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Analysis of Phospholipids in Crucian Carp(Carassius auratus) Muscle by Offline HPLC-MALDI-TOF MS
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作者 LI Guo-chen WANG Yan-hong +1 位作者 WU Ren-an WANG Shi-cheng 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2011年第3期371-374,共4页
The interest in the analysis of phospholipids(PLs), especially phosphatidylcholine(PC), has been increasing due to the importance of them in biochemistry as well as in industry. A method was reported based on the offl... The interest in the analysis of phospholipids(PLs), especially phosphatidylcholine(PC), has been increasing due to the importance of them in biochemistry as well as in industry. A method was reported based on the offline combination of MALDI-TOF MS and normal-phase HPLC for analyzing PLs extracted from crucian carp. Total PLs of crucian carp were extracted and then separated by HPLC before the collected subfractions were analyzed by MALDI-TOF MS. The mass spectra obtained show peaks of H+, Na+ and K+ adducts of PC molecules. It is shown that the prior separation of PLs by HPLC is highly necessary to remove the signal suppressing and to avoid the possible overlapping. With this method, 9 possible PC molecules in crucian carp and the corresponding fatty acid compositions were given from the well-resolved mass spectra. 展开更多
关键词 PHOSPHOLIPID PHOSPHATIDYLCHOLINE PHOSPHATIDYLETHANOLAMINE SPHINGOMYELIN HPLC MALDI Crucian Carp
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