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Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice 被引量:1
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作者 Chen Wang Junying Bai +7 位作者 Botao Wang Leilei Yu Fengwei Tian Jianxin Zhao Hao Zhang Huayi Suo Wei Chen Qixiao Zhai 《Food Science and Human Wellness》 SCIE CSCD 2023年第6期2211-2220,共10页
Stachyose is a prebiotic that traditionally extracted from plants,such as vegetable.It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota,but the mechanism has been unclear.This re... Stachyose is a prebiotic that traditionally extracted from plants,such as vegetable.It has been demonstrated to alleviate intestinal inflammation by regulating gut microbiota,but the mechanism has been unclear.This research aims to detect the potential mechanism of stachyose in alleviating the severity of ulcerative colitis(UC).The results indicated that the administration of stachyose could recover the body weight,protect against the colonic tissue damage,reduce the pro-inflammatory cytokines levels,and reverse the histological abnormalities in UC mice.Oral stachyose could restore dextran sulfate sodium(DSS)-induced disturbance in intestinal bacteria.Besides,the metabolome result of serum samples showed that stachyose treatment significantly altered serum metabolites against inflammatory responses in colitis mice.Also,a significant correlation can be found between 23 metabolite biomarkers and 18 differential genera.Our results provided a strong foundation for the future study of the protective role of stachyose in maintaining intestinal homeostasis. 展开更多
关键词 stachyose Prebiotic COLITIS METABONOMICS Gut microbiota
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Effects of Dietary Stachyose on Growth Performance, Digestive Enzyme Activities and Intestinal Morphology of Juvenile Turbot(Scophthalmus maximus L) 被引量:10
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作者 HU Haibin ZHANG Yanjiao +5 位作者 MAI Kangsen AI Qinghui XU Wei ZHANG Wenbing LI Yanxian LIU Jintao 《Journal of Ocean University of China》 SCIE CAS 2015年第5期905-912,共8页
A 12-week feeding trial was conducted to evaluate the effects of dietary stachyose on the growth performance, digestive enzymes activities and intestinal structures of juvenile turbot(Scophthalmus maximus L). Five iso... A 12-week feeding trial was conducted to evaluate the effects of dietary stachyose on the growth performance, digestive enzymes activities and intestinal structures of juvenile turbot(Scophthalmus maximus L). Five isonitrogenous(49.58% crude protein) and isolipidic(10.50% crude lipid) diets were formulated to contain 0(Control), 0.625%(S-0.625), 1.25%(S-1.25), 2.5%(S-2.5) and 5%(S-5) stachyose, respectively. With the increase of stachyose level, the growth performance and feed utilization of turbot, such as the specific growth rate, final mean body weight, weight gain rate and feed efficiency, increased significantly(P < 0.05) and then stabilized. The feed intake of fish fed S-5 was significantly higher(P < 0.05) than that of fish in other groups. The activities of trypsin, intestinal caseinolytic, stomach and intestinal amylase were significantly influenced by stachyose(P < 0.05). The highest values of trypsin and intestinal caseinolytic activities were observed in group S-1.25, while the highest activity of stomach amylase and the lowest activity of intestine amylase were observed in group S-5. No lesion or damage was found on the distal intestine structures of fish from all treatments, while the height of simple folds in the distal intestine was significantly increased(P< 0.05) when 1.25% or 2.5% stachyose was added in the diets. These results indicated that moderate level of stachyose(1.25%) improves the growth performance, feed utilization, digestive enzyme activities and the distal intestine structures of juvenile turbot. 展开更多
关键词 stachyose growth digestive enzyme intestinal morphology turbot.
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Extraction and Absolute Crystal Structure of Stachyose 被引量:5
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作者 吴晓毅 巢志茂 +1 位作者 王淳 孙文 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2014年第1期65-70,共6页
The title compound stachyose (C24H42021), a biologicaly active tetrasaccharide, was characterized by X-ray diffraction analysis. It crystallizes in the orthorhombic system, space group P21212 with C24H42021, a = 23.... The title compound stachyose (C24H42021), a biologicaly active tetrasaccharide, was characterized by X-ray diffraction analysis. It crystallizes in the orthorhombic system, space group P21212 with C24H42021, a = 23.8760(3), b = 12.71028(I2), c = 10.81279(11) A, V = 3281.36(6) A3, Z = 4, Dc= 1.511 g/cm3, Mr = 746.58, F(000) = 1576, and μ = 1.230 mm^-1. The final R = 0.0666 and wR = 0.1797 for 6298 observed reflections (I 〉 2σ(I)). The molecular crystal structure of stachyose shows absolute stereochemistry of fl-D-fructofuranosyl a-D-galactopyranosyl- (1→6)-a-D-galactopyranosyl-(1→6)-a-D-glucopyranoside. The molecule is composed of two a-D-galactoses, one a-D-glucose, and one r-D-fructose and sequentially linked as a-Gal (1 →6) a-Gal (1→6) a-Glc (1→2) fl-Fru. The title compound is stacked into a 3D layer structure through hydrogen bonds. NMR spectra data are also assigned. In the crystal packing, X-ray analysis indicates that there are two intramolecular and eleven intermolecular hydrogen bonds in this compound. 展开更多
关键词 stachyose crystal structure TETRASACCHARIDE NMR X-ray diffraction
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Effects of Dietary Soybean Stachyose and Phytic Acid on Gene Expressions of Serine Proteases in Japanese Flounder(Paralichthys olivaceus) 被引量:1
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作者 MI Haifeng MAI Kangsen ZHANG Wenbing WU Chenglong CAI Yinghua 《Journal of Ocean University of China》 SCIE CAS 2011年第3期234-240,共7页
Soybean stachyose (SBS) and phytic acid (PA) are anti-nutritional factors (ANF) which have deleterious effects on the growth and digestibility in fish. The present research studied the effects of dietary SBS and PA on... Soybean stachyose (SBS) and phytic acid (PA) are anti-nutritional factors (ANF) which have deleterious effects on the growth and digestibility in fish. The present research studied the effects of dietary SBS and PA on the expression of three serine protease genes in the liver of Japanese flounder (Paralichthys olivaceus). These genes are trypsinogen 1 (poTRY), elastase 1 (poEL) and chymotrypsinogen 1 (poCTRY). Eight artificial diets with graded levels of supplemented ANFs were formulated to 4 levels of SBS (0.00, 0.40, 0.80 and 1.50%), 4 levels of PA (0.00, 0.20, 0.40 and 0.80), respectively.Japanese flounder (initial weight 2.45 g ± 0.01 g) were fed with these diets for 10 weeks with three replications per treatment. At the end of 10 weeks, supplementation of 0.40% of dietary SBS or PA significantly increased the gene expression of poTRY and poCTRY (P<0.05). The same level of dietary SBS significantly decreased the gene expression of poEL. In comparison with the control group (ANF-free),dietary PA (0.2% and 0.8%) significantly decreased the gene expression of poTRY, poCTRY and poEL (P<0.05). However, excessive supplement of dietary SBS (1.5%) has no significant effects on these gene expressions (P>0.05). These results suggested that dietary SBS and dietary PA could directly affect the serine protease genes at the transcriptional level in Japanese flounder, and these genes'expression was more sensitive to dietary PA than to SBS under the current experimental conditions. 展开更多
关键词 soybean stachyose phytic acid serine proteases gene expression Paralichthys olivaceus
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Synergistic interactions of catalpol and stachyose in STZ-HFD induced diabetic mice: Synergism in regulation of blood glucose, lipids, and hepatic and renal function 被引量:4
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作者 Xiao-fang Chen Deng-qun Liao +1 位作者 Zhen-xian Qin Xian-en Li 《Chinese Herbal Medicines》 CAS 2019年第1期70-77,共8页
Objective: Rehmanniae Radix has been traditionally used to treat diabetes. Catalpol(CAT) and stachyose(STA) are two of the main bioactive compounds in Rehmannia Radix and found to have similar therapeutic effects on d... Objective: Rehmanniae Radix has been traditionally used to treat diabetes. Catalpol(CAT) and stachyose(STA) are two of the main bioactive compounds in Rehmannia Radix and found to have similar therapeutic effects on diabetes and its complications. In this paper, we aimed to investigate whether there were synergistic therapeutic effects of CAT and STA on diabetes.Methods: Streptozotocin(STZ) with the feeding of high-sugar-high-fat diet(HFD) was applied to induce diabetic C57BL/6 mice. STZ-HFD induced diabetic mice were then divided into model and six medicaltreated groups: metformin(MET), STA, CAT, and three combinations of CAT:STA(1:1, 1:2, 2:1). Blood, liver,and kidney samples were isolated after six-week oral administration for biochemical assays of serum lipids, the indicators of kidney and liver functions and HE staining for liver tissues.Results: It turned out that CAT, STA and their three combinations(1:1, 1:2, 2:1) could effectively control body weight, blood glucose, kidney weight and liver weight index, and well regulate levels of TC, HDL-c,TG, ALT, and TBA. In addition, CAT and its combination with STA at the ratio of 2:1 could significantly improve albumin content, compared to that in model group. STA and CAT and their combinations showed the improvements on kidney function in terms of urinary creatinine(Ucr). However, there were no such consistent observations on serum creatinine(Scr) and creatinine clearance rate(Ccr). The combination of CAT and STA at the ratio of 1:1 exhibited the better adjusting effects on kidney weight and liver weight indexes and the levels of ALT, Ucr, Scr, and Ccr. Our results demonstrated that the combinations of CAT and STA especially 1:1 showed similar or better improvements on diabetes-associated complications,compared to the sole CAT or STA treatment.Conclusion: Thus, we concluded that there were synergistic therapeutic effects between CAT and STA on STZ/HFD-induced type 2 diabetes. This project provided insights and technical supports for the innovation of discovering bioactive constituents in Rehmannia Radix and studying its integrative mechanism in curing diabetes. 展开更多
关键词 CATALPOL high-sugar and HIGH-FAT diet REHMANNIA glutinosa Libosch stachyose STZ-induced diabetes synergism
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Multiplex genome editing targeting soybean with ultra-low anti-nutritive oligosaccharides
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作者 Wenxin Lin Huaqin Kuang +6 位作者 Mengyan Bai Xiaomeng Jiang Pengfei Zhou Yinghua Li Bo Chen Huarong Li Yuefeng Guan 《The Crop Journal》 SCIE CSCD 2023年第3期825-831,共7页
Soybean is the primary source of plant protein for humans.Owing to the indigestibility of the raffinose family of oligosaccharides(RFO),raffinose and stachyose are considered anti-nutritive factors in soybean seeds.Lo... Soybean is the primary source of plant protein for humans.Owing to the indigestibility of the raffinose family of oligosaccharides(RFO),raffinose and stachyose are considered anti-nutritive factors in soybean seeds.Low-RFO soybean cultivars are generated by mutagenesis of RFO biosynthesis genes,but the carbohydrate profiles invite further modification to lower RFOs.This study employed a pooled multiplex genome editing approach to target four seed-specifically expressed genes mediating RFO biosynthesis,encoding three raffinose synthases(RS2,RS3,and RS4)and one stachyose synthase.In T1progeny,rs2/rs3 and rs4/sts homozygous double mutants and a rs2/rs3/rs4/sts quadruple mutant(rfo-4m)were characterized.The rs2/rs3 mutant showed reduced raffinose and stachyose contents,but the rs4/sts mutant showed only reduced stachyose in seeds.The RFO contents in the rfo-4m mutant were almost eliminated.Metabolomic analysis showed that the mutation of four RFO biosynthesis genes led to a shift of metabolic profile in the seeds,including the accumulation of several oligosaccharides-related metabolites.These mutants could contribute to precision breeding of soybean cultivars for soy food production. 展开更多
关键词 SOYBEAN Genome editing Raffinose family of oligosaccharides RAFFINOSE stachyose Precision breeding
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Influence of Planting Date on Seed Protein, Oil, Sugars, Minerals, and Nitrogen Metabolism in Soybean under Irrigated and Non-Irrigated Environments 被引量:2
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作者 Nacer Bellaloui Krishna N. Reddy +2 位作者 Anne M. Gillen Daniel K. Fisher Alemu Mengistu 《American Journal of Plant Sciences》 2011年第5期702-715,共14页
Information on the effect of planting date and irrigation on soybean [Glycine max (L.) Merr.] seed composition in the Early Soybean Production System (ESPS) is deficient, and what is available is inconclusive. The obj... Information on the effect of planting date and irrigation on soybean [Glycine max (L.) Merr.] seed composition in the Early Soybean Production System (ESPS) is deficient, and what is available is inconclusive. The objective of this research was to investigate the effects of planting date on seed protein, oil, fatty acids, sugars, and minerals in soybean grown under irrigated (I) and non-irrigated (NI) conditions. A 2-yr field experiment was conducted in Stoneville, MS in 2007 and 2008. Soybean was planted during second week of April (early planting) and second week of May (late planting) each year. Results showed that under irrigated condition, early planting increased seed oil (up to 16% increase) and oleic acid (up to 22.8% increase), but decreased protein (up to 6.6% decrease), linoleic (up to 10.9% decrease) and linolenic acids (up to 27.7% decrease) compared to late planting. Under I conditions, late planting resulted in higher sucrose and raffinose and lower stachyose compared with early planting. Under NI conditions, seed of early planting had higher protein (up to 4% increase) and oleic acid (up to 25% increase) and lower oil (up to10.8% decrease) and linolenic acids (up to 13% decrease) than those of late planting. Under NI, stachyose concentration was higher than sucrose or raffinose, especially in early planting. Under I, early planting resulted in lower leaf and seed B, Fe, and P concentrations compared with those of late planting. Under NI, however, early planting resulted in higher accumulation of leaf B and P, but lower seed B and P compared with those of late planting. This research demonstrated that both irrigation and planting date have a significant influence on seed protein, oil, unsaturated fatty acids, and sugars. Our results suggest that seed of late planting accumulate more B, P, and Fe than those of early planting, and this could be a beneficial gain. Limited translocation of nutrients from leaves to seed under NI is undesirable. Soybean producers may use this information to maintain yield and seed quality, and soybean breeders to select for seed quality traits and mineral translocation efficiency in stress environments. 展开更多
关键词 Mineral Nutrition OLIGOSACCHARIDES RAFFINOSE stachyose Seed Composition SUCROSE
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Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean
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作者 Masum Akond Shiming Liu +4 位作者 Stella K. Kantartzi Khalid Meksem Nacer Bellaloui David A. Lightfoot My Abdelmajid Kassem 《Food and Nutrition Sciences》 2015年第11期964-973,共10页
Sucrose, raffinose, and stachyose are important soluble sugars in soybean [Glycine max (L.) Merr.] seeds. Seed sucrose is a desirable trait for taste and flavor. Raffinose and stachyose are undesirable in diets of mon... Sucrose, raffinose, and stachyose are important soluble sugars in soybean [Glycine max (L.) Merr.] seeds. Seed sucrose is a desirable trait for taste and flavor. Raffinose and stachyose are undesirable in diets of monogastric animals, acting as anti-nutritional factors that cause flatulence and abdominal discomfort. Therefore, reducing raffinose and stachyose biosynthesis is considered as a key quality trait goal in soy food and feed industries. The objective of this study was to identify genomic regions containing quantitative trait loci (QTL) controlling sucrose, raffinose, and stachyose in a set of 92 F5:7 recombinant inbred lines (RILs) derived from a cross between the lines “MD96-5722” and “Spencer” by using 5376 Single Nucleotide Polymorphism (SNP) markers from the Illumina Infinium SoySNP6K BeadChip array. Fourteen significant QTL were identified and mapped on eight different linkage groups (LGs) and chromosomes (Chr). Three QTL for seed sucrose content were identified on LGs N (Chr3), K (Chr9), and E (Chr15). Seven QTL were identified for raffinose content on LGs D1a (Chr1), N (Chr3), C2 (Chr6), K (Chr9), B2 (Chr14), and J (Chr16). Four QTL for stachyose content were identified on LG D1a (Chr1), C2 (Chr6), H (Chr12), and B2 (Chr14). Selection for beneficial alleles of these QTLs could facilitate breeding strategies to develop soybean lines with higher concentrations of sucrose and lower levels of raffinose and stachyose. 展开更多
关键词 SOYBEAN SEED Nutrition Sucrose RAFFINOSE stachyose Sugars MD96-5722 SPENCER QTL RIL
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