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Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone(Haliotis discus hannai Ino)muscle
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作者 Linfan Shi Gengxin Hao +2 位作者 Jun Chen Junling Wang Wuyin Weng 《Food Science and Human Wellness》 SCIE CSCD 2023年第2期495-502,共8页
A water-soluble polysaccharide from abalone muscle(AMPP)was isolated.The contents of carbohydrate,protein,uronic acid,and sulfate in AMPP were 83.5%,0.5%,2.7%,and 2.6%,respectively.High-performance liquid chromatograp... A water-soluble polysaccharide from abalone muscle(AMPP)was isolated.The contents of carbohydrate,protein,uronic acid,and sulfate in AMPP were 83.5%,0.5%,2.7%,and 2.6%,respectively.High-performance liquid chromatography analysis indicated that AMPP was homogeneous and had an average molecular weight of approximately 3.2 kDa.The main monosaccharides of AMPP were glucose(Glc)and mannose with a molar ratio of 99.7:0.3.The structural characteristics of AMPP were elucidated through methylation analysis,Fourier transform infrared spectroscopy,and nuclear magnetic resonance spectroscopy.The linkages of AMPP consisted of terminal,1,4-linked,1,6-linked,and 1,4,6-linked Glcp with a molar ratio of 3.1:7.2:1.0:2.5.In one repeat unit of the proposed AMPP structure,the backbone chain was composed of eight 1→4 glycosidic bonds and one 1→6 glycosidic bond,with three branch chains linked by 1→6 glycosidic bond.In addition,AMPP was found to possess potent immunostimulatory activity via rising phagocytosis of RAW264.7 cells and promoting secretion of TNF-α. 展开更多
关键词 POLYSACCHARIDE Abalone muscle structural characterization Immunostimulatory activity Nuclear magnetic resonance spectra
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Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones
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作者 Jun Yang Mingyue Shen +3 位作者 Ting Wu Xianxiang Chen Huiliang Wen Jianhua Xie 《Food Science and Human Wellness》 SCIE CSCD 2023年第4期1102-1108,共7页
In this study,chondroitin sulfate was extracted from Oreochromis niloticus bones(OCS)and isolated to three fractions(OCS-1,OCS-2,and OCS-3).The physicochemical properties and structure characterization including monos... In this study,chondroitin sulfate was extracted from Oreochromis niloticus bones(OCS)and isolated to three fractions(OCS-1,OCS-2,and OCS-3).The physicochemical properties and structure characterization including monosaccharide,disaccharide compositions,molecular weight(Mw)of OCS were determined by HPAEC,HPLC-SAX,HPGPC,FT-IR spectra,and 1D/2D NMR.Moreover,their thermal properties,crystalline structure,and microstructure were also analyzed.Results showed that their Mw were between 10 kDa and 50 kDa.CS-6 was the predominant disaccharide unit in four OCS,and the CS-4/CS-6 ratios were close to CS from shark cartilage.Besides,the results of antioxidant activity showed that different fractions of OCS had a distinct DPPH radical,hydroxyl radical,and ABTS+radical scavenging activity.OCS-1 has the highest scavenging activities in DPPH and hydroxyl radical compared with other fractions,which showed a higher medicinal value.Those findings may lay some theoretical basis for the potential application development of OCS. 展开更多
关键词 Oreochromis niloticus by-products Chondroitin sulfate structural characterization ANTIOXIDANT
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Structural Characterization of Lignins Isolated from Caragana sinica Using FT-IR and NMR Spectroscopy 被引量:3
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作者 XIAO Ling-ping SHI Zheng-jun +2 位作者 XU Feng SUN Run-cang Amar K Mohanty 《光谱学与光谱分析》 SCIE EI CAS CSCD 北大核心 2011年第9期2369-2376,共8页
In order to efficiently explore and use woody biomass,six lignin fractions were isolated from dewaxed Caragana sinica via successive extraction with organic solvents and alkaline solutions.The lignin structures were c... In order to efficiently explore and use woody biomass,six lignin fractions were isolated from dewaxed Caragana sinica via successive extraction with organic solvents and alkaline solutions.The lignin structures were characterized by Fourier transform infrared spectroscopy(FT-IR) and 1D and 2D Nuclear Magnetic Resonance(NMR).FT-IR spectra revealed that the "core" of the lignin structure did not significantly change during the treatment under the conditions given.The results of 1H and 13C NMR demonstrated that the lignin fraction L2,isolated with 70% ethanol containing 1% NaOH,was mainly composed of β-O-4 ether bonds together with G and S units and trace p-hydroxyphenyl unit.Based on the 2D HSQC NMR spectrum,the ethanol organosolv lignin fraction L1,extracted with 70% ethanol,presents a predominance of β-O-4′ aryl ether linkages(61% of total side chains),and a low abundance of condensed carbon-carbon linked structures(such as ββ′,β-1′,and β-5′) and a lower S/G ratio.Furthermore,a small percentage(ca.9%) of the linkage side chain was found to be acylated at the γ-carbon. 展开更多
关键词 Caragana sinica LIGNIN structural characterization FT-IR NMR
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Green Method, Optical and Structural Characterization of ZnO Nanoparticles Synthesized Using Leaves Extract of M. oleifera
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作者 Jose Vulfrano Gonzalez-Fernandez Diego David Pinzon-Moreno +1 位作者 Antony Alexander Neciosup-Puican Maria Veronica Carranza-Oropeza 《Journal of Renewable Materials》 SCIE EI 2022年第3期833-847,共15页
ZnO nanoparticles(ZnO-NP)present innovative optical,electrical,and magnetic properties that depend on spe-cific characteristics,e.g.,size,distribution,and morphology.Thus,these properties are essential to address vari... ZnO nanoparticles(ZnO-NP)present innovative optical,electrical,and magnetic properties that depend on spe-cific characteristics,e.g.,size,distribution,and morphology.Thus,these properties are essential to address various applications in areas such as electronics,medicine,energy,and others.In addition,the performance of this ZnO-NP depends of their preparation which can be done by chemical,physical,and biological methods.Meanwhile,nowadays,the main interest in developing ZnO-NP synthesis through biological methods bases on the decrease of use of toxic chemicals or energy applied to the procedures,making the process more cost-effective and environ-mentally friendly.However,the large-scale production of nanoparticles by green synthesis remains a big challenge due to the complexity of the biological extracts used in chemical reactions.That being the case,the preparation of ZnO-NP using Moringa oleifera extract as an alternative biological agent for capping and reduction in synthesis was evaluated in this work.Then,the results based on the analysis of the optical and structural characterization of the ZnO-NP obtained by employing UV-Vis,DLS,zeta potential,XRD,ATR-FTIR,and FE-SEM indicate mostly the presence of spherical nanosized material with a mean hydrodynamic diameter of 47.2 nm measured by DLS and a mean size diameter of 25 nm observed with FE-SEM technique.Furthermore,in FE-SEM images a homo-geneous dispersion and distribution is observed in the absence of agglutination,agglomeration,or generation of significant lumps of the ZnO-NP.The XRD analysis showed that heat annealing induced the crystallite size favor-ing their monocrystallinity.Those obtained data confirm the synthesis of ZnO-NP and the absence of impurities associated with organic compounds in the annealed samples.Finally,those results and low-cost production pre-sent to the synthesized ZnO-NP by this biological method as a useful material in several applications. 展开更多
关键词 ZnO nanoparticles green chemistry Moringa oleifera extract optical characterization structural characterization
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Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw.fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells
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作者 Rui Liu Fangxin Chu +1 位作者 Zheng Yan Hanqing Chen 《Food Science and Human Wellness》 SCIE CAS 2024年第4期1929-1942,共14页
Three novel acidic polysaccharide fractions(OFPP-1,OFPP-2,OFPP-3)with different m olecular weights(803.7,555.1 and 414.5 k Da)were isolated from the peeled Opuntia dillenii Haw.fruits by alkali-extraction,graded alcoh... Three novel acidic polysaccharide fractions(OFPP-1,OFPP-2,OFPP-3)with different m olecular weights(803.7,555.1 and 414.5 k Da)were isolated from the peeled Opuntia dillenii Haw.fruits by alkali-extraction,graded alcohol precipitation and column chromatography.Structural analysis indicated that OFPPs were pectic polysaccharides consisting of rhamnose,arabinose and galactose residues.The backbone of OFPP-1 consisted of a repeating unit→6-α-D-Galp A-(1→2)-α-L-Rhap-(1→with T-α-D-Galp A-(1→6)-α-D-Galp A-(1→4)-α-D-Glcp-(1→,T-β-D-Xylp-(1→6)-α-D-Galp A-(1→4)-α-D-Glcp-(1→or T-α-D-Galp A-(1→3)-α-L-Araf-(1→as the side chains.The backbone of OFPP-2 consisted of a disaccharide repeating unit→2)-α-L-Rhap-(1→4)-β-D-Galp A-(1→with T-β-L-Araf-(1→as the branches substituted at the O-4 position of→2,4)-α-LRhap-(1→.Whereas the backbone of OFPP-3 was→2,4)-α-L-Rhap-(1→2)-α-L-Rhap-(1→3)-β-L-Araf-(1→or→2,4)-α-L-Rhap-(1→2)-α-L-Rhap-(1→4)-β-D-Galp A-(1→,which was branched at the O-4 position of→2,4)-α-L-Rhap-(1→.Moreover,these three polysaccharide fractions could protect Huh-7 cells against H2O2-induced oxidative stress to different extents by decreasing the MDA content and increasing the SOD,CAT,GSH-Px activities and the GSH level in the Huh-7 cells.These results suggest that OFPPs have the potential to be used as natural antioxidants. 展开更多
关键词 Opuntia dillenii Haw.fruits Polysaccharide Alkali extraction structural characterization Oxidative stress
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Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing:a review
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作者 Enning Zhou Qiangqiang Li +2 位作者 Dan Zhu Gang Chen Liming Wu 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1135-1151,共17页
Food allergens are mainly naturally-occurring proteins with immunoglobulin E(IgE)-binding epitopes.Understanding the structural and immunogenic characteristics of allergenic proteins is essential in assessing whether ... Food allergens are mainly naturally-occurring proteins with immunoglobulin E(IgE)-binding epitopes.Understanding the structural and immunogenic characteristics of allergenic proteins is essential in assessing whether and how food processing techniques reduce allergenicity.We here discuss the impacts of food processing technologies on the modification of physicochemical,structural,and immunogenic properties of allergenic proteins.Detection techniques for characterizing changes in these properties of food allergens are summarized.Food processing helps to reduce allergenicity by aggregating or denaturing proteins,which masks,modifies,or destroys antigenic epitopes,whereas,it cannot eliminate allergenicity completely,and sometimes even improves allergenicity by exposing new epitopes.Moreover,most food processing techniques have been tested on purified food allergens rather than food products due to potential interference of other food components.We provide guidance for further development of processing operations that can decrease the allergenicity of allergenic food proteins without negatively impacting the nutritional profile. 展开更多
关键词 Food allergens Protein structural characterization Immunogenicity evaluation Food processing modification
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Structural characterization and temperature-dependent luminescence of CaF2:Tb^(3+)/Eu^(3+) glass ceramics 被引量:5
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作者 胡芳芳 赵张美 +2 位作者 迟逢逢 韦先涛 尹民 《Journal of Rare Earths》 SCIE EI CAS CSCD 2017年第6期536-541,共6页
Tb^(3+)/Eu^(3+) co-doped transparent glass ceramics containing CaF_2 nanocrystals were successfully synthesized by high temperature melt-quenching method and subsequent heating. The structure and morphology of the sam... Tb^(3+)/Eu^(3+) co-doped transparent glass ceramics containing CaF_2 nanocrystals were successfully synthesized by high temperature melt-quenching method and subsequent heating. The structure and morphology of the samples were investigated by X-ray diffraction(XRD), transmittance electron microscopy(TEM), high resolution TEM(HRTEM) and selected area electron diffraction(SAED). The photoluminescence properties and energy transfer process from Tb^(3+) to Eu^(3+) of CaF_2:Tb^(3+),Eu^(3+) phosphors were also investigated through excitation spectra and decay curves. In addition, the emission spectra of the glass ceramics in a wide temperature range from 21 to 320 K were recorded under the excitation of 485 nm. It was found that the fluorescence intensity ratios of Tb^(3+) at 545 nm(~5D_4→~7F_5) to Eu^(3+) at 615 nm(~5D_0→~7F_2) was highly temperature-dependent with an approximate linear relationship, and the temperature sensitivity was about 0.4%/K. It is expected that the investigated Tb^(3+)/Eu^(3+) co-doped CaF_2 glass ceramics may have prospective application in optical thermometry. 展开更多
关键词 CaF2:Tb3+/Eu3+ glass ceramics structural characterization optical thermometry rare earths
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Structural characterization of monoacetylpentanitrohexaazaisowurt zitane (MPIW) 被引量:1
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作者 Zhao, XQ Liu, J 《Chinese Science Bulletin》 SCIE EI CAS 1997年第12期1055-1055,共1页
THE hexanitrohexaazaisowurtzitane (HNIW, CL-20), a novel caged nitramine compound, isthe most powerful high explosive ever known. It has a crystal density of 2. 055 g/cm^3.CL-20 has excellent prospects due to its supe... THE hexanitrohexaazaisowurtzitane (HNIW, CL-20), a novel caged nitramine compound, isthe most powerful high explosive ever known. It has a crystal density of 2. 055 g/cm^3.CL-20 has excellent prospects due to its superior perfomance in both explosive and solid propel-lant formulations. Its technology has not been opened to the public. MPIW, a by-productforming in the course of CL-20 preparation, was confirmed for the first time. This is of practi-cal importance in understanding the effects of MPIW on the CL-20 quality, physical 展开更多
关键词 MPIW structural characterization of monoacetylpentanitrohexaazaisowurt zitane HNIW
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Biosurfactants from lactic acid bacteria:A critical review on production,extraction,structural characterization and food application 被引量:1
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作者 Hippolyte T.Mouafo Alphonse T.Sokamte +2 位作者 Augustin Mbawala Robert Ndjouenkeu Somashekar Devappa 《Food Bioscience》 SCIE 2022年第2期14-23,共10页
Biosurfactants are structurally diverse classes of amphiphilic molecules derived from microorganisms.They have various properties such as surface,emulsification,antibacterial,anti-adhesive,anti-biofilm,antioxidant act... Biosurfactants are structurally diverse classes of amphiphilic molecules derived from microorganisms.They have various properties such as surface,emulsification,antibacterial,anti-adhesive,anti-biofilm,antioxidant activity that can be used in many industrial fields.The interest in these molecules compared to their synthetic counterparts is due to their biodegradability,low toxicity,structural diversity,and stability over a wide range of pH,temperature,and salinity.Among biosurfactants,those derived from lactic acid bacteria(LAB)attracted attention nowadays due to the GRAS(Generally recognized as safe)status of these microorganisms.Biosurfactants production by LAB strains has been documented in several investigations,and they deal with the functionality and chemical nature of biosurfactants.LAB biosurfactants were mainly a complex mixture of proteinaceous compounds,glycolipids,glycoproteins,or glycolipopeptides.There are only a few studies reporting on the elucidation of the structure of LAB biosurfactants.Generally,biosurfactants’production process includes several unit operations starting from screening methods to the characterization of the biosurfactant compound.This review highlights the different techniques used in the screening of biosurfactants production by LAB,their extraction and purification processes,and their structural characterization and application in the food industry. 展开更多
关键词 Biosurfactants Lactic acid bacteria SCREENING PURIFICATION structural characterization
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Structural Characterization and Aquatic Toxicity Prediction of Esters 被引量:1
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作者 李建凤 廖立敏 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2021年第6期711-721,683,共12页
Based on the three-dimensional structures of the compounds,the structures of 48 ester compounds were expressed parametrically.Through multiple linear regression and partial least-squares regression,the relationship mo... Based on the three-dimensional structures of the compounds,the structures of 48 ester compounds were expressed parametrically.Through multiple linear regression and partial least-squares regression,the relationship models between ester compound structures and aquatic toxicity log(1/IGC50)were established.The correlation coefficients(R2)of the models were 0.9974 and 0.9940,and the standard deviations(SD)were 0.0469 and 0.0646,respectively.The stability of the models was evaluated by the leave-one-out internal cross-test.The correlation coefficients(RCV2)of the models of interactive tests were 0.9939 and 0.8952,and the standard deviation(SDCV)was 0.0715 and 0.0925,respectively.The external samples were used to test the predictive ability of the models,and the correlation coefficients(Rtest2)of the external predictions were 0.9955 and 0.9955,and the standard deviations(SDtest)were 0.0720 and 0.0716,respectively.The molecular structure descriptors could successfully represent the structural characteristics of the compounds,and the built models had good fitting effects,strong stability and high prediction accuracy.The present study has a good reference value for the study of the structure-toxicity relationship of toxic compounds in the environment. 展开更多
关键词 ester compounds structural characterization aquatic toxicity simulation prediction
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Structural characterization of a novel marine polysaccharide from mussel and its antioxidant activity in RAW264.7 cells induced by H_(2)O_(2) 被引量:1
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作者 Xing-Wei Xiang Rui Wang +5 位作者 Hui Chen Yu-Feng Chen Guo-Xin Shen Shu-Lai Liu Pei-Long Sun Lin Chen 《Food Bioscience》 SCIE 2022年第3期716-727,共12页
In this study,a new type of water-soluble polysaccharide was extracted and purified from mussels,and its structure and cellular antioxidant levels were studied.Mussel polysaccharide(MP 4.25×10^(3) Da)is composed ... In this study,a new type of water-soluble polysaccharide was extracted and purified from mussels,and its structure and cellular antioxidant levels were studied.Mussel polysaccharide(MP 4.25×10^(3) Da)is composed mainly of glucose,with a small amount of galactosamine hydrochloride,glucosamine hydrochloride,and galactose.MP shows characteristic polysaccharide bands in Fourier transform NMR and infrared spectroscopy.The main chain connection mode of MP is the glycosidic bond of→4)-α-D-Glcp-(1→,and the end groupα-D-Glcp-(1→andα-D-Glcp-(1→6)-α-D-Glcp-(1→pass→4,6)-α-D-Glcp-(1→.The O-6 bond is connected to the main chain.Moreover,MP could protect RAW264.7 cells against H_(2)O_(2)-induced oxidative stress by increasing catalase(CAT),glutathione peroxidase(GSH-Px),and superoxide dismutase(SOD)activities and reducing the content of malondialdehyde(MDA).This is expected to make MP an important member of the antioxidant family. 展开更多
关键词 Mussel polysaccharide structural characterization Antioxidant activity
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The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice 被引量:4
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作者 Shanshan Zhang Xinle Xu +1 位作者 Xu Cao Tingting Liu 《Food Science and Human Wellness》 SCIE CSCD 2023年第2期503-511,共9页
In this study,Tremella fuciformis residues as raw material,dietary fibers from tremella were prepared by multiple enzymes.The structure of dietary fibers from tremella was studied by Fourier transform infrared(FTIR),X... In this study,Tremella fuciformis residues as raw material,dietary fibers from tremella were prepared by multiple enzymes.The structure of dietary fibers from tremella was studied by Fourier transform infrared(FTIR),X-ray diffraction analysis(XRD)and scanning electron microscopy(SEM).We analyzed their lipidlowering properties in vitro(water holding,oil holding swelling cholesterol and sodium cholate binding capacitises)and the hypolipidemic effects in mice.The results showed that tremella dietary fibers presented the infrared absorption spectrum characteristics of polysaccharides and the characteristic diffraction peaks of cellulose type I.SEM results indicated that the surface of insoluble dietary fiber(IDF)was porous,while the soluble dietary fiber(SDF)was relatively compact and spongy.IDF exhibited significantly higher water holding,oil holding,and swelling binding capacities than the corresponding SDF.However,SDF exhibited significantly higher viscosity than IDF.The results showed tremella dietary fibers were significant in swelling,water holding and oil holding,cholesterol and bile acids.In vivo experiment results in mice indicated that SDF has the best effect on hyperlipidemia mice than IDF and total dietary fiber(TDF).SDF showed that the total cholesterol(TC),triglyceride(TG)and low density lipoprotein cholesterol(LDL-C)contents dropped by 28.33%,18.65%,and 48.97%,respectively,while high density lipoprotein cholesterol(HDL-C)content increased by 43.80%.Compared with the high-fat control(HCM)group,the arteriosclerosis index(AI)and liver index(LI)of the SDF group mice showed significant differences,indicating that SDF has a good auxiliary effect of lowering blood lipids.The administration of tremella fibers improved the lipid metabolism disorderly situation of hyperlipidemia mice.These results provide a reference for further research and rational development of T.fuciformis. 展开更多
关键词 Tremella fuciformis Dietary fiber structural characterization Hypolipidemic effects
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Structural Characterization and Retention Time Simulation of Allergenic Fragrances 被引量:2
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作者 李建凤 廖立敏 《Chinese Journal of Structural Chemistry》 SCIE CAS CSCD 2020年第10期1753-1762,1741,共11页
By classifying non-hydrogen atoms of organic compounds,parametric dyeing,and establishing the relationship between non-hydrogen atoms,new structure descriptors were obtained.The structures of 48 common allergenic frag... By classifying non-hydrogen atoms of organic compounds,parametric dyeing,and establishing the relationship between non-hydrogen atoms,new structure descriptors were obtained.The structures of 48 common allergenic fragrance organic compounds were parametrically characterized.The multiple linear regression(MLR)and partial least-squares regression(PLS)methods were used to build two models of relationship between the compound structure and chromatographic retention time.The stability of the models was evaluated by the"leave-one-out"cross test,and the predictive ability of the models was tested using an external sample set.The correlation coefficients(R2)of the two models are 0.9791 and 0.9744,those(R(CV)~2)of the cross test are 0.8542 and 0.7464,and those(R(test)~2)of the external prediction are 0.9802 and 0.9367,indicating that the models built have good fitting ability,stability and external forecasting capabilities.The structural factors affecting the chromatographic retention time of the compounds were analyzed.The results show that the compound with more secondary carbon atoms may have larger chromatographic retention time(tR)value.This paper has certain reference value for the study on the relationship between the structures and properties of allergenic fragrance organic compounds. 展开更多
关键词 allergenic fragrance structure descriptor structure characterization simulation prediction
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Purifi cation, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) 被引量:8
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作者 Gaoyixin Qin Wu Xu +2 位作者 Junping Liu Liyan Zhao Guitang Chen 《Food Science and Human Wellness》 SCIE 2021年第3期297-307,共11页
This study aimed to isolate and characterize the structures of glycoproteins from peas and determine their hypoglycemic activity.The crude pea glycoproteins(PGP)were extracted by hot water and purified by diethylamino... This study aimed to isolate and characterize the structures of glycoproteins from peas and determine their hypoglycemic activity.The crude pea glycoproteins(PGP)were extracted by hot water and purified by diethylaminoethyl(DEAE)-Sepharose chromatography and Sephadex G-100 size-exclusion chromatography in sequence.Then three main fractions were obtained,namely PGP1,PGP2 and PGP3,with molecular weights of 897615,846740 and 1194692 Da,respectively.The physical and chemical properties of the three fractions were evaluated and compared by Fourier transform infrared spectroscopy(FT-IR),nuclear magnetic resonance(NMR),scanning electron microscope(SEM),high performance liquid chromatography(HPLC)and other analytical techniques.The fraction PGP2 with the highest hypoglycemic activity,was screened using the Caco-2 monolayer cell model.It can inhibit the uptake of glucose in the small intestine,as well as the activities of maltase and sucrase.After simulated gastrointestinal digestion,PGP2 signifi cantly enhanced the inhibitory effect of α-glucosidase,and slightly reduced the inhibitory ability ofα-amylase.In summary,PGP2 possessed strong hypoglycemic activity after digestion.These results indicated that PGP2 has the potential to be developed into a functional food or natural medicine for the treatment of type 2 diabetes mellitus. 展开更多
关键词 Pea(Pisum sativum L.) GLYCOPROTEIN structural characterization Hypoglycemic activity Simulated gastrointestinal digestion
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Isolation,purification,structural characteristic and antioxidative property of polysaccharides from A.cepa L.var.agrogatum Don 被引量:10
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作者 Hongcheng Liu Hongxiu Fan +4 位作者 Jing Zhang Shanshan Zhang Wenting Zhao Tingting Liu Dawei Wang 《Food Science and Human Wellness》 SCIE 2020年第1期71-79,共9页
Allium cepa L.var.agrogatum Don(ALAP)is commonly consumed in China as well as other regions and has various beneficial health effects.A novel acidic polysaccharide(named ALAP-21)was obtained from ALAP by ultrasonic an... Allium cepa L.var.agrogatum Don(ALAP)is commonly consumed in China as well as other regions and has various beneficial health effects.A novel acidic polysaccharide(named ALAP-21)was obtained from ALAP by ultrasonic and microwave-assisted extraction and purification using DEAE-52 anion exchange and Sephadex G-100 columns.The monosaccharide composition,structural and antioxidative properties of ALAP-21 were investigated by GC–MS chromatography,FT-IR and NMR spectroscopies and three antioxidative activity tests in vitro.The results showed that ALAP-21 was a heteropolysaccharide composed of glucose,galacturonic acid,mannose,galactose,arabinose,rhamnose,xylose,fructose and glucuronic acid with a relative molar ratio of 26.282:27.546:11.400:4.781:2.467:2.445:3.622:1.106:1.753,owning(1→4)-β-d-Glcp,(1→4)-β-d-GalAp6Me3OA,(1→4)-β-d-Galp6OMe,(1→2)-β-l-Rhap,(1→4)-β-d-Manp glycosidic linkages.(1→4)-β-d-Glcp and(1→4)-β-d-GalAp6Me3OA residues might be the main components of the sugar chain backbone of ALAP-21.Furthermore,ALAP-21 exhibited high potential for DPPH radicals(82.02%),hydroxyl radicals(53.33%)and superoxide anion radicals(50.28%).These results provide a reference for further research and rational development of ALAP polysaccharides. 展开更多
关键词 POLYSACCHARIDES Allium cepa L.var.agrogatum Don structural characterization Antioxidative property
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Characterization methods of organic electrode materials 被引量:2
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作者 Meng Zhang Wenjun Zhou Weiwei Huang 《Journal of Energy Chemistry》 SCIE EI CAS CSCD 2021年第6期291-303,I0008,共14页
The development of novel organic electrode materials is of great significance for improving the reversible capacity and cycle stability of rechargeable batteries.Before practical application,it is essential to charact... The development of novel organic electrode materials is of great significance for improving the reversible capacity and cycle stability of rechargeable batteries.Before practical application,it is essential to characterize the electrode materials to study their structures,redox mechanisms and electrochemical performances.In this review,the common characterization methods that have been adopted so far are summarized from two aspects:experimental characterization and theoretical calculation.The experimental characterization is introduced in detail from structural characterization,electrochemical characterization and electrode reaction chara cterization.The experimental purposes and working principles of various experimental characterization methods are briefly illustrated.As the auxilia ry means,theoretical calculation provides the theoretical basis for characterizing the electrochemical reaction mechanism of organic electrode materials.Through these characterizations,we will have a deep understanding about the material structures,electrochemical redox mechanisms,electrochemical properties and the relationships of structure-property.It is hoped that this review would help researchers to select the suitable characterization methods to analyze the structures and performances of organic electrode materials quickly and effectively. 展开更多
关键词 Organic electrode materials structural characterization Electrochemical characterization Electrode reaction characterization Theoretical calculation
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Structural Changes of Wheat Straw Lignin during Formic Acid Treatment 被引量:5
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作者 RuiXue Dong XiuWen Mei +2 位作者 Chang Ma MingFei Li YongMing Fan 《Paper And Biomaterials》 2016年第2期16-22,共7页
The aromatic nature of lignin makes it a potential renewable source of chemicals and other valuable products.Isolation of lignin from lignocellulosic biomass using organic solvents enables the production of high-purit... The aromatic nature of lignin makes it a potential renewable source of chemicals and other valuable products.Isolation of lignin from lignocellulosic biomass using organic solvents enables the production of high-purity lignin.The use of formic acid in the organosolv pulping and fractionation process has been widely studied.Characterization of lignin is necessary to achieve valueadded applications of lignin.To simplify the isolation of formic acid-treated lignin,herein,milled wheat straw lignin(MWSL) was employed as an archetype for characterization of the structural changes of lignin during formic acid treatment.The results showed that the MWSL was GSH-type(comprising p-hydroxyphenyl(H),guaiacyl(G),and syringyl(S) monolignols) and underwent structural changes during formic acid treatment.Lignin was esterified during the formic acid treatment.The content of alkyl hydroxyl groups in lignin decreased upon formic acid treatment,corresponding to an increase of the number of double bond equivalents(DBE).Lignin units with active reaction sites were liable to slight condensation,which resulted in a moderate increase of the molecular weight.The molecular weight distribution of formic acid-treated MWSL(FMWSL) was wider than that of the MWSL,although the molecular weight of both species did not differ significantly.The β-O-4 linkage in lignin was partially cleaved during formic acid treatment,resulting in the production of new phenolic structures.This improved the solubility of lignin in the cooking liquor and its reactivity for downstream applications. 展开更多
关键词 formic acid wheat straw lignin structural characterization
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Utilizing 3D DOSY NMR in the characterization of organic compounds in coal chemical wastewater 被引量:1
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作者 Hui Ma Christian M.Pedersen +4 位作者 Qi Zhao Shiyu Jia Bin Yuan Xianglin Hou Yingxiong Wang 《Magnetic Resonance Letters》 2022年第2期69-79,I0002,共12页
Coal chemical wastewater(CCW)with the features of high toxicity and poor biodegradability is a big issue in environmental remediation,posing a great threat to aquatic ecosystems and to human beings.Such complex molecu... Coal chemical wastewater(CCW)with the features of high toxicity and poor biodegradability is a big issue in environmental remediation,posing a great threat to aquatic ecosystems and to human beings.Such complex molecular mixtures are notoriously difficult to characterize without initial physical separation.Herein,we present the 3D diffusion ordered spectroscopy(DOSY)analysis for CCW using DOSY-COSY and DOSY-HSQC methods,the advantages of this strategy have been demonstrated in the analysis of mixtures of aliphatic oxygenates and aromatic compounds,before being implemented on a genuine CCW sample in this study.The results showed that 3D DOSY is a robust and reliable tool for providing superior resolution and virtual separation of complex pollutants,and can be used as a general approach for structural elucidation. 展开更多
关键词 Coal chemical wastewater 3D DOSY NMR ANALYSIS SEPARATION structural characterization
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Extraction, Purification, and Characterization of Insoluble Dietary Fiber from Oat Bran
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作者 Yun Guo Khorolgarav Byambasuren +4 位作者 Xiaoxue Liu Xueping Wang Shuang Qiu Yujie Gao Zhanzhong Wang 《Transactions of Tianjin University》 2021年第5期385-393,共9页
The dietary fiber in oats is mainly concentrated in the bran;however,the oat bran is mostly used for livestock and poultry feed and thus has a low utilization rate and low added value.In this study,insoluble dietary f... The dietary fiber in oats is mainly concentrated in the bran;however,the oat bran is mostly used for livestock and poultry feed and thus has a low utilization rate and low added value.In this study,insoluble dietary fiber(IDF)was extracted by a combination ofα-amylase and neutral protease.The optimal extraction conditions of the IDF were obtained by response surface methodology.The material-to-water ratio was 1:12.1,the concentration ofα-amylase was 1.85%,and the hydrolysis time was 39.14 min.After purifying the crude fiber with 4%sodium oxide(Na OH),70°C hot water,and anhydrous ethanol,the purity of dietary fiber exceeded 95%.X-ray diffraction analysis indicated that the IDF was predominantly amorphous.Scanning electron microscopy showed that the IDF surface exhibited a loose porous network structure.Fourier-transform infrared spectroscopy of the crude IDF showed characteristic absorption peaks at 3626,2929,1667,1538,1455,1242,and1048 cm^(-1),while the infrared spectrum of the purified IDF showed characteristic absorption peaks at 3401,2924,1744,1643,1418,and 1040 cm^(-1),which is consistent with the structure of cellulose polysaccharide.Differential scanning calorimetry analysis showed that there were three exothermic peaks at 270–310°C,320–350°C,and 440–460°C,which may represent the pyrolysis peaks of hemicellulose,cellulose,and lignin,respectively,indicating that the oat bran IDF had good thermal stability.The results indicate that the oat bran IDF can be used for the production of dietary fiber products and health-care products. 展开更多
关键词 Oat bran Insoluble dietary fiber Structure characterization
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Research Progress on Structure and Bioactivity of Longan Polysaccharide
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作者 Xiaolong Ji Shuli Zhang +5 位作者 Xueyuan Jin Xin Yuan Siqi Zhang Xudan Guo Fengcheng Shi Yanqi Liu 《Journal of Renewable Materials》 SCIE EI 2023年第4期1631-1642,共12页
Longan originates from southern China and has high nutritional and health value.Recent phytochemistry and pharmacology studies have shown that polysaccharides are a main bioactive component of longan.Longan polysaccha... Longan originates from southern China and has high nutritional and health value.Recent phytochemistry and pharmacology studies have shown that polysaccharides are a main bioactive component of longan.Longan polysaccharides possess antioxidant,anti-aging,anti-tumor,immunomodulatory,and other bioactivities.Hot-water extraction,ethanol precipitation,and ultrasonic extraction are generally used to extract water-soluble longan polysaccharides.However,the relationship between the structure and bioactivity of longan polysaccharides remains unclear,requiring further investigation.The aim of this review is to evaluate the current literature focusing on the extraction,purification,structural characterization,and biological activity of longan polysaccharides.We believe that this review would provide a useful bibliography for further innovation and a basis for using longan polysaccharides in functional food. 展开更多
关键词 LONGAN POLYSACCHARIDES structural characterization bioactivity
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