Aggregation of species with similar ecological properties is one of the effective methods to simplify food web researches.However,species aggregation will affect not only the complexity of modeling process but also th...Aggregation of species with similar ecological properties is one of the effective methods to simplify food web researches.However,species aggregation will affect not only the complexity of modeling process but also the accuracy of models’outputs.Selection of aggregation methods and the number of trophospecies are the keys to study the simplification of food web.In this study,three aggregation methods,including taxonomic aggregation(TA),structural equivalence aggregation(SEA),and self-organizing maps(SOM),were analyzed and compared with the linear inverse model–Markov Chain Monte Carlo(LIM-MCMC)model.Impacts of aggregation methods and trophospecies number on food webs were evaluated based on the robustness and unitless of ecological net-work indices.Results showed that aggregation method of SEA performed better than the other two methods in estimating food web structure and function indices.The effects of aggregation methods were driven by the differences in species aggregation principles,which will alter food web structure and function through the redistribution of energy flow.According to the results of mean absolute percentage error(MAPE)which can be applied to evaluate the accuracy of the model,we found that MAPE in food web indices will increase with the reducing trophospecies number,and MAPE in food web function indices were smaller and more stable than those in food web structure indices.Therefore,trade-off between simplifying food webs and reflecting the status of ecosystem should be con-sidered in food web studies.These findings highlight the importance of aggregation methods and trophospecies number in the analy-sis of food web simplification.This study provided a framework to explore the extent to which food web models are affected by dif-ferent species aggregation,and will provide scientific basis for the construction of food webs.展开更多
Climate change has led to significant fluctuations in marine ecosystems,including alterations in the structure and function of food webs and ecosystem status.Coastal ecosystems are critical to the functioning of the e...Climate change has led to significant fluctuations in marine ecosystems,including alterations in the structure and function of food webs and ecosystem status.Coastal ecosystems are critical to the functioning of the earth’s lifesupporting systems.However,temporal variations in most of these ecosystems have remained unclear so far.In this study,we employed a linear inverse model with Markov Chain Monte Carlo(LIM-MCMC)combined with ecological network analysis to reveal the temporal variations of the food web in Haizhou Bay of China.Food webs were constructed based on diet composition data in this ecosystem during the year of 2011 and 2018.Results indicated that there were obvious temporal variations in the composition of food webs in autumn of 2011 and 2018.The number of prey and predators for most species in food web decreased in 2018 compared with 2011,especially for Trichiurus lepturus,zooplankton,Amblychaeturichthys hexanema,and Loligo sp.Ecological network analysis showed that the complexity of food web structure could be reflected by comprehensive analysis of compartmentalized indicators.Haizhou Bay ecosystem was more mature and stable in 2011,while the ecosystem’s self-sustainability and recovery from disturbances were accelerated from 2011 to 2018.These findings contribute to our understanding of the dynamics of marine ecosystems and highlight the importance of comprehensive analysis of marine food webs.This work provides a framework for assessing and comparing temporal variations in marine ecosystems,which provides essential information and scientific guidance for the Ecosystem-based Fisheries Management.展开更多
Single-species management ignores the interactions between species,and ecosystem-based fisheries management(EBFM)has become a main method to fisheries management.Understanding food web structures and species interacti...Single-species management ignores the interactions between species,and ecosystem-based fisheries management(EBFM)has become a main method to fisheries management.Understanding food web structures and species interactions is essential for the implementation of EBFM and maintenance of ecosystem functions.Overfishing is one of the main reasons behind the depletion,which could even lead to the depletion of some target species in local areas.So understanding the impacts of species depletion on food web structures is important for the implementation of EBFM.The impacts of species depletion can be transmitted through the food web and cause the local extinction of both target and non-target species.In this study,topological network analysis was applied to examine the impacts of species depletion on the food web structure of Haizhou Bay.Results showed that fine crayfish Leptochela gracilis,squid Loligo sp.,and Japanese snapping shrimp Alpheus japonicus have the highest numbers of outgoing links(48,32 and 31 respectively);thus,these species may be considered key prey species.Whitespotted conger Conger myriaster,fat greenling Hexagrammos otakii,and bluefin gurnard Chelidonichthys kumu were key predators with the highest number of incoming links(37,36 and 35 respectively).The competition graphs derived from the Haizhou Bay food web were highly connected(more than 40%predators sharing over 10 common prey species),and showed close trophic interaction between high trophic level fishes.Simulation analysis showed that the food web structure has small changes to the depletion of species in a highly complex food web.The most-connected target species did not necessarily indicate high structural importance;however,some species with low connectivity may demonstrate stronger trophic interactions and play important ecological roles in the food web.But most species were more sensitive to the depletion of the most-connected target species than other target species(for instance,for zooplankton,closeness centrality 13.876 in D6,but closeness centrality 82.143 in original food web).Therefore,EBFM should focus on the most-connected target species,but also on those species with few but strong links and feeding relationships in the food web.展开更多
Feeding activities provide necessary nutrition and energy to support the reproduction and development of fish populations.The feeding ecology and dietary plasticity of fish are important factors determining their recr...Feeding activities provide necessary nutrition and energy to support the reproduction and development of fish populations.The feeding ecology and dietary plasticity of fish are important factors determining their recruitment and population dynamics.As a top predator,Japanese Spanish mackerel(Scomberomorus niphonius)supports one of the most valuable fisheries in China.In this study,the feeding ecology and diet composition of Japanese Spanish mackerel spawning groups were analysed based on samples collected from six spawning grounds along the eastern coastal waters of China during spring(March to May)in 2016 and 2017.Both stomach contents and stable isotope analysis were conducted.Stomach content analysis showed that spawning groups of Japanese Spanish mackerel mainly fed on fish,consuming more than 40 different prey species.Diets were significantly different among sampling locations.The most important prey species were Stolephorus in Fuzhou,Japanese anchovy Engraulis japonicus in Xiangshan,Euphausia pacifica in Lüsi,sand lance Ammodytes personatus in Qingdao and Weihai,and Leptochela gracilis in Laizhou Bay.Stable isotope analysis showed that the trophic level of Japanese Spanish mackerel was relatively high and generally increased with latitude from south to north.In the 1980 s,the diet of Japanese Spanish mackerel was dominated solely by Japanese anchovies in the eastern coastal waters of China.The results in the present study showed that the importance of Japanese anchovies declined considerably,and this fish was not the most dominant diet in most of the investigated waters.Both the spatial variations in diet composition and changes in the dominant diet over the long term indicated the high adaptability of Japanese Spanish mackerel to the environment.Combining the results of stomach analysis and stable isotope analysis from different tissues provided more comprehensive and accurate dietary information on Japanese Spanish mackerel.The study provides essential information about the feeding ecology of Japanese Spanish mackerel and will benefit the management of its populations in the future.展开更多
Aquaculture and mariculture are becoming an increasingly important source of food supply in many countries and regions.However,with the expansion of aquaculture and mariculture comes increasing emissions of greenhouse...Aquaculture and mariculture are becoming an increasingly important source of food supply in many countries and regions.However,with the expansion of aquaculture and mariculture comes increasing emissions of greenhouse gases(GHG)which contribute to global warming and climate change.China leads the world in aquaculture and mariculture production,but there are no studies that systematically assess China's overall carbon footprint from these industries.This study quantified GHG emissions from aquaculture and mariculture by four source phases(feed,energy use,nitrous oxide and fertilizers),and then analyzed the carbon footprint of each of these phases for GHG production of nine major species groups over the past ten years to show the spatial distribution of GHG emissions from aquaculture and mariculture in China.Our results showed that the production of feed materials contributed most to the GHG emissions and found that crop energy use,crop land use changes(LUC),fertilizer production,crop nitrous oxide production and rice methane production were the main sources of feed emissions.The total GHG emissions of the nine species groups were 112 Mt(10^(9) kg)CO_(2)e,the nine species accounting for approximately 86%of aquaculture and mariculture production.GHG emissions of cyprinids had the highest contribution at 47%.Spatial analysis based on our study showed Guangdong,Hubei,Jiangsu and Shandong had the highest GHG emissions of all the provinces in this study,and they accounted for approximately 46%of all emissions.The regional Gross Domestic Product(GDP)was significantly positively correlated with GHG emissions in every province,with a correlation coefficient higher than 0.6.Our results showed for the first time the relationship between the relative production by species composition and spatial distribution of GHG emissions from aquaculture and mariculture in China.Our findings provide the scientific basis for reduction of GHG emissions within a broader context of expanding aquaculture in the future.展开更多
基金supported by the National Key R&D Program of China(Nos.2019YFD0901204,2019YFD 0901205).
文摘Aggregation of species with similar ecological properties is one of the effective methods to simplify food web researches.However,species aggregation will affect not only the complexity of modeling process but also the accuracy of models’outputs.Selection of aggregation methods and the number of trophospecies are the keys to study the simplification of food web.In this study,three aggregation methods,including taxonomic aggregation(TA),structural equivalence aggregation(SEA),and self-organizing maps(SOM),were analyzed and compared with the linear inverse model–Markov Chain Monte Carlo(LIM-MCMC)model.Impacts of aggregation methods and trophospecies number on food webs were evaluated based on the robustness and unitless of ecological net-work indices.Results showed that aggregation method of SEA performed better than the other two methods in estimating food web structure and function indices.The effects of aggregation methods were driven by the differences in species aggregation principles,which will alter food web structure and function through the redistribution of energy flow.According to the results of mean absolute percentage error(MAPE)which can be applied to evaluate the accuracy of the model,we found that MAPE in food web indices will increase with the reducing trophospecies number,and MAPE in food web function indices were smaller and more stable than those in food web structure indices.Therefore,trade-off between simplifying food webs and reflecting the status of ecosystem should be con-sidered in food web studies.These findings highlight the importance of aggregation methods and trophospecies number in the analy-sis of food web simplification.This study provided a framework to explore the extent to which food web models are affected by dif-ferent species aggregation,and will provide scientific basis for the construction of food webs.
基金The Shandong Provincial Natural Science Foundation under contract No.ZR2023MD096the National Key R&D Program of China under contract Nos 2018YFD0900904 and 2018YFD0900906.
文摘Climate change has led to significant fluctuations in marine ecosystems,including alterations in the structure and function of food webs and ecosystem status.Coastal ecosystems are critical to the functioning of the earth’s lifesupporting systems.However,temporal variations in most of these ecosystems have remained unclear so far.In this study,we employed a linear inverse model with Markov Chain Monte Carlo(LIM-MCMC)combined with ecological network analysis to reveal the temporal variations of the food web in Haizhou Bay of China.Food webs were constructed based on diet composition data in this ecosystem during the year of 2011 and 2018.Results indicated that there were obvious temporal variations in the composition of food webs in autumn of 2011 and 2018.The number of prey and predators for most species in food web decreased in 2018 compared with 2011,especially for Trichiurus lepturus,zooplankton,Amblychaeturichthys hexanema,and Loligo sp.Ecological network analysis showed that the complexity of food web structure could be reflected by comprehensive analysis of compartmentalized indicators.Haizhou Bay ecosystem was more mature and stable in 2011,while the ecosystem’s self-sustainability and recovery from disturbances were accelerated from 2011 to 2018.These findings contribute to our understanding of the dynamics of marine ecosystems and highlight the importance of comprehensive analysis of marine food webs.This work provides a framework for assessing and comparing temporal variations in marine ecosystems,which provides essential information and scientific guidance for the Ecosystem-based Fisheries Management.
基金The National Key R&D Program of China under contract No.2018YFD0900904the National Natural Science Foundation of China under contract Nos 31772852 and 31802301。
文摘Single-species management ignores the interactions between species,and ecosystem-based fisheries management(EBFM)has become a main method to fisheries management.Understanding food web structures and species interactions is essential for the implementation of EBFM and maintenance of ecosystem functions.Overfishing is one of the main reasons behind the depletion,which could even lead to the depletion of some target species in local areas.So understanding the impacts of species depletion on food web structures is important for the implementation of EBFM.The impacts of species depletion can be transmitted through the food web and cause the local extinction of both target and non-target species.In this study,topological network analysis was applied to examine the impacts of species depletion on the food web structure of Haizhou Bay.Results showed that fine crayfish Leptochela gracilis,squid Loligo sp.,and Japanese snapping shrimp Alpheus japonicus have the highest numbers of outgoing links(48,32 and 31 respectively);thus,these species may be considered key prey species.Whitespotted conger Conger myriaster,fat greenling Hexagrammos otakii,and bluefin gurnard Chelidonichthys kumu were key predators with the highest number of incoming links(37,36 and 35 respectively).The competition graphs derived from the Haizhou Bay food web were highly connected(more than 40%predators sharing over 10 common prey species),and showed close trophic interaction between high trophic level fishes.Simulation analysis showed that the food web structure has small changes to the depletion of species in a highly complex food web.The most-connected target species did not necessarily indicate high structural importance;however,some species with low connectivity may demonstrate stronger trophic interactions and play important ecological roles in the food web.But most species were more sensitive to the depletion of the most-connected target species than other target species(for instance,for zooplankton,closeness centrality 13.876 in D6,but closeness centrality 82.143 in original food web).Therefore,EBFM should focus on the most-connected target species,but also on those species with few but strong links and feeding relationships in the food web.
基金The Marine S&T Fund of Shandong Province for Pilot National Laboratory for Marine Science and Technology(Qingdao)under contract No.2018SDKJ0501-2the National Key R&D Program of China under contract No.2017YEE0104400the National Natural Science Foundation of China under contract Nos 31772852 and 31802301。
文摘Feeding activities provide necessary nutrition and energy to support the reproduction and development of fish populations.The feeding ecology and dietary plasticity of fish are important factors determining their recruitment and population dynamics.As a top predator,Japanese Spanish mackerel(Scomberomorus niphonius)supports one of the most valuable fisheries in China.In this study,the feeding ecology and diet composition of Japanese Spanish mackerel spawning groups were analysed based on samples collected from six spawning grounds along the eastern coastal waters of China during spring(March to May)in 2016 and 2017.Both stomach contents and stable isotope analysis were conducted.Stomach content analysis showed that spawning groups of Japanese Spanish mackerel mainly fed on fish,consuming more than 40 different prey species.Diets were significantly different among sampling locations.The most important prey species were Stolephorus in Fuzhou,Japanese anchovy Engraulis japonicus in Xiangshan,Euphausia pacifica in Lüsi,sand lance Ammodytes personatus in Qingdao and Weihai,and Leptochela gracilis in Laizhou Bay.Stable isotope analysis showed that the trophic level of Japanese Spanish mackerel was relatively high and generally increased with latitude from south to north.In the 1980 s,the diet of Japanese Spanish mackerel was dominated solely by Japanese anchovies in the eastern coastal waters of China.The results in the present study showed that the importance of Japanese anchovies declined considerably,and this fish was not the most dominant diet in most of the investigated waters.Both the spatial variations in diet composition and changes in the dominant diet over the long term indicated the high adaptability of Japanese Spanish mackerel to the environment.Combining the results of stomach analysis and stable isotope analysis from different tissues provided more comprehensive and accurate dietary information on Japanese Spanish mackerel.The study provides essential information about the feeding ecology of Japanese Spanish mackerel and will benefit the management of its populations in the future.
基金supported by Basic and Applied Basic Research Foundation of Guangdong Province,China(No.2019B1515120065)the National Key R&D Program of China(Grant No.2018YFD0900904)+2 种基金INTERNATIONAL COOPERATION Project of the Chinese Academy of Sciences(Grant No.152342KYSB20190025)the National Natural Science Foundation of China of China(Grant No.31872687)This work was also partially funded by the Center of Advanced Systems Understanding(CASUS),which is financed by Germany's Federal Ministry of Education and Research(BMBF)and by the Saxon Ministry for Science,Culture and Tourism(SMWK)within the budget approved by the Saxon State Parliament.
文摘Aquaculture and mariculture are becoming an increasingly important source of food supply in many countries and regions.However,with the expansion of aquaculture and mariculture comes increasing emissions of greenhouse gases(GHG)which contribute to global warming and climate change.China leads the world in aquaculture and mariculture production,but there are no studies that systematically assess China's overall carbon footprint from these industries.This study quantified GHG emissions from aquaculture and mariculture by four source phases(feed,energy use,nitrous oxide and fertilizers),and then analyzed the carbon footprint of each of these phases for GHG production of nine major species groups over the past ten years to show the spatial distribution of GHG emissions from aquaculture and mariculture in China.Our results showed that the production of feed materials contributed most to the GHG emissions and found that crop energy use,crop land use changes(LUC),fertilizer production,crop nitrous oxide production and rice methane production were the main sources of feed emissions.The total GHG emissions of the nine species groups were 112 Mt(10^(9) kg)CO_(2)e,the nine species accounting for approximately 86%of aquaculture and mariculture production.GHG emissions of cyprinids had the highest contribution at 47%.Spatial analysis based on our study showed Guangdong,Hubei,Jiangsu and Shandong had the highest GHG emissions of all the provinces in this study,and they accounted for approximately 46%of all emissions.The regional Gross Domestic Product(GDP)was significantly positively correlated with GHG emissions in every province,with a correlation coefficient higher than 0.6.Our results showed for the first time the relationship between the relative production by species composition and spatial distribution of GHG emissions from aquaculture and mariculture in China.Our findings provide the scientific basis for reduction of GHG emissions within a broader context of expanding aquaculture in the future.
