By combing the mechanism and advantages of traditional Chinese medicine(TCM)soaking and washing and combining TCM syndrome differentiation with western medicine differentiation of diseases,guided by the view that"...By combing the mechanism and advantages of traditional Chinese medicine(TCM)soaking and washing and combining TCM syndrome differentiation with western medicine differentiation of diseases,guided by the view that"the principle of external treatment is that of internal treatment",this article discusses the differentiation and treatment ideas of palmoplantar keratosis by TCM soaking and washing,which will provide a reference for clinical treatment.展开更多
Objective:To investigate the changes in total phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.Methods: The changes in total phenols,total ilav...Objective:To investigate the changes in total phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.Methods: The changes in total phenols,total ilavonoids,tannins,phenolic acids compounds,flavonoid components,vitamin E,P-carotene and antioxidant activity during soaking of sorghum grains were determined.Results:Total phenols,total flavonoids,tannins,vitamin E,P-carotene and antioxidant activity in raw sorghum were ranged from 109.21 to 116.70,45.91 to 54.69,1.39 to 21.79 mg/100 g,1.74 to 5.25,0.54 to 1.19 mg/kg and 21.72%to 27.69%and 25.29%to 31.97%,respectively. The above measured compounds were significantly decreased after soaking.p-Hydroxybenzoic acid,vanillic acid,syringic acid and cinnamic acid represent the major phenolic acids in Dorado variety.While ferulic acid,p-coumaric acid,gallic acid and caffeic acid represent the major phenolic acids in Shandaweel-6.On the other hand,protocatechuic acid represents the major phenolic acids in Giza-15.Regarding flavonoids components,Dorado was the highest variety in kampferol and naringenin while Shandaweel-6 was the highest variety in luteolin, apigenin,hypersoid,quercelin and christen.Finally,Giza-15 was the highest variety in catechin. Phenolic acids,flavonoid compounds and antioxidant activities were decreased after soaking. Conclusions:Sorghum varieties have moderate quantities from total phenols,total flavonoids, tannins,phenolic acids compounds,flavonoid components,vitamin E,P-carotene and antioxidant activity which decreased after soaking.展开更多
Huff-n-puff by water has been conducted to enhance oil recovery after hydraulic fracturing in tight/shale oil reservoirs.However,the mechanisms and capacity are still unclear,which significantly limits the application...Huff-n-puff by water has been conducted to enhance oil recovery after hydraulic fracturing in tight/shale oil reservoirs.However,the mechanisms and capacity are still unclear,which significantly limits the application of this technique.In order to figure out the mechanisms,the whole process of pressurizing,high-pressure soaking,and depressurizing was firstly discussed,and a mechanistic model was established.Subsequently,the simulation model was verified and employed to investigate the significances of high-pressure soaking,the contributions of different mechanisms,and the sensitivity analysis in different scenarios.The results show that high-pressure soaking plays an essential role in oil production by both imbibition and elasticity after hydraulic fracturing.The contribution of imbibition increases as the increase in bottom hole pressure(BHP),interfacial tension,and specific surface area,but slightly decreases as the oil viscosity increases.In addition,it first decreases and then slightly increases with the increase in matrix permeability.The optimal soaking time is linear with the increases of both oil viscosity and BHP and logarithmically declines with the increase in matrix permeability and specific surface area.Moreover,it shows a rising tendency as the interficial tension(IFT)increases.Overall,a general model was achieved to calculate the optimal soaking time.展开更多
One of the main food crops in the world,rice can accumulate high levels of arsenic from flooded paddy soils,which seriously threatens human health.Soaking,a common processing method for brown rice products,especially ...One of the main food crops in the world,rice can accumulate high levels of arsenic from flooded paddy soils,which seriously threatens human health.Soaking,a common processing method for brown rice products,especially for brown rice noodles,was investigated in this study.Japonica rice(Dao Hua Xiang No.2)and Indica rice(Ye Xiang You No.3)were selected for studying the effects of soaking on arsenic concentrations,species,and distributions.Results revealed that soaking can efficiently remove arsenic in these two rice varieties,and the main part of removal is endosperm with the maximal rate of about 40%.Inorganic arsenic(I-As)(about 85%)is the main species of arsenic reduction.Meanwhile,the variations of four other elements(i.e.,Mg,Ca,Zn,and Fe)were analyzed.Collectively,the findings of this study indicate that soaking can efficiently remove arsenic in brown rice under controlled soaking conditions,which thereby reduces the arsenic intake for brown rice customers.展开更多
The properties of MnO–Al2O3–SiO2-based plasticized inclusion are likely to change during soaking process due to its low melting point. In this study, the evolution of the MnO–Al2O3–SiO2-based inclusion of 18 wt%Cr...The properties of MnO–Al2O3–SiO2-based plasticized inclusion are likely to change during soaking process due to its low melting point. In this study, the evolution of the MnO–Al2O3–SiO2-based inclusion of 18 wt%Cr-8 wt%Ni stainless steel under isothermal soaking process at 1250°C for different times was investigated by laboratory-scale experiments and thermodynamic analysis. The results showed that the inclusion population density increased at the first stage and then decreased while their average size first decreased and then increased. In addition, almost no Cr2O3-concentrated regions existed within the inclusion before soaking, but more and more Cr2O3 precipitates were formed during soaking. Furthermore, the plasticity of the inclusion deteriorated due to a decrease in the amount of liquid phase and an increase in the high-melting-pointphase MnO–Cr2O3 spinel after the soaking process. In-situ observations by high-temperature confocal laser scanning microscopy(CLSM) confirmed that liquid phases were produced in the inclusions and the inclusions grew rather quickly during the soaking process. Both the experimental results and thermodynamic analysis conclude that there are three routes for inclusion evolution during the soaking process. In particular, Ostwald ripening plays an important role in the inclusion evolution, i.e., MnO–Al2O3–SiO2-based inclusions grow by absorbing the newly precipitated smaller-size MnO–Cr2O3 inclusions.展开更多
[Objective] The research aimed to study the first spring soaking rain weather and its precipitation enhancement potential forecast in Jinzhou area in 2010. [Method] From the weather situation characteristics, main inf...[Objective] The research aimed to study the first spring soaking rain weather and its precipitation enhancement potential forecast in Jinzhou area in 2010. [Method] From the weather situation characteristics, main influence system, forecast service, artificial precipitation enhancement operation and so on, the first spring soaking rain weather process in Jinzhou area in 2010 was summarized comprehensively. [Result] The weather situation characteristics of soaking rain were that the high-altitude cold air was weak, and the low-level warm wet airflow was obvious. The main influence systems were the high-altitude trough, the high-altitude shear line and the ground Mongolian cyclone. The ground inverted trough system advanced northward and got through with the same phase of Mongolian cyclone, which provided the certain energy and water vapor for the precipitation in Jinzhou area. It was one of key reasons for generating the soaking rain. The numerical forecast product played the certain guidance role in the forecast service work. The situation field forecast was accurate, but the precipitation forecast deviation was big. Therefore, the forecast service couldn't depend on the numerical forecast product simply and totally, and should combine with the actual monitoring data to analyze and apply comprehensively. [Conclusion] The research played the safeguarding role in carrying out the large-scale artificial precipitation enhancement operation successfully in the whole area of Jinzhou.展开更多
The present work was carried out to evaluate the safety of shrimp(Solenocera crassicornis)treated with different concentrations of sodium metabisulfite(SMB)by soaking or spraying during frozen storage.Shrimps soaked i...The present work was carried out to evaluate the safety of shrimp(Solenocera crassicornis)treated with different concentrations of sodium metabisulfite(SMB)by soaking or spraying during frozen storage.Shrimps soaked in higher concentrations of SMB showed higher sensory scores,lower total color differences,and better anti-melanosis effects than shrimps in the control and other treatment groups throughout frozen storage(−18℃).Lower total volatile basic nitrogen and thiobarbituric acid reactive substances and higher salt soluble protein contents were detected in shrimp soaked with high doses of SMB compared with other samples.In addition,lower counts of total aerobic plates and psychrotrophic bacteria were observed in shrimp treated by soaking with higher doses of SMB than those in control shrimp and shrimp treated with other methods during frozen storage(−18℃).However,the SO2 content of 5%SMB-soaked samples exceeded the maximum allowable limit of 100mgkg−1.Overall,the use of 1.5%SMB soaking to treat shrimp results in good antioxidant and antimicrobial effects and,thus,may be suggested to preserve S.crassicornis under frozen conditions.The results of this study present important guidance on the use of SMB to maintain the quality of marine-trawling shrimp from manufacturing to consumption.展开更多
To improve the industrial utilization of corn soaking water, the yeast protein powder was produced by microwave-assisted foam drying. Firstly, preparation experiments were carried out, which included the foaming chara...To improve the industrial utilization of corn soaking water, the yeast protein powder was produced by microwave-assisted foam drying. Firstly, preparation experiments were carried out, which included the foaming characteristic experiments of fermentation broth and that about the effects of carbon and nitrogen ratio on solid content in the fermentation broth. Secondly, the drying characteristics experiment of corn soaking water was studied, which selected the microwave power, material amount and thickness as the influencing factors for the single experiment. The results showed that the final moisture content (d.b.) and drying rate were significantly affected by those factors.展开更多
[Objectives]The effect of acetosyringone seed soaking on the transformation of maize seed buds was analyzed,so as to improve the genetic transformation efficiency of maize and to provide technical support for transgen...[Objectives]The effect of acetosyringone seed soaking on the transformation of maize seed buds was analyzed,so as to improve the genetic transformation efficiency of maize and to provide technical support for transgenic breeding of maize.[Methods]The seeds of the"Zheng 58"maize inbred line were used as experimental materials.When the seeds were germinated,AS was added to the water at concentrations of 70,140,210,and 280μmol/L,respectively,and the seeds germinated without the addition of AS served as the CK.The Agrobacterium-mediated method was used to transform bud growth points of maize seeds,and green fluorescent protein detection was performed on the young shoots transformed with EGFP(enhanced green fluorescent protein)gene.The effect of soaking seeds with acetosyringone solution on the transformation of maize bud growth points by Agrobacterium was studied according to the detection results.[Results]Soaking seeds in acetosyringone solutions for germination had the effect of inhibiting the germination of maize seeds and inhibiting sprout elongation,and the higher the concentration of acetosyringone,the stronger the inhibition.When the concentration of acetosyringone solution was 280μmol/L,the germination rate of seeds was only 36.2%of the CK,while soaking seeds with 70-140μmol/L acetosyringone solution for germination could not only ensure a higher germination rate of maize seeds,but also significantly increased the transformation efficiency of maize bud growth points.When the seeds were soaked with 70μmol/L acetosyringone solution for germination,the positive rate of transformed maize buds was the highest,reaching 32.1%.[Conclusions]When maize bud growth points were used as the receptor of Agrobacterium transformation,soaking seeds with 70-140μmol/L acetosyringone for germination basically did not affect the germination of seeds,and was beneficial to the activation of Agrobacterium,thereby promoting the transformation.展开更多
Moringa oleifera is a multipurpose tree used to remedy problems related to food insecurity and soil fertility degradation. Proper husbandry of this crop is contingent on the use of seedlings of good quality. This stud...Moringa oleifera is a multipurpose tree used to remedy problems related to food insecurity and soil fertility degradation. Proper husbandry of this crop is contingent on the use of seedlings of good quality. This study aimed at assessing the germination and early seedling growth with different soaking durations and substrates composition. The seeds were obtained from the Far North region of Cameroon. A randomized complete block design with three replications was used. Two factors were tested;soaking duration with 4 treatment levels of 0 day, 4 days, 8 days and 12 days and substrates with 8 treatment levels: 100% soil, 75% soil + 25% poultry manure (PM), 50% soil + 50% PM, 25% soil + 75% PM, 100% sand, 75% sand + 25% PM, 50% sand + 50% PM and 25% sand + 75% PM. Germinated seeds and growth parameters were collected after every 5 days. The results showed that soaking duration and substrate composition influence germination and initial development of M. oleifera (p ≤ 0.05). At 25 days after soaking (DAS), soaking durations of 0 day (68.7%) and 8 days (53.1%) showed the highest germination percentages while seeds soaked for 12 days occupied the least position with 37.5%. At the same time, 75% soil + 25% PM (68.7%), 100% sand (64.5%) and 100% soil (60.5%) with the unsoaked seeds showed the highest germination percentages. The least germination percentages were represented by 50% sand + 50% PM and 25% sand + 75% PM with 35.5% and 27%, respectively. Unsoaked seeds with the substrates of 50% soil + 50% PM are the best practice for M. oleifera seedling production in the nursery.展开更多
Hydrodynamic characteristics and its associated thermodynamic and textural variation of three common Malawian beans varieties (Boma, Sugar and Mandondo) during soaking were evaluated at four temperature regimes (25...Hydrodynamic characteristics and its associated thermodynamic and textural variation of three common Malawian beans varieties (Boma, Sugar and Mandondo) during soaking were evaluated at four temperature regimes (25°C, 35°C, 45°C and 55°C). The equilibrium water uptake of 127% ± 5% was reached in 10, 6, and 4 hours respectively, for 25°C, 35°C and 45°C. Not much variation was observed between 45°C and 55°C except for sugar beans where equilibrium water uptake was reached within two hours of soaking at 55°C. Three models namely Peleg, two-parameter Mitscherlich model and viscoelastic model were used to evaluate the comparative predicting capabilities of the bean hydrodynamic characteristics. All models predicted the water absorption accurately (R2 > 0.903, RMSE activation kinetic parameters to be between 25 - 65 kJ/mol. Sugar beans were found to be the least hard. At room temperature, its hardness reduced by 58% within 2 hours of soaking. At higher temperature (55°C) hardness values were reduced to 12.5%, 11.1% and 15.0% within the first hour for Boma, Sugar and Mandondo beans, respectively.展开更多
Cocopeat, a by-product of the coconut (<em>Cocos nucifera </em>L.), is an important soilless media that contains high potassium (K), sodium (Na), and electrical conductivity (EC) depending on its source. M...Cocopeat, a by-product of the coconut (<em>Cocos nucifera </em>L.), is an important soilless media that contains high potassium (K), sodium (Na), and electrical conductivity (EC) depending on its source. Methods for extracting these elements and thus lowering EC are yet to be standardized. This study was therefore carried out to investigate two extraction methods of these elements in cocopeat. A greenhouse pot experiment was carried out at the Climate and Water Smart Agriculture Centre of Egerton University, Kenya. It was laid out in a 5 × 4 factorial completely randomized design. Five soaking durations (12, 24, 36, 48, and 72 hours) and four calcium nitrate (Ca(NO<sub>3</sub>)<sub>2</sub>) levels (0, 60, 100, and 150 g) were used. The experiment was done in two folds: the leachate and treated cocopeat examination for their chemical properties. The General Linear Model procedures were used for Analysis of Variance at (P ≤ 0.05). The results showed that the addition of Ca(NO<sub>3</sub>)<sub>2</sub> 100 g extracted significantly more K and Na in the leachate than Ca(NO<sub>3</sub>)<sub>2</sub> 0.0 g and 60 g. The EC levels in the leachate increased with the application levels of Ca(NO<sub>3</sub>)<sub>2</sub> while the pH levels were reducing. In the treated cocopeat, Ca(NO<sub>3</sub>)<sub>2</sub> 100 g and soaking duration 36 hours significantly reduced K and Na and sufficiently supplemented Ca and N. Irrespective of Ca(NO<sub>3</sub>)<sub>2</sub> and soaking durations, after the cocopeat is washed, the EC and pH values fall within their suitable ranges. There was a strong negative correlation between Ca and Na, Ca and K, and between Na and EC. Also, strong positive correlation between Ca and N and Ca and EC. Effective supplementation of Ca and N, and optimal reduction of K and Na by 78.44% and 92%, respectively can be achieved with 100 g of Ca(NO<sub>3</sub>)<sub>2</sub> 1.5 kg<sup>-1</sup> of cocopeat in 15 liters of water with a soaking duration of 36 hours.展开更多
Light soaking characterization on complete SnO2:F/TiO2/In(OH)xSy/Pb(OH)xSy/PEDOT:PSS/Au, eta solar cell structure as well as on devices which do not include one or both TiO2 and/or PEDOT:PSS layers has been conducted....Light soaking characterization on complete SnO2:F/TiO2/In(OH)xSy/Pb(OH)xSy/PEDOT:PSS/Au, eta solar cell structure as well as on devices which do not include one or both TiO2 and/or PEDOT:PSS layers has been conducted. Additionally, studies of SnO2:F/In(OH)xSy/Pb(OH)xSy/PEDOT:PSS/Au solar cell have been performed. The power conversion efficiency and the short circuit current density have been found to increase with light soaking duration by a factor of about 1.6 - 2.7 and 2.1 - 3, respectively. The increase in these two parameters has been attributed to the filling up of trap states and/or charge-discharge of deep levels found in In(OH)xSy. These effects take place at almost fill factor and open circuit voltage being unaffected by the light soaking effects.展开更多
A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tamarind infusion, or in corn solution or in water over a 24-hour period to reduce the acridity of ta...A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tamarind infusion, or in corn solution or in water over a 24-hour period to reduce the acridity of taro and facilitate cooking. The aim of this study was to assess the effect of traditional soaking on the in vitro digestibility of taro flour using or not using an α-amylase enzyme. The digestion without the enzyme has shown that the soaking processes improve the digestibility of taro flour (from 39.30% for the control sample to 75.11% (after tamarind infusion) and 78.67% (treatment with water) after 24 hours of soaking). Soaking over a 6-hour period and preferentially in tamarind infusion or in corn solution obtains highly digestible flour (around 95% of digestibility rate after 3 hours of enzymatic digestion).展开更多
This paper presents experimental studies on a compacted expansive soil,from Nanyang,China for investigating the at-rest lateral earth pressureσL of expansive soils.The key studies include(i)relationships between the...This paper presents experimental studies on a compacted expansive soil,from Nanyang,China for investigating the at-rest lateral earth pressureσL of expansive soils.The key studies include(i)relationships between theσL and the vertical stressσV during soaking and consolidation,(ii)the influences of initial dry densityρd0 and moisture content w 0 on the vertical and lateral swelling pressures at no swelling strain(i.e.σV0 andσL0),and(iii)evolution of theσL during five long-term wetting-drying cycles.Experimental results demonstrated that the post-soakingσL-σV relationships are piecewise linear and their slopes in the passive state(σL>σV)and active state(σL<σV)are similar to that of the consolidationσL-σV relationships in the normal-and over-consolidated states,respectively.The soakingσL-σV relationships converge to the consolidationσL-σV relationships at a thresholdσV where the interparticle swelling is restrained.TheσL0 andσV0 increase monotonically withρd0;however,they show increasing-then-decreasing trends with the w 0.The extent of compaction-induced swelling anisotropy,which is evaluated byσL0/σV0,reduces with an increase in the compaction energy and molding water content.TheσL reduces over moisture cycles and the stress relaxation in theσL during soaking is observed.An approach was developed to predict the at-rest soakingσL-σV relationships,which requires conventional consolidation and shear strength properties and one measurement of theσL-σV relationships during soaking.The proposed approach was validated using the results of three different expansive soils available in the literature.展开更多
Date pits for feed preparation or oil extraction are soaked in water to soften before milling or extrusion. Knowledge of water absorption by the date pits helps in better managing the soaking duration. In this researc...Date pits for feed preparation or oil extraction are soaked in water to soften before milling or extrusion. Knowledge of water absorption by the date pits helps in better managing the soaking duration. In this research, the process of water absorption by date pits was modeled and analyzed using Fick's second law of diffusion, finite element approach, and Peleg model. The moisture content of the pits reached to its saturation level of 41.5% (wet basis) after 10 d. The estimated coefficient of diffusion was 9.89×10-12 m2/s. The finite element model with a proposed ellipsoid geometry for a single date pit and the analytical model fitted better to the experimental data with R2 of 0.98. The former model slightly overestimated the moisture content of the pits during the initial stages of the soaking and the latter model generally underestimated this variable through the entire stages of soaking process.展开更多
The influence of soaking temperature on microstructure of high temperature multi-pass compression deformation for two low carbon steels(steel A:wC=0.032%and wMn=0.25%;steel B:wC=0.165%and wMn=0.38%)is studied on the t...The influence of soaking temperature on microstructure of high temperature multi-pass compression deformation for two low carbon steels(steel A:wC=0.032%and wMn=0.25%;steel B:wC=0.165%and wMn=0.38%)is studied on the thermal-mechanical simulator in order to rationalize the hot-rolling schedule of low-carbon steel and to promote the low-temperature heating technology.The results show that the microstructures of steel A are almost not affected by reducing soaking temperature,but the acicular ferrite forms in steel B when the soaking temperature is reduced from 1 200 to 1170℃,due to its smaller initial austenite grain size according to recrystallization kinetics theory.展开更多
[Objectives]To determine the improvement effect of vinegar soaked licorice on liver fibrosis induced by carbon tetrachloride(CCl_(4))combined with high-fat diet in rats.[Methods]Subcutaneous injection of 40%-60%CCl_(4...[Objectives]To determine the improvement effect of vinegar soaked licorice on liver fibrosis induced by carbon tetrachloride(CCl_(4))combined with high-fat diet in rats.[Methods]Subcutaneous injection of 40%-60%CCl_(4)olive oil solution(0.3 mL/100 g)combined with a high-fat diet was used for 5 weeks to establish the rat model with liver fibrosis.After the modeling,the rats were divided into a low dose(0.8 g/kg),a medium dose(2.5 g/kg),a high dose(5 g/kg)group,a colchicine(1.5 mg/kg)positive group,and a vinegar group(2 mL/kg).The serum alanine aminotransferase(ALT)and aspartate aminotransferase(AST)levels in the rats were measured automatically.The serum hyaluronic acid(HA)was detected by radioimmunoassay,and the serum laminin(LN)and procollagen type III peptide(PIIIP)levels were measured by enzyme-linked immunoassay.Liver histopathological morphological changes were observed by HE and Masson staining,and expressions of cytochrome CYP2E1 and transcription factor Nrf2 were detected by immunohistochemistry.[Results]The rat liver fibrosis model was established successfully at the 6~(th)week.Compared with the model group,the levels of ALT,AST,HA,LA,PIIIP,CYP2E1 and Nrf2 of all the examined indexes in the dosing group were decreased(P<0.05).As shown in the pictures of liver pathological tissue sections,the liver fibrosis was significantly alleviated in the positive group and the 3 administration groups.[Conclusions]Vinegar soaked licorice can significantly improve the liver fibrosis induced by carbon tetrachloride combined with high-fat diet in rats,and the effect of the high-dose group was similar to that of the positive group.展开更多
A previous study demonstrated that alexidine has greater affinity for the major virulence factors of bacteria than chlorhexidine. The aim of this study was to compare the antimicrobial activity of 1% alexidine with th...A previous study demonstrated that alexidine has greater affinity for the major virulence factors of bacteria than chlorhexidine. The aim of this study was to compare the antimicrobial activity of 1% alexidine with that of 2% chlorhexidine using Enterococcus faecalis.infected dentin blocks. Sixty bovine dentin blocks were prepared and randomly divided into six groups of 10 each. E. faecalis was inoculated on 60 dentin blocks using the Luppens apparatus for 24 h and then the dentin blocks were soaked in 2% chlorhexidine or 1% alexidine solutions for 5 and 10 min, respectively. Sterile saline was used as a control. The antimicrobial efficacy was assessed by counting the number of bacteria adhering to the dentin surface and observing the degradation of bacterial shape or membrane rupture under a scanning electron microscope. Significantly fewer bacteria were observed in the 2% chlorhexidine- or 1% alexidine-soaked groups than in the control group （P^O.05）. However, there was no significant difference in the number of bacteria adhering to the dentinal surface between the two experimental groups or between the two soaking time groups （P＞0.05）. Ruptured or antiseptic-attached bacteria were more frequently observed in the lO-min-soaked chlorhexidine and alexidine groups than in the 5-min-soaked chlorhexidine and alexidine groups. In conclusion, lO-min soaking with 1% alexidine or 2% chlorhexidine can be effective against E. faecalis infection.展开更多
In order to understand the effects of soaking time and confined water pressure on the strength of rock due to dissolution of gypsum,rock samples with 96% of gypsum content collected from Kurdistan Region in northern I...In order to understand the effects of soaking time and confined water pressure on the strength of rock due to dissolution of gypsum,rock samples with 96% of gypsum content collected from Kurdistan Region in northern Iraq were investigated.Laboratory tests were then performed on the normal gypsum rock samples under pre-saturated condition to obtain their uniaxial compressive strength(UCS) values.The pre-saturated samples were submerged in distilled water for 35 d,70 d and 105 d,respectively,under confined water pressures of 0-0.5 MPa.The gypsum content decreased by 11% after 105 d of soaking under confined water pressure of 0.5 MPa.The UCS of the normal gypsum rock was 19.6 MPa and it decreased to 6.3 MPa and 2 MPa after 105 d of soaking under confined water pressures of 0 and 0.5 MPa,respectively.A nonlinear constitutive model was used to simulate the experimental stress-strain relationships of rock samples under various conditions.The constitutive model parameters were sensitive to the gypsum content.展开更多
基金Supported by Special Project of Traditional Chinese Medicine Scientific Research of Henan Province(2018ZY2005,20-21ZY2013)。
文摘By combing the mechanism and advantages of traditional Chinese medicine(TCM)soaking and washing and combining TCM syndrome differentiation with western medicine differentiation of diseases,guided by the view that"the principle of external treatment is that of internal treatment",this article discusses the differentiation and treatment ideas of palmoplantar keratosis by TCM soaking and washing,which will provide a reference for clinical treatment.
基金financially supported by Department of Biochemistry,Faculty of Agriculture.Cario University,and Food Technology Research Institute(FTRI)
文摘Objective:To investigate the changes in total phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.Methods: The changes in total phenols,total ilavonoids,tannins,phenolic acids compounds,flavonoid components,vitamin E,P-carotene and antioxidant activity during soaking of sorghum grains were determined.Results:Total phenols,total flavonoids,tannins,vitamin E,P-carotene and antioxidant activity in raw sorghum were ranged from 109.21 to 116.70,45.91 to 54.69,1.39 to 21.79 mg/100 g,1.74 to 5.25,0.54 to 1.19 mg/kg and 21.72%to 27.69%and 25.29%to 31.97%,respectively. The above measured compounds were significantly decreased after soaking.p-Hydroxybenzoic acid,vanillic acid,syringic acid and cinnamic acid represent the major phenolic acids in Dorado variety.While ferulic acid,p-coumaric acid,gallic acid and caffeic acid represent the major phenolic acids in Shandaweel-6.On the other hand,protocatechuic acid represents the major phenolic acids in Giza-15.Regarding flavonoids components,Dorado was the highest variety in kampferol and naringenin while Shandaweel-6 was the highest variety in luteolin, apigenin,hypersoid,quercelin and christen.Finally,Giza-15 was the highest variety in catechin. Phenolic acids,flavonoid compounds and antioxidant activities were decreased after soaking. Conclusions:Sorghum varieties have moderate quantities from total phenols,total flavonoids, tannins,phenolic acids compounds,flavonoid components,vitamin E,P-carotene and antioxidant activity which decreased after soaking.
基金This work was supported by the National Natural Science Foundation of China(No.52074316)Science Foundation of China University of Petroleum,Beijing(No.2462018QNXZ01)+2 种基金Open Fund(No.SXCU-201905)of Shaanxi Cooperative Innovation Center of Unconventional Oil and Gas Exploration and Development(Xi'an Shiyou University)National Basic Research Program(No.2015CB250906)National S&T Major Project(No.2017ZX05009004)。
文摘Huff-n-puff by water has been conducted to enhance oil recovery after hydraulic fracturing in tight/shale oil reservoirs.However,the mechanisms and capacity are still unclear,which significantly limits the application of this technique.In order to figure out the mechanisms,the whole process of pressurizing,high-pressure soaking,and depressurizing was firstly discussed,and a mechanistic model was established.Subsequently,the simulation model was verified and employed to investigate the significances of high-pressure soaking,the contributions of different mechanisms,and the sensitivity analysis in different scenarios.The results show that high-pressure soaking plays an essential role in oil production by both imbibition and elasticity after hydraulic fracturing.The contribution of imbibition increases as the increase in bottom hole pressure(BHP),interfacial tension,and specific surface area,but slightly decreases as the oil viscosity increases.In addition,it first decreases and then slightly increases with the increase in matrix permeability.The optimal soaking time is linear with the increases of both oil viscosity and BHP and logarithmically declines with the increase in matrix permeability and specific surface area.Moreover,it shows a rising tendency as the interficial tension(IFT)increases.Overall,a general model was achieved to calculate the optimal soaking time.
基金the Special National Key Research and Development Plan[grant number 2016YFD0400204]the Ministry of Science and Technology of the People’s Republic of China[grant number2015FY111300]the Technology Innovation Program of the Chinese Academy of Agricultural Sciences[grant number CAAS-ASTIP-201X-IAPPST].
文摘One of the main food crops in the world,rice can accumulate high levels of arsenic from flooded paddy soils,which seriously threatens human health.Soaking,a common processing method for brown rice products,especially for brown rice noodles,was investigated in this study.Japonica rice(Dao Hua Xiang No.2)and Indica rice(Ye Xiang You No.3)were selected for studying the effects of soaking on arsenic concentrations,species,and distributions.Results revealed that soaking can efficiently remove arsenic in these two rice varieties,and the main part of removal is endosperm with the maximal rate of about 40%.Inorganic arsenic(I-As)(about 85%)is the main species of arsenic reduction.Meanwhile,the variations of four other elements(i.e.,Mg,Ca,Zn,and Fe)were analyzed.Collectively,the findings of this study indicate that soaking can efficiently remove arsenic in brown rice under controlled soaking conditions,which thereby reduces the arsenic intake for brown rice customers.
基金financially supported by the National Science Foundation for Young Scientists of China(No.5170402)the China Postdoctoral Fund(No.2018M630071)+1 种基金the Fundamental Research Funds for the Central Universities(No.RF-TP-19-030A2)the Joint Funds of the National Natural Science Foundation of China(No.U1560203)
文摘The properties of MnO–Al2O3–SiO2-based plasticized inclusion are likely to change during soaking process due to its low melting point. In this study, the evolution of the MnO–Al2O3–SiO2-based inclusion of 18 wt%Cr-8 wt%Ni stainless steel under isothermal soaking process at 1250°C for different times was investigated by laboratory-scale experiments and thermodynamic analysis. The results showed that the inclusion population density increased at the first stage and then decreased while their average size first decreased and then increased. In addition, almost no Cr2O3-concentrated regions existed within the inclusion before soaking, but more and more Cr2O3 precipitates were formed during soaking. Furthermore, the plasticity of the inclusion deteriorated due to a decrease in the amount of liquid phase and an increase in the high-melting-pointphase MnO–Cr2O3 spinel after the soaking process. In-situ observations by high-temperature confocal laser scanning microscopy(CLSM) confirmed that liquid phases were produced in the inclusions and the inclusions grew rather quickly during the soaking process. Both the experimental results and thermodynamic analysis conclude that there are three routes for inclusion evolution during the soaking process. In particular, Ostwald ripening plays an important role in the inclusion evolution, i.e., MnO–Al2O3–SiO2-based inclusions grow by absorbing the newly precipitated smaller-size MnO–Cr2O3 inclusions.
文摘[Objective] The research aimed to study the first spring soaking rain weather and its precipitation enhancement potential forecast in Jinzhou area in 2010. [Method] From the weather situation characteristics, main influence system, forecast service, artificial precipitation enhancement operation and so on, the first spring soaking rain weather process in Jinzhou area in 2010 was summarized comprehensively. [Result] The weather situation characteristics of soaking rain were that the high-altitude cold air was weak, and the low-level warm wet airflow was obvious. The main influence systems were the high-altitude trough, the high-altitude shear line and the ground Mongolian cyclone. The ground inverted trough system advanced northward and got through with the same phase of Mongolian cyclone, which provided the certain energy and water vapor for the precipitation in Jinzhou area. It was one of key reasons for generating the soaking rain. The numerical forecast product played the certain guidance role in the forecast service work. The situation field forecast was accurate, but the precipitation forecast deviation was big. Therefore, the forecast service couldn't depend on the numerical forecast product simply and totally, and should combine with the actual monitoring data to analyze and apply comprehensively. [Conclusion] The research played the safeguarding role in carrying out the large-scale artificial precipitation enhancement operation successfully in the whole area of Jinzhou.
基金supported by the Science and Technology Plan Projects of Zhejiang Province, China (Nos. 2017 C37009, 2017F50018)
文摘The present work was carried out to evaluate the safety of shrimp(Solenocera crassicornis)treated with different concentrations of sodium metabisulfite(SMB)by soaking or spraying during frozen storage.Shrimps soaked in higher concentrations of SMB showed higher sensory scores,lower total color differences,and better anti-melanosis effects than shrimps in the control and other treatment groups throughout frozen storage(−18℃).Lower total volatile basic nitrogen and thiobarbituric acid reactive substances and higher salt soluble protein contents were detected in shrimp soaked with high doses of SMB compared with other samples.In addition,lower counts of total aerobic plates and psychrotrophic bacteria were observed in shrimp treated by soaking with higher doses of SMB than those in control shrimp and shrimp treated with other methods during frozen storage(−18℃).However,the SO2 content of 5%SMB-soaked samples exceeded the maximum allowable limit of 100mgkg−1.Overall,the use of 1.5%SMB soaking to treat shrimp results in good antioxidant and antimicrobial effects and,thus,may be suggested to preserve S.crassicornis under frozen conditions.The results of this study present important guidance on the use of SMB to maintain the quality of marine-trawling shrimp from manufacturing to consumption.
基金Supported by the National Natural Science Foundation of China (31071579)the Key Program of the Natural Science Foundation of Heilongjiang Province of China (ZD201013)
文摘To improve the industrial utilization of corn soaking water, the yeast protein powder was produced by microwave-assisted foam drying. Firstly, preparation experiments were carried out, which included the foaming characteristic experiments of fermentation broth and that about the effects of carbon and nitrogen ratio on solid content in the fermentation broth. Secondly, the drying characteristics experiment of corn soaking water was studied, which selected the microwave power, material amount and thickness as the influencing factors for the single experiment. The results showed that the final moisture content (d.b.) and drying rate were significantly affected by those factors.
基金Natural Science Foundation of Hebei Province(C2017301071)"Science and Technology Innovation Project"of Hebei Academy of Agriculture and Forestry Sciences(F18C10002).
文摘[Objectives]The effect of acetosyringone seed soaking on the transformation of maize seed buds was analyzed,so as to improve the genetic transformation efficiency of maize and to provide technical support for transgenic breeding of maize.[Methods]The seeds of the"Zheng 58"maize inbred line were used as experimental materials.When the seeds were germinated,AS was added to the water at concentrations of 70,140,210,and 280μmol/L,respectively,and the seeds germinated without the addition of AS served as the CK.The Agrobacterium-mediated method was used to transform bud growth points of maize seeds,and green fluorescent protein detection was performed on the young shoots transformed with EGFP(enhanced green fluorescent protein)gene.The effect of soaking seeds with acetosyringone solution on the transformation of maize bud growth points by Agrobacterium was studied according to the detection results.[Results]Soaking seeds in acetosyringone solutions for germination had the effect of inhibiting the germination of maize seeds and inhibiting sprout elongation,and the higher the concentration of acetosyringone,the stronger the inhibition.When the concentration of acetosyringone solution was 280μmol/L,the germination rate of seeds was only 36.2%of the CK,while soaking seeds with 70-140μmol/L acetosyringone solution for germination could not only ensure a higher germination rate of maize seeds,but also significantly increased the transformation efficiency of maize bud growth points.When the seeds were soaked with 70μmol/L acetosyringone solution for germination,the positive rate of transformed maize buds was the highest,reaching 32.1%.[Conclusions]When maize bud growth points were used as the receptor of Agrobacterium transformation,soaking seeds with 70-140μmol/L acetosyringone for germination basically did not affect the germination of seeds,and was beneficial to the activation of Agrobacterium,thereby promoting the transformation.
文摘Moringa oleifera is a multipurpose tree used to remedy problems related to food insecurity and soil fertility degradation. Proper husbandry of this crop is contingent on the use of seedlings of good quality. This study aimed at assessing the germination and early seedling growth with different soaking durations and substrates composition. The seeds were obtained from the Far North region of Cameroon. A randomized complete block design with three replications was used. Two factors were tested;soaking duration with 4 treatment levels of 0 day, 4 days, 8 days and 12 days and substrates with 8 treatment levels: 100% soil, 75% soil + 25% poultry manure (PM), 50% soil + 50% PM, 25% soil + 75% PM, 100% sand, 75% sand + 25% PM, 50% sand + 50% PM and 25% sand + 75% PM. Germinated seeds and growth parameters were collected after every 5 days. The results showed that soaking duration and substrate composition influence germination and initial development of M. oleifera (p ≤ 0.05). At 25 days after soaking (DAS), soaking durations of 0 day (68.7%) and 8 days (53.1%) showed the highest germination percentages while seeds soaked for 12 days occupied the least position with 37.5%. At the same time, 75% soil + 25% PM (68.7%), 100% sand (64.5%) and 100% soil (60.5%) with the unsoaked seeds showed the highest germination percentages. The least germination percentages were represented by 50% sand + 50% PM and 25% sand + 75% PM with 35.5% and 27%, respectively. Unsoaked seeds with the substrates of 50% soil + 50% PM are the best practice for M. oleifera seedling production in the nursery.
文摘Hydrodynamic characteristics and its associated thermodynamic and textural variation of three common Malawian beans varieties (Boma, Sugar and Mandondo) during soaking were evaluated at four temperature regimes (25°C, 35°C, 45°C and 55°C). The equilibrium water uptake of 127% ± 5% was reached in 10, 6, and 4 hours respectively, for 25°C, 35°C and 45°C. Not much variation was observed between 45°C and 55°C except for sugar beans where equilibrium water uptake was reached within two hours of soaking at 55°C. Three models namely Peleg, two-parameter Mitscherlich model and viscoelastic model were used to evaluate the comparative predicting capabilities of the bean hydrodynamic characteristics. All models predicted the water absorption accurately (R2 > 0.903, RMSE activation kinetic parameters to be between 25 - 65 kJ/mol. Sugar beans were found to be the least hard. At room temperature, its hardness reduced by 58% within 2 hours of soaking. At higher temperature (55°C) hardness values were reduced to 12.5%, 11.1% and 15.0% within the first hour for Boma, Sugar and Mandondo beans, respectively.
文摘Cocopeat, a by-product of the coconut (<em>Cocos nucifera </em>L.), is an important soilless media that contains high potassium (K), sodium (Na), and electrical conductivity (EC) depending on its source. Methods for extracting these elements and thus lowering EC are yet to be standardized. This study was therefore carried out to investigate two extraction methods of these elements in cocopeat. A greenhouse pot experiment was carried out at the Climate and Water Smart Agriculture Centre of Egerton University, Kenya. It was laid out in a 5 × 4 factorial completely randomized design. Five soaking durations (12, 24, 36, 48, and 72 hours) and four calcium nitrate (Ca(NO<sub>3</sub>)<sub>2</sub>) levels (0, 60, 100, and 150 g) were used. The experiment was done in two folds: the leachate and treated cocopeat examination for their chemical properties. The General Linear Model procedures were used for Analysis of Variance at (P ≤ 0.05). The results showed that the addition of Ca(NO<sub>3</sub>)<sub>2</sub> 100 g extracted significantly more K and Na in the leachate than Ca(NO<sub>3</sub>)<sub>2</sub> 0.0 g and 60 g. The EC levels in the leachate increased with the application levels of Ca(NO<sub>3</sub>)<sub>2</sub> while the pH levels were reducing. In the treated cocopeat, Ca(NO<sub>3</sub>)<sub>2</sub> 100 g and soaking duration 36 hours significantly reduced K and Na and sufficiently supplemented Ca and N. Irrespective of Ca(NO<sub>3</sub>)<sub>2</sub> and soaking durations, after the cocopeat is washed, the EC and pH values fall within their suitable ranges. There was a strong negative correlation between Ca and Na, Ca and K, and between Na and EC. Also, strong positive correlation between Ca and N and Ca and EC. Effective supplementation of Ca and N, and optimal reduction of K and Na by 78.44% and 92%, respectively can be achieved with 100 g of Ca(NO<sub>3</sub>)<sub>2</sub> 1.5 kg<sup>-1</sup> of cocopeat in 15 liters of water with a soaking duration of 36 hours.
文摘Light soaking characterization on complete SnO2:F/TiO2/In(OH)xSy/Pb(OH)xSy/PEDOT:PSS/Au, eta solar cell structure as well as on devices which do not include one or both TiO2 and/or PEDOT:PSS layers has been conducted. Additionally, studies of SnO2:F/In(OH)xSy/Pb(OH)xSy/PEDOT:PSS/Au solar cell have been performed. The power conversion efficiency and the short circuit current density have been found to increase with light soaking duration by a factor of about 1.6 - 2.7 and 2.1 - 3, respectively. The increase in these two parameters has been attributed to the filling up of trap states and/or charge-discharge of deep levels found in In(OH)xSy. These effects take place at almost fill factor and open circuit voltage being unaffected by the light soaking effects.
基金grateful to Chad French Ambassy for the financing of this project.
文摘A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tamarind infusion, or in corn solution or in water over a 24-hour period to reduce the acridity of taro and facilitate cooking. The aim of this study was to assess the effect of traditional soaking on the in vitro digestibility of taro flour using or not using an α-amylase enzyme. The digestion without the enzyme has shown that the soaking processes improve the digestibility of taro flour (from 39.30% for the control sample to 75.11% (after tamarind infusion) and 78.67% (treatment with water) after 24 hours of soaking). Soaking over a 6-hour period and preferentially in tamarind infusion or in corn solution obtains highly digestible flour (around 95% of digestibility rate after 3 hours of enzymatic digestion).
基金sponsored by the National Natural Science Foundation of China(Grant Nos.52378365 and 52179109)Jiangsu Province Excellent Postdoctoral Program(Grant No.2023)China Scholarship Council-University of Ottawa Joint Scholarship.
文摘This paper presents experimental studies on a compacted expansive soil,from Nanyang,China for investigating the at-rest lateral earth pressureσL of expansive soils.The key studies include(i)relationships between theσL and the vertical stressσV during soaking and consolidation,(ii)the influences of initial dry densityρd0 and moisture content w 0 on the vertical and lateral swelling pressures at no swelling strain(i.e.σV0 andσL0),and(iii)evolution of theσL during five long-term wetting-drying cycles.Experimental results demonstrated that the post-soakingσL-σV relationships are piecewise linear and their slopes in the passive state(σL>σV)and active state(σL<σV)are similar to that of the consolidationσL-σV relationships in the normal-and over-consolidated states,respectively.The soakingσL-σV relationships converge to the consolidationσL-σV relationships at a thresholdσV where the interparticle swelling is restrained.TheσL0 andσV0 increase monotonically withρd0;however,they show increasing-then-decreasing trends with the w 0.The extent of compaction-induced swelling anisotropy,which is evaluated byσL0/σV0,reduces with an increase in the compaction energy and molding water content.TheσL reduces over moisture cycles and the stress relaxation in theσL during soaking is observed.An approach was developed to predict the at-rest soakingσL-σV relationships,which requires conventional consolidation and shear strength properties and one measurement of theσL-σV relationships during soaking.The proposed approach was validated using the results of three different expansive soils available in the literature.
文摘Date pits for feed preparation or oil extraction are soaked in water to soften before milling or extrusion. Knowledge of water absorption by the date pits helps in better managing the soaking duration. In this research, the process of water absorption by date pits was modeled and analyzed using Fick's second law of diffusion, finite element approach, and Peleg model. The moisture content of the pits reached to its saturation level of 41.5% (wet basis) after 10 d. The estimated coefficient of diffusion was 9.89×10-12 m2/s. The finite element model with a proposed ellipsoid geometry for a single date pit and the analytical model fitted better to the experimental data with R2 of 0.98. The former model slightly overestimated the moisture content of the pits during the initial stages of the soaking and the latter model generally underestimated this variable through the entire stages of soaking process.
基金the National Natural Science Foundation of China(Nos.50971137 and 50934011)
文摘The influence of soaking temperature on microstructure of high temperature multi-pass compression deformation for two low carbon steels(steel A:wC=0.032%and wMn=0.25%;steel B:wC=0.165%and wMn=0.38%)is studied on the thermal-mechanical simulator in order to rationalize the hot-rolling schedule of low-carbon steel and to promote the low-temperature heating technology.The results show that the microstructures of steel A are almost not affected by reducing soaking temperature,but the acicular ferrite forms in steel B when the soaking temperature is reduced from 1 200 to 1170℃,due to its smaller initial austenite grain size according to recrystallization kinetics theory.
基金Supported by Inner Mongolia Mongolian Medicine Standardization Project(MB2019)Study on the Concoction Method of Licorice and Its Process(myxylxkky2019-04)。
文摘[Objectives]To determine the improvement effect of vinegar soaked licorice on liver fibrosis induced by carbon tetrachloride(CCl_(4))combined with high-fat diet in rats.[Methods]Subcutaneous injection of 40%-60%CCl_(4)olive oil solution(0.3 mL/100 g)combined with a high-fat diet was used for 5 weeks to establish the rat model with liver fibrosis.After the modeling,the rats were divided into a low dose(0.8 g/kg),a medium dose(2.5 g/kg),a high dose(5 g/kg)group,a colchicine(1.5 mg/kg)positive group,and a vinegar group(2 mL/kg).The serum alanine aminotransferase(ALT)and aspartate aminotransferase(AST)levels in the rats were measured automatically.The serum hyaluronic acid(HA)was detected by radioimmunoassay,and the serum laminin(LN)and procollagen type III peptide(PIIIP)levels were measured by enzyme-linked immunoassay.Liver histopathological morphological changes were observed by HE and Masson staining,and expressions of cytochrome CYP2E1 and transcription factor Nrf2 were detected by immunohistochemistry.[Results]The rat liver fibrosis model was established successfully at the 6~(th)week.Compared with the model group,the levels of ALT,AST,HA,LA,PIIIP,CYP2E1 and Nrf2 of all the examined indexes in the dosing group were decreased(P<0.05).As shown in the pictures of liver pathological tissue sections,the liver fibrosis was significantly alleviated in the positive group and the 3 administration groups.[Conclusions]Vinegar soaked licorice can significantly improve the liver fibrosis induced by carbon tetrachloride combined with high-fat diet in rats,and the effect of the high-dose group was similar to that of the positive group.
基金supported by the National Research Foundation(NRF) of Korea funded by the Ministry of Education,Science and Technology(MEST) (No.2009-0086835,2011-0014231,2012-0008693:Drs KY Kum,SH Han and SW Chang),South Korea
文摘A previous study demonstrated that alexidine has greater affinity for the major virulence factors of bacteria than chlorhexidine. The aim of this study was to compare the antimicrobial activity of 1% alexidine with that of 2% chlorhexidine using Enterococcus faecalis.infected dentin blocks. Sixty bovine dentin blocks were prepared and randomly divided into six groups of 10 each. E. faecalis was inoculated on 60 dentin blocks using the Luppens apparatus for 24 h and then the dentin blocks were soaked in 2% chlorhexidine or 1% alexidine solutions for 5 and 10 min, respectively. Sterile saline was used as a control. The antimicrobial efficacy was assessed by counting the number of bacteria adhering to the dentin surface and observing the degradation of bacterial shape or membrane rupture under a scanning electron microscope. Significantly fewer bacteria were observed in the 2% chlorhexidine- or 1% alexidine-soaked groups than in the control group （P^O.05）. However, there was no significant difference in the number of bacteria adhering to the dentinal surface between the two experimental groups or between the two soaking time groups （P＞0.05）. Ruptured or antiseptic-attached bacteria were more frequently observed in the lO-min-soaked chlorhexidine and alexidine groups than in the 5-min-soaked chlorhexidine and alexidine groups. In conclusion, lO-min soaking with 1% alexidine or 2% chlorhexidine can be effective against E. faecalis infection.
基金the lraqi Government (Cultural Attaché,UK) for the financial supporting of the first author's PhD studythe University of Sulaimani,Kurdistan Region of Iraq for their support during this study
文摘In order to understand the effects of soaking time and confined water pressure on the strength of rock due to dissolution of gypsum,rock samples with 96% of gypsum content collected from Kurdistan Region in northern Iraq were investigated.Laboratory tests were then performed on the normal gypsum rock samples under pre-saturated condition to obtain their uniaxial compressive strength(UCS) values.The pre-saturated samples were submerged in distilled water for 35 d,70 d and 105 d,respectively,under confined water pressures of 0-0.5 MPa.The gypsum content decreased by 11% after 105 d of soaking under confined water pressure of 0.5 MPa.The UCS of the normal gypsum rock was 19.6 MPa and it decreased to 6.3 MPa and 2 MPa after 105 d of soaking under confined water pressures of 0 and 0.5 MPa,respectively.A nonlinear constitutive model was used to simulate the experimental stress-strain relationships of rock samples under various conditions.The constitutive model parameters were sensitive to the gypsum content.
