As a natural organic polymer,xanthan gum(XG)can alleviate the plastic deformation of gel ink under strong stress and realize the reasonable regulation of the rheological properties of gel ink.However,as the double-hel...As a natural organic polymer,xanthan gum(XG)can alleviate the plastic deformation of gel ink under strong stress and realize the reasonable regulation of the rheological properties of gel ink.However,as the double-helix structure connected by hydrogen bonds cannot resist the mechanical environment of strong stress,XG shows poor shear resistance.In this study,a polymer gel with interpenetrating polymer network structure was prepared by esterifying XG,taking polystyrene maleic anhydride(SMA)as the modifier.In addition to retaining the excellent rheological properties of XG,the generated polymer gel also exhibited high shear resistance.The optimal addition amount of the esterification reaction modifier was determined as mXG:mSMA=5:3 according to the gel ink standard.With this amount,the viscosity of the modified xanthan gum(SXG)gel increased to 1578.8 mPa·s and 100.7 mPa·s at shear rates of 4 s1 and 383 s1,respectively,and the shear resistance increased more than 2 times compared to the unmodified one.It is because of the ester bond formed by esterification that the reaction strengthens the interaction between molecular segments,enabling the new gel to resist to strong mechanical stress.The new polymer gel studied in this paper and the proposed mechanism of action provide new insights for the development of high-end gel ink and also provide theoretical support for the study of rheological properties of non-Newtonian fluids.展开更多
Due to their lower environmental impact, ease of accessibility, low cost, and biodegradability, bio-renewable sources have been used extensively in the last several decades to synthesize adhesives, substituting petroc...Due to their lower environmental impact, ease of accessibility, low cost, and biodegradability, bio-renewable sources have been used extensively in the last several decades to synthesize adhesives, substituting petrochemical-based adhesive. Vegetable oils (including palm, castor, jatropha, and soybean oils), lactic acid, potato starch, and other bio-renewable sources are all excellent sources for the synthesis of adhesives that are being taken into consideration for the synthesis of “eco-friendly” adhesives. Due to their widespread use, accessibility, affordability, and biodegradability, biobased raw materials like carbohydrates used to synthesize wood and wood composite adhesive have gradually replaced petrochemical-based adhesive. Recently, xanthan gum, a naturally occurring polymer, has drawn the interest of scientists as a potentially petroleum source replacement. It possesses specific rheological characteristics, excellent water solubility, and stability to heat, and can be used as a binder, thickener, suspending agent, and stabilizer. Xanthan gum increases the adhesive strength in addition to increasing the viscosity of water-soluble adhesives. This article discusses xanthan gum as a potential substitute for traditional raw materials derived from petroleum that is used as a raw material for adhesives.展开更多
Amide-and alkyl-modified nanosilicas(AANPs)were synthesized and introduced into Xanthan gum(XG)solution,aiming to improve the temperature/salt tolerance and oil recovery.The rheological behaviors of XG/AANP hybrid dis...Amide-and alkyl-modified nanosilicas(AANPs)were synthesized and introduced into Xanthan gum(XG)solution,aiming to improve the temperature/salt tolerance and oil recovery.The rheological behaviors of XG/AANP hybrid dispersions were systematically studied at different concentrations,temperatures and inorganic salts.At high temperature(75C)and high salinity(10,000 mg,L1 NaCl),AANPs increase the apparent viscosity and dynamic modulus of the XG solution,and XG/AANP hybrid dispersion exhibits elastic-dominant properties.The most effective concentrations of XG and AANP interacting with each other are 1750 mg·L^(-1) and 0.74 wt%,respectively.The temperature tolerance of XG solution is not satisfactory,and high temperature further weakens the salt tolerance of XG.However,the AANPs significantly enhance the viscoelasticity the XG solution through hydrogen bonds and hydrophobic effect.Under reservoir conditions,XG/AANP hybrid recovers approximately 18.5%more OOIP(original oil in place)than AANP and 11.3%more OOIP than XG.The enhanced oil recovery mechanism of the XG/AANP hybrid is mainly increasing the sweep coefficient,the contribution from the reduction of oil-water interfacial tension is less.展开更多
Biopolymers have become popular in geotechnical engineering as they provide a carbon-neutral alternative for soil solidification.Xanthan gum(XG)and jute fiber(JF)were selected to solidify the Yellow River dredged soil...Biopolymers have become popular in geotechnical engineering as they provide a carbon-neutral alternative for soil solidification.Xanthan gum(XG)and jute fiber(JF)were selected to solidify the Yellow River dredged soil.The mechanical behavior of solidified dredged soil(SDS)was investigated using a series of uniaxial compression and splitting tension tests at different XG and JF contents and fiber lengths.The results indicate that on the 28th day,the unconfined compressive strength(UCS)values of SDS samples reached 2.83 MPa and splitting tensile strength(STS)of 0.763 MPa at an XG content of 1.5%.When the JF content was greater than 0.9%,the STS of the SDS samples decreased.This is because that the large fiber content weakened the cementation ability of XG.The addition of JF can significantly increase the strain at peak strength of SDS samples.There is a linear relationship between the UCS and STS of the dredged soils solidified by XG and JF.Microanalysis shows that the strength of SDS samples was improved mainly via the cementation of XG itself and the network structure formed by JF with soil particles.The dredged soil reinforced by XG and JF shows better mechanical performance and has great potential for application.展开更多
Partially hydrolyzed polyacrylamide（HPAM）as the main component of slickwater fracturing fluid is a shear-sensitive polymer,which suffers from mechanical degradation at turbulent flow rates.Five different concentrati...Partially hydrolyzed polyacrylamide（HPAM）as the main component of slickwater fracturing fluid is a shear-sensitive polymer,which suffers from mechanical degradation at turbulent flow rates.Five different concentrations of HPAM as well as mixtures of polyacrylamide/xanthan gum were prepared to investigate the possibility of improving shear stability of HPAM.Drag reduction（DR）measurements were performed in a closed flow loop.For HPAM solutions,the extent of DR increased from 30%to67%with increasing HPAM concentration from 100 to1000 wppm.All the HPAM solutions suffered from mechanical degradation and loss of DR efficiency over the shearing period.Results indicated that the resistance to shear degradation increased with increasing polymer concentration.DR efficiency of 600 wppm xanthan gum（XG）was 38%,indicating that XG was not as good a drag reducer as HPAM.But with only 6%DR decline,XG solution exhibited a better shear stability compared to HPAM solutions.Mixed HPAM/XG solutions initially exhibited greater DR（40%and 55%）compared to XG,but due to shear degradation,DR%dropped for HPAM/XG solutions.Compared to 200 wppm HPAM solution,addition of XG did not improve the drag reduction efficiency of HPAM/XG mixed solutions though XG slightly improved the resistance against mechanical degradation in HPAM/XG mixed polymer solutions.展开更多
Nowadays,using biopolymer as a ground improvement method has become very popular.However,since biopolymers are organic and degradable,their long-term effect is not fully known.In this study,the effects of biopolymers ...Nowadays,using biopolymer as a ground improvement method has become very popular.However,since biopolymers are organic and degradable,their long-term effect is not fully known.In this study,the effects of biopolymers on the mechanical behavior of kaolin clay were investigated through a comprehensive program of experiments.Two types of biopolymer,i.e.xanthan gum and guar gum were chosen to investigate the effect of biopolymer type.For this purpose,specimens were prepared using standard Proctor energy at four different water contents(25%,30%35%and 40%)with 0.5%,1%,1.5%and 2%biopolymer inclusions.The specimens were cured for 1 d,7 d,28 d and 90 d.Moreover,some of the specimens were kept in the curing room for 3 years to observe the long-term effect of the biopolymers.At the end of the curing periods,the specimens were subjected to unconfined compression test,and scanning electron microscopy(SEM)analysis was performed to observe the mechanism of strength improvement.The results revealed that the unconfined compressive strength(UCS)of the specimens treated with biopolymers increased in all biopolymer inclusion levels and water contents up to a 90-d curing period.For specimens containing xanthan gum,the maximum strength increase was observed at 25%water content and 2%xanthan gum with 90-d curing.The strength increased 5.23 times induced by xanthan gum addition when compared to the pure clay.Moreover,the increase in strength reached 8.53 times in specimens treated with guar gum.Besides,increasing water content caused more ductile behavior,thus increasing the axial deformation.展开更多
The effects of xanthan gum (0 % and 0.3 %) on the quality of low sodium (2.0 %, 2.4 %, 2.8 %, 3.2 %, 3.6 % and 4.0 %) salted beef and property of myofibril proteins (MP) extracted from salted beef were researched. Cha...The effects of xanthan gum (0 % and 0.3 %) on the quality of low sodium (2.0 %, 2.4 %, 2.8 %, 3.2 %, 3.6 % and 4.0 %) salted beef and property of myofibril proteins (MP) extracted from salted beef were researched. Changes in the salting absorptivity, cooking loss, shear force, color and sensory analysis showed that xanthan gum had a positive effect on the quality of salted beef with low salinity (2.0 %, 2.4 % and 2.8 %). MP of salted beef treated with xanthan gum had higher solubility, lower hydrogen bond than that without it (P < 0.05). The decrease of surface hydrophobicity and intrinsic fluorescence intensity indicated that the chromophore of protein was brought into a hydrophobic environment in the presence of xanthan gum. The electrophoresis showed that xanthan gum could improve the concentration of myosin heavy chain, paramyosin and actin after tumble-salting. The data suggested that salted beef and its MP treated with xanthan gum and 2.8 % salt (XS3) had the best properties. Together, xanthan gum could be considered as a sodium salt substitute for the development of low sodium meat products.展开更多
Hydroxypropyl xanthan gum(HXG) was prepared from xanthan gum(XG) and propylene oxide under alkaline condition. Rheological and drag reduction properties of different concentrations of aqueous HXG and XG solution were ...Hydroxypropyl xanthan gum(HXG) was prepared from xanthan gum(XG) and propylene oxide under alkaline condition. Rheological and drag reduction properties of different concentrations of aqueous HXG and XG solution were studied. The micro-structure network of HXG and XG solutions was investigated by Cryo-FESEM. The results showed that HXG and XG solutions could exhibit shear thinning property. The apparent viscosity of6 g·L-1HXG solution was 1.25 times more than that of 6 g·L-1XG solution. The storage modulus G′ and the loss modulus G″ of HXG solutions were greater than those of XG solutions, and thixotropic and viscoelastic properties were more significant in HXG solutions. The HXG and XG solutions reduced the pressure drop of straight pipe, and the maximum drag reduction of 1 g·L-1HXG and XG in smooth tube reached 72.8% and 68.1%, respectively. Drag reduction rate was increased as the concentration increased. The HXG solution may become a new polymeric drag reducer.展开更多
Two xanthan gum derivatives hydrophobically modified by 4 or 8 tetradecyl chains per 100 xanthan gum structure units were synthesized. The derivatives were studied by scanning electron microscope and pyrene fluorescen...Two xanthan gum derivatives hydrophobically modified by 4 or 8 tetradecyl chains per 100 xanthan gum structure units were synthesized. The derivatives were studied by scanning electron microscope and pyrene fluorescence spectrometry. And the aqueous solution apparent viscosity of the derivatives was investi- gated. The results indicate that the network of the derivatives with more hydrophobic groups is closer and tighter. With increasing of alkyl chain substitution degree, the hydrophobically associating interactions enhance in aqueous solution. Aqueous solution apparent viscosity of the derivatives increases with increasing of polymer concentration and alkyl substitution degree, and decreases with the increase of temperature. In the brine solution, the strong viscosity enhancement phenomenon appears. The interaction between the derivatives and surfactant sodium dodecylbenzene sulfonate is strong.展开更多
By using tapping mode atomic force microscopy(TMAFM), a polymer layer was found on the enamel surface after the exposure to xanthan gum solutions. The layer thickness is closely related to the exposure time and the co...By using tapping mode atomic force microscopy(TMAFM), a polymer layer was found on the enamel surface after the exposure to xanthan gum solutions. The layer thickness is closely related to the exposure time and the concentration of xanthan gum solution. The thickness data were evaluated by a Kruskal-Wallis test and Box-Whisker Plot at a 95% confidence level(p<0.05), and a statistically significant difference among the thickness data groups was demonstrated. After the exposure to 1000, 400, 100 mg/L xanthan gum solutions, the mean of layer thickness at the adsorption equilibrium is in the ranges of 103.5_122.06, 82.4_88.94 and 45.27_55.55 nm, respectively. This phenomenon suggests that the viscosity modifying agents in the beverage might be adsorbed on the enamel surface during consumption, which may form a barrier that can protect the enamel from being attacked by acid and therefore reduce dental erosion.展开更多
Developing a shear thinning non-Newtonian fluid to substitute blood is desirable in studies of biomedicine engineering since blood is a shear thinning nonNewtonian fluid that exhibits both viscous and elastic properti...Developing a shear thinning non-Newtonian fluid to substitute blood is desirable in studies of biomedicine engineering since blood is a shear thinning nonNewtonian fluid that exhibits both viscous and elastic properties, and generally not available in large volume. The rheological properties of aqueous Xanthan gum with different concentrations and temperatures were studied in present paper. The resuits show that aqueous Xanthan gum is a non-Newtonian fluid which displays remarkable shear thinning behaviour and is a suitable blood analog fluid. There is a power law distribution relationship between shear stress and shear rate, and the higher the solution concentration is, the more strongly it displays shear thinning behaviours. Viscosity values of aqueous Xanthan gum increase with the solution temperature decrease or with the solution concentration increase in linearity. Moreover at the temperature of 37℃, aqueous Xanthan gum with concentration of 0.4%e and 0.6%0 matches human blood best in rheological properties. According to the resuits, the viscosity expression varied with temperature and concentrition is obtained, and the stability of Xanthan gum solution is discussed.展开更多
This paper aims to discuss the importance of patenting and publishing as an instrument of incentive to technological innovation in the petroleum chemistry area. The present study has examined the publications and the ...This paper aims to discuss the importance of patenting and publishing as an instrument of incentive to technological innovation in the petroleum chemistry area. The present study has examined the publications and the patent applications published from 1974 to 2014. A technological monitoring methodology for patents in drilling fluid with xanthan gum has been compared using profiles of patent application in the world, with emphasis on Industrial Property Databases available on the internet (INPI-Br, Derwent, Espacenet, Patent Scope and USPTO) with intention to assess the main inventors, applications, applications’ countries, the IPC classification, years of application and category of claims as well as discuss the importance of patents as a means of encouraging technological innovation of xanthan gum. The United States and China stand out both in relation to the publication of papers as well as in the amount of patent filing in scientific publications with the theme drilling fluid with additive xanthan gum classified by the authors’ country of origin. It is observed that Brazil and the US lead the ranking with 15 publications (about 23.1% of the total). Among the 72 institutions obtained as a result, both Petrobras SA and Universidade Federal do Rio de Janeiro, in Brazil, lead the world ranking, with 6 publications each;in relation to the areas of knowledge, it is observed that engineering stands out in the publication of papers and the areas of chemistry, engineering, energy fuels and polymer science are noticeable in numbers of patent applications. The analysis of patent filings in the periods proposed features a significant percentage associated with the classification C09K.展开更多
Osteoarthritis (OA) means inflammation of the joints, with the symptoms of joint pain, stiffness, and swelling of the joints. It is a degenerative disease that appears to be caused by both biomechanical and bio-chemic...Osteoarthritis (OA) means inflammation of the joints, with the symptoms of joint pain, stiffness, and swelling of the joints. It is a degenerative disease that appears to be caused by both biomechanical and bio-chemical factors. Intra-articular (IA) injection treatment is one of the main treatment methods for OA because of its positive effect in reducing joint pain and increasing joint mobility. IA injection of xanthan gum (XG) could protect the joint cartilage, relieve the synovitis and reduce the OA progression in experiment OA. The injection of XG may have a long-lasting effect in the joint cavity, which could avoid frequent IA injections. However, for the development of this potential therapy, further studies such as the effective long-term pain relief properties, the detailed action mechanism and the pharmacokinetics of the XG injection will be conducted. This article briefly reviewed the preparation, safety evaluation, pharmacodynamics and possible action mechanism of XG injection, and come up with the ideas for further development of this potential therapy for OA.展开更多
In order to investigate the effects of viscosity on spray formation and utilization of pesticide,different concentrations of xanthan gum(XG)were added into water and 0.1%Silwet 408 aqueous solution.Droplet size,relati...In order to investigate the effects of viscosity on spray formation and utilization of pesticide,different concentrations of xanthan gum(XG)were added into water and 0.1%Silwet 408 aqueous solution.Droplet size,relative span(RS),fan angle,length of breakup and maximum retention(Rm)were measured with the LU120-02 nozzle spraying under the pressure of 0.3 MPa.The dynamic spreading of the different solutions on maize leaves was tested using a 5μL micro-injector.The results showed:VMD,RS,length of breakup and Rm went up as the increasing of XG concentration in the range of 0-0.5%with the same solution,while the fan angle of nozzle and spreading area on maize leaf showed the opposite tendency.Silwet 408 could reduce the surface tension of liquid,which could alter the dominant mode of spray formation and lead to earlier sheet breakup,especially in low viscosity solutions.Under the same concentration of XG the addition of Silwet 408 could reduce the RS of drop size spectrum but has no effect on VMD or fan angle.In water solution,there was no difference with different concentrations of XG in the spreading time on maize leaf.Besides,in the 0.1%Silwet 408 aqueous solution,the spraying time and area were several-fold of that in water with same XG concentration.Moreover,with the same XG concentration,the smaller surface tension liquid indicated lower Rm,and the difference was magnified as the concentration increases.This work has demonstrated that initial spray characteristics such as droplet size and RS,fan angle,length of breakup,Rm and spreading area can vary depending on the viscosity of spray liquids.Therefore,by transforming the viscosity of the spray liquid to adjust the droplet spectrum to reduce drift,increasing the Rm and spreading area to improve liquid utilization and reduce the usage of pesticides.展开更多
Compression coated tablets for oral colon specific delivery systems were developed with a mixture polysaccharide of konjac glucomannan(KGM)and xanthan gum(XG)as the compression coat.Diffusion of cimetidine from compre...Compression coated tablets for oral colon specific delivery systems were developed with a mixture polysaccharide of konjac glucomannan(KGM)and xanthan gum(XG)as the compression coat.Diffusion of cimetidine from compression coated tablets was investigated by release experiment in Vitro.0.22U/mLβ-mannanase was applied in the mimic colon solution.The structure of the mixture polysaccharide was studied by an atomic force microscope(AFM).The experimental results indicate that a KGM70 tablet with a 0.4 g coat is of good design,due to a less than 5%drug loss in the mimic upper gastrointestinal solution by the synergistic interaction between XG and KGM,and due to about 50%cumulative release in the mimic colon solution by degradation after 24 hours.The release mechanism and model are discussed based on different periods of drug release including the delay of the drug,the constant release without an enzyme and the delay of degradation.Under hydrolysis byβ-mannanase,drug release from the tablet with KGM coat shows an exponential increase,while that from the dosage with the mixture polysaccharide coat is an approximately zero-order process in which the constant release rate relates to the release velocity of a non-degraded system,the content of KGM within the coat and the average molecular weight ratio of KGM to XG.It was found that XG was the framework of the polysaccharide mixtures by AFM,which is similar to the analysis results from experiments on drug release.展开更多
This study focused on the effects of addition of xanthan gum(XG)on the rheological properties of soy protein isolate(SPI)solution.Three types of tests(steady shear test,strain sweep test,and frequency sweep test)were ...This study focused on the effects of addition of xanthan gum(XG)on the rheological properties of soy protein isolate(SPI)solution.Three types of tests(steady shear test,strain sweep test,and frequency sweep test)were performed to figure out the influences of shear rate on the viscosity of the SPI-XG hybrid system,the effects of strain variable on the storage modulus of the hybrid system,and the effects of frequency on both the storage modulus and the loss modulus of the hybrid system,respectively.SPI-XG hybrid system showed more obvious shear-thinning properties compared to pure SPI and pure XG solution.Meanwhile,it was found that the critical point of hybrid system was highly related to the XG concentration.XG can postpone the critical point strain amplitude to a higher value,and the addition of XG can enhance the strain resistance of hybrid system.The concentration of XG influenced the viscoelastic frequency dependence of the hybrid system significantly and complicatedly.After the addition of XG,the correlation between G′and frequency changed from negative to positive.展开更多
基金supported by Shanxi Provincial Science and Technology Achievement Transformation Guidance Special Program of China(202104021301052)Shanxi Provincial Patent Transformation Special Plan Project(202202054,202306013).
文摘As a natural organic polymer,xanthan gum(XG)can alleviate the plastic deformation of gel ink under strong stress and realize the reasonable regulation of the rheological properties of gel ink.However,as the double-helix structure connected by hydrogen bonds cannot resist the mechanical environment of strong stress,XG shows poor shear resistance.In this study,a polymer gel with interpenetrating polymer network structure was prepared by esterifying XG,taking polystyrene maleic anhydride(SMA)as the modifier.In addition to retaining the excellent rheological properties of XG,the generated polymer gel also exhibited high shear resistance.The optimal addition amount of the esterification reaction modifier was determined as mXG:mSMA=5:3 according to the gel ink standard.With this amount,the viscosity of the modified xanthan gum(SXG)gel increased to 1578.8 mPa·s and 100.7 mPa·s at shear rates of 4 s1 and 383 s1,respectively,and the shear resistance increased more than 2 times compared to the unmodified one.It is because of the ester bond formed by esterification that the reaction strengthens the interaction between molecular segments,enabling the new gel to resist to strong mechanical stress.The new polymer gel studied in this paper and the proposed mechanism of action provide new insights for the development of high-end gel ink and also provide theoretical support for the study of rheological properties of non-Newtonian fluids.
文摘Due to their lower environmental impact, ease of accessibility, low cost, and biodegradability, bio-renewable sources have been used extensively in the last several decades to synthesize adhesives, substituting petrochemical-based adhesive. Vegetable oils (including palm, castor, jatropha, and soybean oils), lactic acid, potato starch, and other bio-renewable sources are all excellent sources for the synthesis of adhesives that are being taken into consideration for the synthesis of “eco-friendly” adhesives. Due to their widespread use, accessibility, affordability, and biodegradability, biobased raw materials like carbohydrates used to synthesize wood and wood composite adhesive have gradually replaced petrochemical-based adhesive. Recently, xanthan gum, a naturally occurring polymer, has drawn the interest of scientists as a potentially petroleum source replacement. It possesses specific rheological characteristics, excellent water solubility, and stability to heat, and can be used as a binder, thickener, suspending agent, and stabilizer. Xanthan gum increases the adhesive strength in addition to increasing the viscosity of water-soluble adhesives. This article discusses xanthan gum as a potential substitute for traditional raw materials derived from petroleum that is used as a raw material for adhesives.
基金We gratefully acknowledge financial supports from the Major Program of National Natural Science Foundation of China(Grant No.42090024)the National Natural Science Foundation of China(Grant No.52004322)the Natural Science Foundation of Shandong Province,China(Grant No.ZR2020QE108).
文摘Amide-and alkyl-modified nanosilicas(AANPs)were synthesized and introduced into Xanthan gum(XG)solution,aiming to improve the temperature/salt tolerance and oil recovery.The rheological behaviors of XG/AANP hybrid dispersions were systematically studied at different concentrations,temperatures and inorganic salts.At high temperature(75C)and high salinity(10,000 mg,L1 NaCl),AANPs increase the apparent viscosity and dynamic modulus of the XG solution,and XG/AANP hybrid dispersion exhibits elastic-dominant properties.The most effective concentrations of XG and AANP interacting with each other are 1750 mg·L^(-1) and 0.74 wt%,respectively.The temperature tolerance of XG solution is not satisfactory,and high temperature further weakens the salt tolerance of XG.However,the AANPs significantly enhance the viscoelasticity the XG solution through hydrogen bonds and hydrophobic effect.Under reservoir conditions,XG/AANP hybrid recovers approximately 18.5%more OOIP(original oil in place)than AANP and 11.3%more OOIP than XG.The enhanced oil recovery mechanism of the XG/AANP hybrid is mainly increasing the sweep coefficient,the contribution from the reduction of oil-water interfacial tension is less.
基金The authors would like to acknowledge the financial support provided by the National Natural Science Foundation of China(Grant Nos.51979267 and 52074143)the Major Science and Technology Program of Inner Mongolia,China(Grant No.2021ZD0007).
文摘Biopolymers have become popular in geotechnical engineering as they provide a carbon-neutral alternative for soil solidification.Xanthan gum(XG)and jute fiber(JF)were selected to solidify the Yellow River dredged soil.The mechanical behavior of solidified dredged soil(SDS)was investigated using a series of uniaxial compression and splitting tension tests at different XG and JF contents and fiber lengths.The results indicate that on the 28th day,the unconfined compressive strength(UCS)values of SDS samples reached 2.83 MPa and splitting tensile strength(STS)of 0.763 MPa at an XG content of 1.5%.When the JF content was greater than 0.9%,the STS of the SDS samples decreased.This is because that the large fiber content weakened the cementation ability of XG.The addition of JF can significantly increase the strain at peak strength of SDS samples.There is a linear relationship between the UCS and STS of the dredged soils solidified by XG and JF.Microanalysis shows that the strength of SDS samples was improved mainly via the cementation of XG itself and the network structure formed by JF with soil particles.The dredged soil reinforced by XG and JF shows better mechanical performance and has great potential for application.
基金the Research Partnership to Secure Energy for America (RPSEA)Oklahoma State University Chemical Engineering Department for partial support of this project
文摘Partially hydrolyzed polyacrylamide（HPAM）as the main component of slickwater fracturing fluid is a shear-sensitive polymer,which suffers from mechanical degradation at turbulent flow rates.Five different concentrations of HPAM as well as mixtures of polyacrylamide/xanthan gum were prepared to investigate the possibility of improving shear stability of HPAM.Drag reduction（DR）measurements were performed in a closed flow loop.For HPAM solutions,the extent of DR increased from 30%to67%with increasing HPAM concentration from 100 to1000 wppm.All the HPAM solutions suffered from mechanical degradation and loss of DR efficiency over the shearing period.Results indicated that the resistance to shear degradation increased with increasing polymer concentration.DR efficiency of 600 wppm xanthan gum（XG）was 38%,indicating that XG was not as good a drag reducer as HPAM.But with only 6%DR decline,XG solution exhibited a better shear stability compared to HPAM solutions.Mixed HPAM/XG solutions initially exhibited greater DR（40%and 55%）compared to XG,but due to shear degradation,DR%dropped for HPAM/XG solutions.Compared to 200 wppm HPAM solution,addition of XG did not improve the drag reduction efficiency of HPAM/XG mixed solutions though XG slightly improved the resistance against mechanical degradation in HPAM/XG mixed polymer solutions.
基金the context of the research project“Investigation of strength properties of xanthan treated kaolin clay”(Grant No.16MUH013)funded within Research Projects program of Ege University,Turkey.
文摘Nowadays,using biopolymer as a ground improvement method has become very popular.However,since biopolymers are organic and degradable,their long-term effect is not fully known.In this study,the effects of biopolymers on the mechanical behavior of kaolin clay were investigated through a comprehensive program of experiments.Two types of biopolymer,i.e.xanthan gum and guar gum were chosen to investigate the effect of biopolymer type.For this purpose,specimens were prepared using standard Proctor energy at four different water contents(25%,30%35%and 40%)with 0.5%,1%,1.5%and 2%biopolymer inclusions.The specimens were cured for 1 d,7 d,28 d and 90 d.Moreover,some of the specimens were kept in the curing room for 3 years to observe the long-term effect of the biopolymers.At the end of the curing periods,the specimens were subjected to unconfined compression test,and scanning electron microscopy(SEM)analysis was performed to observe the mechanism of strength improvement.The results revealed that the unconfined compressive strength(UCS)of the specimens treated with biopolymers increased in all biopolymer inclusion levels and water contents up to a 90-d curing period.For specimens containing xanthan gum,the maximum strength increase was observed at 25%water content and 2%xanthan gum with 90-d curing.The strength increased 5.23 times induced by xanthan gum addition when compared to the pure clay.Moreover,the increase in strength reached 8.53 times in specimens treated with guar gum.Besides,increasing water content caused more ductile behavior,thus increasing the axial deformation.
基金the National Key Research Program of China(2016YFD0401501).
文摘The effects of xanthan gum (0 % and 0.3 %) on the quality of low sodium (2.0 %, 2.4 %, 2.8 %, 3.2 %, 3.6 % and 4.0 %) salted beef and property of myofibril proteins (MP) extracted from salted beef were researched. Changes in the salting absorptivity, cooking loss, shear force, color and sensory analysis showed that xanthan gum had a positive effect on the quality of salted beef with low salinity (2.0 %, 2.4 % and 2.8 %). MP of salted beef treated with xanthan gum had higher solubility, lower hydrogen bond than that without it (P < 0.05). The decrease of surface hydrophobicity and intrinsic fluorescence intensity indicated that the chromophore of protein was brought into a hydrophobic environment in the presence of xanthan gum. The electrophoresis showed that xanthan gum could improve the concentration of myosin heavy chain, paramyosin and actin after tumble-salting. The data suggested that salted beef and its MP treated with xanthan gum and 2.8 % salt (XS3) had the best properties. Together, xanthan gum could be considered as a sodium salt substitute for the development of low sodium meat products.
基金Supported by the National High Technology Research and Development Program of China(2013AA064801)
文摘Hydroxypropyl xanthan gum(HXG) was prepared from xanthan gum(XG) and propylene oxide under alkaline condition. Rheological and drag reduction properties of different concentrations of aqueous HXG and XG solution were studied. The micro-structure network of HXG and XG solutions was investigated by Cryo-FESEM. The results showed that HXG and XG solutions could exhibit shear thinning property. The apparent viscosity of6 g·L-1HXG solution was 1.25 times more than that of 6 g·L-1XG solution. The storage modulus G′ and the loss modulus G″ of HXG solutions were greater than those of XG solutions, and thixotropic and viscoelastic properties were more significant in HXG solutions. The HXG and XG solutions reduced the pressure drop of straight pipe, and the maximum drag reduction of 1 g·L-1HXG and XG in smooth tube reached 72.8% and 68.1%, respectively. Drag reduction rate was increased as the concentration increased. The HXG solution may become a new polymeric drag reducer.
基金Sponsored by Major"10th Five-Year"Project of China Petroleum & Chemical Corporation(P10043)
文摘Two xanthan gum derivatives hydrophobically modified by 4 or 8 tetradecyl chains per 100 xanthan gum structure units were synthesized. The derivatives were studied by scanning electron microscope and pyrene fluorescence spectrometry. And the aqueous solution apparent viscosity of the derivatives was investi- gated. The results indicate that the network of the derivatives with more hydrophobic groups is closer and tighter. With increasing of alkyl chain substitution degree, the hydrophobically associating interactions enhance in aqueous solution. Aqueous solution apparent viscosity of the derivatives increases with increasing of polymer concentration and alkyl substitution degree, and decreases with the increase of temperature. In the brine solution, the strong viscosity enhancement phenomenon appears. The interaction between the derivatives and surfactant sodium dodecylbenzene sulfonate is strong.
文摘By using tapping mode atomic force microscopy(TMAFM), a polymer layer was found on the enamel surface after the exposure to xanthan gum solutions. The layer thickness is closely related to the exposure time and the concentration of xanthan gum solution. The thickness data were evaluated by a Kruskal-Wallis test and Box-Whisker Plot at a 95% confidence level(p<0.05), and a statistically significant difference among the thickness data groups was demonstrated. After the exposure to 1000, 400, 100 mg/L xanthan gum solutions, the mean of layer thickness at the adsorption equilibrium is in the ranges of 103.5_122.06, 82.4_88.94 and 45.27_55.55 nm, respectively. This phenomenon suggests that the viscosity modifying agents in the beverage might be adsorbed on the enamel surface during consumption, which may form a barrier that can protect the enamel from being attacked by acid and therefore reduce dental erosion.
文摘Developing a shear thinning non-Newtonian fluid to substitute blood is desirable in studies of biomedicine engineering since blood is a shear thinning nonNewtonian fluid that exhibits both viscous and elastic properties, and generally not available in large volume. The rheological properties of aqueous Xanthan gum with different concentrations and temperatures were studied in present paper. The resuits show that aqueous Xanthan gum is a non-Newtonian fluid which displays remarkable shear thinning behaviour and is a suitable blood analog fluid. There is a power law distribution relationship between shear stress and shear rate, and the higher the solution concentration is, the more strongly it displays shear thinning behaviours. Viscosity values of aqueous Xanthan gum increase with the solution temperature decrease or with the solution concentration increase in linearity. Moreover at the temperature of 37℃, aqueous Xanthan gum with concentration of 0.4%e and 0.6%0 matches human blood best in rheological properties. According to the resuits, the viscosity expression varied with temperature and concentrition is obtained, and the stability of Xanthan gum solution is discussed.
文摘This paper aims to discuss the importance of patenting and publishing as an instrument of incentive to technological innovation in the petroleum chemistry area. The present study has examined the publications and the patent applications published from 1974 to 2014. A technological monitoring methodology for patents in drilling fluid with xanthan gum has been compared using profiles of patent application in the world, with emphasis on Industrial Property Databases available on the internet (INPI-Br, Derwent, Espacenet, Patent Scope and USPTO) with intention to assess the main inventors, applications, applications’ countries, the IPC classification, years of application and category of claims as well as discuss the importance of patents as a means of encouraging technological innovation of xanthan gum. The United States and China stand out both in relation to the publication of papers as well as in the amount of patent filing in scientific publications with the theme drilling fluid with additive xanthan gum classified by the authors’ country of origin. It is observed that Brazil and the US lead the ranking with 15 publications (about 23.1% of the total). Among the 72 institutions obtained as a result, both Petrobras SA and Universidade Federal do Rio de Janeiro, in Brazil, lead the world ranking, with 6 publications each;in relation to the areas of knowledge, it is observed that engineering stands out in the publication of papers and the areas of chemistry, engineering, energy fuels and polymer science are noticeable in numbers of patent applications. The analysis of patent filings in the periods proposed features a significant percentage associated with the classification C09K.
文摘Osteoarthritis (OA) means inflammation of the joints, with the symptoms of joint pain, stiffness, and swelling of the joints. It is a degenerative disease that appears to be caused by both biomechanical and bio-chemical factors. Intra-articular (IA) injection treatment is one of the main treatment methods for OA because of its positive effect in reducing joint pain and increasing joint mobility. IA injection of xanthan gum (XG) could protect the joint cartilage, relieve the synovitis and reduce the OA progression in experiment OA. The injection of XG may have a long-lasting effect in the joint cavity, which could avoid frequent IA injections. However, for the development of this potential therapy, further studies such as the effective long-term pain relief properties, the detailed action mechanism and the pharmacokinetics of the XG injection will be conducted. This article briefly reviewed the preparation, safety evaluation, pharmacodynamics and possible action mechanism of XG injection, and come up with the ideas for further development of this potential therapy for OA.
基金This work was financially supported by the Special Fund for Agro-scientific Research in the Public Interest(No.201503130)Joint Sino-German Research Project Application(No.31761133019)the Fundamental Research Funds for the Central Universities(No.2662015QD045).
文摘In order to investigate the effects of viscosity on spray formation and utilization of pesticide,different concentrations of xanthan gum(XG)were added into water and 0.1%Silwet 408 aqueous solution.Droplet size,relative span(RS),fan angle,length of breakup and maximum retention(Rm)were measured with the LU120-02 nozzle spraying under the pressure of 0.3 MPa.The dynamic spreading of the different solutions on maize leaves was tested using a 5μL micro-injector.The results showed:VMD,RS,length of breakup and Rm went up as the increasing of XG concentration in the range of 0-0.5%with the same solution,while the fan angle of nozzle and spreading area on maize leaf showed the opposite tendency.Silwet 408 could reduce the surface tension of liquid,which could alter the dominant mode of spray formation and lead to earlier sheet breakup,especially in low viscosity solutions.Under the same concentration of XG the addition of Silwet 408 could reduce the RS of drop size spectrum but has no effect on VMD or fan angle.In water solution,there was no difference with different concentrations of XG in the spreading time on maize leaf.Besides,in the 0.1%Silwet 408 aqueous solution,the spraying time and area were several-fold of that in water with same XG concentration.Moreover,with the same XG concentration,the smaller surface tension liquid indicated lower Rm,and the difference was magnified as the concentration increases.This work has demonstrated that initial spray characteristics such as droplet size and RS,fan angle,length of breakup,Rm and spreading area can vary depending on the viscosity of spray liquids.Therefore,by transforming the viscosity of the spray liquid to adjust the droplet spectrum to reduce drift,increasing the Rm and spreading area to improve liquid utilization and reduce the usage of pesticides.
基金the financial support from Grand project of Tianjin City,China(No.07ZCZDGX19600).
文摘Compression coated tablets for oral colon specific delivery systems were developed with a mixture polysaccharide of konjac glucomannan(KGM)and xanthan gum(XG)as the compression coat.Diffusion of cimetidine from compression coated tablets was investigated by release experiment in Vitro.0.22U/mLβ-mannanase was applied in the mimic colon solution.The structure of the mixture polysaccharide was studied by an atomic force microscope(AFM).The experimental results indicate that a KGM70 tablet with a 0.4 g coat is of good design,due to a less than 5%drug loss in the mimic upper gastrointestinal solution by the synergistic interaction between XG and KGM,and due to about 50%cumulative release in the mimic colon solution by degradation after 24 hours.The release mechanism and model are discussed based on different periods of drug release including the delay of the drug,the constant release without an enzyme and the delay of degradation.Under hydrolysis byβ-mannanase,drug release from the tablet with KGM coat shows an exponential increase,while that from the dosage with the mixture polysaccharide coat is an approximately zero-order process in which the constant release rate relates to the release velocity of a non-degraded system,the content of KGM within the coat and the average molecular weight ratio of KGM to XG.It was found that XG was the framework of the polysaccharide mixtures by AFM,which is similar to the analysis results from experiments on drug release.
基金supported by Beijing Municipal Natural Science Foundation(6184036)Beijing Excellent Talent Training Project(2017000020124 G100)Research Foundation for Youth Scholars of Beijing Technology and Business University(QNJJ2016-17).
文摘This study focused on the effects of addition of xanthan gum(XG)on the rheological properties of soy protein isolate(SPI)solution.Three types of tests(steady shear test,strain sweep test,and frequency sweep test)were performed to figure out the influences of shear rate on the viscosity of the SPI-XG hybrid system,the effects of strain variable on the storage modulus of the hybrid system,and the effects of frequency on both the storage modulus and the loss modulus of the hybrid system,respectively.SPI-XG hybrid system showed more obvious shear-thinning properties compared to pure SPI and pure XG solution.Meanwhile,it was found that the critical point of hybrid system was highly related to the XG concentration.XG can postpone the critical point strain amplitude to a higher value,and the addition of XG can enhance the strain resistance of hybrid system.The concentration of XG influenced the viscoelastic frequency dependence of the hybrid system significantly and complicatedly.After the addition of XG,the correlation between G′and frequency changed from negative to positive.
