Four diets were formulated to study the influence of varying crude protein levels on the performance, egg quality, serum and haematological characteristics at the first phase of laying cycle of sixty Bovan Nera laying...Four diets were formulated to study the influence of varying crude protein levels on the performance, egg quality, serum and haematological characteristics at the first phase of laying cycle of sixty Bovan Nera laying birds that were randomly allotted to dietary treatments. The four experimental diets had five replicates each and three birds per repli-cate. Diet 1 contained 14% crude protein (CP), while diet 2 contained 15% CP, diets 3 and 4 contained 16% and 17% CP respectively. The experimental birds were fed for 10 weeks and the data collected were statistically analysed. Apparent variations recorded for all the performance characteristics such as Egg number, Hen-day production, Feed Conversion Ratio (FCR) and weight gain were significantly different (p < 0.05). The best FCR value were recorded by birds fed 17% CP (3.45), while the highest weight gain mean value were also recorded by birds fed 17% CP value. Findings indicated a direct relationship between dietary crude protein values and performance.展开更多
Five beefburger formulations were prepared with substituting beef fat with olive oil and levels of wheat bran and irradiated at doses of 0 and 3 kGy, then samples were refrigerated stored and their quality characteris...Five beefburger formulations were prepared with substituting beef fat with olive oil and levels of wheat bran and irradiated at doses of 0 and 3 kGy, then samples were refrigerated stored and their quality characteristics were investigated. The results indicated that replacement of beef fat with olive oil and ascending levels of wheat bran in burger batter significantly decreased their contents of total lipids and saturated fatty acids, while increased their contents of dietary fibers, unsaturated fatty acids and the ratios of unsaturated and polyunsaturated fatty acids to the saturated ones. Moreover, significant improvements were observed in the cooking yield and moisture and fat retention of samples, proportionally to the added wheat bran, and both raw and cooked burger samples showed a high sensory acceptability. Irradiation of samples effectively inactivated Staphylococcus aureus, Salmonella and enterobacteriaceae and significantly reduced the counts of mesophilic and psychrophilic bacteria as well as molds and yeasts without any adverse effects on the quality characteristics of samples. Thus, reducing beef fat levels with the addition of olive oil and wheat bran produced a highly acceptable beefburger products with improved nutritional content as well as improved cooking and binding properties, while irradiation improved their microbiological quality.展开更多
The effect of incorporation of fenugreek seed husk (FSH) in muffins at different levels of 5%, 10% and 15% was investigated. Muffins were prepared with FSH at different levels and batter flow properties were studied. ...The effect of incorporation of fenugreek seed husk (FSH) in muffins at different levels of 5%, 10% and 15% was investigated. Muffins were prepared with FSH at different levels and batter flow properties were studied. The muffin batter viscosity increased from 32,500 to 38,000 cps when the FSH content increased from 0 to 15%. While the muffin vol-umes increased upto 10% addition of FSH and further FSH increase did not result beneficially. Supplementation with FSH resulted in softer crumb texture indicated by the hardness which decreases in hardness 4.20 to 3.19 N. Inclusion of FSH addition in muffins found acceptance by panelists with a rating better than the control. The optimal level of incorporation of FSH flour, based on sensory quality in muffins was found to be 10% and use of Polysorbate-60 at 0.5% level in these muffins further improved the overall quality characteristics. These muffins had double the amount of dietary fiber.展开更多
[Objectives]This study aimed to evaluate the quality characteristics of Amorphophallus konjac K.Koch and study the tubers of A.konjac K.Koch by infrared spectroscopy and second derivative method.[Methods]Referring to ...[Objectives]This study aimed to evaluate the quality characteristics of Amorphophallus konjac K.Koch and study the tubers of A.konjac K.Koch by infrared spectroscopy and second derivative method.[Methods]Referring to industrial standards of China for agriculture and related documents,the quality characteristics of A.konjac K.Koch were determined;and using potassium bromide tableting method and Fourier transform infrared spectroscopy,the infrared spectrum and second derivative spectrum of A.konjac K.Koch were studied.[Results]The drying rate,total ash content,acid-insoluble ash content,water extract content,ethanol extract content and crude polysaccharide content of A.konjac K.Koch were above 14.00%,4.57%-11.78%,0.04%-4.87%,26.31%-36.98%,2.20%-7.95%and 40.25%-61.18%,respectively.The infrared spectra of A.konjac K.Koch of different origins were relatively close,and the differences were mainly in peak intensity.The peaks at 1642,1322,1241,1154,1022,863,770 and 576 cm-1 were the main specific peaks.The main component was konjac glucomannan.[Conclusions]FTIR technology is simple and quick,and is suitable for quality control and sample identification of A.konjac K.Koch.This provides a scientific basis for the quality control and comprehensive utilization of A.konjac K.Koch cultivated under forest.展开更多
Gas field water is the formation water produced together with natural gas in the process of natural gas exploitation.The gas field water treated is difficult to reach the standard due to its wide sources,numerous type...Gas field water is the formation water produced together with natural gas in the process of natural gas exploitation.The gas field water treated is difficult to reach the standard due to its wide sources,numerous types and complex composition.In addition,it can pollute soil,surface water and groundwater.In this study,the quality and pollution characteristics of gas field water in eastern Sichuan were studied by conventional water quality determination and GC-MS.The results show that the main components of gas field water in eastern Sichuan were chloride,COD Cr,SS,anionic surfactant,sulfide and other substances.The gas field water could be divided into two types according to the characteristics of water quality,of which one had high mineralization and high organic compounds,and the other had high sulfur and high organic compounds.There were 17 kinds of organic pollutants in the gas field water,mainly including alkanes,alcohols,esters and a small amount of acids.展开更多
Increased market competition means that quality, cost and delivery time are crucial elements of modern production techniques. Taguchi’s robust design is the most powerful method available for reducing product cost, i...Increased market competition means that quality, cost and delivery time are crucial elements of modern production techniques. Taguchi’s robust design is the most powerful method available for reducing product cost, improving quality, and simultaneously reducing development time. Robust design aims to reduce the impact of noise on the product or process quality and leads to greater customer satisfaction and higher operational performance. The objective of robust design is to minimize the total quality loss in products or processes. The PQL model proposed by this paper simultaneously optimizes the static and dynamic problems by minimizing the total quality loss. Using the proposed PQL model and steps for optimization, the method addresses complex parameter design, which varies with the properties and objectives of the experimental data, to improve the product quality. The example of an electron beam surface hardening process is provided to demonstrate the implementation and usefulness of the proposed method.展开更多
In Japan, various countermeasures have been taken to improve the water quality of public waters such as rivers and lakes. Though water quality has improved, it is still insufficient. In summer, eutrophication is seen ...In Japan, various countermeasures have been taken to improve the water quality of public waters such as rivers and lakes. Though water quality has improved, it is still insufficient. In summer, eutrophication is seen in lakes and inner bays, as well as rivers. As a countermeasure to prevent eutrophication, the removal treatment of nutrient salts such as nitrogen and phosphorus is done, in addition to organic substance elimination in the domestic sewerage system. This report will show the water quality characteristics of rivers and ponds in Japan. It is considered that these investigative results are effective when the water quality improvement of the stabilization ponds where eutrophication occurs are examined in China.展开更多
The economic crisis in 1997-1998 increased poverty to 49.5 million,but in 2005 decreased to 35.10 million,then in 2006 increased 39.05 million.The worst communities were workers,dependent families,small farmers and fi...The economic crisis in 1997-1998 increased poverty to 49.5 million,but in 2005 decreased to 35.10 million,then in 2006 increased 39.05 million.The worst communities were workers,dependent families,small farmers and fishermen,informal sector workers,low-level civil servants,and people affected by natural disasters.The research design was cross sectional;the research was in Pangkal Pinang City in January 2016.The data were summarized by interview,observation,documentation,and Focus Group Discussion.Data analyses were flow model,product moment,and Likert scale.The result of the research shows the correlation between how to obtain the poor scholarship and the criteria of obtaining the poor scholarship that is very tight which is 0.453.The relation between the criteria of obtaining the poor scholarship and the determination of the poor scholarship is quite close which is 0.218.The relationship between the determination of the scholarship for poor students and obtaining the poor scholarship is 0.395.The correlation between how to get the poor scholarship and the poor scholarship receiver is quite close that is 0.190.The relationship between the determination of the poor scholarship and the impact of the poor scholarship is quite close that is 0.171.The relationship between using of the poor scholarship and the poor scholarship receiver is very close that is 0.297.The relation between the poor receiver and the impact of poor the scholarship is 0.270.展开更多
The application of normal distribution for quality characteristics has its limits on the condition that specification interval is asymmetric. In this paper, the compound normal distribution N(L,σ21,σ22) was proposed...The application of normal distribution for quality characteristics has its limits on the condition that specification interval is asymmetric. In this paper, the compound normal distribution N(L,σ21,σ22) was proposed and simulated, the property of the parameters L、σ1 and σ2 was studied. The distribution was further applied toangle quality process control.展开更多
The made tea quality and chemical characteristics of 4 albinos cultivars were investigated. It shows that constitutes of micro-elements, contents of polyphenols and total amino acids in 4 samples are much different du...The made tea quality and chemical characteristics of 4 albinos cultivars were investigated. It shows that constitutes of micro-elements, contents of polyphenols and total amino acids in 4 samples are much different due to the biological diversity. The DPPH free radicals scavenging ability of the 4 albinos tea is also different. The free radicals scavenging rate has a significant positive correlation to the content of total polyphenols, total catechins, as well as C, CG, GCG, EGCG, but there is no positive relationship to the content of Zn, Se.展开更多
[Objective] The paper was to understand the meat quality characteristics of Hainan black goat and its hybrid with Nubian black goat. [Method]Four 6-month-old Hainan black goats and Hainan black goat × Nubian blac...[Objective] The paper was to understand the meat quality characteristics of Hainan black goat and its hybrid with Nubian black goat. [Method]Four 6-month-old Hainan black goats and Hainan black goat × Nubian black goat F1 were slaughtered respectively,and the contents of crude protein,total fat,moisture,amino acids,mineral elements( Se,Zn and Mn) and fatty acid were determined. [Result]There was no significant difference in total fat,crude fat and moisture content in muscle of Hainan black goat × Nubian black goat F1 and Hainan black goat( P > 0. 05). The Fe content in the muscle of Hainan black goat × Nubian black goat F1 was significantly higher than that in Hainan black goat( P < 0. 05). There was no significant difference in EAA,NEAA,TAA and FAA between Hainan black goat × Nubian black goat F1 and Hainan black goat( P > 0. 05). The C17∶ 0 methyl heptadecanoate content in the muscle of Hainan black goat × Nubian black goat F1 was extremely lower than that in Hainan black goat( P < 0. 01),but the saturated fatty acid content and total unsaturated fatty acid content in the muscle of Hainan black goat × Nubian black goat F1 was lower than that in Hainan black goat( P > 0. 05). [Conclusion]The meat quality characteristics of Hainan black goat × Nubian black goat F1 had little difference with its female parent,and the goal of breeding had been basically achieved.展开更多
Effect of malting on quality characteristics of wheat-malted sorghum-soybean composite flour was investigated. Composite flours from wheat, malted sorghum and soybean flour were made in the ratios: 85%:10%:5% (WSS1);8...Effect of malting on quality characteristics of wheat-malted sorghum-soybean composite flour was investigated. Composite flours from wheat, malted sorghum and soybean flour were made in the ratios: 85%:10%:5% (WSS1);80%:15%:5% (WSS2) and 75%:20%:5% (WSS3). Whole sorghum flour (WSF) 100% served as control. Protein content of the composite flours ranged from 11.78% to 11.98%. Malted sorghum improved the protein content of the flour at substitution level greater than 10%. At 20% substitution with malted sorghum, crude fibre (1.98%) and total ash contents (3.96%) increased significantly suggesting a good source of minerals. Bulk density (0.86 g/ml), Water absorption capacity (1.67%) of the composite flours were not significantly different (p ≤ 0.05), but different from control (1.07%). Oil absorption ranged from 0.95% to 1.68%, and swelling capacity from 3.33 to 9.17 ml/g. Least gelation concentration ranged from 4.67% to 9.33%. Cyanide content (1.38 mg/g) was lowest in WSF. At 15% malted sorghum substitution phytate (1.14 mg/g) was lowest. Final viscosity ranged from 243.0 to 297.50 RVU, set back from 34.83 to 75.01 RVU, pasting temperature from 72.77 ℃ to 80.49 ℃, and peak time from 4.10 to 5.46 min increased with increasing level of substitution. Peak viscosity (281.00 - 434.92 RVU), holding strength (164.41 - 221.06 RVU) and breakdown (59.25 - 221. 06 RVU) decreased with increase in substitution. Malting improves the nutrient quality of wheat-malted sorghum-soybean composite flour. Composite flour with up to 20% malted sorghum substitution could find application in confectionary industries.展开更多
The objective of this study is to develop an effective approach for product quality prediction in Computer Numerical Control turning of cantilever bars. A systematic predictive modelling procedure based on experimenta...The objective of this study is to develop an effective approach for product quality prediction in Computer Numerical Control turning of cantilever bars. A systematic predictive modelling procedure based on experimental investigations, neural network modelling and various statistical analysis tools is designed to produce the most accurate, practical and cost-effective prediction model. The modeling procedure begins by exploring the relationships between cutting parameters known to have an influence on quality characteristics of machined parts, such as dimensional errors, form errors and surface roughness, as well as their sensitivity to the process conditions. Based on these explorations and using numerous statistical tools, the most relevant variables to include in the prediction model are identified and fused using several artificial neural network architectures. An application on CNC turning of cantilever bars demonstrates that the proposed modeling procedure can be effectively and advantageously applied to quality characteristics prediction due to its simplicity, accuracy and efficiency. The experimental validation reveals that the resulting prediction model can correctly predict the quality characteristics of machined parts under variable machining conditions.展开更多
The deficiencies of mineral elements, change the development of plants in a broad sense, and therefore may alter the growth and fruit quality. The objective of this work was to evaluate the influence of macronutrient ...The deficiencies of mineral elements, change the development of plants in a broad sense, and therefore may alter the growth and fruit quality. The objective of this work was to evaluate the influence of macronutrient and boron deficiencies on morphological characteristics of “Jupi” pineapple fruits. The treatments complete, -N, -P, -K, -Ca, -Mg, -S and -B were applied as nutrient solutions in plastic pots with 14 kg of purified beach sand and one pineapple plant as the experimental unit. The trial was set up a randomized complete blocks design with six replicate. Nitrogen deficiency reduced fruit mass with and without crown, fruit length and diameter and peduncle diameter, increased TA, TSS and vitamin C, reduced TSS/TA, pH, pulp coloration and sensory acceptance of the fruits;phosphorus deficiency reduced fruit mass with and without crown, fruit and crown length, potassium deficiency reduced fruit mass with and without crown, length and diameter peduncle and calcium deficiency reduced peduncle diameter. Peel thickness was not affected by any deficiency. Nitrogen is the nutrient that most influenced the fruits quality of pineapple “Jupi”.展开更多
<div style="text-align:justify;"> Fruits including berries are one of the most important sources of our daily nutrition due to their major aspect from point of view of consumers. The fruit quality incl...<div style="text-align:justify;"> Fruits including berries are one of the most important sources of our daily nutrition due to their major aspect from point of view of consumers. The fruit quality includes the internal and external properties. The internal quality mainly is determined by aroma, flavor, taste, texture, nutritional quality (soluble sugar content, starch, organic acids, soluble solids content, and carotenoids, total flavonoids, total phenolic, antioxidant activity), flesh firmness, diseases, and chemical residues, while the external quality mainly concerns the appearance, size and colour and bruises. How to measure berry fruit quality has always been one of the most attractive research hotspots in the food industry. For the present, most of the available investigative methods are still destructive, labor and time-consuming;besides, several methods require sample preparation, costly instruments and chemicals, which cannot be used for large-scale sample evaluation. With the increasing demands of real-time detection of fruit quality, non-destructive fruit evaluation methods have been greatly developed. However, problems like low detection accuracy and poor model adaptability remain in the non-destructive detection system. Thus, it is necessary to develop non-destructive, high-efficient, simple, accurate and low-labor-cost techniques for fruit quality determination. In this paper, a comparison of different and advanced analytical methods for assessing the fruit quality characteristics of berries was discussed. </div>展开更多
In response to the water shortage in Wanzhou North Station(WNS),the authors investigated the stormwater quality characteristics with different underlying surfaces of WNS and carried out stormwater reuse analysis in co...In response to the water shortage in Wanzhou North Station(WNS),the authors investigated the stormwater quality characteristics with different underlying surfaces of WNS and carried out stormwater reuse analysis in conjunction with the InfoWorks ICM model.The results show that during heavy,torrential,and moderate rainfall,the road stormwater runoff has the highest concentrations of pollutants,with an average EMC(event mean concentration)value of 206 mg/L for COD.For the square runoff,the average EMC values of COD,SS,TN,and TP are 108 mg/L,395 mg/L,2.113 mg/L,and 0.128 mg/L,in comparison,the average EMC values of the corresponding indexes for the roof runoff are 65 mg/L,212 mg/L,1.449 mg/L,and 0.086 mg/L,respectively,demonstrating their potential for reuse.The R2(coefficient of determination)of SS and COD in both roof and square runoff are greater than 0.85,with a good correlation,indicating that SS removal is the key to stormwater purification.InfoWorks ICM analysis shows that the recyclable volume of rainwater from WNS in 2018 is 29,410 m3,accounting for 61.8%of the total annual rainfall.This study is expected to provide an ideal reference for the stormwater management of public buildings in mountainous areas.展开更多
The relationships between chemical components and quality indexes were studied in the tobacco leaves with different aromatic styles. A total of 16 chemical components, 4 quality indexes, and 6 smoking quality indexes ...The relationships between chemical components and quality indexes were studied in the tobacco leaves with different aromatic styles. A total of 16 chemical components, 4 quality indexes, and 6 smoking quality indexes from 366 tobacco leaf samples with 4 different types of aroma from Guizhou Province, China, were subjected to principal component analysis and stepwise regression analysis. The tobacco leaves with different types of aroma showed remarkable difference in the contents of chemical components, quality indexes, and smoking quality indexes. The first principal factors (carbohydrates and nitrogen-containing compounds) of the chemical composition of the leaf were similar among different types of aroma, which showed that the quality of the leaf was mainly influenced by carbohydrates and nitrogen-containing compounds and their ratios. The factors for the second through the seventh principal components varied largely among various aromatic types, suggesting the contribution of other chemical components to the leaf quality. In addition, the smoking quality of four different aromatic leaves showed significant correlation with the different chemical components. The quality of tobacco leaves with different types of aroma was influenced by multiple factors, especially ecological conditions and culture techniques, which may provide guidance for directive cultivation of high-quality tobacco leaves.展开更多
Yarn quality characteristics are affected by processing parameters. A 36 tex rotor spun yarn of 50/50 Basofil/cotton (B/C) blended yarn was spun, and the spinning process optimised for rotor speed, opening roller spee...Yarn quality characteristics are affected by processing parameters. A 36 tex rotor spun yarn of 50/50 Basofil/cotton (B/C) blended yarn was spun, and the spinning process optimised for rotor speed, opening roller speed and twist factor. Selected yarn characteristics were studied during the optimization process. During the optimizations process yarn elongation and hairiness reduced with increase in rotor speed. Tenacity increased with increase of rotor speed. The increase in TF caused tenacity and CV of count to increase up to a peak and then started to decrease with further increase of TF. While TF caused an increase in yarn hairiness, elongation decreased to a minimum level and then started to increase with further increase of TF. CV of count and hairiness increased with increase in opening roller speed, but tenacity and elongation decreased with increase in opening roller speed. The optimization process yielded the optimum levels for rotor speed, opening roller speed and twist factor (TF) as 45,000 rpm, 6,500 rpm and 450 respectively. As per uster Standards the optimum yarn showed good results for CV of count, CV of tenacity and thin places/km.展开更多
文摘Four diets were formulated to study the influence of varying crude protein levels on the performance, egg quality, serum and haematological characteristics at the first phase of laying cycle of sixty Bovan Nera laying birds that were randomly allotted to dietary treatments. The four experimental diets had five replicates each and three birds per repli-cate. Diet 1 contained 14% crude protein (CP), while diet 2 contained 15% CP, diets 3 and 4 contained 16% and 17% CP respectively. The experimental birds were fed for 10 weeks and the data collected were statistically analysed. Apparent variations recorded for all the performance characteristics such as Egg number, Hen-day production, Feed Conversion Ratio (FCR) and weight gain were significantly different (p < 0.05). The best FCR value were recorded by birds fed 17% CP (3.45), while the highest weight gain mean value were also recorded by birds fed 17% CP value. Findings indicated a direct relationship between dietary crude protein values and performance.
文摘Five beefburger formulations were prepared with substituting beef fat with olive oil and levels of wheat bran and irradiated at doses of 0 and 3 kGy, then samples were refrigerated stored and their quality characteristics were investigated. The results indicated that replacement of beef fat with olive oil and ascending levels of wheat bran in burger batter significantly decreased their contents of total lipids and saturated fatty acids, while increased their contents of dietary fibers, unsaturated fatty acids and the ratios of unsaturated and polyunsaturated fatty acids to the saturated ones. Moreover, significant improvements were observed in the cooking yield and moisture and fat retention of samples, proportionally to the added wheat bran, and both raw and cooked burger samples showed a high sensory acceptability. Irradiation of samples effectively inactivated Staphylococcus aureus, Salmonella and enterobacteriaceae and significantly reduced the counts of mesophilic and psychrophilic bacteria as well as molds and yeasts without any adverse effects on the quality characteristics of samples. Thus, reducing beef fat levels with the addition of olive oil and wheat bran produced a highly acceptable beefburger products with improved nutritional content as well as improved cooking and binding properties, while irradiation improved their microbiological quality.
文摘The effect of incorporation of fenugreek seed husk (FSH) in muffins at different levels of 5%, 10% and 15% was investigated. Muffins were prepared with FSH at different levels and batter flow properties were studied. The muffin batter viscosity increased from 32,500 to 38,000 cps when the FSH content increased from 0 to 15%. While the muffin vol-umes increased upto 10% addition of FSH and further FSH increase did not result beneficially. Supplementation with FSH resulted in softer crumb texture indicated by the hardness which decreases in hardness 4.20 to 3.19 N. Inclusion of FSH addition in muffins found acceptance by panelists with a rating better than the control. The optimal level of incorporation of FSH flour, based on sensory quality in muffins was found to be 10% and use of Polysorbate-60 at 0.5% level in these muffins further improved the overall quality characteristics. These muffins had double the amount of dietary fiber.
基金Supported by Science and Technology Support Program of Sichuan Province(2016NYZ0036,21ZDYF2206,2019YFS0181).
文摘[Objectives]This study aimed to evaluate the quality characteristics of Amorphophallus konjac K.Koch and study the tubers of A.konjac K.Koch by infrared spectroscopy and second derivative method.[Methods]Referring to industrial standards of China for agriculture and related documents,the quality characteristics of A.konjac K.Koch were determined;and using potassium bromide tableting method and Fourier transform infrared spectroscopy,the infrared spectrum and second derivative spectrum of A.konjac K.Koch were studied.[Results]The drying rate,total ash content,acid-insoluble ash content,water extract content,ethanol extract content and crude polysaccharide content of A.konjac K.Koch were above 14.00%,4.57%-11.78%,0.04%-4.87%,26.31%-36.98%,2.20%-7.95%and 40.25%-61.18%,respectively.The infrared spectra of A.konjac K.Koch of different origins were relatively close,and the differences were mainly in peak intensity.The peaks at 1642,1322,1241,1154,1022,863,770 and 576 cm-1 were the main specific peaks.The main component was konjac glucomannan.[Conclusions]FTIR technology is simple and quick,and is suitable for quality control and sample identification of A.konjac K.Koch.This provides a scientific basis for the quality control and comprehensive utilization of A.konjac K.Koch cultivated under forest.
文摘Gas field water is the formation water produced together with natural gas in the process of natural gas exploitation.The gas field water treated is difficult to reach the standard due to its wide sources,numerous types and complex composition.In addition,it can pollute soil,surface water and groundwater.In this study,the quality and pollution characteristics of gas field water in eastern Sichuan were studied by conventional water quality determination and GC-MS.The results show that the main components of gas field water in eastern Sichuan were chloride,COD Cr,SS,anionic surfactant,sulfide and other substances.The gas field water could be divided into two types according to the characteristics of water quality,of which one had high mineralization and high organic compounds,and the other had high sulfur and high organic compounds.There were 17 kinds of organic pollutants in the gas field water,mainly including alkanes,alcohols,esters and a small amount of acids.
文摘Increased market competition means that quality, cost and delivery time are crucial elements of modern production techniques. Taguchi’s robust design is the most powerful method available for reducing product cost, improving quality, and simultaneously reducing development time. Robust design aims to reduce the impact of noise on the product or process quality and leads to greater customer satisfaction and higher operational performance. The objective of robust design is to minimize the total quality loss in products or processes. The PQL model proposed by this paper simultaneously optimizes the static and dynamic problems by minimizing the total quality loss. Using the proposed PQL model and steps for optimization, the method addresses complex parameter design, which varies with the properties and objectives of the experimental data, to improve the product quality. The example of an electron beam surface hardening process is provided to demonstrate the implementation and usefulness of the proposed method.
文摘In Japan, various countermeasures have been taken to improve the water quality of public waters such as rivers and lakes. Though water quality has improved, it is still insufficient. In summer, eutrophication is seen in lakes and inner bays, as well as rivers. As a countermeasure to prevent eutrophication, the removal treatment of nutrient salts such as nitrogen and phosphorus is done, in addition to organic substance elimination in the domestic sewerage system. This report will show the water quality characteristics of rivers and ponds in Japan. It is considered that these investigative results are effective when the water quality improvement of the stabilization ponds where eutrophication occurs are examined in China.
文摘The economic crisis in 1997-1998 increased poverty to 49.5 million,but in 2005 decreased to 35.10 million,then in 2006 increased 39.05 million.The worst communities were workers,dependent families,small farmers and fishermen,informal sector workers,low-level civil servants,and people affected by natural disasters.The research design was cross sectional;the research was in Pangkal Pinang City in January 2016.The data were summarized by interview,observation,documentation,and Focus Group Discussion.Data analyses were flow model,product moment,and Likert scale.The result of the research shows the correlation between how to obtain the poor scholarship and the criteria of obtaining the poor scholarship that is very tight which is 0.453.The relation between the criteria of obtaining the poor scholarship and the determination of the poor scholarship is quite close which is 0.218.The relationship between the determination of the scholarship for poor students and obtaining the poor scholarship is 0.395.The correlation between how to get the poor scholarship and the poor scholarship receiver is quite close that is 0.190.The relationship between the determination of the poor scholarship and the impact of the poor scholarship is quite close that is 0.171.The relationship between using of the poor scholarship and the poor scholarship receiver is very close that is 0.297.The relation between the poor receiver and the impact of poor the scholarship is 0.270.
基金National Natural Science Foundation of China(7007203370372064).
文摘The application of normal distribution for quality characteristics has its limits on the condition that specification interval is asymmetric. In this paper, the compound normal distribution N(L,σ21,σ22) was proposed and simulated, the property of the parameters L、σ1 and σ2 was studied. The distribution was further applied toangle quality process control.
文摘The made tea quality and chemical characteristics of 4 albinos cultivars were investigated. It shows that constitutes of micro-elements, contents of polyphenols and total amino acids in 4 samples are much different due to the biological diversity. The DPPH free radicals scavenging ability of the 4 albinos tea is also different. The free radicals scavenging rate has a significant positive correlation to the content of total polyphenols, total catechins, as well as C, CG, GCG, EGCG, but there is no positive relationship to the content of Zn, Se.
基金Supported by Applied Technology Research and Development and Demonstration Project of Hainan Province(ZDXM2015036)Key Science and Technology Project of Hainan Province(ZDKJ2016017)
文摘[Objective] The paper was to understand the meat quality characteristics of Hainan black goat and its hybrid with Nubian black goat. [Method]Four 6-month-old Hainan black goats and Hainan black goat × Nubian black goat F1 were slaughtered respectively,and the contents of crude protein,total fat,moisture,amino acids,mineral elements( Se,Zn and Mn) and fatty acid were determined. [Result]There was no significant difference in total fat,crude fat and moisture content in muscle of Hainan black goat × Nubian black goat F1 and Hainan black goat( P > 0. 05). The Fe content in the muscle of Hainan black goat × Nubian black goat F1 was significantly higher than that in Hainan black goat( P < 0. 05). There was no significant difference in EAA,NEAA,TAA and FAA between Hainan black goat × Nubian black goat F1 and Hainan black goat( P > 0. 05). The C17∶ 0 methyl heptadecanoate content in the muscle of Hainan black goat × Nubian black goat F1 was extremely lower than that in Hainan black goat( P < 0. 01),but the saturated fatty acid content and total unsaturated fatty acid content in the muscle of Hainan black goat × Nubian black goat F1 was lower than that in Hainan black goat( P > 0. 05). [Conclusion]The meat quality characteristics of Hainan black goat × Nubian black goat F1 had little difference with its female parent,and the goal of breeding had been basically achieved.
文摘Effect of malting on quality characteristics of wheat-malted sorghum-soybean composite flour was investigated. Composite flours from wheat, malted sorghum and soybean flour were made in the ratios: 85%:10%:5% (WSS1);80%:15%:5% (WSS2) and 75%:20%:5% (WSS3). Whole sorghum flour (WSF) 100% served as control. Protein content of the composite flours ranged from 11.78% to 11.98%. Malted sorghum improved the protein content of the flour at substitution level greater than 10%. At 20% substitution with malted sorghum, crude fibre (1.98%) and total ash contents (3.96%) increased significantly suggesting a good source of minerals. Bulk density (0.86 g/ml), Water absorption capacity (1.67%) of the composite flours were not significantly different (p ≤ 0.05), but different from control (1.07%). Oil absorption ranged from 0.95% to 1.68%, and swelling capacity from 3.33 to 9.17 ml/g. Least gelation concentration ranged from 4.67% to 9.33%. Cyanide content (1.38 mg/g) was lowest in WSF. At 15% malted sorghum substitution phytate (1.14 mg/g) was lowest. Final viscosity ranged from 243.0 to 297.50 RVU, set back from 34.83 to 75.01 RVU, pasting temperature from 72.77 ℃ to 80.49 ℃, and peak time from 4.10 to 5.46 min increased with increasing level of substitution. Peak viscosity (281.00 - 434.92 RVU), holding strength (164.41 - 221.06 RVU) and breakdown (59.25 - 221. 06 RVU) decreased with increase in substitution. Malting improves the nutrient quality of wheat-malted sorghum-soybean composite flour. Composite flour with up to 20% malted sorghum substitution could find application in confectionary industries.
文摘The objective of this study is to develop an effective approach for product quality prediction in Computer Numerical Control turning of cantilever bars. A systematic predictive modelling procedure based on experimental investigations, neural network modelling and various statistical analysis tools is designed to produce the most accurate, practical and cost-effective prediction model. The modeling procedure begins by exploring the relationships between cutting parameters known to have an influence on quality characteristics of machined parts, such as dimensional errors, form errors and surface roughness, as well as their sensitivity to the process conditions. Based on these explorations and using numerous statistical tools, the most relevant variables to include in the prediction model are identified and fused using several artificial neural network architectures. An application on CNC turning of cantilever bars demonstrates that the proposed modeling procedure can be effectively and advantageously applied to quality characteristics prediction due to its simplicity, accuracy and efficiency. The experimental validation reveals that the resulting prediction model can correctly predict the quality characteristics of machined parts under variable machining conditions.
文摘The deficiencies of mineral elements, change the development of plants in a broad sense, and therefore may alter the growth and fruit quality. The objective of this work was to evaluate the influence of macronutrient and boron deficiencies on morphological characteristics of “Jupi” pineapple fruits. The treatments complete, -N, -P, -K, -Ca, -Mg, -S and -B were applied as nutrient solutions in plastic pots with 14 kg of purified beach sand and one pineapple plant as the experimental unit. The trial was set up a randomized complete blocks design with six replicate. Nitrogen deficiency reduced fruit mass with and without crown, fruit length and diameter and peduncle diameter, increased TA, TSS and vitamin C, reduced TSS/TA, pH, pulp coloration and sensory acceptance of the fruits;phosphorus deficiency reduced fruit mass with and without crown, fruit and crown length, potassium deficiency reduced fruit mass with and without crown, length and diameter peduncle and calcium deficiency reduced peduncle diameter. Peel thickness was not affected by any deficiency. Nitrogen is the nutrient that most influenced the fruits quality of pineapple “Jupi”.
文摘<div style="text-align:justify;"> Fruits including berries are one of the most important sources of our daily nutrition due to their major aspect from point of view of consumers. The fruit quality includes the internal and external properties. The internal quality mainly is determined by aroma, flavor, taste, texture, nutritional quality (soluble sugar content, starch, organic acids, soluble solids content, and carotenoids, total flavonoids, total phenolic, antioxidant activity), flesh firmness, diseases, and chemical residues, while the external quality mainly concerns the appearance, size and colour and bruises. How to measure berry fruit quality has always been one of the most attractive research hotspots in the food industry. For the present, most of the available investigative methods are still destructive, labor and time-consuming;besides, several methods require sample preparation, costly instruments and chemicals, which cannot be used for large-scale sample evaluation. With the increasing demands of real-time detection of fruit quality, non-destructive fruit evaluation methods have been greatly developed. However, problems like low detection accuracy and poor model adaptability remain in the non-destructive detection system. Thus, it is necessary to develop non-destructive, high-efficient, simple, accurate and low-labor-cost techniques for fruit quality determination. In this paper, a comparison of different and advanced analytical methods for assessing the fruit quality characteristics of berries was discussed. </div>
基金the financial support provided by the National Natural Science Foundation of Chongqing(cstc2020jcyj-msxmX1000).
文摘In response to the water shortage in Wanzhou North Station(WNS),the authors investigated the stormwater quality characteristics with different underlying surfaces of WNS and carried out stormwater reuse analysis in conjunction with the InfoWorks ICM model.The results show that during heavy,torrential,and moderate rainfall,the road stormwater runoff has the highest concentrations of pollutants,with an average EMC(event mean concentration)value of 206 mg/L for COD.For the square runoff,the average EMC values of COD,SS,TN,and TP are 108 mg/L,395 mg/L,2.113 mg/L,and 0.128 mg/L,in comparison,the average EMC values of the corresponding indexes for the roof runoff are 65 mg/L,212 mg/L,1.449 mg/L,and 0.086 mg/L,respectively,demonstrating their potential for reuse.The R2(coefficient of determination)of SS and COD in both roof and square runoff are greater than 0.85,with a good correlation,indicating that SS removal is the key to stormwater purification.InfoWorks ICM analysis shows that the recyclable volume of rainwater from WNS in 2018 is 29,410 m3,accounting for 61.8%of the total annual rainfall.This study is expected to provide an ideal reference for the stormwater management of public buildings in mountainous areas.
文摘The relationships between chemical components and quality indexes were studied in the tobacco leaves with different aromatic styles. A total of 16 chemical components, 4 quality indexes, and 6 smoking quality indexes from 366 tobacco leaf samples with 4 different types of aroma from Guizhou Province, China, were subjected to principal component analysis and stepwise regression analysis. The tobacco leaves with different types of aroma showed remarkable difference in the contents of chemical components, quality indexes, and smoking quality indexes. The first principal factors (carbohydrates and nitrogen-containing compounds) of the chemical composition of the leaf were similar among different types of aroma, which showed that the quality of the leaf was mainly influenced by carbohydrates and nitrogen-containing compounds and their ratios. The factors for the second through the seventh principal components varied largely among various aromatic types, suggesting the contribution of other chemical components to the leaf quality. In addition, the smoking quality of four different aromatic leaves showed significant correlation with the different chemical components. The quality of tobacco leaves with different types of aroma was influenced by multiple factors, especially ecological conditions and culture techniques, which may provide guidance for directive cultivation of high-quality tobacco leaves.
文摘Yarn quality characteristics are affected by processing parameters. A 36 tex rotor spun yarn of 50/50 Basofil/cotton (B/C) blended yarn was spun, and the spinning process optimised for rotor speed, opening roller speed and twist factor. Selected yarn characteristics were studied during the optimization process. During the optimizations process yarn elongation and hairiness reduced with increase in rotor speed. Tenacity increased with increase of rotor speed. The increase in TF caused tenacity and CV of count to increase up to a peak and then started to decrease with further increase of TF. While TF caused an increase in yarn hairiness, elongation decreased to a minimum level and then started to increase with further increase of TF. CV of count and hairiness increased with increase in opening roller speed, but tenacity and elongation decreased with increase in opening roller speed. The optimization process yielded the optimum levels for rotor speed, opening roller speed and twist factor (TF) as 45,000 rpm, 6,500 rpm and 450 respectively. As per uster Standards the optimum yarn showed good results for CV of count, CV of tenacity and thin places/km.
