Adjuvants have the potential to improve the weed control efficacy of herbicides. The synergistic effects of different types of adjuvants on clomazone and the safety of soybean were studied systematically by bioassay, ...Adjuvants have the potential to improve the weed control efficacy of herbicides. The synergistic effects of different types of adjuvants on clomazone and the safety of soybean were studied systematically by bioassay, instrumental analysis and field trial methods. The results showed that the five different types of adjuvants all differentially enhanced the herbicidal effects of clomazone;the compound adjuvant had the best synergistic effect on clomazone, and the plant control effect and the fresh weight control effect of clomazone on weeds could be increased by 24.2% and 24.11%, respectively. Through the study of the physical properties of the solution, the results showed that the adjuvants reduced the surface tension by 15.66%-33.23%, increased the expansion diameter by 11.56%-63.19%, reduced the contact angle by 8.40%-71.49%, and shortened the drying time by 3.1%-37.75%. Among the adjuvant options, the compound adjuvant exhibited the best effect, reducing the surface tension by 26.03%-33.23%, increasing the expansion diameter by 39.81%-63.19%, reducing the contact angle by 33.22%-71.49%, and shortening the drying time by 28.85%-37.75%. All the adjuvants had no significant effect on soybean plant height and yield and were safe for soybean. The reasonable development and application of adjuvants in China’s agricultural practices had good practical basis and significant value.展开更多
Hefeng 25 variety with low vitamin E content in Heilongjiang Province and Bayfield variety with high vitamin E content in Canada were crossed.A total of 144 F_(2:7) recombinant inbred lines(RILs)were used as materials...Hefeng 25 variety with low vitamin E content in Heilongjiang Province and Bayfield variety with high vitamin E content in Canada were crossed.A total of 144 F_(2:7) recombinant inbred lines(RILs)were used as materials.The genetic linkage mapping of soybean vitamin E was constructed.Soybean varieties were marker-assisted selected in the interval of refined quantitative trait locus(QTLs).QTLs were identified in α-,γ-,δ-and the total tocopherol contents of soybean seeds.Fine QTLs of soybean vitamin E content were identified in the interval between Sat_239 and Satt022 on N linkage group.It was valuable to narrow the interval by marker-assisted selection(MAS).There were seven major QTLs of vitamin E content in soybean.MAS related to vitamin E content in soybean was carried out in the intervals between Sat_239 and Satt022.Considering all the kinds of agronomic traits,six strains with high yield and good quality of vitamin E were chosen,numbered 4,54,104,114,122 and 135.展开更多
基金Research and Demonstration on Comprehensive Technology of Pesticide Reduction Application (GA19B104-1)。
文摘Adjuvants have the potential to improve the weed control efficacy of herbicides. The synergistic effects of different types of adjuvants on clomazone and the safety of soybean were studied systematically by bioassay, instrumental analysis and field trial methods. The results showed that the five different types of adjuvants all differentially enhanced the herbicidal effects of clomazone;the compound adjuvant had the best synergistic effect on clomazone, and the plant control effect and the fresh weight control effect of clomazone on weeds could be increased by 24.2% and 24.11%, respectively. Through the study of the physical properties of the solution, the results showed that the adjuvants reduced the surface tension by 15.66%-33.23%, increased the expansion diameter by 11.56%-63.19%, reduced the contact angle by 8.40%-71.49%, and shortened the drying time by 3.1%-37.75%. Among the adjuvant options, the compound adjuvant exhibited the best effect, reducing the surface tension by 26.03%-33.23%, increasing the expansion diameter by 39.81%-63.19%, reducing the contact angle by 33.22%-71.49%, and shortening the drying time by 28.85%-37.75%. All the adjuvants had no significant effect on soybean plant height and yield and were safe for soybean. The reasonable development and application of adjuvants in China’s agricultural practices had good practical basis and significant value.
基金Supported by Chinese National Natural Science Foundation(31701446)。
文摘Hefeng 25 variety with low vitamin E content in Heilongjiang Province and Bayfield variety with high vitamin E content in Canada were crossed.A total of 144 F_(2:7) recombinant inbred lines(RILs)were used as materials.The genetic linkage mapping of soybean vitamin E was constructed.Soybean varieties were marker-assisted selected in the interval of refined quantitative trait locus(QTLs).QTLs were identified in α-,γ-,δ-and the total tocopherol contents of soybean seeds.Fine QTLs of soybean vitamin E content were identified in the interval between Sat_239 and Satt022 on N linkage group.It was valuable to narrow the interval by marker-assisted selection(MAS).There were seven major QTLs of vitamin E content in soybean.MAS related to vitamin E content in soybean was carried out in the intervals between Sat_239 and Satt022.Considering all the kinds of agronomic traits,six strains with high yield and good quality of vitamin E were chosen,numbered 4,54,104,114,122 and 135.
