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Evaluation of Ocimum basilicum L.with Different Concentrations of K^(+)as an Inhibitor of Pathogenic Bacterial Strains
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作者 Mercedes Georgina Ramírez-Aragón Victoria Jared Borroel-García +3 位作者 Ramón Valenzuela-Soto Ricardo David Valdez-Cepeda Francisco Javier Wong-Corral JoséLuis García-Hernández 《Phyton-International Journal of Experimental Botany》 SCIE 2021年第2期533-541,共9页
The extraction of bioactive compounds has become one of the most interesting areas of modern chemistry.For therapeutic reasons,it´s important to obtain antimicrobial agents from natural origin.The objective of th... The extraction of bioactive compounds has become one of the most interesting areas of modern chemistry.For therapeutic reasons,it´s important to obtain antimicrobial agents from natural origin.The objective of the present study was to determine the inhibitory effect of ethanolic extract of basil(Ocimum basilicum L.var.Red Rubin)subjected to different concentrations of potassium(K^(+))on the activity of three bacterial strains that are pathogens in humans.Susceptibility was evaluated by inhibition surface and these results were compared to two antibiotics:Gentamicin(GE)and Ciprofloxacin(CPF)for their efficacy against each bacterial strain.Analyzed variables presented significant difference(p≤0.05).According to the results,basil extract evaluated showed positive antibacterial activity against the three strains of Pseudomonas aeruginosa,Listeria monocytogenes and Staphylococcus aureus on Mueller Hinton agar.It was observed highest inhibition areas of different diameters(15.3 mm,21.3 mm and 21.6 mm respectively)when the extract used was obtained from the plants with the highest concentration of potassium(13 mmol L-1).These values were even superior to the highest values showed on the treatments with the antibiotic gentamicin. 展开更多
关键词 BASIL inhibition POTASSIUM secondary metabolites ANTIBIOTICS
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Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
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作者 Alejandro Moreno-Reséndez Ricardo Parcero-Solano +4 位作者 José Luis Reyes-Carrillo Lilia Salas-Pérez María del Rosario Moncayo-Luján Mercedes Georgina Ramírez-Aragón Norma Rodríguez-Dimas 《Food and Nutrition Sciences》 2016年第14期1401-1413,共14页
The aim of this research was to determine the effect of three organic manures (vermicompost, simple compost, compost with gypsum) with four different levels, as sources of fertilization, and mixed with river sand, thi... The aim of this research was to determine the effect of three organic manures (vermicompost, simple compost, compost with gypsum) with four different levels, as sources of fertilization, and mixed with river sand, this was used as an inert material, on the phenolic content, antioxidant capacity and total soluble solids of bell peppers (Capsicum annuum L.). The 12 mixtures formulated, with eight replications, were distributed in a completely randomized design. Data were statistically analyzed by analysis of variance and means were compared by test Tukey<sub>5%</sub>. All variables were significantly affected (p ≤ 0.001). Fruits with highest phenolic content were developed in the mixtures M2, M5 and M6 with 538.76, 541.54 and 565.04 mg GAE·100 kg<sup>-1</sup> DW, respectively. Antioxidant capacity of fruits was increased with mixtures M2, M5, M6 and M7 with values of 934.48, 942.04, 921.69 and 924.17 μM TEAC·g<sup>-1</sup> DW, respectively. The soluble solids content was higher in mixtures M1 and M2 with values of 4.93 and 4.97 °Brix, respectively. It was concluded that the variables studied were favored when applying, as sources of fertilization, mixtures of these organic manures with river sand, which could represent a suitable alternative for food production with quality nutraceutical. 展开更多
关键词 Organic Agriculture Capsicum annuum Phenolic Compounds Antioxidant Capacity Soluble Solids
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