Mcal ME/kg DM). At weaning, from each group, one half of kids was separated randomly and allocated to LQD or HQD. Consequently, in post-weaning period, there were four treatment groups including: LQD pre and post-weaning (L-L), control group and LQD pre-weaning and HQD post-weaning (L-H);HQD pre-weaning and LQD post-weaning (H-L), HQD pre- and post-weanin (H-H). From 30 to 180 d of age, body weight and DM intake were determined every 2 wk.Results:Results showed that the HQD treatment enhanced body weight and DM intake during pre-weaning period, in comparison with the LQD treatment (P<0.01). During post-weaning, kids of H-H treatment had higher DM intake compared with other kid's treatments. Kids fed the HQD treatment had greater withers height compared to kids on the LQD treatment at 90 d of age (P<0.01). Kids in the L-H and H-H groups weighed more and were younger at puberty. In the period of pre-pubertal, diet plan was not significantly affected milk yield and reproductive performance at the first lactation.Conclusions:Overall, management strategies that have been used to availability of nutrition could increase growth and feed intake in Kurdish female kids. In addition, these strategic programs should be enhancing economic characteristics at the start of puberty of kid in goat husbandry. 展开更多
关键词 KIDS Iran milk NUTRITION REPRODUCTION
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Milk fat globule membrane supplementation protects againstβ-lactoglobul-ininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner 被引量:1
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作者 Han Gong Tiange Li +3 位作者 Dong Liang Jingxin Gao Xiaohan Liu Xueying Mao 《Food Science and Human Wellness》 SCIE CSCD 2024年第1期124-136,共13页
Milk fat globule membrane(MFGM),which contains abundant glycoproteins and phospholipids,exerts beneficial effects on intestinal health and immunomodulation.The aim of this study was to evaluate the protective effects ... Milk fat globule membrane(MFGM),which contains abundant glycoproteins and phospholipids,exerts beneficial effects on intestinal health and immunomodulation.The aim of this study was to evaluate the protective effects and possible underlying mechanisms of MFGM on cow’s milk allergy(CMA)in aβ-lactoglobulin(BLG)-induced allergic mice model.MFGM was supplemented to allergic mice induced by BLG at a dose of 400 mg/kg body weight.Results demonstrated that MFGM alleviated food allergy symptoms,decreased serum levels of lipopolysaccharide,pro-inflammatory cytokines,immunoglobulin(Ig)E,Ig G1,and Th2 cytokines including interleukin(IL)-4,while increased serum levels of Th1 cytokines including interferon-γand regulatory T cells(Tregs)cytokines including IL-10 and transforming growth factor-β.MFGM modulated gut microbiota and enhanced intestinal barrier of BLG-allergic mice,as evidenced by decreased relative abundance of Desulfobacterota,Rikenellaceae,Lachnospiraceae,and Desulfovibrionaceae,while increased relative abundance of Bacteroidetes,Lactobacillaceae and Muribaculaceae,and enhanced expressions of tight junction proteins including Occludin,Claudin-1 and zonula occludens-1.Furthermore,MFGM increased fecal short-chain fatty acids(SCFAs)levels,which elevated G protein-coupled receptor(GPR)43 and GPR109A expressions.The increased expressions of GPR43 and GPR109A induced CD103+dendritic cells accumulation and promoted Tregs differentiation in mesenteric lymph node to a certain extent.In summary,MFGM alleviated CMA in a BLG-induced allergic mice model through enhancing intestinal barrier and promoting Tregs differentiation,which may be correlated with SCFAs-mediated activation of GPRs.These findings suggest that MFGM may be useful as a promising functional ingredient against CMA. 展开更多
关键词 Cow’s milk allergy milk fat globule membrane Gut microbiota Short-chain fatty acid G protein-coupled receptor Regulatory T cell
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The impact of Internet access on household dietary quality:Evidence from rural China 被引量:1
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作者 Yi Cui Qiran Zhao +1 位作者 Thomas Glauben Wei Si 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2024年第2期374-383,共10页
Over the past few decades,the Internet has rapidly diffused across China.The spread of the Internet has had a profound economic and social impact on Chinese rural areas.Existing research shows that Internet access sig... Over the past few decades,the Internet has rapidly diffused across China.The spread of the Internet has had a profound economic and social impact on Chinese rural areas.Existing research shows that Internet access significantly impacts agricultural production and improves smallholder farmers’income.Beyond these,the Internet can affect other dimensions of social welfare.However,research about the impact of Internet access on dietary quality in rural China remains scarce.This study utilizes multi-period panel data from Fixed Observation Point in rural China from 2009 to 2015 to estimate the impact of Internet access on dietary quality and food consumption of rural households and conducts a causal analysis.Regression models with time and household fixed effects allow robust estimation while reducing potential issues of unobserved heterogeneity.The estimates show that Internet access has significantly increased rural household dietary quality(measured by the Chinese Diet Balance Index).Further research finds that Internet access has increased the consumption of animal products,such as aquatic and dairy products.We also examine the underlying mechanisms.Internet access improves dietary quality and food consumption mainly through increasing household income and food expenditure.These results encourage the promotion of Internet access as a valuable tool for nutritional improvements,especially in rural areas. 展开更多
关键词 dietary quality fixed effect model Internet access rural China
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Longitudinal changes in body weight of breastfeeding mothers in the first year after delivery and its relationship with human milk composition:a combined longitudinal and cross-sectional cohort study
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作者 Huijuan Ruan Yajie Zhang +6 位作者 Qingya Tang Xuan Zhao Xuelin Zhao Yi Xiang Wei Geng Yi Feng Wei Cai 《Food Science and Human Wellness》 SCIE CSCD 2024年第1期254-264,共11页
Objective:Postpartum weight retention(PPWR)is a common problem among women after childbirth.The main objectives of this study are to understand the changes in body weight of breastfeeding mothers during long-term foll... Objective:Postpartum weight retention(PPWR)is a common problem among women after childbirth.The main objectives of this study are to understand the changes in body weight of breastfeeding mothers during long-term follow-up and preliminarily explore the relationship between maternal body weight and human milk composition,including macronutrients,leptin,and adiponectin.Methods:The study included a longitudinal cohort(122 mothers),and a cross-sectional cohort(37 mothers).The human milk,maternal weight,and dietary surveys were collected in the longitudinal cohort at different follow-up time points(1-14 days postpartum,2-4 months postpartum,5-7 months postpartum,and 12-17 months postpartum).The maternal body weight was analyzed using the responses in the survey questionnaires.A milk analyzer based on the mid-infrared spectroscopy(MIRS)was used to determine milk composition,and nutrition analysis software evaluated dietary intakes.In the cross-sectional cohort,participating mothers were asked to provide blood and human milk samples and pertinent information related to maternal body composition.Maternal body composition was measured by bioelectrical impedance analysis(BIA),while ELISA analyzed leptin and adiponectin in milk and serum.Results:At 5-7 months postpartum,the PPWR of breastfeeding mothers was(2.46±3.59)kg.At 12-17 months postpartum,the PPWR was(0.98±4.06)kg.PPWR was found to be negatively correlated with milk fat content within 14 days postpartum and positively correlated at 2-4 months postpartum.In addition,the maternal weight and body muscle mass were positively correlated with leptin and adiponectin in milk.Plasma leptin was positively correlated with the mother’s body weight,body mass index(BMI),FAT percentage,and body fat mass,while plasma adiponectin did not correlate with any parameter.The results also indicate that the PPWR did not correlate with leptin and adiponectin in plasma or milk.Conclusions:Breastfeeding mothers may retain considerable weight gain one year after delivery.Human milk composition may be related to changes in maternal body weight.Leptin and adiponectin in breast milk and leptin in plasma are associated with the maternal body composition.This study supports the notion that maternal nutritional status may affect offspring health through lactation,and future research should focus on exploring weight management of postpartum mothers. 展开更多
关键词 Human milk milk composition Body weight Body mass index(BMI) Weight gain Postpartum weight retention
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Lactose-free milk powder can effectively relieve diarrhea symptoms in weaning SD rats and children
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作者 Manman Liu Shiwen Han +5 位作者 Boya Li Cheng Chen Lu Yao Jung-il Kwon Juan Jin Huilian Che 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1494-1502,共9页
Diarrhea has become the leading cause of illness and death among infants and young children in developing countries.Clinically,patients with diarrhea showed damaged intestinal epithelial villi,usually accompanied by l... Diarrhea has become the leading cause of illness and death among infants and young children in developing countries.Clinically,patients with diarrhea showed damaged intestinal epithelial villi,usually accompanied by lactase deficiency.In this study,we evaluated the therapeutic effects of lactose-free milk powder on rats and children with diarrhea.Antibiotic-associated diarrhea(AAD)model was established by gavage with antibiotic mixture in SD rats,followed by administration of milk powder containing lactose or not.The results showed that lactose-free milk powder ameliorated A AD-related diarrhea symptoms,and accelerated the recovery from diarrhea.And 16S sequencing results indicated lactose-free milk powder contributed to increase theα-andβ-diversity of intestinal flora,and restore the intestinal microbiota disorder.In conclusion,our data demonstrate that lactose-free milk powder could alleviate diarrhea by restoring gut microbiota and intestinal barrier function. 展开更多
关键词 DIARRHEA Lactose-free milk powder Intestinal barrier Gut microbiota
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Investigating the Influence of Glaucoma on the Quality of Life among Adult Patients
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作者 Paul Mwale Karen Tabalasa +1 位作者 Abdishakur A. Muse Ke Min 《International Journal of Clinical Medicine》 CAS 2024年第2期88-100,共13页
Background: Research exploring the influence of glaucoma on quality of life has gained momentum in recent years. Numerous studies have investigated the multifaceted aspects of quality of life in glaucoma patients, uti... Background: Research exploring the influence of glaucoma on quality of life has gained momentum in recent years. Numerous studies have investigated the multifaceted aspects of quality of life in glaucoma patients, utilizing various assessment tools and methodologies. Objective: To determine the influence that glaucoma has on the quality of life among adult patients. Study site: kitwe teaching eye hospital, Zambia. Method: It was a cross-sectional study that was conducted from 30<sup>th</sup> June 2022 to 17<sup>th</sup> April 2023. The study included 106 diagnosed glaucoma patients who were above the age of 55 years. Data was collected using validated 25-item national eye institute visual function Questionnaire (NEI VFQ-25). The data was analyzed using SPSS version 26 and Microsoft excel to present frequencies and percentages that generated graphical presentation. Results: 62% of the participants worry about their eye sight most of the time, 26% sometimes and 12% a little time. 9% of the participants had little difficulty to read ordinary prints, 14% moderate difficulties and 58% extremely difficult. 40% of the participants could drive despite glaucoma damaging their eyes while 60% could not. Majority of the patients said it was difficult noticing things around them while walking or sitted in one place. There was a significant difference between effects of glaucoma on patients and the existing relationship between glaucoma and quality of life (ANOVA, p = 0.019 and ANOVA, p = 0.023). Conclusion: This study has demonstrated the magnitude of impact that glaucoma has on the Quality of Life (QoL) in diagnosed patients and the relationship between glaucoma and the Quality of Life. Due to the progressive visual loss, the amount of activities these patients would perform is negatively affected especially where social and economic activities are concerned which also affects their monthly earnings for those living in middle to low-income countries. Therefore, social welfare and psycho-social institutions need to increase their support for these glaucoma patients. 展开更多
关键词 GLAUCOMA quality of Life Glaucoma Patients
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Remote sensing of quality traits in cereal and arable production systems:A review
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作者 Zhenhai Li Chengzhi Fan +8 位作者 Yu Zhao Xiuliang Jin Raffaele Casa Wenjiang Huang Xiaoyu Song Gerald Blasch Guijun Yang James Taylor Zhenhong Li 《The Crop Journal》 SCIE CSCD 2024年第1期45-57,共13页
Cereal is an essential source of calories and protein for the global population.Accurately predicting cereal quality before harvest is highly desirable in order to optimise management for farmers,grading harvest and c... Cereal is an essential source of calories and protein for the global population.Accurately predicting cereal quality before harvest is highly desirable in order to optimise management for farmers,grading harvest and categorised storage for enterprises,future trading prices,and policy planning.The use of remote sensing data with extensive spatial coverage demonstrates some potential in predicting crop quality traits.Many studies have also proposed models and methods for predicting such traits based on multiplatform remote sensing data.In this paper,the key quality traits that are of interest to producers and consumers are introduced.The literature related to grain quality prediction was analyzed in detail,and a review was conducted on remote sensing platforms,commonly used methods,potential gaps,and future trends in crop quality prediction.This review recommends new research directions that go beyond the traditional methods and discusses grain quality retrieval and the associated challenges from the perspective of remote sensing data. 展开更多
关键词 Remote sensing quality traits Grain protein CEREAL
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Reservoir Quality Controlling Factor of the Asmari Reservoir in an Oil Field in Dezful Embayment, SW Iran
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作者 Katayoon Rezaeeparto Leila Fazli Somayeh Parham 《Open Journal of Geology》 CAS 2024年第2期259-278,共20页
The Asmari Formation Oligo-Miocene in age is one of the most important reservoir rocks in SW Iran and Zagros basin and composed of carbonate rocks and locally sandstones and evaporates. In this research, reservoir qua... The Asmari Formation Oligo-Miocene in age is one of the most important reservoir rocks in SW Iran and Zagros basin and composed of carbonate rocks and locally sandstones and evaporates. In this research, reservoir quality controlling factors have been investigated in a well in one of the oil fields in Dezful Embayment, SW Iran. Based on this research, depositional environment, diagenesis and fracturing have been affected on reservoir quality. 3 distinct depositional settings can be recognized in the studied interval including tidal flat, lagoon, and shoal. Among these depositional setting, shoal environment with ooid grainstone microfacies along with interparticle porosity shows good reservoir characteristics. Diagenetic processes also play an important role on reservoir quality;dolomitization and dissolution have positive effects on porosity and enhances reservoir quality, while cementation, anhydritization and compaction have negative effect on it. Fracturing is another important factor affected on the carbonate reservoirs especially in the Asmari Formation. 展开更多
关键词 Asmari Formation Dezful Embayment Reservoir quality DIAGENESIS Depositional Environment
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Exploring groundwater quality in semi-arid areas of Algeria:Impacts on potable water supply and agricultural sustainability
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作者 Noua ALLAOUA Hinda HAFID Haroun CHENCHOUNI 《Journal of Arid Land》 SCIE CSCD 2024年第2期147-167,共21页
Groundwater quality assessment is important to assure safe and durable water use.In semi-arid areas of Algeria,groundwater represents the main water resource for drinking water supply of the rural population as well a... Groundwater quality assessment is important to assure safe and durable water use.In semi-arid areas of Algeria,groundwater represents the main water resource for drinking water supply of the rural population as well as for irrigation of agricultural lands.Groundwater samples from wells and springs were collected from the Gargaat Tarf and Annk Djemel sub-watersheds of the Oum El Bouaghi,Algeria,and were analyzed and compared with the World Health Organization(WHO)standards.Results showed that most of the measured physical and chemical parameters exceeded the quality limits according to the WHO standards.Groundwater had a slightly alkaline water pH(7.00-7.79),electrical conductivity>1500μS/cm,chloride>500 mg/L,calcium>250 mg/L,and magnesium>155 mg/L.Water quality index(WQI)results showed that 68%of the area had excellent water quality,24%of the samples fell into good category,and only 8%were of poor quality and unsuitable for human consumption.Six wells in the area showed bacterial contamination.Total coliforms(453.9(±180.3)CFU(colony-forming units)/100 mL),fecal coliforms(243.2(±99.2)CFU/100 mL),and fecal streptococci(77.9(±32.0)CFU/100 mL)loads were above the standard limits set by the WHO.These results confirmed that water resources in the study area were strongly influenced by anthropogenic activities and were not recommended for consumption as drinking water. 展开更多
关键词 bacteriological indicator GROUNDWATER WATERSHED physical-chemical parameter water quality index
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Microbiological Quality of Cyperus esculentus L. Products Sold in Ouagadougou and Bobo Dioulasso (Burkina Faso)
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作者 Zénabou Semdé Passinguemsin Alice Sonia Tiendrebeogo +2 位作者 Bahanla Edwige Oboulbiga Charles Parkouda Hagrétou Sawadogo Lingani 《Open Journal of Applied Sciences》 2024年第3期635-642,共8页
This study aimed to assess the microbiological quality of tiger nut (Cyperus esculentus L.) products sold in Ouagadougou and Bobo Dioulasso. The microbial load of tubers and tiger nut milk was determined using ISO 483... This study aimed to assess the microbiological quality of tiger nut (Cyperus esculentus L.) products sold in Ouagadougou and Bobo Dioulasso. The microbial load of tubers and tiger nut milk was determined using ISO 4833-1 (2003) standard (total mesophilic aerobic flora), NF ISO 7954 (1998) standard (yeasts and molds), and ISO 4832 (2006) standard (total coliforms, thermotolerant coliforms). The results showed that tiger nut tubers had an average microbial load between 4.86 ± 7.03 × 10<sup>6</sup> UFC/g and 1.82 ± 2.30 × 10<sup>7</sup> UFC/g for total mesophilic aerobic flora, from 4.34 ± 10.6 × 10<sup>5</sup> UFC/g to 3.52 ± 4.54 × 10<sup>6</sup> UFC/g for yeasts and molds, from 2.23 ± 2.25 × 10<sup>5</sup> UFC/g to 1.41 ± 2.16 × 10<sup>5</sup> UFC/g for total coliforms and from 1.83 ± 2.03 × 10<sup>5</sup> UFC/g to 7.0 ± 10.8 × 10<sup>4</sup> CFU/g for thermotolerant coliforms. For tiger nut milk samples, the average microbial load varied from 3.48 ± 2.98 × 10<sup>6</sup> CFU/g to 2.80 ± 5.69 × 107 CFU/g for total mesophilic aerobic flora, from 5.00 ± 7.21 × 10<sup>4</sup> CFU/g to 1.88 ± 3.31 × 10<sup>5</sup> CFU/g for yeasts and molds, from 4.58 ± 10.4 × 10<sup>4</sup> CFU/g to 6.31 ± 9.17 × 10<sup>5</sup> CFU/g for total coliforms and 7.00 ± 7.00 × 10<sup>3</sup> CFU/g to 2.87 ± 5.86 × 10<sup>5</sup> CFU/g for thermotolerant coliforms. This study revealed that the tubers and tiger nut milk sold in Ouagadougou and Bobo Dioulasso had a high microbial load which could lead to the degradation of these products and food poisoning for consumers. 展开更多
关键词 Cyperus esculentus L. Tiger Nut Tubers Tiger Nut milk Microbiological quality
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Comparison of vergence mechanisms between university students with good and poor sleep quality
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作者 Pui Juan Woi Joyce Yi Ling Lu +1 位作者 Mohd Izzuddin Hairol Wan Nur Amirah Ibrahim 《International Journal of Ophthalmology(English edition)》 SCIE CAS 2024年第2期353-358,共6页
AIM:To compare the vergence mechanisms between good and poor sleepers in university students.METHODS:A total of 64 university students were recruited in this study.The validated Malay version of Pittsburgh Sleep Quali... AIM:To compare the vergence mechanisms between good and poor sleepers in university students.METHODS:A total of 64 university students were recruited in this study.The validated Malay version of Pittsburgh Sleep Quality Index questionnaire(PSQI-M)was used to measure the participants’sleep quality over the past month.Participants were categorized as good sleepers(n=32)and poor sleepers(n=32)based on the PSQI-M scores.Heterophoria and fusional vergences were measured at distance and near.Mann-Whitney U test was used to compare heterophoria,negative fusional vergence(NFV),and positive fusional vergence(PFV)at distance and near between good and poor sleepers.Spearman correlation analysis was used to study the relationship between PSQI-M score and PFV at distance.RESULTS:Both distance and near heterophorias were not significantly different between good and poor sleepers(P>0.05).There was a difference in distance PFV(P<0.05)between good and poor sleepers,but not in distance NFV,near NFV,and near PFV(P>0.05).Distance PFV was negatively correlated with PSQI-M score(rs=-0.33,P<0.05).CONCLUSION:University students with poor sleep quality demonstrates a reduced ability to maintain fusion with increasing convergence demand at distance.Sleep quality assessment during binocular vision examination in university students is recommended. 展开更多
关键词 binocular vision VERGENCE sleep quality university students
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Resveratrol combats chronic diseases through enhancing mitochondrial quality
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作者 Weichu Tao Hu Zhang +1 位作者 Xia Jiang Ning Chen 《Food Science and Human Wellness》 SCIE CSCD 2024年第2期597-610,共14页
Resveratrol(RSV),as a functional food component extracted from natural plants,has been widely studied and recognized in preventing and treating various diseases,with major mechanisms including executing anti-inflammat... Resveratrol(RSV),as a functional food component extracted from natural plants,has been widely studied and recognized in preventing and treating various diseases,with major mechanisms including executing anti-inflammation and anti-oxidation functions,and improving mitochondrial quality.Chronic diseases as non-communicable diseases are mainly caused by multiple factors,such as physiological decline and dysfunction in the body,and have become a significant challenge on public health worldwide.It is worth noting that chronic diseases such as Alzheimer's disease(AD),Parkinson's disease(PD),muscle atrophy,cardiovascular disease,obesity,and cancer are accompanied by abnormal mitochondrial function.Therefore,targeted regulation of mitochondria may be a meaningful way to prevent and treat chronic diseases.Increasing evidence has confirmed that RSV is actively involved in regulating mitochondria,and it has become an essential consideration to prevent and treat chronic diseases through targeting mitochondria and improving corresponding functions.In this article,current studies on RSV to optimize mitochondrial quality for preventing and alleviating chronic disease are systematically summarized,which can provide a theoretical reference for the development of functional foods or drugs to combat chronic diseases. 展开更多
关键词 RESVERATROL Functional food Mitochondrial quality Chronic disease ANTI-INFLAMMATION ANTI-OXIDATION
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Fasting and Cancer: Practice and Patients’ Quality of Life during Ramadan
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作者 Oumaima Talbi Zineb Benbrahim +6 位作者 Khadija Hinaje Imad Chakri Kaoutar Maadin Lamiae Amaadour Karima Oualla Samia Arifi Nawfel Mellas 《Journal of Cancer Therapy》 2024年第3期49-56,共8页
Introduction: Ramadan is the ninth lunar month of the Muslim calendar, and fasting during Ramadan is one of the five pillars of Islam. Muslim cancer patients and health professionals are faced with a dilemma between t... Introduction: Ramadan is the ninth lunar month of the Muslim calendar, and fasting during Ramadan is one of the five pillars of Islam. Muslim cancer patients and health professionals are faced with a dilemma between the necessity of fasting and its possible adverse effects during Ramadan on the health status of cancer patients. We believe that addressing the issue of fasting in cancer patients is of global interest. Objectives: Prevalence of fasting in cancer patients during Ramadan;Predictive factors of Ramadan fasting in cancer patients;The effect of fasting during Ramadan on the quality of life of cancer patients. Materials and Methods: A structured questionnaire was used to interview adult cancer patients who received chemotherapy IV—or oral treatment at the medical oncology department at the Hassan II University Hospital in Fez during the month of Ramadan 1443 Hijri (April to May 2022). The quality of cancer patients’ lives during their fasting practice in Ramadan was evaluated via the QLQ-C30 questionnaires. Results: 48% of patients did not fast during Ramadan, 22% and 30% were partial and complete fasters respectively. Patients, with OMS 0 to 1, who receive outpatient treatment, non-metastatic patients and patients on oral treatment were more frequent in the completely fasted group. All these factors showed statistically significant values (p < 0.05). 44% of patients sought advice from the treating oncologist if they could fast, while only 15% of patients during Ramadan asked an imam if they could be excused from fasting. A comparison of the QLQ-C30 data showed a significant improvement in emotional functioning with fasting, however, patients had clinically more but not significantly fatigue after fasting. Conclusion: Female gender, good WHO, non-metastatic disease, and oral or outpatient treatment were more likely to be fasting. This study argues that fasting did not influence the quality of life, and appears to significantly improve emotional functioning in cancer patients during Ramadan. 展开更多
关键词 RAMADAN FASTING quality of Life PRACTICE
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Exploring the relationship between ambient sulfur dioxide and semen quality parameters:A systematic review and meta-analysis
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作者 Seyed Sobhan Bahreiny Mojtaba Aghaei +3 位作者 Mohammad Reza Dabbagh Hamid Ghorbani Moslem Javidan Reza Mohammadpour Fard 《Asian pacific Journal of Reproduction》 CAS 2024年第1期12-21,共10页
Objective:To investigate the relationship between ambient sulfur dioxide(SO2)exposure and semen quality parameters.Methods:A systematic literature search was conducted to identify relevant studies investigating the as... Objective:To investigate the relationship between ambient sulfur dioxide(SO2)exposure and semen quality parameters.Methods:A systematic literature search was conducted to identify relevant studies investigating the association between SO2 exposure and semen quality parameters.This search encompassed the timeframe from January 2000 to May 2023 and included electronic databases such as Web of Science,Google Scholar,PubMed,Cochrane,and Scopus.Pooled effect estimates with 95%confidence intervals(CI)were calculated using percent changes(PC).The meta-analysis included seven studies with 6711 participants and 15087 semen samples.Results:The results revealed a significant negative association between ambient SO2 exposure and certain semen quality parameters.In particular,SO2 exposure was associated with a significant decrease in progressive motility(PC=0.032;95%CI:-0.063 to-0.001;P=0.044)and sperm concentration(PC=-0.020;95%CI:-0.036 to-0.005;P=0.012).However,no statistically significant associations were observed for total sperm count(PC=-0.038;95%CI:-0.079 to 0.003;P=0.070),seminal fluid volume(PC=-0.009;95%CI:-0.048 to-0.030;P=0.662)and sperm motility(PC=-0.17;95%CI:-0.363 to 0.022;P=0.830).In addition,the results of the subgroup analysis revealed specific variables that were associated with the decrease in relevant sperm parameters.Conclusions:This systematic review and meta-analysis provides compelling evidence supporting a consistent negative association between exposure to ambient SO2 and semen quality parameters. 展开更多
关键词 Semen quality Sulfur dioxide Ambient air pollution META-ANALYSIS
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