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Identification of novel soybean oil content-related genes using QTL-based collinearity analysis from the collective soybean genome 被引量:2
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作者 XU Ming-yue LIU Zhang-xiong +9 位作者 QIN Hong-tao QI Hui-dong WANG Zhong-yu MAO Xin-rui XIN Da-wei HU Zhen-bang WU Xiao-xia JIANG Hong-wei QI Zhao-ming CHEN Qing-shan 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第8期1727-1735,共9页
Soybean is a global principal source of edible plant oil. As more soybean oil-related quantitative trait loci(QTLs) have been located in the collective genome, it is urgent to establish a classification system for the... Soybean is a global principal source of edible plant oil. As more soybean oil-related quantitative trait loci(QTLs) have been located in the collective genome, it is urgent to establish a classification system for these distributed QTLs. A collinear platform may be useful to characterize and identify relationships among QTLs as well as aid in novel gene discovery. In this study, the collinearity MCScan X algorithm and collective soybean genomic information were used to construct collinearity blocks, to which soybean oil-related QTLs were mapped. The results demonstrated that 666 collinearity blocks were detected in the soybean genome across 20 chromosomes, and 521 collinearity relationships existed in 231 of the 242 effective soybean oil-related QTLs. This included 214 inclusion relationships and 307 intersecting relationships. Among them, the collinearity among QTLs that are related to soybean oil content was shown on a maximum of seven chromosomes and minimum of one chromosome, with the majority of QTLs having collinearity on two chromosomes. Using overlapping hotspot regions in the soybean oil QTLs with collinearity, we mined for novel oil content-related genes. Overall, we identified 23 putatively functional genes associated with oil content in soybean and annotated them using a number of annotation databases. Our findings provide a valuable framework for elucidating evolutionary relationships between soybean oil-related QTLs and lay a foundation for functional marker-assisted breeding relating to soybean oil content. 展开更多
关键词 soybean oil QTLS COLLINEARITY ANALYSIS CANDIDATE genes
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Exploration of the efficacy and mechanism of treating head wind disease with the combination change of ginger volatile oil and gingerol by using content-weighted network pharmacology technology
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作者 Wei-Xiang Wang Fei Yan +5 位作者 Fei Luan Ya-Jun Shi Xiao-Fei Zhang Dong-Yan Guo Bing-Tao Zhai Jun-Bo Zou 《TMR Modern Herbal Medicine》 CAS 2024年第1期43-56,共14页
Background:Exploring the efficacy,potential components,and mechanism of the combination of ginger essential oil and gingerols in the treatment of head wind disease based on network pharmacology technology with content... Background:Exploring the efficacy,potential components,and mechanism of the combination of ginger essential oil and gingerols in the treatment of head wind disease based on network pharmacology technology with content weight.Methods:The experimental groups were divided into:0:10,1:4,1:2,1:1,2:1,4:1,10:0.The relative content(Ri)of the chemical constituents of ginger's volatile oil was determined using gas chromatography-mass spectrometry(GC-MS).Additionally,the physicochemical and biological property parameters(LogP,MDCK,PPB,MW)of the components were considered.To assess the quantitative effect of the components,a grading score was performed,and the quantitative effect index(Ki)was calculated.Subsequently,the target effect index(Ti)was calculated by combining the component-target matching score(Fit score).Using these calculations,the target effect score A was determined under the influence of multiple components targeting different targets.Key targets with A≥1000 were identified.To predict the targets related to head wind disease,the Comparative Toxicogenomics Database(https://ctdbase.org/),Gene Cards(https://www.genecards.org/),and Disgenet database(https://www.disgenet.org/)were utilized.The key targets,obtained from different proportions of ginger's volatile oil and gingerol,were intersected with the predicted targets.This facilitated network pharmacological analysis and verification of the efficacy.Results:The content of volatile oil in ginger demonstrated an impact on key targets associated with the volatile oil group.Each specific combination of volatile oil consistently activated distinct pathways,with variations stemming from changes in content.Experimental testing revealed that different combinations of ginger's volatile oil and gingerol effectively alleviated migraine symptoms in rats.Conclusion:Through the application of content-weighted network pharmacology technology and pharmacodynamic verification,it was determined that altering the ratio between ginger's volatile oil and gingerol leads to variations in potential targets and pathways,consequently impacting its efficacy. 展开更多
关键词 network pharmacology volatile oil of ginger weight of content head wind disease
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Resveratrol alleviates oxidative stress induced by oxidized soybean oil and improves gut function via changing gut microbiota in weaned piglets 被引量:1
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作者 Yanan Gao Qingwei Meng +2 位作者 Jianwei Qin Qianqian Zhao Baoming Shi 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2023年第4期1639-1660,共22页
Background Oxidized soybean oil(OSO)has been shown to impair growth and exacerbate inflammation,leading to intestinal barrier injury in animals.Recent evidence suggests important roles for resveratrol(RES)in the promo... Background Oxidized soybean oil(OSO)has been shown to impair growth and exacerbate inflammation,leading to intestinal barrier injury in animals.Recent evidence suggests important roles for resveratrol(RES)in the promoting growth performance,antioxidant capacity,anti-inflammatory,and regulate intestinal barriers in animals.Therefore,The objectives of this study are to investigate the effects of dietary RES(purity 98%)supplementation on the growth performance,antioxidant capacity,inflammatory state,and intestinal function of weaned piglets challenged with OSO.Methods A total of 28 castrated weaned male piglets with a similar body weight of 10.197 replications per treatment and±0.10 kg were randomly assigned to 4 dietary treatments for 28-d feeding trial with 1 piglet per replicate.Treatments were arranged as a 2×2 factorial with oil type[3%fresh soybean oil(FSO)vs.3%OSO]and dietary RES(0vs.300 mg/kg).Results The results showed that relative to the FSO group,OSO stress tended to decrease the average daily feed intake(ADFI),and decreased the activity levels of lipase,villus/crypt ratio(VCR),the mRNA expression of FABP1,SOD2,IL-10 and ZO-1 in the jejunum,and SOD2,GPX1,occludin and ZO-1 in the colon,the levels of acetic acid in the colonic digesta,whereas up-regulated the mRNA expression of IL-1βand TNF-αin the jejunum(P<0.05).Moreover,dietary supplementation with RES increased ether extract(EE),the activity levels of sucrase,lipase,α-amylase,villus height(VH)and VCR,the mRNA expression of FABP1,SOD2,IL-10 and occludin in the jejunum,and FABP1,PPAR-γ,GPX1,occludin and ZO-1 in the colon,and the abundance of Firmicutes,acetic and propionic acid,but decreased the levels of D-lactic acid in the plasma,the abundance of Bacteroidetes in the colonic digesta of weaned piglets compared to the non-RES group(P<0.05).Meanwhile,in the interaction effect analysis,relative to the OSO group,dietary RES supplementation in the diets supplemented with OSO increased the activity levels of trypsin,VH in the jejunum,the abundance of Actinobacteria,the levels of butyric acid of weaned piglets,but failed to influence the activity levels of trypsin and VH,Actinobacteria abundance,the levels of butyric acid when diets were supplemented with FSO(interaction,P<0.05).Relative to the OSO group,dietary RES supplementation in the diets supplemented with OSO decreased the activity levels of DAO in the plasma of weaned piglets but failed to influence the activity levels of DAO when diets were supplemented with FSO(interaction,P<0.05).Relative to the FSO group,dietary RES supplementation in the diets supplemented with FSO decreased the level of propionic acid,whereas RES supplementation failed to influence the level of propionic acid when the diet was supplemented with OSO(interaction,P<0.01).Conclusions Inclusion of OSO intensified inflammatory states and impaired the intestinal health characteristics of weaned piglets.Dietary RES supplementation improved the antioxidant capacity,anti-inflammatory activity,and intestinal morphology.Further studies showed that the protective effects of RES on gut health could be linked to the decreased abundance of Prevotella_1,Clostridium_sensu_stricto_6,and Prevotellaceae_UCG003 and increased levels of acetic and propionic acid. 展开更多
关键词 Inflammation Intestinal barrier Intestinal health Oxidative stress Oxidized soybean oil PIGLETS RESVERATROL
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Identification of Quantitative Trait Loci (QTL) Underlying Protein, Oil, and Five Major Fatty Acids’ Contents in Soybean 被引量:9
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作者 Masum Akond Shiming Liu +5 位作者 Melanie Boney Stella K. Kantartzi Khalid Meksem Nacer Bellaloui David A. Lightfoot My Abdelmajid Kassem 《American Journal of Plant Sciences》 2014年第1期158-167,共10页
Improved seed composition in soybean [Glycine max (L.) Merr.] for protein and oil quality is one of the major goals of soybean breeders. A group of genes that act as quantitative traits with their effects can alter pr... Improved seed composition in soybean [Glycine max (L.) Merr.] for protein and oil quality is one of the major goals of soybean breeders. A group of genes that act as quantitative traits with their effects can alter protein, oil, palmitic, stearic, oleic, linoleic, and linolenic acids percentage in soybean seeds. The objective of this study was to identify Quantitative Trait Loci (QTL) controlling protein, oil, and fatty acids content in a set of F5:8 RILs derived from a cross between lines, ‘MD 96-5722’ and ‘Spencer’ using 5376 Single Nucleotide Polymorphism (SNP) markers from the Illumina Infinium SoySNP6K BeadChip array. QTL analysis used WinQTL Cart 2.5 software for composite interval mapping (CIM). Identified, were;one protein content QTL on linkage group (LG-) B2 or chromosome (Chr_) 14;11 QTL associated with oil content on six linkage groups LG-N (Chr_3), LG-A1 (Chr_5), LG-K (Chr_9), LG-F (Chr_13), LG-B2 (Chr_14), and LG-J (Chr_16);and sixteen QTL for five major fatty acids (palmitic, stearic, oleic, linoleic, and linolenic acids) on LG-N (Chr_3), LG-F (Chr_13), LG-B2 (Chr_14), LG-E (Chr_15), LG-J (Chr_16), and LG-G (Chr_18). The SNP markers closely linked to the QTL reported here will be useful for development of cultivars with altered oil and fatty acid compositions in soybean breeding programs. 展开更多
关键词 soybean SNP Linkage Map QTL RIL oil MAJOR Fatty Acids MD96-5722 SPENCER
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An Integrated Quantitative Trait Locus Map of Oil Content in Soybean,Glycine max(L.) Merr.,Generated Using a Meta-Analysis Method for Mining Genes 被引量:1
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作者 QI Zhao-ming HAN Xue +7 位作者 SUN Ya-nan WU Qiong SHAN Da-peng DU Xiang-yu LIU Chun-yan JIANG Hong-wei HU Guo-hua CHEN Qing-shan 《Agricultural Sciences in China》 CAS CSCD 2011年第11期1681-1692,共12页
Soybean is a major cash crop in the world,and its oil content was one of the very important traits.Therefore,the study of gene mapping for oil content in soybean is very important for breeding application.At present,a... Soybean is a major cash crop in the world,and its oil content was one of the very important traits.Therefore,the study of gene mapping for oil content in soybean is very important for breeding application.At present,at least 130 QTL loci for soybean oil content have been published;however,the mapping results of oil content were dispersed and a coalescent public map should be established to integrate the published QTLs,and to more efficiently mine genes based on the meta-analysis method of the bioinformatics tools.This study was to construct an integrated map of QTLs for soybean oil content and accelerate the application of bioinformation resource related to oil content improvement in the practice of soybean breeding.We collected information of 130 QTLs reported over the past 20 yr for soybean oil content and used the Software BioMercator 2.1 to project QTLs from their own maps onto a reference map,which was an early-integrated map constructed by Song(2004) for oil-content quantitative trait loci(QTLs) in soybean.Gene mining was performed based on the meta-analysis by running the local ver.GENSCAN and InterProScan.The confidence interval of QTLs was efficaciously narrowed using the meta-analysis method,and 25 consensus QTLs were mapped on the reference map.Using a local version of GENSCAN,12 805 sequences in the consensus QTL intervals were predicted.With BLAST,these predicted sequences were aligned to gene sequences from the International Protein Index database using InterProScan locally.Thirteen predicted genes were in the class of the geme ontology(GO) accession(0006631),which were involved in the fatty acid metabolic process.These genes were analyzed using BLAST at the NCBI website to examine whether they were related to oil content.Six genes were found in the oil-synthesis pathway.Twenty-five consensus QTLs and six genes were found in the oil-synthesis pathway.These results would lay the foundation for marker-assisted selection and mapping QTL precisely,and these genes will facilitate the researches on the gene mining of oil synthesis and molecular breeding in soybean. 展开更多
关键词 数量性状基因座 油含量 Meta分析 大豆 地图 挖掘 QTL定位 分子标记辅助选择
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Occurrence state and oil content evaluation of Permian Fengcheng Formation in the Hashan area as constrained by NMR and multistage Rock-Eval
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作者 Yue Wang Xiang-Chun Chang +4 位作者 Zhong-Quan Liu Peng-Fei Zhang Wei-Zheng Gao Zhi-Ping Zeng Gui-Sheng Li 《Petroleum Science》 SCIE EI CAS CSCD 2023年第3期1363-1378,共16页
The Hashan area,neighboring the Mahu Sag that is rich in the shale oil resources,showed commercial oil flow in the corresponding lacustrine shales of the Lower Permian Fengcheng Formation(P)with reserve scale approxim... The Hashan area,neighboring the Mahu Sag that is rich in the shale oil resources,showed commercial oil flow in the corresponding lacustrine shales of the Lower Permian Fengcheng Formation(P)with reserve scale approximately 789 million tons,presenting great potential for oil exploration.Despite their geographical proximity,the hydrocarbon occurrence and oil-bearing capacity of shale in the Hashan area and Mahu Sag greatly differ owing to the complex tectonic evolution.Therefore,understanding the occurrence state and oil content of the Pif in the Hashan area is crucial for ongoing shale oil exploration activities and the development of the northwestern margin of the Junggar Basin.In this study,an in-tegrated investigation,including petrological observations,scanning electron microscopy(SEM)obser-vation,analysis of nuclear magnetic resonance(NMR)Ti-T2 spectra,and conventional and multistage Rock-Eval pyrolysis methods were conducted to evaluate the occurrence state and oil content of the Pif shale in the Hashan area.The results indicate that plagioclase(average 30.7%)and quartz(24.1%)dominate the mineral compositions of the Pf shale samples.A method involving quartz-plagioclase-carbonate minerals is proposed to conduct lithofacies classification.In the Hashan area,the organic matter abundance in the Pf shale is scaled in fair to good range,the thermal maturity ranges from immature to early mature stage,and the primary organic matter types are Types I and Ilj.Intergranular and dissolution pores are the two most common pore types.The free oil is mostly found in the pores and microfractures of the mineral matrix,whereas the adsorbed oil is mostly adsorbed on the surfaces of kerogen and clay minerals.The high organic matter abundance,quartz content,and porosity account for substantial increase in the oil content,the area rich in shale oil resources coincides with that rich in free oil.The most favorable lithofacies in the Hashan area is the calcareous mudstone/shale,which hosts the highest free oil content(average 2.49 mg),total oil content(15.02 mg/g),organic matter abundance CTOC:1.88% and S_(1)+S_(2)=20.54mg/g and orositv(5.97%) 展开更多
关键词 Hashan area oil content Occurrence state Pore types Ti-T2 NMR Shale oil
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Profiling and geographical distribution of seed oil content of sunflower in Ukraine
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作者 Vasyl Petrenko Andriy Topalov +2 位作者 Liudmyla Khudolii Yuliia Honcharuk Valeria Bondar 《Oil Crop Science》 CSCD 2023年第2期111-120,共10页
The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces.Nevertheless,the amount of sunflower seed oil-a key factor for the crushing industry-is af... The sunflower has the potential to be a highly competitive crop owing to its diversity market and the valuable oil it produces.Nevertheless,the amount of sunflower seed oil-a key factor for the crushing industry-is affected by genotype and environment,which sometimes is difficult to predict.The paper analyzes the theoretical principles of sunflower growth in Ukraine,highlights the current trends in the sowing of this crop,the influence of climatic factors of the environment on the prospects of the oilseed sunflower yield.The results of the research are presented for 3 years(2014-2016),during the authors conducted a grain quality observatory at the regional level,taking into account the climatic conditions of sunflower growth in different natural zones of Ukraine(from 45to 51north latitude and from 22to 37east longitude).Additionally,the research includes the coefficient of significance of the deviation from long-term climatic indicators,which makes it possible to forecast sunflower yield in the future.The analyzed data was obtained from the commercial fields with a minimum area of 40 ha in all Ukrainian regions except Crimea peninsula,Donetsk and Luhansk regions.The results obtained in research show the great diversity of oil content index as per both latitude and longitude meaning.If we consider the entire country,this survey shows that the seed oil content can change dramatically from year to year:e.g.47.5%in one year versus 45.7%in another year.Regionally,these changes have a completely different dynamic with a gradual decrease in seed oil content in the southern part of the country.The main goal of the research was to identify the best sunflower growing areas in Ukraine according to the oil content index. 展开更多
关键词 Sunflower seeds oil content LONGITUDE LATITUDE LOCATION
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Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows
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作者 Gerardo Antonio Gagliostro Liliana Elisabet Antonacci +5 位作者 Carolina Daiana Pérez Luciana Rossetti Martín Tassone Verónica Frossasco Favio Terreno Alvaro Ugartemendia 《Open Journal of Animal Sciences》 2020年第3期468-492,共25页
The aim of the work was to improve the healthy value of milk and cheese fatty acids (FA) by feeding a mix of crude soybean oil sediment (CSOS) combined with fish oil (FO) to grazing dairy cows. The CSOS is a by-produc... The aim of the work was to improve the healthy value of milk and cheese fatty acids (FA) by feeding a mix of crude soybean oil sediment (CSOS) combined with fish oil (FO) to grazing dairy cows. The CSOS is a by-product commonly discarded after oil extraction containing 3.3% moisture, 6% total ash and 70.7% oil, locally available, comparatively economic and easy to mix with other feed ingredients. The experiment lasted 55 days from September 30th to November 23th 2018 and was carried out at the dairy farm “Gacef” provider of milk to the dairy industrial plant “Capilla Del Se<span style="font-family:Verdana, Helvetica, Arial;white-space:normal;background-color:#FFFFFF;">&#241;</span>or” (CDS) located at the Villa María City, Córdoba Province, Argentine. A herd of 80 multiparous Holstein cows producing 24 kg<sup>-1</sup> milk·cow<sup>-1</sup>·day<sup>-1</sup> was used. The cows grazed an alfalfa and an oat pasture that represented about 47% of total dry matter (DM) intake supplemented at 8.5 kg DM·cow<sup>-1</sup>·day<sup>-1</sup> with a total mixed ration (TMR) composed (DM basis) by cracked corn grain (35.18%), whole plant corn silage (31.98%), pelletized soyben meal (17.99%), the CSOS supplement (13.85%) and FO (0.99%). The TMR was supplied by halves after each milking time in groupal feeders yielding 1.4 kg·cow<sup>-1</sup>·day<sup>-1</sup> of the CSOS and 0.1 kg·cow<sup>-1</sup>·day<sup>-1</sup> of FO. Before the start of lipid supplementation, milk samples (5) were obtained from the farm-tank representing the standar or reference milk (Ref-Milk). After 21 days of supplementary lipid supply, additional milk samples (5) were obtained representing the modified milk (Mod-Milk). Milk samples were analyzed for chemical composition and milk FA profile. At each time, sufficient quantities of both (Ref- and Mod-Milk) were collected for manufacturing six types of cheeses. The results were analyzed through the Student-T test for independent observations. Oil supplementation did not modify (P > 0.05) the chemical composition of milk. Concentration of butyric acid (C<sub>4:0</sub>) in milk was not affected (P < 0.858). Concentration of total saturated FA (SFAs) in Ref-Milk averaged 58.83 g 100 g<sup>-1</sup> FA and was decreased to 49.67 g 100 g<sup>-1</sup> FA in Mod-Milk (P < 0.0001). Monounsaturated FA (MUFAs) increased (P < 0.001) from 32.03 g 100 g<sup>-1</sup> FA in Ref-Milk to 38.13 g 100 g-1 FA in Mod-Milk (+19.07%) whereas polyunsaturated FA (PUFAs) increased (+36.1%) from 4.71 to 6.41 (P < 0.004). The Mod-Milk showed a significant (P < 0.002) reduction (-15.3% or 5.9 g 100 g<sup>-1</sup> FA) for the total concentration of the potentially atherogenic fraction of milk FA (C<sub>12:0</sub> to C<sub>16:0</sub>). The atherogenic index (AI) also decreased (P < 0.012) from 1.98 in Ref-Milk to 1.42 in Mod-Milk (-28.4%). Concentration of vaccenic acid (VA, <em>trans</em>-11 C<sub>18:1</sub>) in Mod-Milk averaged 7.77 g 100 g<sup>-1</sup> FA which represented a 162 % increase (P < 0.0001) over that observed in Ref-Milk (2.95 g 100 g<sup>-1</sup>). Concentration of conjugated linoleic acid (CLA, <em>cis</em>-9, <em>trans</em>-11 C<sub>18:2</sub>) in Ref-Milk averaged 1.47 g 100 g<sup>-1</sup> FA and showed an important increase (P < 0.002) in the Mod-Milk (3.86 g 100 g<sup>-1</sup> FA, +163%). The omega 6/3 ratio resulted lower (P < 0.012) in the Ref-Milk (2.28) compared to the Mod-Milk (2.83). Milk and cheese FA composition were highly correlated (R2 = 0.99, P < 0.0001). The Mod-Cheeses showed similar results in AI, total concentration of SFAs, MUFAs and PUFAs compared to the milk of origin. Differences in FA composition between the cheeses made with the Ref- and Mod-Milk were equivalent to those described for milks. It is concluded that supplementation with a blend of CSOS supplement and FO was an effective way to improve the healthy value of dairy products by reducing contents of SFAs, atherogenic FAs and the atherogenicity index with a concomitant increase in VA and CLA. Modifications induced in the Mod-Milk were recovered in the Mod-Cheeses. The results obtained may help to reduce saturated fat intake and fight or prevent incidence of non-communicable, cardiovascular and chronic diseases. 展开更多
关键词 oil Supplementation Grazing Dairy Cow Milk Fatty Acids Conjugated Linoleic Acid CHEESE Fish oil Crude soybean oil Sediment
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Evaluation of extracts and essential oil from Callistemon viminalis leaves:Antibacterial and antioxidant activities,total phenolic and flavonoid contents 被引量:14
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作者 Mohamed ZM Salem Hayssam M Ali +1 位作者 Nader A El-Shanhorey Ahmed Abdel-Megeed 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2013年第10期785-791,共7页
Objective:To investigate antioxidant and antibacterial activities of Callistemon viminalis(C.viminalis)leaves.Methods:The essential oil of C.viminalis leaves obtained by hydrodistillation was analyzed by GC/MS.Differe... Objective:To investigate antioxidant and antibacterial activities of Callistemon viminalis(C.viminalis)leaves.Methods:The essential oil of C.viminalis leaves obtained by hydrodistillation was analyzed by GC/MS.Different extracts were tested for total phenolic and flavonoid contents and in vitro antioxidant(DPPH assay)and antibacterial(agar disc diffusion and 96-well micro-plates methods)actives.Results:Fourteen components were identified in the essential oil,representing 98.94%of the total oil.The major components were 1,8-cineole(64.53%)andα-pinene(9.69%).Leaf essential oil exhibited the highest antioxidant activity of(88.60±1.51)%comparable to gallic acid,a standard compound[(80.00±2.12)%].Additionally,the biggest zone of inhibitions against the studied bacterial strains was observed by the essential oil when compared to the standard antibiotic(tetracycline).The crude methanol extract and ethyl acetate fraction had a significant antibacterial activity against the tested bacterial strains.Conclusions:It can be suggested that C.viminalis is a great potential source of antibacterial and antioxidant compounds useful for new antimicrobial drugs from the natural basis.The present study revealed that the essential oil as well as the methanol extracts and ethyl acetate fraction of C.viminalis leaves exhibited highly significant antibacterial activity against the tested bacterial strains. 展开更多
关键词 Callistemon viminalis Essential oil ANTIBACTERIAL ACTIVITY ANTIOXIDANT ACTIVITY PHENOLIC content Flavonoid content
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Genetic Analysis on Isoflavone Content in Soybean Seeds 被引量:4
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作者 SUN Jun-ming, DING An-lin and CHANG Ru-zhen( Institute of Crop Breeding and Cultivation , Key Laboratory of Crop Genetics and Breeding, Ministry of Agriculture Institute of Crop Germplasm Resource, Chinese Academy of Agricultural Sciences , Beijing 100081 ) 《Agricultural Sciences in China》 CAS CSCD 2002年第3期274-279,共6页
Fifteen combinations with six soybean cultivars of different isoflavone content were formulated and planted in a randomized complete-block design model; genetic factors of isoflavone quantity were analyzed. Resuits in... Fifteen combinations with six soybean cultivars of different isoflavone content were formulated and planted in a randomized complete-block design model; genetic factors of isoflavone quantity were analyzed. Resuits indicated that genetic factors of isoflavone contents in F2 population inherited quantitatively. Isoflavone content of F1, F2 seeds normally trended. There were heterosis in F1, F2 of most combinations, and also heterobeltiosis in part of the crosses. The broad sense heritability of F2 was higher in parts of the crosses. It predicted the selection might be carried out preliminarily in F2 hybrids. There was significant positive correlation between hybrids and mid-parent. 展开更多
关键词 soybean(Glycine max) Grain ISOFLAVONE content INHERITANCE
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Effects of Feeding Combinations of Soybean and Linseed Oils on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows 被引量:7
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作者 Liliana Elisabet Antonacci Gerardo Antonio Gagliostro +1 位作者 Adriana Virginia Cano Claudio Adrián Bernal 《Agricultural Sciences》 2017年第9期984-1002,共19页
Thirty-six grazing dairy cows were used to determine the effect of combinations of soybean (SO), and linseed (LO) oils on milk production, composition and milk fatty acid (FA) profile. Treatments were a basal control ... Thirty-six grazing dairy cows were used to determine the effect of combinations of soybean (SO), and linseed (LO) oils on milk production, composition and milk fatty acid (FA) profile. Treatments were a basal control diet (56% pasture, 44% concentrate) or the control diet supplemented with oils at 4% of estimated total dry matter (DM) intake. Oils were manually mixed to the concentrate in pure forms (SO100 or LO100) or in blends (%w/w) at SO75 - LO25, SO50 - LO50 and SO25 - LO75. Concentrate and oils were thoroughly consumed. Pasture intake (kg DM/cow·day) was 9.27 in control and decreased (p p p trans-9 C18:1 and trans-10 C18:1 FA. 展开更多
关键词 GRAZING Dairy COW Conjugated Linoleic Acid soybean oil LINSEED oil
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The key parameter of shale oil resource evaluation: Oil content 被引量:4
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作者 Min Wang Ming Li +2 位作者 Jin-Bu Li Liang Xu Jin-Xu Zhang 《Petroleum Science》 SCIE CAS CSCD 2022年第4期1443-1459,共17页
The United States has become the world's largest oil producer of shale oil. China has abundant shale oil resources, but its resource potential has not yet been exploited. The core of the evaluation is the selectio... The United States has become the world's largest oil producer of shale oil. China has abundant shale oil resources, but its resource potential has not yet been exploited. The core of the evaluation is the selection of parameters and their reliability. By combining the parameters of the shale oil resource evaluation, we investigated the key parameters in the evaluation model and reviewed the research results. The adsorption and retention of heavy hydrocarbons, loss of light hydrocarbons, and original oil saturation are key in the evaluation of shale oil resources. The adsorption and retention of heavy hydrocarbons can be determined by the pyrolysis, FID curve, and hydrocarbon generation kinetics of shale before and after extraction. The loss of light hydrocarbons mainly occurs in coring(change in temperature and pressure),sample treatment, which can be evaluated using the GC spectrum, rock pyrolysis, crude oil volume coefficient, mass balance, component hydrocarbon generation kinetics, and other methods. The original oil saturation evaluation includes indirect, direct, logging, and simulation methods. The most reliable parameters can be obtained by using the sealed or pressure-maintained coring immediately after thawing(without crushing), and the recovery of light hydrocarbon loss is critical for the resource evaluation of medium to high mature shale. Therefore, the experimental determination of shale oil content and the study of the influencing factors of the parameters should be strengthened. 展开更多
关键词 Shale oil oil content oil saturation Light hydrocarbon recovery Resource evaluation
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Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed 被引量:3
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作者 Mudlagiri B. Goli Manju Pande Nacer Bellaloui 《Agricultural Sciences》 2012年第4期517-523,共7页
Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study aimed to investi... Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study aimed to investigate the effects of various chelating agents on soybean [(Glycine max (L.) Merr.)] seed protein, oil, fatty acids, and mineral concentrations. Three chelating agent [citric acid (CA), disodium EDTA (DA), and Salicylic acid (SA)] were applied separately or combined with ferrous (Fe2+) ion (CA + Fe, EDTA + Fe, and SA + Fe) to three-week-old soybean plants. After application, the plants were allowed to grow until harvest maturity under greenhouse conditions. The results showed that CA, DA, SA, and Fe resulted in an increase of oleic acid from 13.0% to 33.5%. However, these treatments resulted in a decrease of linolenic acid from 17.8 to 31.0%. The treatments with CA and SA applications increased protein from 2.9% to 3.4%. The treatments DA + Fe and SA + Fe resulted in an increase in oil from 6.8% to 7.9%. Seed macro- and micro-elements were also altered. The results indicated that the CA, SA, DA, and Fe treatments can alter seed protein, oil, fatty acids, and mineral concentrations. Further studies are needed for conclusive results. 展开更多
关键词 CHELATING Agents FATTY ACIDS MINERALS oil Protein soybean SEED Composition
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Mapping loci controlling fatty acid profiles, oil and protein content by genome-wide association study in Brassica napus 被引量:1
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作者 Minqiang Tang Yuanyuan Zhang +6 位作者 Yueying Liu Chaobo Tong Xiaohui Cheng Wei Zhu Zaiyun Li Junyan Huang Shengyi Liu 《The Crop Journal》 SCIE CAS CSCD 2019年第2期217-226,共10页
Optimizing the profile and quantity of fatty acids in rapeseed(Brassica napus L.) is critical for maximizing the value of edible oil and biodiesel. However, selection of these complex seed quality traits is difficult ... Optimizing the profile and quantity of fatty acids in rapeseed(Brassica napus L.) is critical for maximizing the value of edible oil and biodiesel. However, selection of these complex seed quality traits is difficult before haplotypes controlling their contents are identified. To efficiently identify genetic loci influencing these traits and underlying candidate genes and networks, we performed a genome-wide association study(GWAS) of eight seed quality traits(oil and protein content, palmitic, stearic, oleic, linoleic, eicosenoic and erucic acids content). The GWAS population comprised 370 diverse accessions, which were phenotyped in five environments and genotyped using 60K SNP arrays. The results indicated that oil and protein contents generally showed negative correlations, while fatty acid contents showed positive or negative correlations,with palmitic and erucic acid contents directly affecting oil content. Seven SNPs on five chromosomes were associated with both seed oil and protein content, and five genes orthologous to genes in Arabidopsis thaliana were predicted as candidates. From resequencing data, besides known haplotypes in Bna A.FAE1.a and Bna C.FAE1.a, three accessions harboring a new haplotype conferring moderate erucic acid content were identified. Interestingly, in a haplotype block, one haplotype was associated with high palmitic acid content and low oil content, while the others showed the reverse effects. This finding was consistent with a negative correlation between palmitic acid and oil contents, suggesting historical selection for high oil content. The identification by this study of genetic variation and complex correlations of eight seed quality traits may be beneficial for crop selection strategies. 展开更多
关键词 BRASSICA NAPUS oil content Fatty acid profiles Association study Haplotypes
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Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil(Ocimum basilicum L.)plants 被引量:4
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作者 Adel F.Ahmed Fatma A.K.Attia +3 位作者 Zhenhua Liu Changqin Li Jinfeng Wei Wenyi Kang 《Food Science and Human Wellness》 SCIE 2019年第3期299-305,共7页
The present study was conducted to evaluate the chemical composition and antioxidant activity of the essential oils and ethanol extracts of Ocimum basilicum L.obtained from Assiut,Minia and BeniSuef of Egypt.The major... The present study was conducted to evaluate the chemical composition and antioxidant activity of the essential oils and ethanol extracts of Ocimum basilicum L.obtained from Assiut,Minia and BeniSuef of Egypt.The major constituents of sweet basil essential oils from three locations were linalool,estragole,methyl cinnamate,bicyclosesquiphellandrene,eucalyptol,-bergamotene,eugenol,-cadinene and germacrene D by the method of GC–MS.The relative concentration of these compounds varies.The basil extracts contained appreciable levels of total phenolic contents and exhibited good DPPH radical scavenging capacity higher than that of essential oils.The highest TPC(82.45 mg PE/g)and maximum radical scavenging activity with IC50 value(1.29 mg/mL)was obtained from Minia basil extract.High correlation between antioxidant activity and total phenolic contents of basil extracts was observed.High variation in free radical scavenging activity of essential oils was found.The essential oil from Minia basil showed high activity in DPPH radical scavenging with IC50(11.23 mg/mL)and contained the highest content of phenolic(41.3 mg PE/g).On contrary,low correlation between antioxidant activity and total phenolic contents of basil essential oils from different locations.The results of the present investigation demonstrated significant variations in the antioxidant activities of sweet basil essential oils and extracts from Egypt. 展开更多
关键词 Ocimum basilicum Essential oils GC–MS Total phenolic contents Antioxidant activities
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Effect of Shade on Seed Protein, Oil, Fatty Acids, and Minerals in Soybean lines Varying in Seed Germinability in the Early Soybean Production System 被引量:2
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作者 Nacer Bellaloui James R. Smith +2 位作者 Anne M. Gillen Daniel K. Fisher Alemu Mengistu 《American Journal of Plant Sciences》 2012年第1期84-95,共12页
The cause of poor seed quality (germination) of soybean produced in the Early Soybean Production System in the midsouth U.S.A. is still not completely understood. Temperature, solar radiation, and soybean genotype may... The cause of poor seed quality (germination) of soybean produced in the Early Soybean Production System in the midsouth U.S.A. is still not completely understood. Temperature, solar radiation, and soybean genotype may all be important factors involved. The objective of this research was to evaluate seed composition, mineral level, and nitrogen assimilation in high and low germinability soybean plant introductions in a full-sunlight (unshaded) and a low-light intensity (shaded) environments. Shade netting was employed in field plots that reduced light intensity by about 50% and air temperature by about 10?F/6?C (10%). A two-year field experiment was conducted on soybean accessions with high germinability (PI 587982A and PI 603723), low germinability (PI 80480 and PI 84976-1), and on soybean cultivars (DSR-3100 RR STS and Pella 86). Results showed that shade resulted in higher total oil, linoleic and linolenic acids, and lower protein and oleic acid. Shade also resulted in lower nitrogen assimilation, leaf chlorophyll concentration, but unshade resulted in higher total seed boron, iron, and nitrogen concentrations. Seed structural boron was positively correlated with germination and protein. Structural boron percentage was consistently higher under shade than under unshade in PI 80480, PI 84976-1, DSR-3100 RR STS, and Pella 86, but consistently higher under unshade than under shade in higher germinability lines PI 587982A and PI 603723, suggesting that different distribution mechanisms of structural boron exist between genotypes. The positive correlation between germination and structural B and between protein and structural B signify a possible role of B in seed quality traits. Our research demonstrated that light intensity, combined with temperature, can alter seed constituents. Higher germinability lines had higher germination rates and lower percentages of hardseededness, desirable traits for soybean seed. 展开更多
关键词 Comp Nitrogen Assimilation SEED Composition SEED NUTRITION SEED oil SEED Protein soybean NUTRITION
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Correlation Between Antioxidation and the Content of Total Phenolics and Anthocyanin in Black Soybean Accessions 被引量:20
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作者 XU Jin-rui ZHANG Ming-wei +4 位作者 LIU xing-hua LIU Zhang-xiong ZHANG Rui-fen SUN Ling QIu Li-juan 《Agricultural Sciences in China》 CAS CSCD 2007年第2期150-158,共9页
The objective of this study was to investigate the correlations between antioxidations and the contents of the total phenolics and anthocyanin in 127 accessions of black soybean. A T-test, a fast clustering procedure,... The objective of this study was to investigate the correlations between antioxidations and the contents of the total phenolics and anthocyanin in 127 accessions of black soybean. A T-test, a fast clustering procedure, and a correlation coefficient analysis were used for experimentation. The variation ranges of the total antioxidant capacity (TAC), the total phenolics, and anthocyanin contents in 127 black soybean accessions were 0.44-3.56, 7.05-74.82, and 0.22-1.87 mg g-1, respectively, displaying significant genotype differences. The major differences in TAC, the total phenolics, and the anthocyanin contents existed among various types of accessions from geographical regions. The differences between the accessions from black and yellow soybeans, spring and autumn, summer and autumn, Dongbeichun and Nanfangchun, Dongbeichun and Nanfangxia, Beifangchun and Nanfangchun, and Beifangchun and Nanfangxia were significant at 0.01 or 0.05 levels, respectively. The general tendency was that the TAC, the total phenolics, and the anthocyanin contents of Beifangchun accessions were higher than that of Dongbeichun ones, while that of Nanfangchun accessions were the worst. 127 black soybean accessions could be clustered into 6 clusters, which consisted of 3, 24, 20, 31, 37, and 12 accessions, respectively. The most significant (P < 0.01) correlations existed respectively between the TAC and the total phenolics content, and the TAC and the anthocyanin content of black soybean. The results showed that the total phenolics and anthocyanin in black soybean seed coat were the important antioxidation substances. 展开更多
关键词 黑大豆 种皮 总酚含量 花青素含量 抗氧化剂 相关性
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Synthesis of Bio-Plasticizer from Soybean Oil and Its Application in Poly(Vinyl Chloride) Films 被引量:2
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作者 Xiao Luo Hongying Chu Mengqi Liu 《Journal of Renewable Materials》 SCIE EI 2020年第10期1295-1304,共10页
Herein,epoxidized soybean oil methyl ester(ESOM)plasticizer was synthesized for the preparation of plasticized poly(vinyl chloride)(PVC)films by the alcoholysis and epoxidation.The chemical structure of ESOM was inves... Herein,epoxidized soybean oil methyl ester(ESOM)plasticizer was synthesized for the preparation of plasticized poly(vinyl chloride)(PVC)films by the alcoholysis and epoxidation.The chemical structure of ESOM was investigated by infrared spectrum and 1 H nuclear magnetic resonance.The effect of content of ESOM and petroleum based plasticizer di-2-ethylhexyl phthalate(DEHP)on the performance of plasticized PVC films was studied.The result showed that substituting DEHP with ESOM can improve the thermal stability of plasticized PVC films.When the weight ratio of ESOM and PVC is fixed at 1:2,plasticized PVC film presents higher elongation at break(350.8%vs.345.1%)and lower tensile strength(14.21 MPa vs.15.8 MPa)compared with PVC plasticized with DEHP.ESOM showed less weight loss than DEHP in all solvents.The excellent migration resistance of ESOM is helpful to improve stability of plasticized PVC films.In all,the obtained bio-based plasticizer will be potential to replace petroleum based plasticizer DEHP in flexible PVC materials. 展开更多
关键词 soybean oil epoxy plasticizer poly(vinyl chloride) glass transition temperature
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Capacitance Sensor for Nondestructive Determination of Total Oil Content in Peanut Kernels 被引量:2
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作者 Chari V. Kandala Rao C. N. Rachaputi Daniel O’Connor 《Journal of Sensor Technology》 2013年第3期42-46,共5页
In this work, attempts were made to estimate the total oil content (TOC) in single peanut kernels, using the CI meter (Chari’s Impedance meter, described below). Mature peanut kernels of selected varieties with a ran... In this work, attempts were made to estimate the total oil content (TOC) in single peanut kernels, using the CI meter (Chari’s Impedance meter, described below). Mature peanut kernels of selected varieties with a range of oil contents from 47% to 61% were placed one at a time, between the parallel-plate electrodes of the CI meter, and the impedance (Z) and phase angle (q) of the system were measured, and capacitance, C was computed at 1, 5 and 9 MHz. After the measurements, the TOC of each kernel was determined by Soxhlet method. Using the known TOC values, and the corresponding C, Z and q values, initially on a calibration group of kernels, calibration equations were developed. Using the model coefficients from the calibration, the TOCs of kernel samples of 31 diverse peanut genotypes grown in different environments in Australia were determined. The method predicted the TOC values of peanut kernels of 31 peanut genotypes, within 2% of the Soxhlet values, with an R2 of 0.87 (P 0.001). 展开更多
关键词 IMPEDANCE ANALYZER Parallel-Plate Electrodes CAPACITANCE Phase Angle TOTAL oil content (TOC)
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Advance of Multiplex PCR in Rapid Detecting Transgenic Soybean Oil 被引量:1
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作者 Yi Liu Siya Yin 《American Journal of Plant Sciences》 2020年第3期382-392,共11页
Transgenic food safety is a high-profile public health issue in worldwide, especially transgenic soybean (Glycine max L.) oil. To rapidly and effectively detect transgenic components of soybean oil, in the present stu... Transgenic food safety is a high-profile public health issue in worldwide, especially transgenic soybean (Glycine max L.) oil. To rapidly and effectively detect transgenic components of soybean oil, in the present study, we isolated DNA from transgenic soybean oil by modified method, and employed the multiplex PCR method to identify targeted genes, including CaMV35S promoter, Nos terminator, NPTII, CP4-EPSPS and endogenous gene Lectin. The research aims to build a method which is accurate, rapid and reliable for detection of genetically modified soybeans oil. The targeted gene including DNA was successfully established by the improved method, and then amplified by PCR. Five genes are simultaneously specifically detected. Commercial soybean, genetically modified soy bean and oil were detected with the Multiplex PCR. The improved method of DNA extraction was rapid and accurate to extract high quality total DNA which was amplified by PCR. The method could eliminate the PCR inhibitor. A way of detecting the genetically modified soybean and Oil was set up in this study. 展开更多
关键词 TRANSGENIC soybean oil DNA EXTRACTION Method Multiplex PCR
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