The study aimed to investigate the Haematological and Serum Biochemical indices of finisher broiler chickens fed graded levels of Euphorbia heterophylla leaf meal (EHLM) also known as spurge weed. The birds were allot...The study aimed to investigate the Haematological and Serum Biochemical indices of finisher broiler chickens fed graded levels of Euphorbia heterophylla leaf meal (EHLM) also known as spurge weed. The birds were allotted into six dietary treatments of ten birds segregated into three replicates each. The diets formulated with EHLM were included at 0%, 5%, 10%, 15%, 20% and 25% levels in diets 1, 2, 3, 4, 5 and 6 respectively to replace soybean. Each treatment was replicated three times in a completely randomized design. Uncoagulated blood samples were collected from the birds at the end of the 56 days feeding trial and analysed for packed cell volume (PCV), haemoglobin concentrate (Hb), red blood cells (RBC) and white blood cells (WBC). The mean corpuscular haemoglobin volume (MCV), mean corpuscular haemoglobin (MCH), platelets, neutrophils, lymphocytes, monocytes, eosinophils, and basophils were calculated using PCV, RBC and Hb. The blood meant for serological analysis was centrifuged at 1000 G for 10 minutes, after which the serum was separated and used for determining serum total protein (Tp), Albumin, Serum glutamic oxaloacetic transaminase (SGOT) and Serum glutamic pyruvic transaminase (SGPT). The results revealed that the control group had significantly higher values of PCV, RBC, and Hb compared to other treatment groups. However, the values of MCV, MCH, lymphocytes, heterophils, and eosinophils were similar to the control. The biochemical parameters showed significant differences among treatment groups, but not significantly different from the control. The study concluded that EHLM may not pose a health challenge to broiler chickens at levels of 5 - 15 percent, but improved health, immunity and performance can be achieved at the 15% inclusion level.展开更多
Considering the widespread disease transmission among butchers/meat inspectors and a possible risk of exposure to diseases due to the attitude of some butchers and nature of meat inspector’s jobs. Ignorance and lack ...Considering the widespread disease transmission among butchers/meat inspectors and a possible risk of exposure to diseases due to the attitude of some butchers and nature of meat inspector’s jobs. Ignorance and lack of awareness of such dangers has also been identified to be responsible for some of the problems encountered in most instances as well as the presence of some predisposing factors for diseases. In view of the above, this model is developed as a means of demonstrating the use of the abattoir and other registered related slaughter premises in the provision of the physical facility, where the primary role of extension personnel to develop the capacity and capability of target groups in the abattoir and livestock producing community, in order to enhance animal/zoonotic disease surveillance and control. The model if adopted and fully utilized will create awareness among target groups of dangers of disease transmission and ways of curtailing such problems, government through their agencies, professionals and private organizations should be involved in the implementation of this model in order to achieve the desired response.展开更多
Microbial quality (MQ) of meat contact surfaces (MCS) of six major abattoirs was evaluated with a subsequent further isolation and identification of E. coli O157. Two hundred and forty 240 swab samples (SS) from MCS t...Microbial quality (MQ) of meat contact surfaces (MCS) of six major abattoirs was evaluated with a subsequent further isolation and identification of E. coli O157. Two hundred and forty 240 swab samples (SS) from MCS that include cutting equipment, floor, tables and transport media were collected for total aerobic plate count and isolation of E. coli O157. Results of the SS indicated a mean value 7.1 ± 0.3 log<sub>10</sub> cfu/cm<sup>2</sup>. A minimum value of 6.4 ± 0.6 log<sub>10</sub> cfu/cm<sup>2</sup> was recorded oncutting instrument from Ningi abattoir, while a maximum value of 7.8 ± 0.3 log<sub>10</sub> cfu/cm<sup>2</sup> was obtained from tables at Darazo abattoir. Only 3 (1.2%) of the 240 SS of the MCS were positive for E. coli O157 using the latex agglutination kit (Difco, Michigan, USA).展开更多
文摘The study aimed to investigate the Haematological and Serum Biochemical indices of finisher broiler chickens fed graded levels of Euphorbia heterophylla leaf meal (EHLM) also known as spurge weed. The birds were allotted into six dietary treatments of ten birds segregated into three replicates each. The diets formulated with EHLM were included at 0%, 5%, 10%, 15%, 20% and 25% levels in diets 1, 2, 3, 4, 5 and 6 respectively to replace soybean. Each treatment was replicated three times in a completely randomized design. Uncoagulated blood samples were collected from the birds at the end of the 56 days feeding trial and analysed for packed cell volume (PCV), haemoglobin concentrate (Hb), red blood cells (RBC) and white blood cells (WBC). The mean corpuscular haemoglobin volume (MCV), mean corpuscular haemoglobin (MCH), platelets, neutrophils, lymphocytes, monocytes, eosinophils, and basophils were calculated using PCV, RBC and Hb. The blood meant for serological analysis was centrifuged at 1000 G for 10 minutes, after which the serum was separated and used for determining serum total protein (Tp), Albumin, Serum glutamic oxaloacetic transaminase (SGOT) and Serum glutamic pyruvic transaminase (SGPT). The results revealed that the control group had significantly higher values of PCV, RBC, and Hb compared to other treatment groups. However, the values of MCV, MCH, lymphocytes, heterophils, and eosinophils were similar to the control. The biochemical parameters showed significant differences among treatment groups, but not significantly different from the control. The study concluded that EHLM may not pose a health challenge to broiler chickens at levels of 5 - 15 percent, but improved health, immunity and performance can be achieved at the 15% inclusion level.
文摘Considering the widespread disease transmission among butchers/meat inspectors and a possible risk of exposure to diseases due to the attitude of some butchers and nature of meat inspector’s jobs. Ignorance and lack of awareness of such dangers has also been identified to be responsible for some of the problems encountered in most instances as well as the presence of some predisposing factors for diseases. In view of the above, this model is developed as a means of demonstrating the use of the abattoir and other registered related slaughter premises in the provision of the physical facility, where the primary role of extension personnel to develop the capacity and capability of target groups in the abattoir and livestock producing community, in order to enhance animal/zoonotic disease surveillance and control. The model if adopted and fully utilized will create awareness among target groups of dangers of disease transmission and ways of curtailing such problems, government through their agencies, professionals and private organizations should be involved in the implementation of this model in order to achieve the desired response.
文摘Microbial quality (MQ) of meat contact surfaces (MCS) of six major abattoirs was evaluated with a subsequent further isolation and identification of E. coli O157. Two hundred and forty 240 swab samples (SS) from MCS that include cutting equipment, floor, tables and transport media were collected for total aerobic plate count and isolation of E. coli O157. Results of the SS indicated a mean value 7.1 ± 0.3 log<sub>10</sub> cfu/cm<sup>2</sup>. A minimum value of 6.4 ± 0.6 log<sub>10</sub> cfu/cm<sup>2</sup> was recorded oncutting instrument from Ningi abattoir, while a maximum value of 7.8 ± 0.3 log<sub>10</sub> cfu/cm<sup>2</sup> was obtained from tables at Darazo abattoir. Only 3 (1.2%) of the 240 SS of the MCS were positive for E. coli O157 using the latex agglutination kit (Difco, Michigan, USA).
