Field experiments were conducted on three main soils, brown soil, meadow soil and cinnamon soil, of Shandong Province to study the effect of plastic greenhouse gardening on soil salt contents. As compared to the open ...Field experiments were conducted on three main soils, brown soil, meadow soil and cinnamon soil, of Shandong Province to study the effect of plastic greenhouse gardening on soil salt contents. As compared to the open fields, the soil nutrient contents in the fields under plastic greenhouse gardening all increased significantly. The organic matter, quickly available N and P increases were extremely significant and the quickly available K increase was also significant. Along with the nutrient increases the soil salt contents increased clearly in all the soils investigated not only in the top layer but also in the deeper layers, being extremely significant in the 0～10 cm layer and significant in the 10～40 cm layers. The salt contents in the plastic greenhouses had significant correlations with the soil available nitrogen and phosphorous. Soils with longer plastic greenhouse gardening time tended to have more salt. The plastic greenhouse soils contained less CO-3～(2-) and much more NO-3 than the open soils, which indicated a higher influence of human intervention in plastic greenhouses. Among the constituent ions, Cl～(-), NO-3～(-) , Ca～(2+) and Mg～(2+) had positive while HCO-3～(-) had negative significant or extremely significant correlations with total salt, with correlation coefficients being 0.66*, 0.80**, 0.92**, 0.80** and -0.64* , respectively. Nitrate decreased from the top to deeper layers both in the plastic greenhouses and in the open fields. The plastic greenhouse soils contained much more nitrate than the open fields in every layer and even the nitrate contents of the 80～l00 cm layer were still several times those of the top layer in the open fields. The main reason for the salt increases was considered to be the inappropriate fertilization and selective absorption of nutrients by plants in the plastic greenhouses. The methods recommended to avoid soil salt increase in the plastic greenhouses were to apply fertilizers rationally according to the soils, vegetables and fertilizer properties and to adopt a good intercropping or rotation system.展开更多
Hyperspectral data are an important source for monitoring soil salt content on a large scale. However, in previous studies, barriers such as interference due to the presence of vegetation restricted the precision of m...Hyperspectral data are an important source for monitoring soil salt content on a large scale. However, in previous studies, barriers such as interference due to the presence of vegetation restricted the precision of mapping soil salt content. This study tested a new method for predicting soil salt content with improved precision by using Chinese hyperspectral data, Huan Jing-Hyper Spectral Imager(HJ-HSI), in the coastal area of Rudong County, Eastern China. The vegetation-covered area and coastal bare flat area were distinguished by using the normalized differential vegetation index at the band length of 705 nm(NDVI705). The soil salt content of each area was predicted by various algorithms. A Normal Soil Salt Content Response Index(NSSRI) was constructed from continuum-removed reflectance(CR-reflectance) at wavelengths of 908.95 nm and 687.41 nm to predict the soil salt content in the coastal bare flat area(NDVI705 < 0.2). The soil adjusted salinity index(SAVI) was applied to predict the soil salt content in the vegetation-covered area(NDVI705 ≥ 0.2). The results demonstrate that 1) the new method significantly improves the accuracy of soil salt content mapping(R2 = 0.6396, RMSE = 0.3591), and 2) HJ-HSI data can be used to map soil salt content precisely and are suitable for monitoring soil salt content on a large scale.展开更多
Choosing the Minqin Oasis, located downstream of the Shiyang River in Northwest China, as the study area, we used field-measured hyperspectral data and laboratory-measured soil salt content data to analyze the charact...Choosing the Minqin Oasis, located downstream of the Shiyang River in Northwest China, as the study area, we used field-measured hyperspectral data and laboratory-measured soil salt content data to analyze the characteristics of saline soil spectral reflectance and its transformation in the area, and elucidated the relations between the soil spectral re-flectance, reflectance transformation, and soil salt content. In addition, we screened sensitive wavebands. Then, a multiple linear regression model was established to predict the soil salt content based on the measured spectral data, and the accuracy of the model was verified using field-measured salinity data. The results showed that the overall shapes of the spectral curves of soils with different degrees of salinity were consistent, and the reflectance in visible and near-infrared bands for salinized soil was higher than that for non-salinized soil. After differential transformation, the correlation coefficient between the spectral reflectance and soil salt content was obviously improved. The first-order differential transformation model based on the logarithm of the reciprocal of saline soil spectral reflectance produced the highest accuracy and stability in the bands at 462 and 636 nm; the determination coefficient was 0.603, and the root mean square error was 5.407. Thus, the proposed model provides a good reference for the quantitative extraction and monitoring of regional soil salinization.展开更多
Moisture and salt content of soil are the two predominant factors influencing its shear strength. This study aims to investigate the effects of these two factors on shear strength behavior of loess in the Xining Basin...Moisture and salt content of soil are the two predominant factors influencing its shear strength. This study aims to investigate the effects of these two factors on shear strength behavior of loess in the Xining Basin of Northeast Qinghai-Tibet Plateau, where such geological hazards as soil erosion, landslides collapse and debris flows are widespread due to the highly erodible loess. Salinized loess soil collected from the test site was desalinized through salt-leaching in the laboratory. The desalinized and oven-dried loess samples were also artificially moisturized and salinized in order to examine how soil salinity affects its shear strength at different moisture levels. Soil samples prepared in different ways(moisturizing, salt-leaching, and salinized) were measured to determine soil cohesion and internal friction angle. The results show that salt-leaching up to 18 rounds almost completely removed the salt content and considerably changed the physical components of loess, but the soil type remained unchanged. As salt content increases from 0.00% to 12.00%, both the cohesion and internal friction angle exhibit an initial decrease and then increase with salt content. As moisture content is 12.00%, the salt content threshold value for both cohesion and internal friction angle is identified as 3.00%. As the moisture content rises to 16.0% and 20.00%, the salt content threshold value for cohesion is still 6.00%, but 3.00% for internal friction angle. At these thresholds soil shear strength is the lowest, below which it is inversely related to soil salinity. Beyond the thresholds, however, the relationship is positive. Dissimilar to salinity, soil moisture content exerts an adverse effect on shear strength of loess. The findings of this study can provide a valuable guidance on stabilizing the engineering properties of salinized loess to prevent slope failures during heavy rainfall events.展开更多
Soil salinization is a serious ecological and environmental problem because it adversely affects sustainable development worldwide, especially in arid and semi-arid regions. It is crucial and urgent that advanced tech...Soil salinization is a serious ecological and environmental problem because it adversely affects sustainable development worldwide, especially in arid and semi-arid regions. It is crucial and urgent that advanced technologies are used to efficiently and accurately assess the status of salinization processes. Case studies to determine the relations between particular types of salinization and their spectral reflectances are essential because of the distinctive characteristics of the reflectance spectra of particular salts. During April 2015 we collected surface soil samples(0–10 cm depth) at 64 field sites in the downstream area of Minqin Oasis in Northwest China, an area that is undergoing serious salinization. We developed a linear model for determination of salt content in soil from hyperspectral data as follows. First, we undertook chemical analysis of the soil samples to determine their soluble salt contents. We then measured the reflectance spectra of the soil samples, which we post-processed using a continuum-removed reflectance algorithm to enhance the absorption features and better discriminate subtle differences in spectral features. We applied a normalized difference salinity index to the continuum-removed hyperspectral data to obtain all possible waveband pairs. Correlation of the indices obtained for all of the waveband pairs with the wavebands corresponding to measured soil salinities showed that two wavebands centred at wavelengths of 1358 and 2382 nm had the highest sensitivity to salinity. We then applied the linear regression modelling to the data from half of the soil samples to develop a soil salinity index for the relationships between wavebands and laboratory measured soluble salt content. We used the hyperspectral data from the remaining samples to validate the model. The salt content in soil from Minqin Oasis were well produced by the model. Our results indicate that wavelengths at 1358 and 2382 nm are the optimal wavebands for monitoring the concentrations of chlorine and sulphate compounds, the predominant salts at Minqin Oasis. Our modelling provides a reference for future case studies on the use of hyperspectral data for predictive quantitative estimation of salt content in soils in arid regions. Further research is warranted on the application of this method to remotely sensed hyperspectral data to investigate its potential use for large-scale mapping of the extent and severity of soil salinity.展开更多
On the basis of Argo profile data of the temperature and salinity from January 2001 to July 2014, the spatial distributions of an upper ocean heat content(OHC) and ocean salt content(OSC) of the western Pacific warm p...On the basis of Argo profile data of the temperature and salinity from January 2001 to July 2014, the spatial distributions of an upper ocean heat content(OHC) and ocean salt content(OSC) of the western Pacific warm pool(WPWP) region and their seasonal and interannual variations are studied by a cyclostationary empirical orthogonal function(CSEOF) decomposition, a maximum entropy spectral analysis, and a correlation analysis.Probable reasons for variations are discussed. The results show the following.(1) The OHC variations in the subsurface layer of the WPWP are much greater than those in the surface layer. On the contrary, the OSC variations are mainly in the surface layer, while the subsurface layer varies little.(2) Compared with the OSC, the OHC of the WPWP region is more affected by El Ni?o-Southern Oscillation(ENSO) events. The CSEOF analysis shows that the OHC pattern in mode 1 has strong interannual oscillation, with eastern and western parts opposite in phase. The distribution of the OSC has a positive-negative-positive tripole pattern. Time series analysis shows that the OHC has three phase adjustments with the occurrence of ENSO events after 2007, while the OSC only had one such adjustment during the same period. Further analysis indicates that the OHC variations are mainly caused by ENSO events, local winds, and zonal currents, whereas the OSC variations are caused by much more complex reasons. Two of these, the zonal current and a freshwater flux, have a positive feedback on the OSC change in the WPWP region.展开更多
In order to explore the use of groundwater resources,field experiments were conducted for three consecutive years during 2012-2014 in the Shiyang River basin of Northwest China.Irrigation was conducted using four diff...In order to explore the use of groundwater resources,field experiments were conducted for three consecutive years during 2012-2014 in the Shiyang River basin of Northwest China.Irrigation was conducted using four different water salinity levels that were arranged in a split plot design.These four water salinity levels were s0,s3,s6 and s9(0.71,3,6 and 9 g/L,respectively).The soil salt content,soil bulk density,soil porosity,saturated hydraulic conductivity,plant height,leaf area index and yield of maize for seed production were measured for studying the effects of saline water irrigation on soil salt content distribution,soil physical properties and water use efficiency.It was observed that higher salinity level of irrigation water and long duration of saline water irrigation resulted in more salt accumulation.Compared to initial values,the soil salt accumulation in 0-100 cm soil layer after three years of experiments for s0,s3,s6 and s9 was 0.189 mg/cm3,0.654 mg/cm3,0.717 mg/cm3 and 1.135 mg/cm3,respectively.Both greater salt levels in the irrigation water and frequent saline water irrigation led to greater soil bulk density,but poorer soil porosity and less saturated hydraulic conductivity.The saturated hydraulic conductivity decreased with increase in soil bulk density,but increased with improvement in soil porosity.It was noted that the maize height,leaf area index and maize yield gradually decreased with increase in water salinity.The maize yield decreased over 25%and the water use efficiency also gradually declined when irrigated with water containing 6 g/L and 9 g/L salinity levels.However,maize yield following saline water irrigation with 3 g/L decreased less than 20%and the decline in water use efficiency was not significant during the three-year experiment period.The results demonstrate that irrigation with saline water at the level of 6 g/L and 9 g/L in the study area is not suitable,while saline water irrigation with 3 g/L would be acceptable for a short duration together with salt leaching through spring irrigation before sowing.展开更多
A straw interlayer added to soil can effectively reduce soil salinity effects on plant growth,however,the effects of soil moisture,salt and microbial community composition on plant growth under a straw interlayer are ...A straw interlayer added to soil can effectively reduce soil salinity effects on plant growth,however,the effects of soil moisture,salt and microbial community composition on plant growth under a straw interlayer are unclear.A rhizobox study was conducted to investigate the role of straw interlayer thickness on soil moisture,salt migration,microbial community composition,as well as root growth in sunflower.The study included four treatments:Control(no straw interlayer);S3(straw interlayer of 3.0 cm);S5(straw interlayer of 5.0 cm);S7(straw interlayer of 7.0 cm).Straw interlayer treatments increased soil moisture by 8.2–11.0%after irrigation and decreased soil salt content after the bud stage in 0–40 cm soil.Total root length,total root surface area,average root diameter,total root volume and the number of root tips of sunflower plants were higher under straw interlayer treatments than in the control,and were the highest under the S5 treatment.This stimulated root growth was ascribed to the higher abundance of Chloroflexi and Verrucomicrobia bacteria in soil with a straw interlayer,which was increased by 55.7 and 54.7%,respectively,in the S5 treatment.Addition of a straw interlayer of 5 cm thickness is a practical and environmentally feasible approach for improving sunflower root growth in saline-alkali soil.展开更多
In order to ensure that the intake of iodine from iodized salt is adequate, the effects of cooking, storage and iedination on iodine content in iodized salt have been studied. For moni toring the analytical Performanc...In order to ensure that the intake of iodine from iodized salt is adequate, the effects of cooking, storage and iedination on iodine content in iodized salt have been studied. For moni toring the analytical Performance, a qoality control exawhnation was also undertaken. The loss of iodine was greater when salt was stored in plastic bag than in glass bottle. The loss was greater in fortified salt stored at 37℃ and under 76% humidity than in that at 20 ~ 25℃ and under lower humidity. The retention of iodine varied with the kind of has and also was influenced by the water content of cooked food. In general, the retention of iodine during cooking varied considerably (from 36. 6% to 86. 1 % ). The iodine concentration in salts varied greater from 3.0 to 100.3 mg/kg in salt for markets, and from 0 to 90.0 mg/kg in salts for households. 48. 3 % of samples from markets were found to be in compliance with national standards (30 ~ 50 mg/kg), and 72.0% of samples from households were in compliance with national standartl (20 ~ 50 mg/kg). Analytical data collected from 8 of the cooperative laheratories foran analytical reference material showed a 95% codridence interval of the population mean for both precision and accuracy, falling within X± 2SD and passing quality control exdrination展开更多
The Lop Nur dry salt lake,Xinjiang province,is charactered by typical physiognomy salt-crust,located in39.6-41.3N.latitude and 89.6-91.4E.longitude.The thickness of salt-crust is about from 20 cm to 100 cm,and
[Objective] This study aimed to investigate the salt-tolerance mechanism of sweet potato.[Method]Two sweet potato varieties of Xu 25-2(salt-tolerant cultivar)and Triumph 100(salt-sensitive cultivar)were treated by sod...[Objective] This study aimed to investigate the salt-tolerance mechanism of sweet potato.[Method]Two sweet potato varieties of Xu 25-2(salt-tolerant cultivar)and Triumph 100(salt-sensitive cultivar)were treated by sodium chloride with the concentration of 0 mmol/L and 100 mmol/L.After 20 days,Na+ content and Na+/K+ ratio in the roots,shoots and leave were determined by the flame photometer,while dry weight and fresh weight of roots,shoots and leave in different varieties were also studied.[Result]The growth of two sweet potato varieties was inhibited under salt stress,so the plant became shorter,leaf and root became fewer,dry weight of roots and leave decreased,but seedlings of Xu 25-2 were inhibited slightly.Furthermore,Na+ content and Na+/K+ ratio in roots,shoots and leaves of two sweet potato varieties increased.Na+ content of salt-tolerant Xu 25-2 was low in roots,shoots and leaves,while Na+ content of salt-sensitive Triumph 100 was high in shoots and leave of seedlings,but the change range of Xu 25-2 was less than that of Triumph 100.[Conclusion]The lower Na+ content and Na+/K+ ratio in leaves under salt stress were the most important characteristics for salt-tolerance of sweet potato varieties.展开更多
A pot experiment was carried out on a marine saline soil to study the effect of initial soluble Na/Ca ratio of saline soil on the salinity tolerance of barley plant.The results showed that (1) the Na/Ca ratio affected...A pot experiment was carried out on a marine saline soil to study the effect of initial soluble Na/Ca ratio of saline soil on the salinity tolerance of barley plant.The results showed that (1) the Na/Ca ratio affected significantly the dry weight of the plant at an earlier stage of growth,the critical values of initial Na/Ca ratio at which the plant could grow normally on soils containing salts of 2.5,3.5 and 4.5g kg^-1 were 30,20 and 15,respectively;(2)smaller Na/Ca ratio resulted in a considerable decrease in Na accumulation but a great increase in K accumulation in the barley plant;and (3) the plasmallema of barley leaf were badly injured when the Na/Ca ratio was more than 30 and the increase of Na content of plant caused an exudation of K from the leaf cells.Some critical indexes were suggested for the cultivation of barley plant on marine saline soils and could be used as reference in the biological reclamation of marine saline soils.展开更多
基金Project supported by the Natural Science Foundation of Shandong Province, China.
文摘Field experiments were conducted on three main soils, brown soil, meadow soil and cinnamon soil, of Shandong Province to study the effect of plastic greenhouse gardening on soil salt contents. As compared to the open fields, the soil nutrient contents in the fields under plastic greenhouse gardening all increased significantly. The organic matter, quickly available N and P increases were extremely significant and the quickly available K increase was also significant. Along with the nutrient increases the soil salt contents increased clearly in all the soils investigated not only in the top layer but also in the deeper layers, being extremely significant in the 0～10 cm layer and significant in the 10～40 cm layers. The salt contents in the plastic greenhouses had significant correlations with the soil available nitrogen and phosphorous. Soils with longer plastic greenhouse gardening time tended to have more salt. The plastic greenhouse soils contained less CO-3～(2-) and much more NO-3 than the open soils, which indicated a higher influence of human intervention in plastic greenhouses. Among the constituent ions, Cl～(-), NO-3～(-) , Ca～(2+) and Mg～(2+) had positive while HCO-3～(-) had negative significant or extremely significant correlations with total salt, with correlation coefficients being 0.66*, 0.80**, 0.92**, 0.80** and -0.64* , respectively. Nitrate decreased from the top to deeper layers both in the plastic greenhouses and in the open fields. The plastic greenhouse soils contained much more nitrate than the open fields in every layer and even the nitrate contents of the 80～l00 cm layer were still several times those of the top layer in the open fields. The main reason for the salt increases was considered to be the inappropriate fertilization and selective absorption of nutrients by plants in the plastic greenhouses. The methods recommended to avoid soil salt increase in the plastic greenhouses were to apply fertilizers rationally according to the soils, vegetables and fertilizer properties and to adopt a good intercropping or rotation system.
基金Under the auspices of National Natural Science Foundation of China(No.41230751,41101547)Scientific Research Foundation of Graduate School of Nanjing University(No.2012CL14)
文摘Hyperspectral data are an important source for monitoring soil salt content on a large scale. However, in previous studies, barriers such as interference due to the presence of vegetation restricted the precision of mapping soil salt content. This study tested a new method for predicting soil salt content with improved precision by using Chinese hyperspectral data, Huan Jing-Hyper Spectral Imager(HJ-HSI), in the coastal area of Rudong County, Eastern China. The vegetation-covered area and coastal bare flat area were distinguished by using the normalized differential vegetation index at the band length of 705 nm(NDVI705). The soil salt content of each area was predicted by various algorithms. A Normal Soil Salt Content Response Index(NSSRI) was constructed from continuum-removed reflectance(CR-reflectance) at wavelengths of 908.95 nm and 687.41 nm to predict the soil salt content in the coastal bare flat area(NDVI705 < 0.2). The soil adjusted salinity index(SAVI) was applied to predict the soil salt content in the vegetation-covered area(NDVI705 ≥ 0.2). The results demonstrate that 1) the new method significantly improves the accuracy of soil salt content mapping(R2 = 0.6396, RMSE = 0.3591), and 2) HJ-HSI data can be used to map soil salt content precisely and are suitable for monitoring soil salt content on a large scale.
基金financially supported by the National Natural Science Foundation of China (No. 41401109)Foundation for Excellent Youth Scholars of CAREERI, CAS (No. Y551D21001)the Open Fund Project of the Key Laboratory of Desert and Desertification, CAS (No. Y452J71001)
文摘Choosing the Minqin Oasis, located downstream of the Shiyang River in Northwest China, as the study area, we used field-measured hyperspectral data and laboratory-measured soil salt content data to analyze the characteristics of saline soil spectral reflectance and its transformation in the area, and elucidated the relations between the soil spectral re-flectance, reflectance transformation, and soil salt content. In addition, we screened sensitive wavebands. Then, a multiple linear regression model was established to predict the soil salt content based on the measured spectral data, and the accuracy of the model was verified using field-measured salinity data. The results showed that the overall shapes of the spectral curves of soils with different degrees of salinity were consistent, and the reflectance in visible and near-infrared bands for salinized soil was higher than that for non-salinized soil. After differential transformation, the correlation coefficient between the spectral reflectance and soil salt content was obviously improved. The first-order differential transformation model based on the logarithm of the reciprocal of saline soil spectral reflectance produced the highest accuracy and stability in the bands at 462 and 636 nm; the determination coefficient was 0.603, and the root mean square error was 5.407. Thus, the proposed model provides a good reference for the quantitative extraction and monitoring of regional soil salinization.
基金financially supported by the National Natural Science Foundation of China (Grant Nos. 41572306, 41162010)Natural Science Foundation of Qinghai Province (Grant No.2014ZJ-906)+3 种基金Hundred Talents Program in Chinese Academy of Sciences (Grant No. Y110091025)Scientific and Technologic Support Plan of Qinghai Province (2015-SF-117)Changjiang Scholar Program and Innovative Research Team Building, MOE Grant Number (IRT_17R62)the 111 Project (Grant No. D18013)
文摘Moisture and salt content of soil are the two predominant factors influencing its shear strength. This study aims to investigate the effects of these two factors on shear strength behavior of loess in the Xining Basin of Northeast Qinghai-Tibet Plateau, where such geological hazards as soil erosion, landslides collapse and debris flows are widespread due to the highly erodible loess. Salinized loess soil collected from the test site was desalinized through salt-leaching in the laboratory. The desalinized and oven-dried loess samples were also artificially moisturized and salinized in order to examine how soil salinity affects its shear strength at different moisture levels. Soil samples prepared in different ways(moisturizing, salt-leaching, and salinized) were measured to determine soil cohesion and internal friction angle. The results show that salt-leaching up to 18 rounds almost completely removed the salt content and considerably changed the physical components of loess, but the soil type remained unchanged. As salt content increases from 0.00% to 12.00%, both the cohesion and internal friction angle exhibit an initial decrease and then increase with salt content. As moisture content is 12.00%, the salt content threshold value for both cohesion and internal friction angle is identified as 3.00%. As the moisture content rises to 16.0% and 20.00%, the salt content threshold value for cohesion is still 6.00%, but 3.00% for internal friction angle. At these thresholds soil shear strength is the lowest, below which it is inversely related to soil salinity. Beyond the thresholds, however, the relationship is positive. Dissimilar to salinity, soil moisture content exerts an adverse effect on shear strength of loess. The findings of this study can provide a valuable guidance on stabilizing the engineering properties of salinized loess to prevent slope failures during heavy rainfall events.
基金supported by the International Platform for Dryland Research and Education, Tottori University and the National Key R&D Program of China (2016YFC0500909)
文摘Soil salinization is a serious ecological and environmental problem because it adversely affects sustainable development worldwide, especially in arid and semi-arid regions. It is crucial and urgent that advanced technologies are used to efficiently and accurately assess the status of salinization processes. Case studies to determine the relations between particular types of salinization and their spectral reflectances are essential because of the distinctive characteristics of the reflectance spectra of particular salts. During April 2015 we collected surface soil samples(0–10 cm depth) at 64 field sites in the downstream area of Minqin Oasis in Northwest China, an area that is undergoing serious salinization. We developed a linear model for determination of salt content in soil from hyperspectral data as follows. First, we undertook chemical analysis of the soil samples to determine their soluble salt contents. We then measured the reflectance spectra of the soil samples, which we post-processed using a continuum-removed reflectance algorithm to enhance the absorption features and better discriminate subtle differences in spectral features. We applied a normalized difference salinity index to the continuum-removed hyperspectral data to obtain all possible waveband pairs. Correlation of the indices obtained for all of the waveband pairs with the wavebands corresponding to measured soil salinities showed that two wavebands centred at wavelengths of 1358 and 2382 nm had the highest sensitivity to salinity. We then applied the linear regression modelling to the data from half of the soil samples to develop a soil salinity index for the relationships between wavebands and laboratory measured soluble salt content. We used the hyperspectral data from the remaining samples to validate the model. The salt content in soil from Minqin Oasis were well produced by the model. Our results indicate that wavelengths at 1358 and 2382 nm are the optimal wavebands for monitoring the concentrations of chlorine and sulphate compounds, the predominant salts at Minqin Oasis. Our modelling provides a reference for future case studies on the use of hyperspectral data for predictive quantitative estimation of salt content in soils in arid regions. Further research is warranted on the application of this method to remotely sensed hyperspectral data to investigate its potential use for large-scale mapping of the extent and severity of soil salinity.
基金The National Natural Science Foundation of China under contract Nos 41406022 and 41606003the Scientific Research Fund of the Second Institute of Oceanography,State Oceanic Administration of China under contract Nos JG1812 and JG1709the Special Program for the National Basic Research of China under contract No.2012FY112300
文摘On the basis of Argo profile data of the temperature and salinity from January 2001 to July 2014, the spatial distributions of an upper ocean heat content(OHC) and ocean salt content(OSC) of the western Pacific warm pool(WPWP) region and their seasonal and interannual variations are studied by a cyclostationary empirical orthogonal function(CSEOF) decomposition, a maximum entropy spectral analysis, and a correlation analysis.Probable reasons for variations are discussed. The results show the following.(1) The OHC variations in the subsurface layer of the WPWP are much greater than those in the surface layer. On the contrary, the OSC variations are mainly in the surface layer, while the subsurface layer varies little.(2) Compared with the OSC, the OHC of the WPWP region is more affected by El Ni?o-Southern Oscillation(ENSO) events. The CSEOF analysis shows that the OHC pattern in mode 1 has strong interannual oscillation, with eastern and western parts opposite in phase. The distribution of the OSC has a positive-negative-positive tripole pattern. Time series analysis shows that the OHC has three phase adjustments with the occurrence of ENSO events after 2007, while the OSC only had one such adjustment during the same period. Further analysis indicates that the OHC variations are mainly caused by ENSO events, local winds, and zonal currents, whereas the OSC variations are caused by much more complex reasons. Two of these, the zonal current and a freshwater flux, have a positive feedback on the OSC change in the WPWP region.
基金This research was financially supported by National Natural Science Foundation of China(51179166)Specialized Research Fund for the Doctoral Program of Higher Education of China(20123250110004)A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD).
文摘In order to explore the use of groundwater resources,field experiments were conducted for three consecutive years during 2012-2014 in the Shiyang River basin of Northwest China.Irrigation was conducted using four different water salinity levels that were arranged in a split plot design.These four water salinity levels were s0,s3,s6 and s9(0.71,3,6 and 9 g/L,respectively).The soil salt content,soil bulk density,soil porosity,saturated hydraulic conductivity,plant height,leaf area index and yield of maize for seed production were measured for studying the effects of saline water irrigation on soil salt content distribution,soil physical properties and water use efficiency.It was observed that higher salinity level of irrigation water and long duration of saline water irrigation resulted in more salt accumulation.Compared to initial values,the soil salt accumulation in 0-100 cm soil layer after three years of experiments for s0,s3,s6 and s9 was 0.189 mg/cm3,0.654 mg/cm3,0.717 mg/cm3 and 1.135 mg/cm3,respectively.Both greater salt levels in the irrigation water and frequent saline water irrigation led to greater soil bulk density,but poorer soil porosity and less saturated hydraulic conductivity.The saturated hydraulic conductivity decreased with increase in soil bulk density,but increased with improvement in soil porosity.It was noted that the maize height,leaf area index and maize yield gradually decreased with increase in water salinity.The maize yield decreased over 25%and the water use efficiency also gradually declined when irrigated with water containing 6 g/L and 9 g/L salinity levels.However,maize yield following saline water irrigation with 3 g/L decreased less than 20%and the decline in water use efficiency was not significant during the three-year experiment period.The results demonstrate that irrigation with saline water at the level of 6 g/L and 9 g/L in the study area is not suitable,while saline water irrigation with 3 g/L would be acceptable for a short duration together with salt leaching through spring irrigation before sowing.
基金supported by the National Natural Science Foundation of China(U23A2054)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ZDRW202201)+3 种基金the earmarked fund for China Agriculture Research System(CARS-02-24)the Inner Mongolia Autonomous Region Research Project of China(NMKJXM202303-03 and 2021EEDSCXSFQZD011-03)the National Key Scientific Research Project of China(2023YFD200140401)the Ordos Science and Technology Major Project,China(ZD20232320)。
文摘A straw interlayer added to soil can effectively reduce soil salinity effects on plant growth,however,the effects of soil moisture,salt and microbial community composition on plant growth under a straw interlayer are unclear.A rhizobox study was conducted to investigate the role of straw interlayer thickness on soil moisture,salt migration,microbial community composition,as well as root growth in sunflower.The study included four treatments:Control(no straw interlayer);S3(straw interlayer of 3.0 cm);S5(straw interlayer of 5.0 cm);S7(straw interlayer of 7.0 cm).Straw interlayer treatments increased soil moisture by 8.2–11.0%after irrigation and decreased soil salt content after the bud stage in 0–40 cm soil.Total root length,total root surface area,average root diameter,total root volume and the number of root tips of sunflower plants were higher under straw interlayer treatments than in the control,and were the highest under the S5 treatment.This stimulated root growth was ascribed to the higher abundance of Chloroflexi and Verrucomicrobia bacteria in soil with a straw interlayer,which was increased by 55.7 and 54.7%,respectively,in the S5 treatment.Addition of a straw interlayer of 5 cm thickness is a practical and environmentally feasible approach for improving sunflower root growth in saline-alkali soil.
文摘In order to ensure that the intake of iodine from iodized salt is adequate, the effects of cooking, storage and iedination on iodine content in iodized salt have been studied. For moni toring the analytical Performance, a qoality control exawhnation was also undertaken. The loss of iodine was greater when salt was stored in plastic bag than in glass bottle. The loss was greater in fortified salt stored at 37℃ and under 76% humidity than in that at 20 ~ 25℃ and under lower humidity. The retention of iodine varied with the kind of has and also was influenced by the water content of cooked food. In general, the retention of iodine during cooking varied considerably (from 36. 6% to 86. 1 % ). The iodine concentration in salts varied greater from 3.0 to 100.3 mg/kg in salt for markets, and from 0 to 90.0 mg/kg in salts for households. 48. 3 % of samples from markets were found to be in compliance with national standards (30 ~ 50 mg/kg), and 72.0% of samples from households were in compliance with national standartl (20 ~ 50 mg/kg). Analytical data collected from 8 of the cooperative laheratories foran analytical reference material showed a 95% codridence interval of the population mean for both precision and accuracy, falling within X± 2SD and passing quality control exdrination
文摘The Lop Nur dry salt lake,Xinjiang province,is charactered by typical physiognomy salt-crust,located in39.6-41.3N.latitude and 89.6-91.4E.longitude.The thickness of salt-crust is about from 20 cm to 100 cm,and
基金Supported by the National Natural Science Foundation(30670177)Scientific Research Foundation for the Outstanding Young Scientist of Shangdong Province(006BS06002)National Ministry of Education Doctoral Fund(20050445003)~~
文摘[Objective] This study aimed to investigate the salt-tolerance mechanism of sweet potato.[Method]Two sweet potato varieties of Xu 25-2(salt-tolerant cultivar)and Triumph 100(salt-sensitive cultivar)were treated by sodium chloride with the concentration of 0 mmol/L and 100 mmol/L.After 20 days,Na+ content and Na+/K+ ratio in the roots,shoots and leave were determined by the flame photometer,while dry weight and fresh weight of roots,shoots and leave in different varieties were also studied.[Result]The growth of two sweet potato varieties was inhibited under salt stress,so the plant became shorter,leaf and root became fewer,dry weight of roots and leave decreased,but seedlings of Xu 25-2 were inhibited slightly.Furthermore,Na+ content and Na+/K+ ratio in roots,shoots and leaves of two sweet potato varieties increased.Na+ content of salt-tolerant Xu 25-2 was low in roots,shoots and leaves,while Na+ content of salt-sensitive Triumph 100 was high in shoots and leave of seedlings,but the change range of Xu 25-2 was less than that of Triumph 100.[Conclusion]The lower Na+ content and Na+/K+ ratio in leaves under salt stress were the most important characteristics for salt-tolerance of sweet potato varieties.
文摘A pot experiment was carried out on a marine saline soil to study the effect of initial soluble Na/Ca ratio of saline soil on the salinity tolerance of barley plant.The results showed that (1) the Na/Ca ratio affected significantly the dry weight of the plant at an earlier stage of growth,the critical values of initial Na/Ca ratio at which the plant could grow normally on soils containing salts of 2.5,3.5 and 4.5g kg^-1 were 30,20 and 15,respectively;(2)smaller Na/Ca ratio resulted in a considerable decrease in Na accumulation but a great increase in K accumulation in the barley plant;and (3) the plasmallema of barley leaf were badly injured when the Na/Ca ratio was more than 30 and the increase of Na content of plant caused an exudation of K from the leaf cells.Some critical indexes were suggested for the cultivation of barley plant on marine saline soils and could be used as reference in the biological reclamation of marine saline soils.
