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Comparative Analysis on Fruit Qualities of 7 Litchi Varieties from Vietnam 被引量:1
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作者 张晓芳 刘光华 +5 位作者 罗心平 黄家雄 吕玉兰 娄予强 Nguyen Dinh Tue Tran Mihn Hoa 《Agricultural Science & Technology》 CAS 2010年第8期110-113,共4页
[Objective] The aim was to screen litchi varieties suitable for local production in Vietnam. [Method] The fruit botanical and quality characteristics of the seven litchi varieties introduced into Northern Mountainous ... [Objective] The aim was to screen litchi varieties suitable for local production in Vietnam. [Method] The fruit botanical and quality characteristics of the seven litchi varieties introduced into Northern Mountainous Agriculture and Forestry Science Institute of Vietnam Academy of Agriculture Sciences were compared and analyzed. [Result] Three varieties with good general qualities including Lai Phu Ho,Thach Binh and Hung Long which were suitable to be cultivated in the local area were selected. In addition,Phu Dong was the available,early-maturing germplasm resource. [Conclusion] This research will provide reference for litchi production and breeding in northern mountainous area. 展开更多
关键词 Vietnam litchi Comparative analysis of fruit qualities Variety selection
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Comparative Analysis on Fruit Qualities of Longan Varieties form Vietnam 被引量:1
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作者 张晓芳 罗心平 +4 位作者 刘光华 黄家雄 张惠云 NGUYEN Dinh Tue TRAN Mihn Hoa 《Agricultural Science & Technology》 CAS 2011年第10期1461-1463,共3页
[Objective] The aim was to screen longan varieties suitable for local production in Vietnam.[Method] The fruit botanical characteristics and quality characteristics of longan varieties introduced into Northern Mountai... [Objective] The aim was to screen longan varieties suitable for local production in Vietnam.[Method] The fruit botanical characteristics and quality characteristics of longan varieties introduced into Northern Mountainous Agriculture and Forestry Science Institute of Vietnam Academy of Agriculture Sciences were compared and analyzed.[Result] Two varieties with good general qualities including PMP6 and PHS1-1 which were suitable to be cultivated in the local area were selected.In addition,Phu Dong was the available processed germplasm resource.[Conclusion] This research will provide reference for longan production and breeding in Northern Mountainous. 展开更多
关键词 Vietnam longan Comparative analysis of fruit qualities Variety selection
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