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The convergence of lactic acid microbiomes and metabolites in long-term electrofermentation
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作者 Aaron Leininger Sidan Lu +3 位作者 Jinyue Jiang Yanhong Bian Harold D.May Zhiyong Jason Ren 《Environmental Science and Ecotechnology》 SCIE 2024年第6期256-265,共10页
Regulating electron transfer in predominantly fermentative microbiomes has broad implications in environmental,chemical,food,and medical fields.Here we demonstrate electrochemical control in fermenting food waste,dige... Regulating electron transfer in predominantly fermentative microbiomes has broad implications in environmental,chemical,food,and medical fields.Here we demonstrate electrochemical control in fermenting food waste,digestate,and wastewater to improve lactic acid production.We hypothesize that applying anodic potential will expedite and direct fermentation towards lactic acid.Continued operation that introduced epi/endophytic communities(Lactococcus,Lactobacillus,Weissella)to pure culture Lactiplantibacillus plantarum reactors with static electrodes was associated with the loss of anode-induced process intensification despite 80%L.plantarum retention.Employing fluidized electrodes discouraged biofilm formation and extended electrode influence to planktonic gram-positive fermenters using mediated extracellular electron transfer.While short-term experiments differentially enriched Lactococcus and Klebsiella spp.,longer-term operations indicated convergent microbiomes and product spectra.These results highlight a functional resilience of environmental fermentative microbiomes to perturbations in redox potential,underscoring the need to better understand electrode induced polymicrobial interactions and physiological impacts to engineer tunable open-culture or synthetic consortia. 展开更多
关键词 FERMENTATION Food wastelactic acid MICROBIOME Electrofermentation Resource recovery
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