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A comparison of the effect of Vitamin D and Vitamin E supplementations,alone,and in combination,on reducing the intensity and duration of dysmenorrhea in women:A randomized controlled trial
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作者 Tahereh BEHROUZI LAK Nader AGHAKHANI +5 位作者 Davoud VAHABZADEH Samereh EGHTEDAR Rozita CHERAGHI Nazafarin GHASEMZADEH Vahid ALINEJAD Maryam MESGARZADEH 《Journal of Integrative Nursing》 2023年第1期21-26,共6页
Objective:The aim of this study is to compare the effect of Vitamin D and Vitamin E supplementations,alone,and in combination,on reducing the intensity and duration of dysmenorrhea in women who were referred to the Ko... Objective:The aim of this study is to compare the effect of Vitamin D and Vitamin E supplementations,alone,and in combination,on reducing the intensity and duration of dysmenorrhea in women who were referred to the Kowsar gynecological clinics of Shahid Motahari Hospital of Urmia University of Medical Sciences.Materials and Methods:A double-blinded clinical trial was conducted on 112 women with dysmenorrhea who were randomly allocated into the four study groups.Finally,100 women complete the study and received capsules containing a placebo(n=25),1000 IU of Vitamin D(n=25),400 mg of Vitamin E(n=25),and 1000 IU of Vitamin D+400 mg of Vitamin E(n=25)every 24 h for 2 consecutive months at the beginning of the menstrual period.The pain intensity and duration among groups were compared before and after the intervention.Results:The mean menstrual pain duration in all three experimental groups(Vitamin E,Vitamin D,and the combination of them)was lower than the placebo group(all P<0.05),and the mean pain intensity scores in all three experimental groups were significantly lower than the placebo group(all P<0.05).The results(means)for all of the drugs administered at the end of the 2nd month were better than the 1st month(all P<0.01).Conclusions:Vitamin E and Vitamin D,as well as their combination,are recommended as an effective and safe treatment for the management of the complications of dysmenorrhea. 展开更多
关键词 DURATION DYSMENORRHEA INTENSITY randomized controlled trial Vitamin D Vitamin E WOMEN
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Need of Calcium and Vitamin D in Patients after a Recent Fracture
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作者 Joop J. P. W. van den Bergh Sakineh Shab Bidar +2 位作者 Sandrine Bours Tineke A. C. M. van Geel Piet P. M. M. Geusens 《Food and Nutrition Sciences》 2012年第4期539-547,共9页
Adequate calcium and vitamin D intake is advocated in guidelines of osteoporosis. However, the dosage needed to achieve an optimal calcium intake and vitamin D status is still a point of debate. Of 902 consecutive pat... Adequate calcium and vitamin D intake is advocated in guidelines of osteoporosis. However, the dosage needed to achieve an optimal calcium intake and vitamin D status is still a point of debate. Of 902 consecutive patients older than 50 years presenting at the time of fracture, 502 were evaluable for measurement of calcium intake and serum 25(OH)D concentration. We calculated the percentage of patients who needed calcium supplements to achieve intake of ?1000 mg/d and who needed cholecalciferol supplementation to achieve serum levels of ?50 nmol/l. Calcium intake ranged between 250 and 2050 mg/d and serum 25(OH)D between <10 and 130 nmol/l. A combination of calcium intake of ≥1000 mg/d and serum 25(OH)D concentration of ?50 nmol/l was present in 11% of patients. To achieve 1000 mg/d of calcium, 57% of patients needed supplementation of 500 mg/d and 12% needed 1000 mg/d. Systematic calcium supplements of 500 mg/d would achieve an intake of 1000 mg/d in 88%. To achieve serum 25(OH)D concentrations of 50 nmol/l, 41% of patients needed a supplement of 800 IU D3/d and 25% needed higher doses. Systematic supplementation of 800 IU/d would achieve 50 nmol/l in 75% of patients. Calcium intake and vitamin D status vary considerably between fracture patients. Conclusion: calcium supplements need to be titrated individually to achieve desirable levels. Most patients achieved 50 nmol/l of 25(OH)D with 800 IU D3/d. Prospective studies are needed to study how to achieve and maintain optimal serum vitamin D levels and adequate calcium intake. 展开更多
关键词 FRACTURE OSTEOPOROSIS SECONDARY FRACTURE Prevention CALCIUM Supplementation VITAMIN D Supplementation
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Association of Vitamin D Levels with the Metabolic Profile and Sexual Maturation Stage of Adolescents
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作者 Jesselina Francisco Dos Santos Haber Karina Quesada +6 位作者 Renata Nunes Lopes Daniela Oliveira Silva Juliana Medeiros Silva Sabrina Antonelli Cardoso Thiago Fernando Luz Cláudia Rucco Penteado Detregiachi Sandra Maria Barbalho 《Journal of Diabetes Mellitus》 2018年第4期114-124,共11页
The deficiency of Vitamin D (VD) is widely prevalent worldwide in adults, but many studies show that this deficiency also affects adolescents and may be considered a global public health problem. The VD levels are par... The deficiency of Vitamin D (VD) is widely prevalent worldwide in adults, but many studies show that this deficiency also affects adolescents and may be considered a global public health problem. The VD levels are particularly significant in adolescents since it influences several aspects of growth, development, and puberty. During this phase of life, both girls and boys develop reproductive aspects, and secondary sexual characteristics and the adequate nutritional status appear to be the prerequisite for normal pubertal development. Due to the importance of VD in adolescents, the objective of this study was to investigate the association of the levels of this vitamin with glycemic, lipid, and anthropometric profile and sexual maturation stages of adolescents. Anthropometric (weight and height) and biochemical (fasting glycemia, total cholesterol, HDL-c, LDL-c, and triglycerides) data and VD levels were collected in 67 adolescents. 66% of the adolescents showed VD sufficiency, 28% insufficiency, and 6% showed the deficiency. There was a significant difference in VD levels between the stages of sexual maturation for boys and girls. Overweight patients had lower serum VD levels. The correlation analysis indicated a positive correlation between VD and fasting glycemia and HDL-c, but with no significant difference. A negative correlation was observed between VD and cholesterol, LDL-c and triglycerides, but also with no significant difference. Once VD is crucial for bone health, and as it seems it is necessary to the homeostasis of glycemia, lipids, and body weight, we suggest that more studies should be conducted to confirm the precise role of this vitamin in the promotion and maintenance of health in this population. 展开更多
关键词 Adolescents VITAMIN D GLYCEMIA LIPIDS OBESITY
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Up-regulation of visfatin expression in subjects with hyperthyroidism and hypothyroidism is partially relevant to a nonlinear regulation mechanism between visfatin and tri-iodothyronine with various concentrations 被引量:11
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作者 HAN Jing ZHANG Tian-ou +2 位作者 XIAO Wen-hua CHANG Cui-qing AI Hua 《Chinese Medical Journal》 SCIE CAS CSCD 2012年第5期874-881,共8页
Background Visfatin, a visceral fat-derived adipocytokine, plays a significant physiological function in lipid metabolism. However, the precise function of visfatin and its regulation by thyroid hormones are still unk... Background Visfatin, a visceral fat-derived adipocytokine, plays a significant physiological function in lipid metabolism. However, the precise function of visfatin and its regulation by thyroid hormones are still unknown. This study observed the plasma visfatin concentrations in subjects with hyperthyroidism and hypothyroidism in vivo, and investigated the possible reaulation mechanism between visfatin and tri-iodothvronine (T3) in vitro as a further interpretation. 展开更多
关键词 thyroid dysfunction ADIPOCYTOKINES thyroid hormone 3T3-L1 cells
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伊朗东北部儿童代表性样本中儿童肥胖的膳食预测因素 被引量:4
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作者 Fereshteh Baygi Mostafa Qorbani +5 位作者 Ahmad Reza Dorosty Roya Kelishadi Hamid Asayesh Aziz Rezapour Younes Mohammadi Fatemeh Mohammadi 《中国当代儿科杂志》 CAS CSCD 北大核心 2013年第7期501-508,共8页
目的伊朗儿童的肥胖患病率不断升高。这项研究旨在评价伊朗东北部城市Neishabour的儿童代表性样本中肥胖的某些膳食决定因素。方法在这项病例对照研究中,病例组为114名在校学生,年龄6~12岁,体重指数(BMI)≥第95个百分位(根据伊朗儿童... 目的伊朗儿童的肥胖患病率不断升高。这项研究旨在评价伊朗东北部城市Neishabour的儿童代表性样本中肥胖的某些膳食决定因素。方法在这项病例对照研究中,病例组为114名在校学生,年龄6~12岁,体重指数(BMI)≥第95个百分位(根据伊朗儿童的参考值),而对照组为102名年龄和性别匹配的非肥胖同班同学。由受过训练的营养师在儿童在场的情况下与母亲面谈,进行两次24 h膳食回顾调查,收集了营养摄入数据;使用食物频率问卷调查了零食摄入模式;使用SPSS软件(第16版)进行了单因素和多因素logistic回归分析。结果单因素logistic回归分析显示,总能量、蛋白质、碳水化合物、脂肪(包括饱和脂肪、单不饱和脂肪和多不饱和脂肪)和膳食纤维是学生肥胖的正向预测因素;玉米膨化食品、碳酸饮料、薯片、快餐食品和巧克力的摄入频率的粗估比值比(OR)有统计学意义。多因素logistic回归分析显示,肥胖与能量摄入量(OR=2.489,95%CI:1.667~3.716)、玉米膨化食品摄入频率(OR=1.122,95%CI:1.007~1.250)及薯片摄入频率(OR=1.143,95%CI:1.024~1.276)显著相关;而膳食纤维摄入量(OR=0.909,95%CI:0.835~0.988)和天然果汁摄入量(OR=0.601,95%CI:0.368~0.983)是预防肥胖的保护因素。结论该研究结果证实了不健康饮食对儿童肥胖的作用,尤其是高热量零食。应鼓励儿童养成健康的饮食习惯,如摄入高纤维食物。 展开更多
关键词 肥胖 饮食摄入 伊朗 儿童
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