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Ultrasound-assisted Enzymatic Extraction of SDF on Passion Fruit Seeds 被引量:1
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作者 YANG Cui-feng TENG Zheng +2 位作者 WU Guan-ying LIAO Shi-kong HUANG Kun-lin 《Agricultural Science & Technology》 CAS 2020年第1期28-32,共5页
Ultrasound-assisted enzymatic extraction of soluble dietary fiber(SDF) from passion fruit seeds was carried out in order to shorten the extraction time and increase the yield of SDF. The effects of cellulase concentra... Ultrasound-assisted enzymatic extraction of soluble dietary fiber(SDF) from passion fruit seeds was carried out in order to shorten the extraction time and increase the yield of SDF. The effects of cellulase concentration, ultrasonic power, extraction temperature, solid-liquid ratio and water bath time on the SDF yield of passion fruit were studied by single factor analysis. And the orthogonal experiment was designed to optimize the extraction conditions. The results showed that the optimum conditions for the extraction of SDF from passion fruit by ultrasoundassisted enzymatic method were cellulase concentration 1.5%, ultrasonic power 120 W, solid-liquid ratio(g/mL) 1 ∶ 15, extraction temperature 55 ℃, and water bath time 160 min. The SDF extraction rate was determined to be 5.12%. 展开更多
关键词 Passion fruit seeds Soluble dietary fiber ultrasound-assisted enzymatic extraction
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Kinetic method for enzymatic analysis by predicting background with uricase reaction as model 被引量:7
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作者 廖飞 赵运胜 +4 位作者 赵利娜 陶佳 朱小云 王咏梅 左渝平 《Journal of Medical Colleges of PLA(China)》 CAS 2005年第6期338-344,共7页
Objective:To investigate the reliability for kinetic assay of substance with background predicted by the integrated method using uricase reaction as model. Methods: Absorbance before uricase action (Δ0) was estim... Objective:To investigate the reliability for kinetic assay of substance with background predicted by the integrated method using uricase reaction as model. Methods: Absorbance before uricase action (Δ0) was estimated by extrapolation with given lag time of steady-state reaction. With Km fixed at 12.5μmol/L, background absorbance (Δb) was predicted by nonlinearly fitting integrated Michaelis-Menten equation to Candida utilis uricase reaction curve. Uric acid in reaction solution was determined by the difference (ΔA) between Δ0 and Δb. Results .Ab usually showed deviation 〈3% from direct assay with residual substrate done fifth of initial substrate for analysis. ΔA showed CV 〈5% with resistance to common interferences except xanthine, and it linearly responded to uric acid with slope consistent to the absorptivity of uric acid. The lower limit was 2.0 μmol/L and upper limit reached 30 μmol/L in reaction solution with data monitored within 8 min reaction at 0. 015 U/ml uricase. Preliminary application to serum and urine gave better precision than the direct equilibrium method without the removal of proteins before analysis. Conclusion .This kinetic method with background predicted by the integrated method was reliable for enzymatic analysis, and it showed resistance to common interferences and enhanced efficiency at much lower cost. 展开更多
关键词 kinetic method enzymatic methods PREDICTION reaction curve fitting URICASE
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A new enzymatic method for determination of E. coli 被引量:1
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作者 Yun Xiang CI Tian Le LI(Department of Chemistry, Peking University. Beijing 100871) 《Chinese Chemical Letters》 SCIE CAS CSCD 1999年第10期849-850,共2页
beta-Galactosidase, a kind of endoenzyme in E. coli cells. can be released by the pore-forming action of colicin El. and E. coli can be detected rapidly by enzymatic method.
关键词 E-coli colicin E1 enzymatic method
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Effects of Ethanol Condensation Reflux Extraction and Ultrasound-assisted Extraction on the Content of Total Flavonoids of Pueraria edulis
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作者 Jun TANG Jianguang ZENG +1 位作者 Hao LI Chenzhong JIN 《Agricultural Biotechnology》 CAS 2023年第2期91-95,104,共6页
With Pueraria edulis from different habitats in Yunnan Province,Guangdong Province and Guangxi Zhuang autonomous region as materials,the medicinal materials of P.edulis were extracted by ethanol condensation reflux ex... With Pueraria edulis from different habitats in Yunnan Province,Guangdong Province and Guangxi Zhuang autonomous region as materials,the medicinal materials of P.edulis were extracted by ethanol condensation reflux extraction and ultrasound-assisted extraction,and the effects of different extraction methods the contents of total flavonoids in P.edulis from different areas were compared.The results showed that the best extraction time for P.edulis in Yunnan Province was 20 min,and that for Guangdong and Guangxi Zhuang Autonomous Region was 30 min.The yield of total flavonoids from P.edulis extracted by the condensation reflux extraction method was relatively better.The content of total flavonoids in P.edulis in Yunnan was the highest with an average content of 0.2557%,while the average content of total flavonoids in P.edulis in Guangdong was the lowest with an average content of 0.2108%. 展开更多
关键词 Pueraria edulis Total flavonoids Condensation reflux extraction method ultrasound-assisted extraction
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Synthesis of CCK-8 Tetrapeptide Fragment by Enzymatic Method
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作者 项光亚 Heiner Eckstein 《Journal of Huazhong University of Science and Technology(Medical Sciences)》 SCIE CAS 2003年第3期234-235,241,共3页
The enzymatic synthesis of a tetrapeptide Phac-Met-Gly-Trp-Met-OEt, a fragment of the cholecystokinin C-terminal octapeptide CCK-8, was reported This fragment was synthesized by coupling Phac-Met-OEt with Gly-OMe, T... The enzymatic synthesis of a tetrapeptide Phac-Met-Gly-Trp-Met-OEt, a fragment of the cholecystokinin C-terminal octapeptide CCK-8, was reported This fragment was synthesized by coupling Phac-Met-OEt with Gly-OMe, Trp-OMe and Met-OEt successively These three steps were catalyzed by α-chymotrpsin, Papain and α-chymotrpsin respectively The results of FAB-MS showed that all the products had the correct molecular mass 展开更多
关键词 CCK-8 enzymatic method α-chymotrpsin PAPAIN
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Analysis of Urea in Petfood Matrices: Comparison of Spectro-Colorimetric, Enzymatic and Liquid Chromatography Electrospray Ionization High Resolution Mass Spectrometry Methods
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作者 Patrick Pibarot Serge Pilard 《American Journal of Analytical Chemistry》 2012年第9期613-621,共9页
Adulteration may consist in non authorized source of nitrogen addition to increase the protein content of some raw materials. Urea which is authorized for feed is a non nutritional source of nitrogen in food and pet f... Adulteration may consist in non authorized source of nitrogen addition to increase the protein content of some raw materials. Urea which is authorized for feed is a non nutritional source of nitrogen in food and pet food. Adulteration of food or pet food raw material by urea is thus monitored by manufacturer and governmental authorities with official methods which are either enzymatic (Association of Official Agricultural Chemists, AOAC) or spectro-colorimetric (European Community, EC). Each method gives results which are not comparable and spectro-colorimetric methods may result in false-positive urea detection. Liquid chromatographic (LC/UV-DAD) analysis of extracts from spectro-colorimetric method indicates that presence of free amino-acid may interfere with colorimetric detection of urea in the EC method with pet food samples. Liquid chromatography electrospray ionization high resolution mass spectrometry (LC/ESI-HRMS) has allowed to quantify low content (<0.01%) of urea in pet food water extracts for samples which resulted in significant urea detection with colorimetric method and in content below the detection threshold with enzymatic method. This study demonstrates the EC colorimetric method is not applicable to pet food and also food samples which have a complex composition with significant levels of free amino acids. On the other hand we clearly evidenced by means of the LC/ESI-HRMS results that the AOC Enzymatic method is applicable to urea quantification in pet food samples and gives reliable results. 展开更多
关键词 Pet FOOD FOOD UREA ADULTERATION enzymatic method Spectro-Colorimetry LC/UV-DAD LC/ESI-HRMS
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Aqueous Enzymatic Method to Extract Indigo Pigment from Baphicacanthus cusia Leaves
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作者 LIU Hui-lin HUANG Ran-lin +1 位作者 QU Chao LIU Shao 《Agricultural Science & Technology》 CAS 2022年第4期33-39,共7页
This study explored the extraction process of indigo pigment from Baphicacanthus cusia using aqueous enzymatic method for the first time. Through single factor tests and orthogonal tests, this study investigated the e... This study explored the extraction process of indigo pigment from Baphicacanthus cusia using aqueous enzymatic method for the first time. Through single factor tests and orthogonal tests, this study investigated the effects of extraction time, extraction temperature, enzyme concentration, pH value, and solidliquid ratio on the extraction rate of indigo pigment. The results showed that the extraction rate of indigo reached the highest(0.218%) when the solid-liquid ratio was 1:20, enzyme concentration was 6 g/L, pH value was 5, extraction temperature was 50℃, and extraction time was 3 h. The method had greatly shortened the extraction time, simplified the extraction process, and improved the extraction efficiency while producing little pollution and meeting the green environmental protection requirements. 展开更多
关键词 Baphicacanthus cusia Aqueous enzymatic method Indigo pigment Process optimization
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Enzymatic Aqueous Extraction of Soybean Oil 被引量:1
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作者 钱俊青 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2001年第2期212-216,共5页
The procedure of enzymatic aqueous extraction of soybean oil was assessed when two-step controlled enzymatic hydrolysis was applied. With aqueous extraction of soybean oil-containing protein, the highest yield of oil ... The procedure of enzymatic aqueous extraction of soybean oil was assessed when two-step controlled enzymatic hydrolysis was applied. With aqueous extraction of soybean oil-containing protein, the highest yield of oil was 96.1% at the optimized conditions studied. Soybean oil-containing protein was hydrolyzed and resulted in releasing part of oil. The separated protein that contained 40% oil was enriched due to its adsorption capacity of released oil, the average oil extraction yeild reached 93.5%. Then the high oil content protein was hydrolyzed again to release oil by enzyme, the oil extraction yeild was 80.4%. As a result, high quality of soybean oil was obtained and the content of total oil yield was 74.4%. 展开更多
关键词 soybean oil aqueous extraction enzymatic methods
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Enzymatic Synthesis of a CCK-8 Tetrapeptide Fragment
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作者 GuangYaXIANG HeinerECKSTEIN 《Chinese Chemical Letters》 SCIE CAS CSCD 2004年第7期768-770,共3页
The enzymatic synthesis of a tetrapeptide Phac-Met-Gly-Trp-Met-OEt is reported. It was synthesized by coupling Phac-Met-OEt with Gly-OMe ·HC1, Trp-OMe and Met-OEt successively, catalyzed by α-chymotrypsin, papai... The enzymatic synthesis of a tetrapeptide Phac-Met-Gly-Trp-Met-OEt is reported. It was synthesized by coupling Phac-Met-OEt with Gly-OMe ·HC1, Trp-OMe and Met-OEt successively, catalyzed by α-chymotrypsin, papain and α-chymotrypsin respectively. The results of FAB-MS showed that the products had the correct molecular mass. 展开更多
关键词 CCK-8 enzymatic method Α-CHYMOTRYPSIN papain.
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花生品种对水酶法制油水相体系中油脂和蛋白质分布的影响
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作者 郭倩倩 郭兴凤 +4 位作者 朱婷伟 田亚东 陈复生 张明 万昕冉 《中国油脂》 CAS CSCD 北大核心 2024年第9期115-119,149,共6页
为了明确花生品种对水酶法制油的影响,测定了不同品种花生(豫花23、豫花37、豫花9326)的基本成分,并研究了水酶法制油工艺条件对不同品种花生水相体系中油脂和蛋白质分布的影响。结果表明:3个花生品种中,豫花37的油脂、水分、灰分、可... 为了明确花生品种对水酶法制油的影响,测定了不同品种花生(豫花23、豫花37、豫花9326)的基本成分,并研究了水酶法制油工艺条件对不同品种花生水相体系中油脂和蛋白质分布的影响。结果表明:3个花生品种中,豫花37的油脂、水分、灰分、可溶性糖、可溶性总酚含量均最高,豫花23的蛋白质含量最高(25.36%),豫花9326的粗纤维含量最高(6.59%);花生品种对水相体系中油脂和蛋白质的分布有显著影响;以水相体系中低油脂和高蛋白质分布为准则得到水酶法制油的最佳工艺条件为豫花37的粉碎时间90 s、豫花23和豫花9326的粉碎时间120 s,酶用量1.0%,酶解时间2 h,酶解温度50℃,此时豫花23、豫花37、豫花9326在水相体系中油脂分布分别为6.21%、4.19%、4.19%,蛋白质分布分别为50.99%、75.68%、63.84%。综上,豫花37能在更短的粉碎时间内使水酶法制油过程中花生水相体系中的油脂分布少,蛋白质分布多,更适用于水酶法制油。 展开更多
关键词 花生品种 水酶法水相体系 油脂分布 蛋白质分布
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熵权-正交法优化赤苍藤中多糖、多酚和黄酮的提取工艺
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作者 陆玉婷 毕明月 +3 位作者 卓燊 李有娟 陆苑 伍善广 《广西科技大学学报》 CAS 2024年第1期123-130,共8页
优化赤苍藤中多糖、多酚和黄酮的提取工艺,为综合评价其质量提供参考。以赤苍藤茎为研究对象,采用酶解法,选取适宜的酶质量分数、酶解p H、酶解温度及酶解时间为考察因素,以多糖、多酚、黄酮和浸膏提取率为评价指标。基于熵权法客观赋... 优化赤苍藤中多糖、多酚和黄酮的提取工艺,为综合评价其质量提供参考。以赤苍藤茎为研究对象,采用酶解法,选取适宜的酶质量分数、酶解p H、酶解温度及酶解时间为考察因素,以多糖、多酚、黄酮和浸膏提取率为评价指标。基于熵权法客观赋权结合L_9(3~4)正交试验,优选赤苍藤的多指标提取工艺。最佳提取工艺条件为:酶质量分数4%,酶解p H值6.0,酶解温度50℃,酶解时间45 min。考察多指标后,确认优选的提取工艺稳定可行,可为赤苍藤的质量评价提供实验依据。 展开更多
关键词 赤苍藤 熵权法 酶解法 多指标评价 提取工艺
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松籽油水酶法提取及酶法破乳工艺研究
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作者 张根生 李思锦 +3 位作者 田阳 韩冰 谢春丽 费英敏 《浙江农业学报》 CSCD 北大核心 2024年第9期2089-2098,共10页
以压榨松籽饼粕为原料,利用水酶法提取松籽油,通过单因素及响应曲面试验研究松籽油提取工艺,并对提油过程中产生的乳状液进行破乳研究分析。结果表明,碱性蛋白酶酶解效果最佳,最优工艺为酶解时间2.5 h,温度56℃,pH值11.3,加酶量5045 U&#... 以压榨松籽饼粕为原料,利用水酶法提取松籽油,通过单因素及响应曲面试验研究松籽油提取工艺,并对提油过程中产生的乳状液进行破乳研究分析。结果表明,碱性蛋白酶酶解效果最佳,最优工艺为酶解时间2.5 h,温度56℃,pH值11.3,加酶量5045 U·g^(-1),此条件松籽油提油率为71.73%。经比较碱性蛋白酶添加量为3000 U·g^(-1)时破乳效果最好,破乳率为87.68%,在酶法破乳后进行酸化处理,通过调节pH值至5时破乳率提高至92.18%,此条件下松籽油得油率为70.36%。 展开更多
关键词 松籽饼粕 松籽油提取 水酶法 酶法破乳
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酶解法制备禾虫多肽液的工艺优化及其脱腥工艺探究
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作者 陈铭中 钟旭美 +3 位作者 陈怡帆 陈勇 孔繁灿 何誉 《食品安全质量检测学报》 CAS 2024年第12期304-313,共10页
目的应用单因素和响应面实验优化禾虫的酶解工艺,结合模糊数学法探究一种有效的脱腥方法。方法以中性蛋白酶为酶解剂,禾虫为主要原料,研究液料比、酶用量、时间、温度、pH对酶解效果的影响。在单因素实验的基础上,以液料比、酶解温度、... 目的应用单因素和响应面实验优化禾虫的酶解工艺,结合模糊数学法探究一种有效的脱腥方法。方法以中性蛋白酶为酶解剂,禾虫为主要原料,研究液料比、酶用量、时间、温度、pH对酶解效果的影响。在单因素实验的基础上,以液料比、酶解温度、酶用量为自变量,禾虫多肽液的1,1-二苯基-2-三硝基苯肼(1,1-diphenyl-2-picrylhydrazyl,DPPH)自由基清除率为响应值,通过Box-Behnken响应面法分析不同因素对酶解效果的影响,确定酶解的最优组合,并应用美拉德反应、硅藻土和酵母粉对禾虫多肽液进行脱腥实验,模糊数学法评价3种脱腥处理的效果。结果根据响应面实验得出禾虫的最佳酶解组合为:液料比1:1(g/mL)、酶解温度60℃、中性蛋白酶用量2450 U/g,得到酶解液的DPPH自由基清除率47.25%±0.11%;禾虫多肽液脱腥的最佳处理为:酵母粉添加量0.7%,反应温度35℃,反应时间30 min。结论中性蛋白酶酶解禾虫制备禾虫多肽液并采用酵母粉脱腥效果最佳,为禾虫的精深加工提供借鉴,促进禾虫产业的发展。 展开更多
关键词 禾虫 中性蛋白酶 酶解 脱腥 响应面法 模糊数学法
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超声辅助复合酶法提取叶黄素及其抗氧化活性研究
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作者 马永强 牛绩超 +5 位作者 尤婷婷 遇世友 黎晨晨 王馨曼 牙韩琴 赵若冰 《中国调味品》 CAS 北大核心 2024年第11期187-194,220,共9页
文章旨在采用超声辅助复合酶法优化叶黄素提取工艺并考察其抗氧化活性。优选黄玉米为原材料,主要选取酶添加量、酶解时间、酶解温度、液料比、超声时间进行单因素实验,考察其对黄玉米中叶黄素提取量的影响,并结合响应面法分析优化黄玉... 文章旨在采用超声辅助复合酶法优化叶黄素提取工艺并考察其抗氧化活性。优选黄玉米为原材料,主要选取酶添加量、酶解时间、酶解温度、液料比、超声时间进行单因素实验,考察其对黄玉米中叶黄素提取量的影响,并结合响应面法分析优化黄玉米中叶黄素的提取量,得出最佳工艺:酶添加量3.2%、酶解时间146 min、酶解温度50℃、液料比50∶1(mL/g)、超声时间63 min,该条件下所得叶黄素提取量为(7639.49±3.73)μg/g,与预测值7641.64μg/g接近。体外抗氧化实验表明,黄玉米叶黄素对DPPH·、ABTS^(+)·、O_(2)^(-)·、·OH均具有较好的清除能力,IC_(50)值分别为0.022,0.124,1.447,1.374 mg/mL;同时具有较好的Fe 3+还原能力,浓度为1.4 mg/mL时,铁离子还原能力为1.806 mmol/L,为食品工业中叶黄素的生产加工及其功能性产品的开发提供了参考。 展开更多
关键词 叶黄素 超声波 复合酶法 响应面优化 抗氧化活性
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花鲈肠上皮细胞原代培养及鉴定方法的探讨研究 被引量:1
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作者 李莎 刘紫严 +4 位作者 杨红玲 蔡国鹤 聂庆杰 张春晓 孙云章 《水产科学》 CAS CSCD 北大核心 2024年第3期381-389,共9页
为探究建立稳定可靠的花鲈肠上皮细胞原代培养方法,通过组织块法和酶消化法培养花鲈肠上皮细胞,确定酶消化法的最佳消化液及消化时间,所得细胞悬液于L-15培养液中进行培养。利用形态学观察、透射电镜观察和碱性磷酸酶染色方法对细胞进... 为探究建立稳定可靠的花鲈肠上皮细胞原代培养方法,通过组织块法和酶消化法培养花鲈肠上皮细胞,确定酶消化法的最佳消化液及消化时间,所得细胞悬液于L-15培养液中进行培养。利用形态学观察、透射电镜观察和碱性磷酸酶染色方法对细胞进行鉴定。结果显示:组织块法细胞迁出情况不稳定,且迁出时间较长;酶消化法的最佳消化液为胶原酶Ⅰ、Ⅳ联合消化液,最佳消化时间为45 min;胶原酶Ⅰ、Ⅳ联合消化法获得的细胞连接紧密、排列整齐、呈上皮细胞典型的“铺路石”状,细胞相对独立、界限清晰。透射电镜观察和碱性磷酸酶染色进一步证实所培养的细胞为肠上皮细胞。总之,经胶原酶Ⅰ、Ⅳ联合消化液消化45 min、培养48 h可得到初始条件一致、生长旺盛的花鲈原代肠上皮细胞。 展开更多
关键词 花鲈 肠上皮细胞 原代培养 组织块法 酶消化法
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水分和播种方式对土壤速效氮及酶活性的影响 被引量:1
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作者 张艺桐 张淑艳 +2 位作者 杨若琪 谭国娟 周佳铭 《安徽农业科学》 CAS 2024年第8期145-148,151,共5页
[目的]研究水分和混播对土壤氮供给的影响。[方法]以扁穗冰草(Agropyron cristatum)和黄花苜蓿(Medicago falcata)为材料,以单播为对照,研究土壤水分对禾豆混播牧草土壤速效氮含量和土壤酶活性的影响。[结果]土壤速效氮含量和土壤脲酶... [目的]研究水分和混播对土壤氮供给的影响。[方法]以扁穗冰草(Agropyron cristatum)和黄花苜蓿(Medicago falcata)为材料,以单播为对照,研究土壤水分对禾豆混播牧草土壤速效氮含量和土壤酶活性的影响。[结果]土壤速效氮含量和土壤脲酶活性均随水分增加而升高,在田间最大持水量的85%~95%(W_(4))水分下土壤速效氮含量和土壤脲酶活性最高;混播的速效氮含量小于单播黄花苜蓿,但与单播扁穗冰草间无差异。[结论]水分和播种方式对土壤氮的转化与水解均具有重要影响。 展开更多
关键词 水分 播种方式 土壤速效氮 酶活性
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精炼对水酶法核桃油的品质及其抗氧化活性的影响 被引量:1
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作者 冯红霞 王文亲 +3 位作者 郑舒文 马立志 刘晓燕 常云鹤 《粮食与油脂》 北大核心 2024年第2期49-52,59,共5页
以水酶法核桃原油、脱酸核桃油、脱胶核桃油和脱臭核桃油为原料,针对4种油样中功能性成分、理化指标和自由基清除率以及加速氧化试验的结果,分析精炼对水酶法核桃原油品质及其抗氧化活性的影响。结果表明:精炼在一定程度上会降低水酶法... 以水酶法核桃原油、脱酸核桃油、脱胶核桃油和脱臭核桃油为原料,针对4种油样中功能性成分、理化指标和自由基清除率以及加速氧化试验的结果,分析精炼对水酶法核桃原油品质及其抗氧化活性的影响。结果表明:精炼在一定程度上会降低水酶法核桃原油的有益伴随物含量且减弱油脂的清除自由基能力;为避免油脂过度精炼,核桃原油经脱酸这一精炼步骤后油样的各项理化指标均已满足水酶法一级核桃油质量要求,与核桃原油相比,脱酸核桃油在加速氧化试验中维生素E、β-谷甾醇含量下降幅度较小、氧化稳定性较强;根据加速氧化试验结果推算可知,水酶法核桃原油、脱酸核桃油的货架期至少为312 d。 展开更多
关键词 核桃油 水酶法 精炼 品质 抗氧化活性
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玉米赤霉烯酮毒素生物降解酶研究进展
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作者 荀以仁 周兴华 +2 位作者 史建荣 徐剑宏 王刚 《核农学报》 CAS CSCD 北大核心 2024年第6期1137-1145,共9页
玉米赤霉烯酮(ZEN)及其衍生物是由镰刀菌产生的具有类雌激素效应及细胞毒性的次级代谢产物,广泛存在于受镰刀菌侵染的谷物及其制品中。ZEN不仅影响粮食的品质和产量,也会对人畜生命健康造成威胁。ZEN脱毒方法主要包括物理法、化学法和... 玉米赤霉烯酮(ZEN)及其衍生物是由镰刀菌产生的具有类雌激素效应及细胞毒性的次级代谢产物,广泛存在于受镰刀菌侵染的谷物及其制品中。ZEN不仅影响粮食的品质和产量,也会对人畜生命健康造成威胁。ZEN脱毒方法主要包括物理法、化学法和生物法。生物法特别是生物酶法因反应条件温和、特异性好、脱毒效率高、环保、便捷等优势而具有较高的应用价值。本研究对近年来报道的ZEN降解酶的挖掘、鉴定及其实际应用等方面进行了综述,旨在为ZEN的生物酶法脱毒研究提供参考。 展开更多
关键词 玉米赤霉烯酮 生物酶法 脱毒 生物降解
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差异化蛋白脱除对早籼米粉性质的影响
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作者 曹怡君 冯伟 +2 位作者 王韧 张昊 王涛 《食品与机械》 CSCD 北大核心 2024年第8期16-22,39,共8页
[目的]探究差异化脱蛋白对米粉理化功能性质的影响机制。[方法]采用酶法、碱法对米粉进行差异化蛋白脱除,并对脱蛋白米粉的破损淀粉含量、粒径分布、颗粒表观形态、溶解度、膨润力、糊化特性及质构特性进行分析。[结果]蛋白凝胶电泳(SDS... [目的]探究差异化脱蛋白对米粉理化功能性质的影响机制。[方法]采用酶法、碱法对米粉进行差异化蛋白脱除,并对脱蛋白米粉的破损淀粉含量、粒径分布、颗粒表观形态、溶解度、膨润力、糊化特性及质构特性进行分析。[结果]蛋白凝胶电泳(SDS-PAGE)和激光共聚焦(CLSM)结果表明,碱法是等比例脱除各蛋白亚基,而酶法对淀粉颗粒表面蛋白脱除的均一性更好;原粉粒径分布的主峰大约在70μm处,而脱蛋白米粉的主峰则向左偏移至6μm处;随着蛋白含量的降低,脱蛋白米粉的破损淀粉含量呈下降趋势,而弹性、硬度显著升高,其中酶法3%米粉的粒径分布最为均一,D90最小(23.58μm),破损淀粉含量也由原粉的3.32%降低至1.48%,而弹性和硬度相比原粉分别提高了54.55%,52.60%;与原粉相比,脱蛋白米粉具有较低的峰值黏度、崩解值和最终黏度,其中酶法3%米粉的崩解值和回生值均最小,说明其热糊稳定性最好,且不易回生。[结论]碱法和酶法均能有效脱除蛋白,提升早籼米粉的粉质特性,相比之下酶法处理条件更加温和,蛋白和粒径分布更加均一,抑制回生效果更明显。 展开更多
关键词 早籼米粉 脱蛋白 碱法 酶法
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水酶法提油关键技术研究进展
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作者 李梦杰 徐宝成 +2 位作者 赵东坤 刘丽莉 陈树兴 《食品与发酵工业》 CAS CSCD 北大核心 2024年第19期381-387,共7页
水酶法作为一种高效、节能、绿色、环保的新型油脂提取技术,具有良好的应用前景。但是,不同研究中所使用的水酶法提油工艺存在较大差异,使得后期研究人员无法从已有研究中获取提高出油率的关键技术要点和参数,导致实际应用效果不佳。因... 水酶法作为一种高效、节能、绿色、环保的新型油脂提取技术,具有良好的应用前景。但是,不同研究中所使用的水酶法提油工艺存在较大差异,使得后期研究人员无法从已有研究中获取提高出油率的关键技术要点和参数,导致实际应用效果不佳。因此,该文查阅了近年来国内外有关水酶法提油的最新研究成果,并从原料预处理、酶解和破乳3个层面对水酶法提油的关键技术进行分析和总结,以便后续研究人员了解水酶法及水酶法提油的关键技术要点,并为其在实际应用时选择合适的粉碎粒径、原料预处理方法、酶种类、酶解时间和温度及破乳方法等提供参考和建议。 展开更多
关键词 水酶法 原料预处理 酶解技术 破乳技术
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