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Research of Influence of Steam Contact Heating on Thermal Stability of a Wall of Glass Canning Jar
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作者 Yakov G. Verkhivkert Ella I. Altman 《Journal of Environmental Science and Engineering(B)》 2012年第3期293-298,共6页
One of ways of intensification of process of manufacture of heterogeneous tinned products of fruits and vegetables is the use of sated water steam (Patent of USSR No. 500792). This process at application as consumer... One of ways of intensification of process of manufacture of heterogeneous tinned products of fruits and vegetables is the use of sated water steam (Patent of USSR No. 500792). This process at application as consumer glass container for such products is especially effective. However, there are some questions which are connected with thermal influence on glass container at realization of such heating. The given research is devoted as the decision of practical questions arising at process engineers. 展开更多
关键词 FRUITS VEGETABLES glass canning jar heat water steam.
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