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Some Applications of the Percolation Theory: Brief Review of the Century Beginning 被引量:2
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作者 Alexander Herega 《材料科学与工程(中英文A版)》 2015年第11期409-414,共6页
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Analysis of Ejector Cooling Flow
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作者 Butovskyi Iegor Kogut Volodimyr Khmelniuk Mykhailo 《Chinese Business Review》 2017年第4期203-209,共7页
Now there were different aspects of heat exchangers of ejectors who could work in broad range of speed regulation characteristics, and with the different cores and auxiliary substance flows. For affirming of estimated... Now there were different aspects of heat exchangers of ejectors who could work in broad range of speed regulation characteristics, and with the different cores and auxiliary substance flows. For affirming of estimated performances the bench had been project, allowing to change speed regulation characteristics of a main stream and to regulate metering characteristics of an auxiliary fluid flow. For affirming of estimated performances of a heat exchanger of an ejector the imitative bench and with a view of accident prevention had been project, cooled air and the prepare water actuation mediums. The bench had been positioned in an insulated cooled room. For putting off gauging the multifunctional measuring complex of TESTO 400, was taken the temperature a surrounding medium, and a water rate does regulate by us. The high speed photo cameras were applied to bracing of formation of drips. Strain-gauge balances apply to determination of mass of water on the shield. The air flow was shape, and moving in an ejector heat exchanger by means of the axial multiple-speed fan. The purpose of projection of a heat interchanger of an ejector is maintaining of airspeeds by means of the ventilator in the mixing chamber 10 to 80 meters per second. The temperature of given air was a stationary value, equal to -20℃. Temperature of injection water was varying from 4 to 20℃. 展开更多
关键词 ejector heat exchanger stain-gauge balances insulated cooled room cooling flow hydrocarbons working fluid
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Research of Influence of Steam Contact Heating on Thermal Stability of a Wall of Glass Canning Jar
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作者 Yakov G. Verkhivkert Ella I. Altman 《Journal of Environmental Science and Engineering(B)》 2012年第3期293-298,共6页
One of ways of intensification of process of manufacture of heterogeneous tinned products of fruits and vegetables is the use of sated water steam (Patent of USSR No. 500792). This process at application as consumer... One of ways of intensification of process of manufacture of heterogeneous tinned products of fruits and vegetables is the use of sated water steam (Patent of USSR No. 500792). This process at application as consumer glass container for such products is especially effective. However, there are some questions which are connected with thermal influence on glass container at realization of such heating. The given research is devoted as the decision of practical questions arising at process engineers. 展开更多
关键词 FRUITS VEGETABLES glass canning jar heat water steam.
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Antioxidant systems in chick embryo development. Part 1.Vitamin E,carotenoids and selenium 被引量:5
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作者 Peter F.Surai Vladimir I.Fisinin Filiz Karadas 《Animal Nutrition》 SCIE 2016年第1期1-11,共11页
Chick viability is known to be an important factor determining profitability of the poultry industry. Chick embryo tissues contain a high proportion of highly polyunsaturated fatty acids in the lipid fraction and ther... Chick viability is known to be an important factor determining profitability of the poultry industry. Chick embryo tissues contain a high proportion of highly polyunsaturated fatty acids in the lipid fraction and therefore need antioxidant defence. The antioxidant system of the developing embryo and newly hatched chick includes the antioxidant enzymes(superoxide dismutase, glutathione peroxidase, catalase), water-soluble antioxidants(ascorbic acid, taurine, carnitine, glutathione, etc.), fat-soluble antioxidants(vitamin E, carotenoids, coenzyme Q) as well as selenium(Se). In fact, the high levels of endogenous antioxidants within the egg and embryonic tissues can clearly serve as a major adaptive mechanism for the protection of the tissue during the oxidative stress experienced at hatching. It has been shown that among different nutrients in the maternal diet which could significantly affect chick embryo development and their viability in the early posthatch life, natural antioxidants have been suggested to play a central role. Our data indicate that increased supplementation of the maternal diet can substantially increase concentrations of vitamin E, carotenoids(especially canthaxanthin) and Se in developing chick tissues and significantly decrease susceptibility to lipid peroxidation being effective nutritional tools to deal with various commercial stresses in poultry production. 展开更多
关键词 ANTIOXIDANTS Vitamin E Carotenoids SELENIUM Chick embryo
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