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Characterization of a New Methodology Based on the Intensity of Skin Staining of Ornamental Fish with Applications in Nutrition
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《Journal of Agricultural Science and Technology(B)》 2012年第5期606-613,共8页
The colors presented in ornamental fish determine their acceptability in the market, which is one of the main factors which determine their price. Selecting the fish by only looking at them makes the result analysis b... The colors presented in ornamental fish determine their acceptability in the market, which is one of the main factors which determine their price. Selecting the fish by only looking at them makes the result analysis based in statistics difficult. Thus, it has become necessary to develop a method of quantification for practical use, which will apply minimal stress to the fish while being economically feasible. The proposed method uses a technique which converts the colors of interest to numerical indexes usable in statistical methods of higher precision. The results increase the abilities of fish nutrition researchers aiming to intensify the color characteristics of fish through selective breeding and genetic engineering with the intent of reliably achieving the desired visual characteristics for commercialization. 展开更多
关键词 PIGMENTATION COLORATION ornamental fish SKIN mcthod color quantification.
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Marine yeast Rhodotorula paludigena VA 242 a pigment enhancing feed additive for the Ornamental Fish Koi Carp
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作者 R.Rekha K.A.Nimsi +1 位作者 K.Manjusha T.K.Sirajudheen 《Aquaculture and Fisheries》 CSCD 2024年第1期66-70,共5页
Skin colour is an important criterion in determining the aesthetic appeal of ornamental fishes,and thus their market worth.Hence the pigment enhancement in ornamental fishes has been the subject of extensive research ... Skin colour is an important criterion in determining the aesthetic appeal of ornamental fishes,and thus their market worth.Hence the pigment enhancement in ornamental fishes has been the subject of extensive research by using various synthetic as well as natural pigment sources.Dietary composition is one of the most important elements that influence the development of pigmentation in fish.This study is an attempt to assess the possibility of using carotenogenic marine yeast as pigment enhancer in fish diet for Koi carp,Cyprinus carpio.The 60 days feeding experiment was done by using feed incorporated with mangrove associated marine yeast Rhodotorula paludigena VA242.Greater pigmentation in the scales of fishes fed with experimental feed was observed than that fed with the control diet(normal pellet feed).Furthermore the improved growth rate and general wellbeing in fishes fed with experimental feed provides scope for further studies in this field with respect to the growth and survival of fishes. 展开更多
关键词 Marine yeasts Carotenoids ornamental fishes Pigment enhancer Feed additive Rhodotorula sp
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Enriched Artemia Nauplii with Commercial Probiotic in the Larviculture of Angelfish Pterophyllum scalare Lichtenstein (1823)
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作者 Natalino da Costa Sousa José Araújo da Silva +7 位作者 Emilly Monteiro Lopes Arthur Felipe Lima dos Santos Francisco Alex Lima Barros Carlos Alberto Martins Cordeiro Peterson Emmanuel Guimarães Paixão Estela dos Santos Medeiros João Carlos Nunes de Souza Márcia Valéria Silva do Couto 《Journal of Fisheries Science》 2020年第1期17-21,共5页
This study evaluated the effect of enriched artemia nauplii with commercial probiotic for angelfish larvae determining growth perfomance,survival and modulation of the intestinal microbiota.Therefore,it experiment occ... This study evaluated the effect of enriched artemia nauplii with commercial probiotic for angelfish larvae determining growth perfomance,survival and modulation of the intestinal microbiota.Therefore,it experiment occurred in completely randomized design with five treatments(T1-0.0,T2-1.5,T3-3.0,T4-4.5 and T5-6.0g of commercial probiotic)and four replaces during 20 days.After larvaculture,post larvae passed by biometric procedures to determine productive performance and then microbiological analysis.Occurred reduction of total heterotrophic bacteria while increased lactic acid bacteria in the intestinal tract from the post larvae for treatments T3,T4 and T5.The commercial probiotic also increased the survival and performance as final weight,weight gain and specific growth rate.For these reasons,the use of 3g of commercial probiotic promotes greater performance and intestinal modulation for angelfish larvae. 展开更多
关键词 ornamental fish Probiotic Larvaculture
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Screening of Commercial Herbicides for Controlling Algae Growth in Aquarium
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作者 Chuah Tse Sengt Noor Hafiul Bin Wahad Liew Hong Jung 《Journal of Agricultural Science and Technology(B)》 2013年第1期10-16,共7页
This study was conducted to screen the commercial herbicides for algae control in the aquarium. Three herbicides of ametryn, atrazine and metribuzine were tested at concentrations ranging from 0.625 to 10.00 ppm. It i... This study was conducted to screen the commercial herbicides for algae control in the aquarium. Three herbicides of ametryn, atrazine and metribuzine were tested at concentrations ranging from 0.625 to 10.00 ppm. It is found that ametryn was the most effective herbicide that inhibited algal growth. Ametryn concentration that caused 50% inhibition on algae growth after exposure for 21 days was 0.335 ppm. Survival rate of oruamental fish, Harlequin rasbora (Trigonostigma heteromorpha) and growth rate of aquatic plant (Elodea canadensis) exposed to 10 ppm ametryn were compared with those exposed to algaecide. The result showed that there was no significant difference in survival rate of Harlequin rasbora when exposed to ametryn, algaecide and dechlorinized tap water (control). However, growth rate of E. canadensis was lower after exposure of ametryn compared to those exposed to algaecide and tap water. These results suggest that ametryn has potential to be used as an algal inhibitor in aquarium. 展开更多
关键词 AMETRYN Elodea canadensis ornamental fish Trigonostigma heteromorpha
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