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Research Progress and Prospect of Intelligent Tea Garden Technology Application
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作者 Mingli LIU Shunyu LI +5 位作者 Na LIU Yun PENG Haibo PENG Xu ZENG Yun LIU Mingyong LI 《Asian Agricultural Research》 2023年第9期47-50,59,共5页
The development and application of internet plus modern tea industry technology is more and more extensive.As an important part of the development process of tea industry,intelligent tea garden plays an important role... The development and application of internet plus modern tea industry technology is more and more extensive.As an important part of the development process of tea industry,intelligent tea garden plays an important role in the development of the whole industry.At present,intelligent tea garden technology is widely used in many fields such as intelligent monitoring,water and fertilizer integration,green prevention and control,quality and safety traceability.In this paper,the application of intelligent tea garden technology in tea gardens was reviewed.On this basis,the development trend of new information technology and tea industry was prospected,in order to provide some reference and thinking for the innovative research of new technology in tea garden in the future. 展开更多
关键词 Intelligent tea garden Intelligent monitoring Green prevention and control TRACEABILITY
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INTERCROPPING TEA PLANTATIONS WITH SOYBEAN AND RAPESEED ENHANCES NITROGEN FIXATION THROUGH SHIFTS IN SOIL MICROBIAL COMMUNITIES
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作者 Yongjia ZHONG Lini LIANG +3 位作者 Ruineng XU Hanyu XU Lili SUN Hong LIAO 《Frontiers of Agricultural Science and Engineering》 2022年第3期344-355,共12页
Intercropping with eco-friendly crops is a well-known strategy for improving agriculture sustainability with benefits throughout the soil community,though the range of crop impacts on soil microbiota and extent of fee... Intercropping with eco-friendly crops is a well-known strategy for improving agriculture sustainability with benefits throughout the soil community,though the range of crop impacts on soil microbiota and extent of feedbacks to crops remain largely unclear.This study evaluated the impacts of different intercropping systems on soil bacterial community composition,diversity,and potential functions in tea gardens.Intercropping systems were found to be significantly influenced soil microbiota.Within the three tested intercropping systems(tea-soybean,tea-rapeseed and tea-soybean-rapeseed),the teasoybean-rapeseed intercropping system had the most dramatic influence on soil microbiota,with increases in richness accompanied by shifts in the structure of tea garden soil bacterial networks.Specifically,relative abundance of potentially beneficial bacteria associated with essential mineral nutrient cycling increased significantly in the tea-soybean-rapeseed intercropping system.In addition,soil microbial functions related to nutrient cycling functions were significantly enhanced.This was in accordance with increasing relative abundance of nitrogen cycling bacteria,including Burkholderia spp.and Rhodanobacter spp.Based on these results,it is proposed that intercropping tea plantation with soybean and rapeseed may benefit soil microbiota,and thereby promises to be an important strategy for improving soil health in ecologically sound tea production systems. 展开更多
关键词 INTERCROPPING RAPESEED soil microbe SOYBEAN tea garden
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