期刊文献+
共找到4篇文章
< 1 >
每页显示 20 50 100
Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE^(-/-)mice via modulations of liver metabolism through gut microbiota remodeling
1
作者 Xuanxuan Chen Hong Yang +4 位作者 Kaikai Li Jianhong Cao Xiaoyun Xu Siyi Pan Erhu Li 《Food Science and Human Wellness》 2025年第4期1411-1423,共13页
Red wine has a good potential for alleviating atherosclerosis,but the mechanisms related to hepatointestinal circulation remain to be elucidated.This study showed that administration of a high-polyphenol red wine(16 m... Red wine has a good potential for alleviating atherosclerosis,but the mechanisms related to hepatointestinal circulation remain to be elucidated.This study showed that administration of a high-polyphenol red wine(16 mL/(kg·day))for 16 weeks significantly reduced the atherosclerotic lesion in high-fat diet-fed ApoE^(-/-)mice.The total cholesterol(TC)and low-density lipoprotein cholesterol(LDL-C)levels of plasma were lowered by 11.54%and 18.98%.The pro-inflammatory cytokines including interleukin-6(IL-6)and tumor necrosis factorα(TNF-α)levels were decreased by 27.59%and 31.92%.Red wine also reduced triglyceride(TG)level and lipid deposition in the liver,and increased the concentration of total bile acids(TBA).Untargeted metabolomics analysis indicated that red wine modulated the disorder of liver metabolism by regulating sphingolipid signaling pathway,sphingolipid metabolism,glycerophosphlipid metabolism,choline metabolism and bile secretion.16S rRNA sequencing revealed that red wine increased the abundance of Akkermansia and Bifidobacterium and reduced the abundance of Mucispirillum,Romboutsia,Lactobacillus,Bilophila and Blautia,along with the increased concentrations of short-chain fatty acids(SCFAs)in feces.These findings indicated that red wine could exert anti-atherosclerotic effect by regulating gut microbiota,restoring SCFAs,alleviating liver metabolic disorders. 展开更多
关键词 WINE ATHEROSCLEROSIS Gut microbiota Untargeted metabolomics Short chain fatty acids
下载PDF
Characterization of blueberry exosome-like nanoparticles and miRNAs with potential cross-kingdom human gene targets
2
作者 Yangfan Leng Liubin Yang +2 位作者 Siyi Pan Leilei Zhan Fang Yuan 《Food Science and Human Wellness》 SCIE CSCD 2024年第2期869-878,共10页
Edible plant derived exosome-like nanoparticles(ELNs)have been shown to have multiple nutraceutical functions.However,the diversity of plant materials makes the plant derived ELN study challenging.More efforts are sti... Edible plant derived exosome-like nanoparticles(ELNs)have been shown to have multiple nutraceutical functions.However,the diversity of plant materials makes the plant derived ELN study challenging.More efforts are still needed to explore the feasible isolation methods of edible plant derived ELNs and the possible roles of food-derived ELNs in improving human health.In this study,a size exclusion chromatography based method was compared with the traditional ultracentrifugation method to isolate blueberry derived ELNs(B-ELNs),and the miRNA profile of B-ELNs was analyzed by high-throughput sequencing.A total of 36 miRNAs were found to be enriched in B-ELNs compared with berry tissue,and their potential cross-kingdom human gene targets were further predicted.Results showed that size exclusion chromatography was effective for B-ELN isolation.The most abundant miRNAs in B-ELNs mainly belonged to the miR166 family and miR396 family.Target gene prediction indicated that B-ELNs could potentially regulate pathways related to the human digestive system,immune system and infectious diseases. 展开更多
关键词 Edible plant derived exosomes-like nanoparticles Size exclusion chromatography miRNA Target gene prediction BLUEBERRY
下载PDF
Molecular dynamics simulation of interaction between high pressure carbon dioxide(HPCD)and phenylalanine ammonia-lyase(PAL)
3
作者 Jiaxing Li Wanfeng Hu +4 位作者 Lijuan Zhu Ayesha Murtaza Aamir Iqbal Xiaoyun Xu Siyi Pan 《Food Bioscience》 SCIE 2023年第3期2847-2857,共11页
High-pressure carbon dioxide(HPCD)could effectively suppress the yellowing phenomenon in Chinese water chestnut(CWC)by significantly inhibiting the activity of the key enzyme-phenylalanine ammonia-lyase(PAL).However,t... High-pressure carbon dioxide(HPCD)could effectively suppress the yellowing phenomenon in Chinese water chestnut(CWC)by significantly inhibiting the activity of the key enzyme-phenylalanine ammonia-lyase(PAL).However,the molecular mechanism underlying this inhibition remains unclear.In this study,we investigated the structural changes and inhibition mechanisms of PAL from CWC subjected to HPCD treatment.Homology modeling was used to construct the 3D structure of CWC PAL.The results showed that CWC PAL was highly conserved and had higherα-helix content.Molecular dynamics simulations and molecular docking were utilized to investigate the non-covalent interaction between CO_(2) and PAL.Our findings revealed that CO_(2) induced conformational changes in PAL via hydrogen bonds,polar interactions,and hydrophobic interactions,thereby increasing PAL’sα-helix structure and preventing the substrate L-Phe from entering its active site.Additionally,HPCD treatment caused the movement of the Phe-111 residue in the inner lid-loop,resulting in steric hindrance and destruction of the active center of PAL.These results provide a theoretical basis for expanding the appli-cation of HPCD in the food processing industry. 展开更多
关键词 High pressure carbon dioxide Chinese water chestnut Phenylalanine ammonia-lyase Conformational changes Molecular dynamics simulation Molecular docking
原文传递
Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity
4
作者 Tan Hu Siyi Pan 《Food Bioscience》 SCIE 2022年第5期933-940,共8页
The self-assembled peptide-based hydrogels have been widely utilized in foods.However,the self-assembled hydrogels still have some shortages such as low mechanical properties and hydrogel stabilities.Herein,we designe... The self-assembled peptide-based hydrogels have been widely utilized in foods.However,the self-assembled hydrogels still have some shortages such as low mechanical properties and hydrogel stabilities.Herein,we designed two co-assembled C_(13)-WS hydrogels conjugated by Gallic Acid(CA)and Epigallocatechin Gallate(EGCG).The introduction of CA and EGCG into C_(13)-WS hydrogels can significantly improve the mechanical properties and hydrogel stabilities.The storage modulus(G’)values of co-assembled C_(13)-WS/CA and C_(13)-WS/EGCG were 13.33 KPa and 16 KPa,respectively.From transmission electron microscope(TEM)results,CA and EGCG contributed to the rearrangement of C_(13)-WS molecules during co-assembly.Moreover,the self-/co-assembled C_(13)-WS hydrogels showed antimicrobial activity against E.coli,P.aeruginosa,and S.epidermidis.The introduction of CA and EGCG significantly enhanced the antibacterial activity of C_(13)-WS hydrogels.Our findings provide a novel strategy for the development of stable supramolecular antibacterial short peptide hydrogels through co-assembly. 展开更多
关键词 Peptide hydrogels C_(13)-dipeptides Co-assembly Antibacterial activity
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部