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Differences of Physiological and Biochemical Indexes of Upper Fresh Leaves and Post-growth Roots in Different Quality Stages 被引量:1
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作者 谢碧君 裴晓东 +5 位作者 邓小华 蔡兴 何命军 李帆 黄松青 陈金 《Agricultural Science & Technology》 CAS 2017年第11期2033-2036,2044,共5页
In order to explore the physiological and biochemical characteristics of fresh upper leaves and roots of different qualities of tobacco, the malonaldehyde (MDA), superoxide dismutase (SOD) activity, chlorophyllase... In order to explore the physiological and biochemical characteristics of fresh upper leaves and roots of different qualities of tobacco, the malonaldehyde (MDA), superoxide dismutase (SOD) activity, chlorophyllase activity, amylase activity, medium trace element content, chemical component content, root fresh weight, dry weight and activity in the normal tobacco leaves, tobacco leaves rich in nutrients and premature grey tobacco leaves were studied. The results showed that compared with the normal tobacco leaves, the root fresh weight, dry weight and activity in the premature grey tobacco leaves decreased by 41.22%, 14.44% and 60.29% respectively, while malonaldehyde content increased by 34.82%, and chlorophyllase, α-amylase, β-amylase and SOD activity declined by 89.55%, 65.71%, 71.26% and 37.25% respectively. Chlorophyllase, co-amylase and 13-amylase activity in the tobacco leaves rich in nutrients decreased by 58.76%, 36.19% and 41.93% respectively. The content of medium trace elements in the tobacco leaves rich in nutrients and premature grey tobacco leaves was lower than that of the normal tobacco leaves. Starch, total sugar, reducing sugar and potassium content in the normal tobacco leaves were higher than that of the tobacco leaves rich in nutrients and premature grey tobacco leaves. 展开更多
关键词 Upper tobacco leaves Root activity Physiological and biochemical properties Medium trace elements Chemical components
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