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Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
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作者 Changge Guan Zhenglin Tan +6 位作者 Shucheng Li Yi Wang Naoyuki Yamamoto Chong Zhang Songjun Wang Junjie Chen Xinhui Xing 《Food Science and Human Wellness》 SCIE CSCD 2024年第1期166-172,共7页
Andrias davidianus(Chinese giant salamander,CGS)is the largest and oldest extant amphibian species in the world and is a source of prospective functional food in China.However,the progress of functional peptides minin... Andrias davidianus(Chinese giant salamander,CGS)is the largest and oldest extant amphibian species in the world and is a source of prospective functional food in China.However,the progress of functional peptides mining was slow due to lack of reference genome and protein sequence data.In this study,we illustrated full-length transcriptome sequencing to interpret the proteome of CGS meat and obtain 10703 coding DNA sequences.By functional annotation and amino acid composition analysis,we have discovered various genes related to signal transduction,and 16 genes related to longevity.We have also found vast variety of functional peptides through protein coding sequence(CDS)analysis by comparing the data obtained with the functional peptide database.Val-Pro-Ile predicted by the CDS analysis was released from the CGS meat through enzymatic hydrolysis,suggesting that our approach is reliable.This study suggested that transcriptomic analysis can be used as a reference to guide polypeptide mining in CGS meat,thereby providing a powerful mining strategy for the bioresources with unknown genomic and proteomic sequences. 展开更多
关键词 Chinese giant salamander Transcriptomic analysis Bioactive components Functional peptides mining
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Bubble entrapment during the recoil of an impacting droplet
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作者 Thanh-Vinh Nguyen Masaaki Ichiki 《Microsystems & Nanoengineering》 EI CSCD 2020年第1期768-774,共7页
When a droplet impacts a(super-)hydrophobic surface,there is a range of Weber numbers within which bubble entrapment will occur during droplet recoil due to closure of the air cavity developed when the droplet spreads... When a droplet impacts a(super-)hydrophobic surface,there is a range of Weber numbers within which bubble entrapment will occur during droplet recoil due to closure of the air cavity developed when the droplet spreads out during the impact.In this study,we studied bubble entrapment using a microelectromechanical system(MEMS)-based acoustic sensor fabricated on a substrate.We found that bubble entrapment is followed by an acoustic vibration that can be detected by the sensor.Moreover,the frequency of the vibration is inversely proportional to the radius of the droplet,which indicates that this vibration is the resonant oscillation of the bubble.Therefore,the MEMS-based acoustic sensor can be used not only to detect but also to measure the size of the entrapped bubble.Finally,we demonstrated that it is possible to prevent bubble formation by allowing the air to escape to the underside of the droplet contact area.This can be done by creating through-holes on the substrate or decorating the substrate with sufficiently large textures. 展开更多
关键词 BUBBLE RADIUS RESONANT
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